Greenbush Salsa Latina

Green plantains.

Cassava and mojito sauce,

Choice of chicken, beef, cheese or mix.

Queso with ground beef and pico de gallo.

Chicken cooked with onions, tomatoes and peppers.

This classic Mexican tortilla soup blends tender chicken, Mexican rice, Pico de Gallo and hot sauce. Served with cheese on top and corn chips.

This classic Mexican chicken soup blends tender chicken, Mexican rice, Pico de Gallo and avocado.

Tender seasoned, shredded beef or shredded chicken breast rolled in corn tortillas and deep fried to perfection to make a hard corn shell. Excellent for dipping in sour cream, guacamole and Pico de Gallo.

Two burritos (one chicken with beans, one beef with beans) topped with lettuce, tomatoes, guacamole, and sour cream.

Four enchiladas (chicken, beef, beans and cheese) topped with special sauce, lettuce, tomatoes, and sour cream.

Two quesadillas (one chicken and one beef) served with lettuce, tomatoes, sour cream, and guacamole.

Served with beef, chicken and refried beans. Topped with lettuce, tomatoes and sour cream.

Rice, refried beans, lettuce, guacamole, Pico de Gallo, corn, sour cream, and wrapped in a flour tortilla. Steak or chicken.

Beef burrito, beef enchilada, beef chile relleno, beef taco, Mexican rice and refried beans.

Three chicken enchiladas covered with ranchero sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with Mexican rice.

Two flour tortillas grilled and stuffed with chicken, cheese and spinach. Served with lettuce, tomatoes, sour cream and guacamole.

2 Grilled chicken breast, served with white nice, pinto beans, sweet plantains and salad.

Premium chicken breast delicately seasoned and charbroiled to perfection with sliced bell peppers, tomatoes and onions. Served with guacamole salad, sour cream, Pico de Gallo, Mexican rice, refried beans and corn tortillas.

Saut?ed chicken and shrimp cooked with red sauce with onions, mushrooms, olives and peppers. Served with white rice and side of beans and salad.

Crispy chicken breast served with white rice, fries and salad.

Fettuccini tossed in a delightful cream sauce.

Sliced boneless breast cooked in our smoking chipotle red creamy sauce served with Mexican, refried beans and 3 corn tortillas.

Ribeye steak with white rice, beans, pork rind, chorizo, avocado, fried ripe plantain and small arepa.

Tender pork tips served with Mexican rice, refried beans, lettuce, Pico de Gallo, jalapenos, grilled onions and three flour tortillas.

Chopped steak Mexican style stew made with red Chile sauce served with Mexican rice, refried beans and three corn tortilla.

Grilled ribeye steak. Served with white rice, pinto beans, fried egg, pork rind, chorizo, avocado, fried plantain and small grilled corn cake.

2 pork chops served with white rice, pinto beans, sweet plantain and small arepa and salad.

(For 2 people) 8 oz. pork chop, 6 oz. grilled chicken, 14 oz. ribeye steak. Mixed BBQ platter, fried cassava and guacamole.

Delicately grilled steak served with sliced avocado, lettuce, sour cream, pico de gallo, Mexican rice, refried beans and three flour tortillas.

A 14 oz. ribeye steak covered with a special sauce and mushrooms. Served with white rice and red beans.

14 oz. grilled ribeye steak covered with burgundy wine sauce with mushrooms. Served with a side of white and pinto beans.

Saut?ed steak, cooked with red sauce, bell peppers, and onions. Served with rice, sweet plantain, fried yuca and salad.

( For 2 people) Arepa, chicharron, chorizo, yucca, guacamole, and potatoes. Sampler platter with your choice of steak, chicken or mixed.

Sliced steak or grilled chicken or mixed with grilled peppers, onions and tomatoes, grilled in flour tortilla with cheese and served with Mexican rice, lettuce, Pico de Gallo and sour cream.

Sliced chicken, steak or mixed with grilled bell peppers, onions, and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, Pico de Gallo and 3 corn tortillas.

6 shrimp, steak and chicken with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, Pico de Gallo and three flour tortillas.

Chicken, steak or mixed cooked with bell peppers, onions and tomatoes. Covered in cheese dip.

Chicken, steak, 6 shrimps. Covered with queso dip.

12 jumbo shrimp grilled with sliced green bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, Pico de Gallo and 3 corn tortillas.

Fresh 8 oz. red snapper cooked with bell peppers and onions served with Mexican rice, refried beans, lettuce, sour cream, tomatoes and guacamole. 3 corn tortilla.

12 large shrimp grilled with bell peppers, onions and tomatoes, grilled in a flour tortilla with cheese, served with Mexican rice, lettuce, Pico de Gallo and sour cream.

6 large shrimp grilled with sliced chicken breast, onions and bell peppers served with Mexican rice, lettuce, tomatoes, sour cream, guacamole and cheese.

9 large shrimp cooked with butter, garlic, and a special hot sauce. Served with Mexican rice, refried beans, and tortillas.

8 oz. fresh red snapper, stir fried and cooked in ranchero sauce with fresh herbs and olives, served with Mexican rice, lettuce, sour cream, tomatoes, and fresh avocado salad.

8 oz. Red Snapper fillet and 6 jumbo shrimp saut?ed in garlic with wine. Cooked on red sauce, served with white rice, sweet plantains and salad.

9 large shrimp cooked with butter, white wine and garlic sauce. Served with Mexican rice and avocado.

Seafood stew with fresh clams, mussels, calamari, shrimp, lobster and fish. Served with rice and tostones.

Linguini with shrimps, clams, calamari, scallops, black mussels saut?ed in a light red garlic sauce.

Delightful rice with seafood shrimp, calamari, scallops, clams, and black mussels. Served over rice.

Three enchiladas (spinach cream, cheese and beans) topped with a special sauce, lettuce, tomatoes, sour cream and cheese. Served with Mexican rice.

Two bean burritos topped with spinach dip, lettuce, tomatoes and sour cream.

One spinach cream burrito, one cheese enchilada and one bean taco.

Two poblano peppers stuffed with cheese and fried in a egg batter. Covered with a special sauce and sour cream. Served with Mexican rice and refried beans.

One spinach cream burrito and one cheese enchilada with a small dip of sour cream on top. Served with Mexican rice and refried beans.

Chile poblano, a spinach cream burrito and a cheese enchilada.

Peppers, onions, tomatoes and mushrooms served with Mexican rice, refried beans, guacamole, salad, sour cream, Pico de Gallo and flour tortillas.

Grilled onions, peppers, and mushrooms rolled in a flour tortilla, fried and baked. Topped with nacho cheese and ranchero sauce and served with Mexican rice, lettuce, tomatoes, sour cream and guacamole.

Add cooked chicken or beef for an extra charge each. Chicken is cooked with onions, tomatoes and peppers.

Mexican soft drinks. Please call restaurant for available flavors.