Pho Queen Menu & Delivery Schenectady NY 12305 | EatStreet.com
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Pho Queen Menu and Delivery in Schenectady NY, 12305
  • Pho Queen

  • Vietnamese, Thai
  • 602 State Street Schenectady NY, 12305
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.99

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Siamese Wing Deep fried chicken wings glazed with hot and spicy tamarind sauce and sesame seeds.
  • Dumpling Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.
  • Chicken Satay Grilled trussed marinated chicken and served with peanut sauce.
  • Sakoo Sai Moo Steamed stuffing tapioca with pork, peanut, cabbage, shallot, garlic, black pepper, wrapped with cilantro and ice berg lettuce
  • Edamame Steamed soy bean and flavor with sea salt.
  • Appetizers
  • Siamese Wing Deep fried chicken wings glazed with hot and spicy tamarind sauce and sesame seeds.
  • Crab Rangoon Fried mixed crab and cream cheese in wonton wrapped.
  • Vegetable Spring Roll Baked mixed of glass noodle, mushroom, cabbage, bean sprout, carrot wrapped and served with sauce.
  • Dumpling Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.
  • Shrimp Summer Roll Thin noodles, cucumber, carrot, basil leaves and shrimp wrapped with rice paper, served with peanut sauce.
  • Chicken Satay Grilled trussed marinated chicken and served with peanut sauce.
  • Shrimp Satay Grilled shrimps, pineapple, red and green bell pepper, onion, and tomato on skewer served with peanut sauce.
  • Sakoo Sai Moo Steamed stuffing tapioca with pork, peanut, cabbage, shallot, garlic, black pepper, wrapped with cilantro and ice berg lettuce
  • Edamame Steamed soy bean and flavor with sea salt.
  • Pho Queen Specialties
  • Chicken Tender Pad Thai Pad Thai noodle with crispy chicken tender and tamarind sauce.
  • Tofu Phad Khuen Chai Sauteed parboiled tofu with bean sprout, kheun chai (chive) and caramelized with sugar, fish sauce and soy sauce.
  • Kao Aob Sabparod Pineapple fried rice with chicken, pork, tofu or vegetable.
  • Pla Sam Rod Hand battered fish fillet and topped with spicy, sweet and sour sauce.
  • Pla Phad Cha Dissolved fish fillet with chili, garlic, Thai herb, green pepper corn, basil and kaffir lime.
  • Kung Tod Sauce Ma Kham Hand battered devein shrimps with light flour and drizzled with tamarind sauce, finished with crispy onion and cilantro.
  • Kung Tod Prik Thai Dam Hand battered devein shrimps topped with chili, garlic, bell pepper, onion and cilantro.
  • Pad Pong Ka Ree Stir fried shrimps meat with egg, garlic, curry powder, scallion, shallots, Chinese celery and bell pepper.
  • Hor Mok Talay Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.
  • Kaeng Phed Ped Yang Rendered roasted duck with red curry, pineapple, coconut milk, tomato bell pepper and basil.
  • Kao Nar Ped Roasted duck slices served on the side of rice, duck sauce, sesame seed, crushed peanut and steamed vegetable.
  • Prik Pao Seafood Stir fried seafood combination with sweet chili past (prik pao paste), garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parsley.
  • Phad Cha Seafood Stir fried seafood with garlic, Thai herb, chili, fresh green pepper corn, and kaffir lime.
  • Salmon Panang Grilled salmon with Thai herb, topped with panang curry.
  • Ped Spicy Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.
  • Ped Ma Kham Hand battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.
  • Pho Queen Curry Mixed combination of salmon fillet, shrimps, scallops and chicken with red curry.
  • Pho Kuai Tiao
  • Kuai Tiao Nam Soup Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.
  • Kuai Tiao Ruea Boat soup. Strong flavored Thai style dish, it contains pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.
  • Kuai Tiao Ped Soup Duck soup. Stewed meat broth with Thai herbs, 5 spice powder, served over rice noodles, bean sprouts topped with fried garlic, scallions, parsley and pepper.
  • Kui Tiao Tom Yum Kung Soup A choice of shrimps and rice noodle in our delicious lemongrass and kaffir lime broth garnished with bean sprout and cilantro.
  • Coconut Tom Yum Talay Soup Seafood soup. Seafood combination (shrimp, scallop, mussel and calamari) with egg noodle in our delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.
  • Ba Mee Kiew Soup Mixed egg noodle and wonton wrapped (shrimp and pork) in stewed meat broth, topped with roasted pork fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts.
  • Suki Talay Soup Seafood soup. Your choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with suki sauce.
  • Stir Fried Noodles
  • Rad Nar Yod Phak Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over flat rice noodle.
  • Pad See Eww Stir fried with your choice of meat, rice noodles, egg, Chinese kale, broccoli, carrot and fried garlic.
  • Drunken Noodle Kee mao. Stir fried flat rice noodle, egg, broccoli, carrot, onions, bell pepper, basil, chili and garlic sauce.
  • Pad Thai Stir fried rice noodles with your choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.
  • Rice
  • Kao Khai Jeaw Fried Thai style omelet with your choice of pork or shrimp, black pepper, and shallot served with chili sauce
  • Kao Ga Pow Stir fried your choice of meat, garlic, chili, string bean, onion, bell pepper, basil leaves, sugar, fish sauce and jasmine rice.
  • Kao Kai Tod Deep fried crispy chicken breast with light flour, salt and pepper served over rice with a sweet chili sauce.
  • Kao Moo Daeng Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetable on the side.
  • Kao Kra-Tiam Prik Thai Stir fried pork with fresh garlic and black pepper, soy sauce and sugar served over steamed broccoli and a side of rice and sweet chili sauce.
  • Kao Nar Ped Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn start) and vegetables.
  • Thai Fried Rice Stir fried rice with your choice of meat, garlic, egg, green peas, carrots, onions, tomato, parsley.
  • Kao Phad Kee Mao Stir fried rice with your choice of meat, egg, broccoli, carrot, onion, tomato, red green bell pepper, basil, chili and garlic sauce.
  • Kao Aob Sabparod Stir fried Jasmine rice with meat, egg, garlic, pineapple, peas, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onions.
  • Rama Long Trong Steamed choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.
  • Curry
  • Kaeng Pa Curry with no coconut milk. Your choice of meat simmered in jungle curry, eggplants, Thai herbs, basil, chili, bell pepper, green bean, peppercorn and kaffir lime.
  • Mango Curry Your choice of meat, red curry, coconut, bell pepper, basil, fresh mango and basil.
  • Green Curry Your choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, carrot, peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with Jasmine rice.
  • Massaman Curry Your choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot and kaffir lime leaves.
  • Panang Curry Your choice of meat basted in panang curry paste and coconut milk, red and green bell pepper, kaffir lime, salt, fish sauce and sugar.
  • Red Curry Your choice of meat basted in red curry paste, basil, bamboo, coconut milk and bell pepper.
  • Pad Prik Khing No coconut milk.Stir fried your choice of meat with prik khing curry, red and green bell pepper, garlic, onion, green bean and kaffir lime.
  • Stir Fried Dishes
  • Ginger and Mushroom Your choice of meat, fresh ginger, mushroom, onions, broccoli, bell pepper, scallions and cilantro.
  • Cashew and Mushroom Your choice of meat, cashew, mushroom, broccoli, bell pepper, scallion and cilantro.
  • Phad Preaw Wan Your choice of meat with sweet and sour sauce, red and green bell pepper, garlic, onions, tomato, cucumber, scallion and parsley
  • Spicy Basil Your choice of meat, prik pao paste, garlic, chili, broccoli, eggplant, carrot, red and green bell pepper, onion, basil, scallion and parsley.
  • Ga Pow Stir fried your choice of meat, garlic and chili, string bean, onion, broccoli, red and green bell pepper and basil.
  • Rama Long Trong Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.
  • Lunch Entrees
  • With a vegetable spring roll.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Kuai Tiao Nam Stewed meat both with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts, basil and rice noodle.
  • Lunch Kuai Tiao Ruea Beef or pork boat soup. Strong flavored Thai style dish, it contains pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts, basil and parsley.
  • Lunch Kuai Tiao Ped Roasted duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, five spice powder, galangal, Chinese wolfberry and dried longan served over rice noodles, bean sprouts and topped with fried garlic, basil, scallions, parsley and pepper.
  • Lunch Kui Tiao Tom Yum Kung A choice of shrimps and rice noodle in our delicious lemongrass and kaffir lime broth garnished with bean sprout, tomatoes, peanut, basil and cilantro.
  • Lunch Ba Mee Kiew Mixed egg noodle and wonton (shrimp and pork) topped with stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage, fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts and bean sprouts.
  • Lunch Pad Thai Stir fried rice noodles, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallions served with crushed peanuts on the side.
  • Lunch Pad See Eww Stir fried your choice of meat, rice noodles, egg, Chinese kale, broccoli, soy sauce, pepper, sweet soy sauce, sugar and fried garlic.
  • Lunch Rad Nar Yod Phak Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, tapioca starch, sweet soy sauce, sugar, salt, broccoli, Chinese kale served over flat rice noodles.
  • Lunch Drunken Noodle Stir fried flat rice noodle, egg, broccoli, Chinese kale, carrot, onions, bell pepper, basil, chili and garlic sauce.
  • Lunch Kao Nar Ped Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn start), steamed vegetables and cucumber on side.
  • Lunch Kao Moo Daeng Roasted pork served on the side of rice and topped with moo daeng sauce, and steamed vegetable.
  • Lunch Kao Kra Tiam Prik Thai Stirred fried pork with fresh garlic and black pepper, soy sauce and sugar served on the side of rice and sweet chili sauce.
  • Lunch Kao Khai Jeaw Fried omelet Thai style with your choice of pork or shrimp, black pepper, red onion and lime juice served with sweet chili sauce.
  • Lunch Thai Fried Rice Stir fried rice with your choice of meat, garlic, egg, jasmine rice, green peas, carrots, onions, bell pepper, soy sauce and parsley.
  • Lunch Ga Pow Stirred fried your choice of meat, garlic, chili, string bean, onion, bell pepper, basil leaves, sugar, fish sauce served a side of jasmine rice.
  • Lunch Kao Phad Kee Mao Stir fried rice with your choice of meat, egg, broccoli, carrot, onion, pea, tomato, red and green bell pepper, basil, chili and garlic sauce.
  • Lunch Kao Aob Sabparod Stir fried jasmine rice with chicken, egg, garlic, pineapple, pea, carrot, curry powder, onion, tomato, parsley and crispy onion.
  • Lunch Green Curry Your choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, bell pepper and flavored with sugar, fish sauce and salt served on the side of rice
  • Lunch Panang Curry Your choice of meat basted in panang curry paste and coconut milk, bell pepper, basil leaves, eggplant, kaffir lime leaves and a pinched of salt, fish sauce and sugar.
  • Lunch Red Curry Your choice of meat basted in red curry paste and coconut milk, bell pepper, basil leaves, eggplant, kaffir lime leaves and a pinched of salt, fish sauce and sugar.
  • Lunch Kaeng Pa Your choice of meat, jungle curry, eggplant, Thai herbs, green and red bell pepper, green bean and kaffir lime (The curry with no coconut milk).
  • Lunch Rama Long Trong Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.
  • Lunch Kaeng Phed Ped Yang Roasted duck cooked in red curry, carrot, broccoli, pineapple, coconut, tomato, red and green bell pepper.
  • Lunch Kung Prik Thai Dam Stir fried jumbo shrimps, garlic, onion, red and green bell pepper, black pepper, scallion and cilantro.
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