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Pho Queen Menu and Delivery in Schenectady NY, 12305
  • Pho Queen

  • Vietnamese, Thai
  • 602 State Street Schenectady NY, 12305
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.99

Restaurant is Closed

Next Delivery at 11:00 AM

  • Vegetable Spring Roll Fried mixed of glass noodle, cabbage  carrot and taro wrapped and served with sweet & sour sauce
  • Dumpling Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.
  • Pad Thai Stir fried rice noodles with choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.
  • Thai Fried Rice Stir-fried rice with choice of meat, garlic, egg, jasmine rice, green peas, carrots, onions, tomato, soy sauce and parsley.
  • Kao Phad Kee-Mao Stir fried rice with choice of meat, egg, broccoli, carrot, onion, peas, tomato, red green bell pepper, basil, chili and garlic sauce.
  • Appetizers
  • Vegetable Spring Roll Fried mixed of glass noodle, cabbage  carrot and taro wrapped and served with sweet & sour sauce
  • Dumpling Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.
  • Shrimp Summer Roll Thin noodles, cucumber, carrot, basil leaves and shrimp wrapped with rice paper, served with peanut sauce.
  • Chicken Satay Grilled trussed marinated chicken and served with peanut sauce.
  • Sakoo Sai Moo Steamed stuffing tapioca with pork,      peanut, cabbage, shallot, garlic,          black pepper, wrapped with cilantro and ice berg lettuce
  • Edamame Steamed soy bean and flavor with sea salt.
  • Pho - Noodle Soup
  • Kuai Tiao Nam Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.
  • Kuai Tiao Ruea Pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.
  • Kuai Tiao Ped Duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, 5-spice powder, galangal, Chinese wolfberry and dried longan served over rice noodles, and bean sprouts topped with fried garlic, scallions, parsley and pepper.
  • Kui Tiao Tom Yum Kung Shrimp and rice noodle in lemongrass and kaffir lime broth garnished with bean sprout and cilantro.
  • Coconut Tom Yum Talay Choice of seafood and egg noodle in delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.
  • Ba - Mee Kiew Mixed egg noodle and shrimp and pork wonton topped with stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage, fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts. Choice of mee kiew.
  • Suki Talay Choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with pickle tofu sauce.
  • Kuai Tiao Ped: (Duck soup) Stewed meat broth, roasted duck, rice noodle, bean sprout, fried garlic, scallion, celery, peanut and pepper
  • Entrees
  • Ginger and Mushroom Stir fried choice of meat, sugar, mushroom, onions, scallions, fish sauce and sugar.
  • Cashew and Mushroom Stir fried choice of meat, cashew, mushroom, scallion, fish sauce, oyster sauce and sugar
  • Phad Preaw Wan Stir fried choice of meat with sweet and sour sauce, red and green bell pepper, garlic, onions, tomato, cucumber, scallion and parsley.
  • Spicy Basil spicy Stir fried choice of meat, prik-pao paste, garlic, chili, broccoli, eggplant, carrot, red and green bell pepper, mushroom, onion, basil, scallion and parsley.
  • Kao Khai Jeaw Fried Thai style omelet with choice of pork or shrimp, black pepper, shallot and lime juice served with chili sauce.
  • Rama Long Trong spicy Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.
  • Kao Kai Tod Deep fried crispy chicken breast with light flour, salt and pepper served over rice with a sweet chili sauce.
  • Kao Moo Daeng Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetable on the side.
  • Kao Kra-Tiam Prik Thai Stir fried pork with fresh garlic and black pepper, soy sauce and sugar served over steamed broccoli and a side of rice and sweet chili sauce.
  • Stir Fried Noodle/Rice
  • Pad See Eww Stir fried choice of meat, rice noodles, egg, Chinese kale, broccoli, soy sauce, carrot, sugar and fried garlic.
  • Rad Nar Yod Phak Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over flat rice noodle.
  • Drunken Noodle Stir fried flat rice noodle, egg, broccoli, carrot, onions, bell pepper, basil, chili and garlic sauce.
  • Pad Thai Stir fried rice noodles with choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.
  • Thai Fried Rice Stir-fried rice with choice of meat, garlic, egg, jasmine rice, green peas, carrots, onions, tomato, soy sauce and parsley.
  • Kao Phad Kee-Mao Stir fried rice with choice of meat, egg, broccoli, carrot, onion, peas, tomato, red green bell pepper, basil, chili and garlic sauce.
  • Curry
  • Green Curry Choice of meat simmered in green curry paste and coconut milk, eggplant, basil leaves, chili, carrot , peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with jasmine rice.
  • Massaman Curry Choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves, salt, fish sauce and sugar.
  • Panang Curry Choice of meat basted in panang curry paste and coconut milk, red and green bell pepper, kaffir lime, salt, fish sauce and sugar.
  • Red Curry Choice of meat basted in red curry paste, basil, bamboo, coconut milk, bell pepper, kaffir lime, salt, fish sauce and sugar.
  • Pho Queen Specialties
  • Tofu Phad Khuen Chai Sauteed parboiled tofu with bean sprout, kheun-chai (chives) and caramelized with sugar, fish sauce and soy sauce.
  • Kao Aob Sabparod Stir fried jasmine rice with chicken, egg, garlic, pineapple, peas, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onions.
  • Pla Phad Cha Crispy boneless fish fillet topped with hot and spicy sauce of garlic, Thai herb, chili, young green pepper and kaffir lime.
  • Hor Mok Talay Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.
  • Kaeng Phed Ped Yang Roasted duck with red curry, pineapple, coconut milk, tomato, eggplant, salt, sugar, fish sauce and kaffir lime.
  • Kao Nar Ped Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn starch) and vegetables.
  • Prik Pao Seafood Stir fried seafood combination with sweet chili paste, garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parsley.
  • Ped Spicy spicy Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.
  • Ped Ma-Kham Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.
  • Salmon Preaw Wan Grilled salmon fillet topped with sweet & sour sauce, garlic, onion, red & green bell pepper, tomato, cucumber, pineapple, scallion and cilantro.
  • Pho Queen Curry Mixed combination of salmon fillet, shrimp, scallops and chicken with red curry.
  • Lunch
  • With a vegetable spring roll.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Kuai Tiao Nam Lunch Stewed meat with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts, basil and rice noodle. Served with vegetable spring roll or dumpling.
  • Kuai Tiao Ruea Lunch Beef or pork boat soup. Meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts, basil and parsley. Served with vegetable spring roll or dumpling.
  • Kuai Tiao Ped Lunch Roasted duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, 5 spice powder, galangal, Chinese wolfberry and dried longan served over rice noodles, bean sprouts and topped with fried garlic, basil, scallions, parsley and pepper. Served with vegetable spring roll or dumpling.
  • Kui Tiao Tom Yum Kung Lunch Shrimp and rice noodle in lemongrass and kaffir lime broth garnished with bean sprout, tomatoes, peanut, basil and cilantro. Served with vegetable spring roll or dumpling.
  • Ba-Mee Kiew Lunch Mixed egg noodle and wonton (shrimp and pork) topped with stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage, fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts and bean sprouts. Served with vegetable spring roll or dumpling.
  • Pad Thai Lunch Stir fried rice noodles, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallions served with crushed peanuts on the side. Served with vegetable spring roll or dumpling.
  • Pad See Eww Lunch Stir fried choice of meat, rice noodles, egg, Chinese kale, broccoli, soy sauce, pepper, sweet soy sauce, sugar and fried garlic. Served with vegetable spring roll or dumpling.
  • Rad Nar Yod Phak Lunch Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale served over flat rice noodles. Served with vegetable spring roll or dumpling.
  • Drunken Noodle Lunch Stir fried flat rice noodle, egg, broccoli, Chinese kale, carrot, onions, bell pepper, basil, chili and garlic sauce. Served with vegetable spring roll or dumpling.
  • Kao Nar Ped Lunch Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn starch) steamed vegetables and cucumber on side. Served with vegetable spring roll or dumpling.
  • Kao Moo Daeng Lunch Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetable. Served with vegetable spring roll or dumpling.
  • Kao Kra-Tiam Prik Thai Lunch Stir-fried pork with fresh garlic and black pepper, soy sauce and sugar served on the side of rice and sweet chili sauce. Served with vegetable spring roll or dumpling.
  • Kao Khai Jeaw Lunch Fried omelet Thai style with choice of pork or shrimp, black pepper, red onion and lime juice served with sweet chili sauce. Served with vegetable spring roll or dumpling.
  • Thai Fried Rice Lunch Stir-fried rice with choice of meat, garlic, egg, jasmine rice, green peas, carrots, onions, bell pepper, soy sauce and parsley. Served with vegetable spring roll or dumpling.
  • Kao Ga-Pow Lunch Stirred fried choice of meat, garlic, chili, string bean, onion, bell pepper, basil leaves, sugar, fish sauce served a side of jasmine rice. Served with vegetable spring roll or dumpling.
  • Kao Phad Kee-Mao Lunch Stir fried rice with choice of meat, egg, broccoli, carrot, onion, pea, tomato, red and green bell pepper, basil, chili and garlic sauce. Served with vegetable spring roll or dumpling.
  • Kao Aob Sabparod Lunch Stir fried jasmine rice with chicken, egg, garlic, pineapple, pea, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onion. Served with vegetable spring roll or dumpling.
  • Green Curry Lunch Choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, bell pepper and flavored with sugar, fish sauce and salt served on the side of rice. Served with vegetable spring roll or dumpling.
  • Massaman Curry Lunch Choice of meat basted in massaman curry paste and coconut milk, carrot, potato, onions, cashew, kaffir lime leave and a pinch of salt and fish sauce. Served with vegetable spring roll or dumpling.
  • Panang Curry Lunch Choice of meat basted in panang curry paste and coconut milk, bell pepper, basil leaves, eggplant, kaffir lime leaves and a pinch of salt, fish sauce and sugar. Served with vegetable spring roll or dumpling.
  • Red Curry Lunch Choice of meat basted in red curry paste and coconut milk, bell pepper, basil leaves, eggplant, kaffir lime leaves and a pinch of salt, fish sauce and sugar. Served with vegetable spring roll or dumpling.
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