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Pho Queen Menu and Delivery in Schenectady NY, 12305
  • Pho Queen

  • Vietnamese, Thai
  • 602 State Street Schenectady NY, 12305
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.99

Restaurant is Closed

Restaurant currently has no active hours.

  • Popular Items
  • Siamese Wing Crispy chicken wings glazed with delicious sweet and spicy tamarind sauce.
  • Kuai Tiao Ped Duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, 5-spice powder, galangal, Chinese wolfberry and dried longan served over rice noodles, and bean sprouts topped with fried garlic, scallions, parsley and pepper.
  • Drunken Noodle Stir fried flat rice noodle, egg, broccoli, carrot, onions, bell pepper, basil, chili and garlic sauce.
  • Pad Thai Stir fried rice noodles with choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.
  • Dumpling Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.
  • Appetizers
  • Siamese Wing Crispy chicken wings glazed with delicious sweet and spicy tamarind sauce.
  • Crab Rangoon Fried mixed crab and cream cheese in wonton wrapped.
  • Vegetable Spring Roll Fried mixed of glass noodle, cabbage carrot and taro wrapped and served with sweet & sour sauce
  • Dumpling Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.
  • Shrimp Summer Roll Thin noodles, cucumber, carrot, basil leaves and shrimp wrapped with rice paper, served with peanut sauce.
  • Edamame Steamed soy bean and flavor with sea salt.
  • Chicken Satay Grilled trussed marinated chicken and served with peanut sauce.
  • Shrimp Satay Grilled shrimps, pineapple, red and green bell pepper, onion, and tomato on skewer served with peanut sauce.
  • Sakoo Sai Moo Steamed stuffing tapioca with pork, peanut, cabbage, shallot, garlic, black pepper, wrapped with cilantro and ice berg lettuce
  • Pho - Noodle Soup
  • Kuai Tiao Nam Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.
  • Kuai Tiao Ruea Pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.
  • Kuai Tiao Ped Duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, 5-spice powder, galangal, Chinese wolfberry and dried longan served over rice noodles, and bean sprouts topped with fried garlic, scallions, parsley and pepper.
  • Kui Tiao Tom Yum Kung Shrimp and rice noodle in lemongrass and kaffir lime broth garnished with bean sprout and cilantro.
  • Kui Tiao Tom Yum Talay Seafood combination of egg noodle in our delicious coconut and lemongrass and kaffir lime broth, bean sprout, peanut, and cilantro.
  • Sukii Talay Choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with pickle tofu sauce.
  • Ba - Mee Kiew Mixed egg noodle and shrimp and pork wonton topped with stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage, fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts. Choice of mee kiew.
  • Stir Fried Noodle
  • Pad See Eww Stir fried choice of meat, rice noodles, egg, Chinese kale, broccoli, soy sauce, carrot, sugar and fried garlic.
  • Rad Nar Yod Phak Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over flat rice noodle.
  • Drunken Noodle Stir fried flat rice noodle, egg, broccoli, carrot, onions, bell pepper, basil, chili and garlic sauce.
  • Pad Thai Stir fried rice noodles with choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.
  • Rice
  • Kao Nar Ped Roasted duck slices served on the side of rice topped with duck sauce, sesame seed and steamed vegetables
  • Kao Moo Daeng Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetable on the side
  • Kao Kra-Tiam Prik Thai Stir fried your choice of meat with fresh garlic and black pepper served over steamed vegetable and rice
  • Kao Kai Tod Deep fried crispy chicken tender with light flour, herbs, salt and pepper served with rice
  • Kao Khai Jeaw Fried Thai style omelet with your choice of pork or shrimp, black pepper, and shallot served with chili sauce
  • Thai Fried Rice Stir-fried rice with your choice of meat, garlic, egg, rice, pea & carrot, onion, tomato, black pepper, scallion and cilantro
  • Kao Phad Kee-Mao Stir fried your choice of meat, egg, broccoli,Chinese kale, carrot, onion, tomato, red & green bell pepper, basil, chili and garlic sauce
  • Curry
  • Green Curry Choice of meat simmered in green curry paste and coconut milk, eggplant, basil leaves, chili, carrot , peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with jasmine rice.
  • Pad Prik Khing Your choice of meat, prik-khing curry, green bean, green & red bell pepper, broccoli & kaffir lime
  • Massaman Curry Choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves, salt, fish sauce and sugar.
  • Panang Curry Choice of meat basted in panang curry paste and coconut milk, red and green bell pepper, kaffir lime, salt, fish sauce and sugar.
  • Red Curry Choice of meat basted in red curry paste, basil, bamboo, coconut milk, bell pepper, kaffir lime, salt, fish sauce and sugar.
  • Kaeng Pa Your choice of meat, Jungle curry, eggplant, Thai herbs, green & red bell pepper, green bean and kaffir lime
  • Mango Curry Your choice of meat, red curry, fresh mango, coconut, broccoli, red & green bell pepper and basil
  • Yellow Curry Your choice of meat, yellow curry, coconut, potato, carrot and broccoli
  • Stir Fried Dishes
  • Ginger and Mushroom Stir fried choice of meat, sugar, mushroom, onions, scallions, fish sauce and sugar.
  • Cashew and Mushroom Stir fried choice of meat, cashew, mushroom, scallion, fish sauce, oyster sauce and sugar
  • Phad Preaw Wan Stir fried choice of meat with sweet and sour sauce, red and green bell pepper, garlic, onions, tomato, cucumber, scallion and parsley.
  • Spicy Basil spicyStir fried choice of meat, prik-pao paste, garlic, chili, broccoli, eggplant, carrot, red and green bell pepper, mushroom, onion, basil, scallion and parsley.
  • Ga-Pow Stir fried your choice of meat, garlic & chili, string bean, onion, broccoli, red and green bell pepper and basil
  • Rama Long Trong Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.
  • House Specialties
  • Served with White Rice, Brown Rice, or Noodle.

  • Tofu Phad Khuen Chai Saut?ed parboiled tofu with bean sprout, kheun-chai (chives) and caramelized with sugar, fish sauce and soy sauce.
  • Kao Aob Sabparod Stir fried jasmine rice with chicken, egg, garlic, pineapple, peas, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onions.
  • Pla Phad Cha Crispy boneless fish fillet topped with hot and spicy sauce of garlic, Thai herb, chili, young green pepper and kaffir lime.
  • Hor Mok Talay Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.
  • Kaeng Phed Ped Yang Roasted duck with red curry, pineapple, coconut milk, tomato, eggplant, salt, sugar, fish sauce and kaffir lime.
  • Kao Nar Ped Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn starch) and vegetables.
  • Prik Pao Seafood Stir fried seafood combination with sweet chili paste, garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parsley.
  • Ped Spicy Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.
  • Ped Ma-Kham Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.
  • Salmon Preaw Wan Grilled salmon fillet topped with sweet & sour sauce, garlic, onion, red & green bell pepper, tomato, cucumber, pineapple, scallion and cilantro.
  • Pho Queen Curry Mixed combination of salmon fillet, shrimp, scallops and chicken with red curry.
  • Kung Prik Thai Dam Stir fried jumbo shrimps, garlic, onion, red & green bell pepper, black pepper, scallion and cilantro
  • Chicken Tender Pad Thai Stir fried Pad Thai noodle with crispy chicken tender and tamarind sauce
  • Kao Aob Sabparod Stir fried Jasmine rice with chicken, egg, garlic, pineapple, pea, carrot, curry powder, onion, tomato, crispy onion and topped with cilantro
  • Pla Sam Rod Hand-battered fish fillet topped with red & green bell pepper, onion, sweet & sour chili sauce and cilantro
  • Kung Tod Sauce Ma-Kham Hand-battered devein jumbo shrimps, tamarind sauce topped with crispy onion and cilantro
  • Kung Tod Prik Thai Dam Hand-battered devein jumbo shrimps, garlic, bell pepper, kaffir lime, garlic and cilantro
  • Kung Pad Pong Ka-Ree Stir fried jumbo shrimps, egg, garlic, curry powder, broccoli, celery, bell pepper with celery leaves
  • Kaeng Phed Ped Yang Roasted duck cooked in red curry, pineapple, coconut, tomato and red & green bell pepper
  • Phad Cha Seafood Stir fried seafood with garlic, Thai herb, chili, green pepper corn and kaffir lime
  • Salmon Panang Grilled salmon topped with panang curry, bell pepper, kaffir lime with steamed broccoli
  • Salmon Preaw Wan Grilled salmon fillet topped with sweet & sour sauce, garlic, onion, red & green bell pepper, tomato, cucumber, pineapple, scallion and cilantro
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