Back to Albany Restaurants
Chontong Thai Restaurant Menu and Take Out in Delmar NY, 12054
  • Chontong Thai Restaurant

  • Thai Food, Thai
  • 155 Delaware Ave Delmar NY, 12054
    - (0) EatStreet Rating
  • Hours 4:00pm - 8:45pm
  • Popular Items
  • D01. Green Curry spicy Green curry paste with coconut milk eggplant, bell pepper, carrot, string bean and basil. Served with white rice.
  • G01. Pad Thai Stir fried rice noodle with chicken, shrimp, tofu, egg, chive and beansprout, ground peanut and lime. Served with white rice.
  • D03. Panang Curry spicy Panang curry paste with coconut milk, bell pepper carrot and lime leave. Served with white rice.
  • G03. Pad Kee Mao spicy Drunken noodle. Stir fried fresh wide rice noodle with onion, bell pepper, string bean, tomato, young black pepper, finger root and basil. Served with white rice.
  • D04. Pineapple Curry Red curry paste with coconut milk, bell pepper, carrot, tomato, pineapple and basil. Served with white rice.
  • Kitchen Specials
  • S01. Chicken Teriyaki Grilled chicken breast with side of broccoli and carrots glazed with teriyaki sauce with sesame seeds. Served with your choice of side.
  • S02. Steak Teriyaki Tender steak seared with glazed with teriyaki sauce topped sesame seeds with side of broccoli and carrots. Served with your choice of side.
  • S03. Mongolian Beef Stir fried slice beef with onions, bell pepper and scallion in a savory brown rice. Served with your choice of side.
  • S04. Grilled Salmon Grilled salmon fillet with salt and pepper with steamed vegetable and house special sauce. Served with your choice of side.
  • S05. Salmon Teriyaki Grilled salmon fillet with teriyaki sauce topped sesame seeds with side of broccoli and carrots. Served with your choice of side.
  • S06. Basil Duck spicy Crispy half duck topped with onions, bell pepper and green bean in a Thai style spicy basil sauce. Served with your choice of side.
  • S07. Orange Duck Crispy half duck with steamed vegetables topped with special orange sauce. Served with your choice of side.
  • S08. Royal Duck Crispy half duck with pineapple, tomatoes and bell pepper in red curry sauce. Served with your choice of side.
  • S09. Chili Fish Deep fried tilapia fillet topped with sweet chili sauce. Served with your choice of side.
  • S10. Seafood Amazing Seafood combination shrimp, scallop, calamari, fish fillet and New Zealand mussel in a spicy basil sauce. Served with your choice of side.
  • S11. Spicy Seafood Medley spicy Seafood combination shrimp, scallop, calamari, fish fillet and New Zealand mussel in a spicy chili sauce. Served with your choice of side.
  • Curry
  • D01. Green Curry spicy Green curry paste with coconut milk eggplant, bell pepper, carrot, string bean and basil. Served with white rice.
  • D02. Red Curry spicy Red curry paste with coconut milk, bamboo shoot and bell pepper. Served with white rice.
  • D03. Panang Curry spicy Panang curry paste with coconut milk, bell pepper carrot and lime leave. Served with white rice.
  • D04. Pineapple Curry Red curry paste with coconut milk, bell pepper, carrot, tomato, pineapple and basil. Served with white rice.
  • D05. Yellow Curry spicy Yellow curry paste with coconut milk, potato and carrot. Served with white rice.
  • D06. Masaman Curry Masaman curry paste with coconut milk, onion bell pepper, potato, tomato and peanut. Served with white rice.
  • D07. Pumpkin Curry spicy Red curry paste with coconut milk, pumpkin, bell pepper, carrot and basil. Served with white rice.
  • Pan Fried Noodle
  • G01. Pad Thai Stir fried rice noodle with chicken, shrimp, tofu, egg, chive and beansprout, ground peanut and lime. Served with white rice.
  • G02. Pad See Ew Stir fried fresh wide rice noodle with egg, kale, carrot and fried garlic. Served with white rice.
  • G03. Pad Kee Mao spicy Drunken noodle. Stir fried fresh wide rice noodle with onion, bell pepper, string bean, tomato, young black pepper, finger root and basil. Served with white rice.
  • G04. Suki Hang spicy Stir fried glass noodle with egg, celery, broccoli, carrot, green onion and spicy suki sauce. Served with white rice.
  • G05. Ba Mee Hange Moo Dang Egg noodle with roast pork, fish tofu, kale, green onion, cilantro and fried garlic. Served with white rice.
  • G06. Shrimp Pad Woon Sen Stir fried glass noodle with egg, celery, green onion and fried garlic. Served with white rice.
  • G06. Chicken Pad Woon Sen Stir fried glass noodle with egg, celery, green onion and fried garlic. Served with white rice.
Empty Cart Illustration

Famished? Fill me up!