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Maharaja Indian Cuisine Menu and Take Out in Spring Lake Park MN, 55432
  • Hours 5:00pm - 9:15pm
  • Tandoor
  • Clay oven specialties.

  • Tandoori Chicken Chicken marinated in homemade fresh yogurt and freshly ground herbs, tenderly barbecued in our clay oven.
  • Chicken Tikka (6 Pcs) Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor.
  • Boti Kabab Tender morsels of lamb marinated in maharaja special recipe, then broiled in the tandoor.
  • Tandoori Shrimp Subtly seasoned shrimp with spices and green herbs, simmered in our clay oven.
  • Maharaja Mixed Grill Tandoori chicken, chicken tikka, seekh kabab, boti kabab and prawn kabab.
  • Seekh Kabab Ground lamb marinated with herbs and spices and broiled over charcoal in the tandoor.
  • Lamb and Goat
  • Lamb Dansak Tender cubes of lamb cooked with lentil and medium spices.
  • Lamb Dopiaza Lamb cooked with extra onions in southern style ginger, garlic.
  • Lamb Curry Lamb prepared with special sauce, fresh onions, tomatoes, garlic, ginger.
  • Lamb Tikka Masala Boneless lamb broiled in the tandoor, then cooked in rich tomato, onion and butter sauce.
  • Lamb Vindaloo Lamb and potatoes sauteed with spicy tangy sauce.
  • Lamb Kadai Lamb cubes sauteed in a kadai (wok) with onion, tomatoes, green peppers, garlic and spices.
  • Maharaja Special Lamb Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.
  • Lamb Saag Tender pieces of lamb prepared with spinach and herbs.
  • Rogan Josh Lamb cubes marinated in spices and sauteed with onions in ginger, garlic sauce.
  • Lamb Pasanda Lamb marinated in fresh, home-made yogurt and spices, cooked in a light garlic and ginger sauce.
  • Goat Curry Tender pieces of goat cooked with freshly ground spices and ginger, garlic sauce.
  • Vegetables
  • Sabzi.

  • Aloo Gobhi Cauliflower and potatoes cooked with fresh spices and ginger.
  • Bhindi Masala Okra stuffed with spices and cooked with onions and peppers ginger, garlic.
  • Dal Makhani Lentils cooked in butter with fresh onions, garlic, ginger tomatoes, the topped with blended spices.
  • Baingan Bharta Eggplant roasted on an open flame, the mashed and blended with onions and tomatoes ginger and garlic.
  • Chana Masala A delicious combination of chickpeas, onions and tomatoes rich ginger, garlic sauce.
  • Navratan Korma A royal entree, garden fresh vegetables, gently simmered in a spice-laced cream sauce.
  • Mushroom Masala Mushroom cooked in tangy Indian sauce onion, tomato, green peppers. Simmered in a spice-laced cream sauce.
  • Mushroom Palak Freshly chopped spinach cooked with mushroom in a special blend of spices.
  • Peas and Mushrooms Fresh mushrooms and peas cooked in a mildly spiced creamy garlic, ginger sauce.
  • Curry Pakora Fried vegetable balls prepared in tangy yogurt garlic, ginger sauce.
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