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Lone Spur Grill Menu and Take Out in Hopkins MN, 55305
  • Hours Closed
  • Popular Items
  • Enchiladas Three stuffed corn tortillas smothered with cheese and enchilada sauce. Choice of spicy beef, shredded chicken, brisket, or cheese.
  • Lone Spur Tex-Mex Burrito It doesn't get any better. Your choice of seasoned beef, brisket, shredded chicken or carnitas. Stuffed with Mexican rice and refried beans. Smothered with burrito sauce and shredded cheese. Better be hungry!
  • Taco Burrito Seasoned beef or shredded chicken, lettuce, tomatoes, olives and green onions. Topped with queso sauce.
  • Buffalo Wings Tossed in our homemade hot sauce.
  • Moppo Wings Whole battered wings flavored with moppo seasoning. Choice of 6 pieces or 12 pieces.
  • Farmers Market Salads
  • Tex-Mex Cobb Salad Crispy chicken, honey cured bacon, pico de gallo, sliced eggs and crumbled bleu cheese on field greens.
  • Tex-Mex Salad Grilled chicken with papaya and black bean salsa, tortilla strips and peppers on a bed of mixed greens.
  • Salmon Salad 6 oz of grilled salmon with papaya and black bean salsa, and a fruit blend on a bed of mixed greens.
  • Buffalo Chicken Salad Crisp mixed greens topped with buffalo chicken strips, tomatoes, olives, onion and cheese. Served in an edible bowl.
  • Steak Supreme Salad A mix of romaine and spinach with tomatoes, mushrooms, peppers, green olives, feta and pepperoncini, topped with a 5oz top sirloin done to your taste. Its the best!
  • Taco Salad Seasoned taco beef or shredded chicken in a crisp tortilla shell filled with lettuce, cheeses, tomatoes, black olives, green onions and salsa.
  • Southwestern Caesar Salad Romaine lettuce tossed in special southwestern caesar dressing, topped with green onions, olives, tomatoes, croutons and parmesan. Add Grill Chicken for $3.00.
  • Shrimp Santa Fe A fresh blend of baby spinach, romaine and iceberg. Topped with papaya and black bean salsa, sauteed shrimp and shredded parmesan.
  • Lone Spur Specialty House Salad Mixed greens, broccoli florets, fresh mushrooms, black olives, onions and tomatoes. Served with Texas. Add Grill Chicken for $2.00.
  • Texas Chili Parlor
  • All bowls of chili served with cornbread, tortilla chips and flour tortillas. Cups served with tortilla chips.

  • Lone Spur Chili Tender smoked beef brisket and kidney beans in a mild chili broth. Choice of cup or bowl.
  • Jambalaya Spicy andouille sausage, smoked chicken breast and baby shrimp cooked in a rich cajun sauce with okra, peppers, onions and rice. Served with warm tortillas, cornbread and chips.
  • XXX Bola Red Order at your own risk! No refunds! Authentic hot Texas chili with beef brisket. Choice of cup or bowl.
  • Spur's Chicken Noodle Soup Choice of cup or bowl.
  • Ol' Mexico
  • Made fresh from scratch daily. All entrees served with Mexican rice and choice of refried, black or borracho beans.

  • Enchiladas Three stuffed corn tortillas smothered with cheese and enchilada sauce. Choice of spicy beef, shredded chicken, brisket, or cheese.
  • Chimichanga Stuffed deep-fried flour tortilla smoothered with cheese and burrito sauce, choice of shredded chicken, spicy beef, or brisket.
  • Beef Tamales Two beef tamales wrapped in corn husk.
  • Tostadas Three crispy corn tortillas. All topped with cheese, lettuce, pico de gallo, and guacamole. Choice of shredded chicken, spicy beef, brisket, or carnitas.
  • Don Julio A platter for the hungry! Beef tamale, cheese enchilada, chicken chalupa, and a hard shell beef taco.
  • Chicken Mole Flautas Three crispy chicken flautas drizzled with mole sauce and topped with lettuce, cheese, pico de gallo, and guacamole.
  • Chili Colorado Shredded chicken simmered in a green chili sauce. Served with warm tortillas.
  • Chalupas Three corn tortilla shells filled with your choice of shredded beef brisket, shredded chicken, spicy beef or carnitas. Topped with lettuce, green onions, black olives, tomatoes, and shredded cheese.
  • Tuna Tacos Two crispy hard shells stuffed with seasoned light tuna.
  • Tacos al-Pastor Two flour tortillas stuffed with spicy chopped steak, jalapenos, onions and cilantro. Baked until crispy.
  • Tacos Two large hard or soft shell tacos topped with lettuce, tomato, olives, onions, and shredded cheese. Choice of shredded chicken, brisket, spicy beef or carnitas.
  • Fish Tacos Crispy tilapia folded in two grilled flour tortillas with crispy lettuce, pico de gallo, cheese, and chipotle mayo sauce.
  • Pork Adobado Seasoned shredded pork slowly simmered in a rich hearty adobada sauce, sprinkled with fresh cilantro and served with warm tortillas.
  • Camarones Veracruz Succulent shrimp stir-fried with fresh tomatoes, jalapeno slivers, onions and peppers. Sprinkled with chili lime seasoning. Served on a bed of rice with warm tortillas.
  • Enchiladas Ongos Three corn tortillas stuffed with sauteed portabella mushrooms, onions and cheese.
  • Enchilada Marisco Two flour tortillas stuffed with baby shrimp and crab meat. Topped with a mild sour cream sauce and cheese.
  • Suiza Enchiladas Two flour tortillas with chicken and spinach. Topped with verde enchilada sauce and cheese.
  • Fajitas (House Specialty) Choice of meat served on a hot sizzler with red and green peppers and onions. Accompanied with a builder platter of pico de gallo, sour cream, salsa, guacamole, cheese, lettuce, Mexican rice, choice of beans, and warm tortillas.
  • Enchilada Grande Three corn tortillas stuffed with cheese and your choice of spur or bola red chili topped with melted shredded cheese and green onions.
  • Border Burritos
  • All burritos rolled in 10" flour tortillas. Top with queso $1.50.

  • Burrito Mexicano Spicy chorizo, jalopenos, and fried potatoes. Topped with green chili sauce and cheese.
  • Lone Spur Tex-Mex Burrito It doesn't get any better. Your choice of seasoned beef, brisket, shredded chicken or carnitas. Stuffed with Mexican rice and refried beans. Smothered with burrito sauce and shredded cheese. Better be hungry!
  • Burrito Verde Folded with carnitas, cheese and black beans. Topped with chili verde sauce and more carnitas.
  • Garden Burrito Filled with a medley of sauteed vegetables. Topped with a mild vegetarian burrito sauce and cheese.
  • Baja Burrito Chicken or steak with peppers and onions drizzled with our red pepper sauce.
  • Taco Burrito Seasoned beef or shredded chicken, lettuce, tomatoes, olives and green onions. Topped with queso sauce.
  • Burrito Grande Seasoned beef, shredded brisket, carnitas or shredded chicken and cheese wrapped in a large flour tortilla.
  • Fajita Burrito Chicken or steak with sauteed peppers and onions. Topped with red burrito sauce.
  • Hickory Smokehouse BBQ
  • Featuring rotisserie smoked select cuts. All dinners include Texas toast, choice of cole slaw, potato salad or cup of soup, and choice of roasted peppers, seasoned steak fries, ranch house beans, cornbread or baked potato after 4 pm.

  • Smoked Pork Ribs (St Louis Style) Choice of 1/3 rack, 2/3 rack, or full rack.
  • Pork Chops 2 4 oz chops sprinkled with a sweet and bold rub. Smoked for 4 hours.
  • Turkey Leg Dinner Over three pounds of turkey drumsticks slowly smoked for 4 hours.
  • Smoked Chicken Dinner Plump chicken slowly smoked for 4 hours. Choice of quarter or half.
  • Southwest Blazin Ribs 2/3 rack smoked for 4 hours and then basted with our new hot BBQ sauce and baked at 500 deg. Until they're fall off the bone tender.
  • Smoked Beef Brisket Smoked 14 hours. Seven ounces of tender sliced brisket, topped with BBQ sauce.
  • Old Fashiomed Sausage 2 smoked pork sausage bold and dry rubbed and smoked for 4 hours.
  • Steak and Seafood
  • Sriracha Shrimp Scampi 10 succulent jumbo shrimp baked with honey sriracha sauce and a blend of herbs and spices.
  • Steak and Shrimp 5oz top sirloin done to your liking, with 4 jumbo cajun shrimp kabob. Served on a bed of Mexican rice.
  • Walleye 10 oz fillet rolled in a blend of seasoned flour and cornmeal. Crispy and moist.
  • Cajun Salmon 6 oz fillet pan seared. Served on a bed of Mexican rice.
  • Bourbon Steak Eight ounce top sirloin rolled in a dry rub and cooked to perfection, topped with sauteed mushrooms and bourbon sauce on a bed of crispy fried onions.
  • Choice Top Sirloin Dinner Eight ounce center cut charbroiled to your liking. Topped with sauteed mushrooms.
  • Sandwiches
  • All sandwiches served with pickle and tortilla chips. Lettuce and tomato on request. Add a side salad $3.99? substitute fries $1.50, substitute fries and cole slaw $1.95, Texas-size fries $4.99.

  • Chicken Tender Melt Crispy chicken tenders topped with melted pepper jack cheese, bacon and tomatoes on grilled sourdough.
  • Grilled Chicken Sandwich Plump chicken breast grilled and served with lettuce, tomato, and mayo on the side. Make It Buffalo Style for $0.50.
  • Wraps Choice of garlic-herb or traditional flour tortilla with cheese.
  • Texas BLT Sandwich Over 1/3 pound of bacon with fresh tomatoes and lettuce. Served with mayo on Texas toast.
  • Pulled Pork Sandwich Seasoned pulled pork topped with grilled onions, pepper-jack cheese and BBQ sauce. Served on a ciabatta hoagie. You better be hungry.
  • Smoked Turkey Sandwich Thinly sliced with lettuce. Tomatoes and mayo. Served on sourdough, multi grain or pumpernickel bread.
  • Cup of Soup and Half Sandwich Choice of smoked turkey, beef brisket, or Texas BLT.
  • Alamo Sandwich Grilled chicken breast with sauteed mushrooms and smothered with aged Swiss cheese. Served on grilled sourdough.
  • Chicken Bacon Swiss Sandwich Grilled chicken breast topped with two slices of honey cured bacon and Swiss cheese on a sesame seed bun.
  • Cheese Supreme Sandwich For the cheese lovers- grilled sourdough, honey wheat or pumpernickel piled high with Swiss, pepper jack, cheddar and American cheeses. Topped with honey cured bacon, sliced tomatoes and sliced brisket.
  • Prime Sandwich Six ounces of slowly smoked prime rib. Topped with mushrooms and onions. Served on Texas toast with au jus.
  • Reuben Lean sliced corned beef on grilled pumpernickel topped with sauerkraut, reuben sauce and aged Swiss cheese.
  • Turkey Club Deluxe Three slices of toasted sourdough, layered with bacon, lettuce, tomatoes and smoked turkey. It's two sandwiches in one!
  • Tilapia Reuben Crispy tilapia fillet topped with cole slaw, aged Swiss and red pepper sauce. Served on grilled sourdough.
  • Spur Brisket Melt Lone spur special brisket topped with cheddar and sauteed mushrooms on grilled pumpernickel.
  • Chuckwagon Brisket Same great smoked brisket with grilled onions and layered with aged Swiss cheese.
  • Texas Size Chuckwagon Brisket Same great smoked brisket with grilled onions and layered with aged Swiss cheese.
  • Sloppy Texan BBQ Sandwich Shredded beef brisket or pork in BBQ sauce and served on an over sized bun. For the hungry.
  • Beef Brisket Sandwich (Lone Spur Special) Smoked for 14 hours. Thinly sliced, served on a bun with BBQ sauce. Regular.
  • Mock Duck Sandwich Not in the mood for meat? Try mock duck topped with sauteed peppers and onions. Served on a sesame seed bun.
  • Arizona Chicken Sandwich Grilled chicken breast topped with aged with cheese and homemade guacamole. Served on a sesame seed bun.
  • Butchers Block Burgers
  • All of our burgers are made from select lean ground beef and served with lettuce, tomato, onions and pickles on a sesame seed bun with tortilla chips and salsa. Add side salad $3.99, substitute fries $1.50, substitute fries and coleslaw $1.95.

  • Bleu Moon Burger Topped with crumbled bleu cheese and bacon.
  • Turkey Burger One-third pound of lean turkey patty. Topped with sauteed mushrooms and cheddar cheese.
  • Lone Spur Burger Traditional one-third pound burger with lettuce, tomato, onions and pickles.
  • Mushroom Swiss Burger One-third pound of lean ground beef smothered with sauteed mushrooms and layered with aged Swiss cheese.
  • Bacon Cheddar Burger One-third pound of pure ground beef covered with cheddar cheese and two strips of bacon.
  • Spicy Bean Burger A classic blend of Mexican vegetables, spices and black beans. You'll love its zesty taste. Topped with pepper jack cheese.
  • The Wrangler Burger One-third pound burger topped with cheddar cheese, bacon, crispy fried onions and chipotle BBQ sauce.
  • House #13 Burger One-half pound of pure beef, hand mixed with red, green and jalapeno peppers. Blended with thirteen seasonings, topped with pepper jack cheese to create the next generation of our house burger.
  • Desserts
  • Apple Crisp Homemade apple crisp topped with a scoop of vanilla ice cream and drizzled with caramel. Great for sharing!
  • Hot Fudge Brownie Stampede Vanilla ice cream layered over a moist chewy brownie drizzled with caramel and hot fudge, topped with whipped cream and a cherry.
  • Deep Fried Ice Cream A lone spur favorite. Vanilla ice cream rolled in cinnamon, sugar and corn flakes, then deep fried. Served in a flour tortilla shell sprinkled with cinnamon and smothered in honey and whipped cream.
  • Texas Saucy Banana Sliced bananas sauteed with kahlua and poured over vanilla ice cream. Served in a flour tortilla shell sprinkled with cinnamon and topped with whipped cream.
  • Lone Spur Pie Homemade in our kitchen. Our award winning chocolate and coffee ice cream blended together with kahlua on a chocolate cookie crumb crust. Topped with bananas, almonds, whipped cream and drizzled with chocolate sauce.
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