Popular Items
A1. Vegetable Egg Rolls (4 Pieces) Deep fried egg rolls stuffed with carrots, cabbage, and clear bean noodle.
N45. Pad Thai (GF) Stir-fried, thin noodles with eggs, bean sprouts, green onion and ground peanuts, and lime on the side.
A2. Spring Rolls (2 Pieces) Fresh, soft spring rolls with carrots, cucumbers, lettuce, clear bean noodles and your choice of chicken or shrimp, served with peanut sauce.
A4. Pot Stickers (6 Pieces) Dumpling filled with pork. Served with Thai dipping sauce.
A8. Crab Rangoon (6 Pieces) Cream cheese, crab meat, green onion, and special sauce.
Appetizers
A1. Vegetable Egg Rolls (4 Pieces) Deep fried egg rolls stuffed with carrots, cabbage, and clear bean noodle.
A2. Spring Rolls (2 Pieces) Fresh, soft spring rolls with carrots, cucumbers, lettuce, clear bean noodles and your choice of chicken or shrimp, served with peanut sauce.
A3. Fried Wonton (7) Deep fried wontons, stuffed with chicken. Served with Sweet & Sour sauce.
A4. Pot Stickers (6 Pieces) Dumpling filled with pork. Served with Thai dipping sauce.
A5. Edamame Beans Steamed healthy soy beans.
A6. Fried Tofu (7 Pieces)
A7. Rice Balls (5 Pieces) Fried jasmine rice, mixed with red curry, lime leaf, and coconut.
A8. Crab Rangoon (6 Pieces) Cream cheese, crab meat, green onion, and special sauce.
A9. Chicken Satay (5 Pieces) Tender marinated chicken grilled on a stick, served with peanut sauce and cucumber salad.
A10. Thai Style Hot Wings (5 Pieces)
A11. Deep Fried Squid (9 Pieces).
Soups
S13. Wonton Soup Cabbage, carrot, celery, bean sprouts and choice of protein. Choice of small or large.
S14. Tom Yum Soup Choice of chicken or shrimp with Thai spicy, tangy broth flavored with lemongrass, galangal, Thai chili, onions, tomatoes, and mushrooms topped with green onions and cilantro.
S15. Tom Kha Soup Thai chicken coconut soup flavored with Thai galangal herbs, onions, fish sauce, lemongrass, lime juice, and fresh mushrooms topped with green onions and cilantro.
S16. Clear Noodle Soup Choice of chicken or pork with crystal clear bean noodles with napa cabbage, carrots, celery, and bean sprouts topped with green onions and cilantro.
Thai Salads
S19. Beef Salad (GF) Sliced beef with onions, cucumbers, tomatoes, green onions, cilantro, celery, carrots, red onions, lettuce, and lime juice.
S20. Papaya Salad (GF) Shredded papaya, garlic, fish sauce, palm sugar, crab sauce, tomatoes, and lime juice. Topped with roasted peanuts.
S21. Laab Salad (GF) Choice of chicken, pork, or beef with roasted rice kernel, red onions, green onions, cilantro, and lettuce in house chili-lime dressing and mint.
S22. Seafood Salad Squid, shrimp, lettuce, onions, red onions, carrots, cilantro, tomatoes, cucumber, celery, and lime juice.
S23. Yum Woon-Sen Clear bean noodles, onions, green onions, tomatoes, cilantro, lettuce, carrots, roasted peanuts, and lime juice.
Curry
C24. Yellow Curry Onions, potatoes, carrots, coconut milk, and yellow curry paste. Mildly spicy.
C25. Red Curry Bell peppers, basil, zucchini, bamboo shoots, coconut milk, and red curry paste.
C26. Panang Curry Bell peppers, basil, coconut milk, and panang curry paste.
C27. Green Curry Eggplant, bamboo shoots, bell peppers, basil, zucchini, coconut milk, and green curry paste.
C28. Massaman Curry Onions, potatoes, carrots, peanuts, and coconut milk in massaman curry paste. Mildly spicy.
Entrees
E29. Pad Ka Prow Stir-fried meat with basil, bell pepper, onion, mushroom and spicy sauce.
E30. Pad Sweet & Sour Sauce Stir-fried meat with sweet and sour sauce, cucumber, carrot, baby corn, pineapple, celery, tomatoes, mushrooms, and garlic.
E31. Stir-Fried Mixed Vegetables Combination of mixed vegetables include: garlic, carrots, mushrooms, baby corn, cabbage, broccoli, snow peas, and zucchini in stir-fried sauce.
E32. Phad Phed Stir-fried meat with red curry paste, bell peppers, basil, bamboo, mushrooms, onions, garlic, and Thai galangal.
E33. Pad Ginger Stir-fried meat with bell pepper, onions, green onions, celery, mushrooms, baby corn, carrots, garlic, and fresh ginger in brown sauce.
E34. Cashew Nut Chicken Stir-fried chicken with onions, celery, zucchini, baby corn, mushrooms, carrots, garlic, and cashew nuts in brown sauce and chili paste.
E35. Garlic & Pepper Stir-fried meat with garlic and black pepper. Served with steamed broccoli, cabbage, and carrots.
E36. Pad Pong Gari Stir-fried meat with Indian curry, onions, carrots, celery, green onions, bell peppers, garlic, and coconut milk.
E37. Pepper Steak Stir-fried meat with onion, bell pepper, baby corn, mushrooms, and garlic.
E38. Pad Broccoli Stir-fried meat with broccoli, baby corn, mushrooms, and garlic.
E39. Pad Cha Seafood Shrimp, squid, and mussels with basil, green onions, onions, mushrooms, bell peppers, Thai galangal, and garlic in brown sauce.
Fried Rice
F40. Thai Fried Rice Stir-fried rice with egg, tomato, green onion, onions, and carrots.
F41. Basil Fried Rice Spicy fried rice with basil, onions, and bell peppers.
F42. Pineapple Fried Rice Stir-fried rice with egg, onion, bell pepper, pineapple, cashew nuts, Indian curry, carrots, green onions, and garlic.
F43. Green Curry Fried Rice Fried rice with green curry paste, onions, bell peppers, coconut milk, and basil.
F44. Combination Fried Rice Fried rice with egg, beef, chicken, pork, carrots, green onions, and onions.
Noodle Dishes
N45. Pad Thai (GF) Stir-fried, thin noodles with eggs, bean sprouts, green onion and ground peanuts, and lime on the side.
N46. Pad Thai Woonsen (GF) Stir-fried clear bean noodles with eggs, bean sprouts, green onion, lime, and ground peanuts with pad Thai sauce.
N47. Pad See Ew Flat noodles with eggs, cabbage, broccoli, carrots, mushrooms, baby corn, snow peas, and lime on the side.
N48. Pad Kee Mao Flat noodles with bell peppers, basil, tomatoes, onions, fresh garlic, and spicy sauce.
N49. Pad Woonsen Stir-fried bean noodles with eggs, garlic, bell peppers, green onions, cabbage, celery, baby corn, mushrooms, and bean sprouts.
Desserts
D56. Sweet Rice with Mango Mango is seasonal. Mango may be substituted with Thai custard, Vanilla or Chocolate Ice cream.
Thai Salads
S19. Pha Kong 
Spicy shrimp salad made with shrimp paste, lime, lemongrass, lettuce, onions, red onion, green onion, carrots, and celery.
Spicy shrimp salad made with shrimp paste, lime, lemongrass, lettuce, onions, red onion, green onion, carrots, and celery.S20. Beef Salad Sliced beef with onions, cucumbers, tomatoes, green onions, cilantro, and lime juice.
S22. Papaya Chicken Salad Shredded papaya, garlic, fish sauce, palm sugar, crab sauce, tomatoes with lime juice, and topped with roasted peanuts.
S22. Papaya Shrimp Salad Shredded papaya, garlic, fish sauce, palm sugar, crab sauce, tomatoes with lime juice, and topped with roasted peanuts.
S23. Laab Salad Chicken, pork or beef. Choice of grounded pork or beef with roasted rice kernel, red onions, green onions, cilantro in house chili, lime dressing and mint optional.
S24. Nam Tog Sliced beef or pork with onions, lettuce, cilantro, lime juice, and ground rice kernels mint.
S25. Seafood Salad Squid, mussel, shrimp, lettuce, onions, red onion, carrot, cilantro, tomato, and lime juice.
S26. Yum Woon-Sen with Shrimp Shrimp, clear bean noodle, lettuce, onions, red onion, carrot, cilantro, tomato, and lime juice.
S27. Yum Woon-Sen with Seafood Squid, mussel, shrimp, clear bean noodle, onions, green onions, tomatoes, cilantro, lettuce, and lime juice.
S28. Yum Woon-Sen with Chicken Clear bean noodle, onions, green onion, tomatoes, cilantro, lettuce, and lime juice.
