Popular Items
Deep Fried Alligator Alligator strips deep fried and served with Cajun sauce on the side.
Angus Beef Burger & Fries 8 oz. burger.
Batter Dipped Cheese Provolone cheese batter dipped then deep fried until golden brown.
Bone-In Ribeye Steak, 20 - 22 oz. Served with choice of potato and a salad.
Prime Rib Slow Roasted, 12 oz. Seasoned with a dry rub and slow roasted.
Appetizers
Shrimp Cocktail Five jumbo shrimp chilled and served with our homemade cocktail sauce.
Deep Fried Alligator Alligator strips deep fried and served with Cajun sauce on the side.
Stuffed Mushroom Langostinos Five fresh mushroom stuffed with Colby cheese, bacon bits, and sprinkled with baby langostinos.
Batter Dipped Cheese Provolone cheese batter dipped then deep fried until golden brown.
Mango Potato Skins Four potato skins stuffed with mushrooms, onions, and bacon, topped with Muenster cheese.
Onion Rings Onion fried until golden brown.
Marinated Herring Herring marinated with cream sauce.
Soups & Salads
New England Clam Chowder Our cream recipe loaded with clams. Choice of cup or bowl.
French Onion Soup Au Gratin House recipe topped with mozzarella cheese on top. The best anywhere. Choice of cup or bowl.
Chicken Mango Salad Mango, chicken, almonds, and raisins on top of a bed of lettuce. Served with your choice of dressing.
Chicken Caesar Salad Blackened chicken breast sliced and served atop fresh cut romaine lettuce and Parmesan cheese. Served with Caesar dressing.
Spinach Salad Fresh spinach, bean sprouts, bacon bits, chopped eggs, and French dressing (Betty's dressing).
Chicken & Veal Entrees
Chicken Mango 7 oz. chicken breast, pan sauteed with mushrooms and shrimp and topped with Muenster cheese.
Chicken Parmesan Breaded chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese. Served over fettuccine.
Chicken Apricot Breaded chicken breast with fresh apricots and sauce. Served over fettuccine.
Almond Chicken Deep fried chicken topped with a light almond dressing. Served over fettuccine.
Chicken Breast Seven ounce chicken breast, blackened, broiled, or deep fried.
Veal Marsala Pan sauteed with fresh mushrooms, and marsala sauce, served over fresh fettuccine.
Veal Cutlet Lightly breaded veal deep fried, served with fettuccine.
Veal Parmesan Lightly breaded veal topped with marinara sauce, served on a bed of fettuccine.
House Signature Steaks
New York Strip, 10 oz. Center cut and aged to perfection. Prepared to your specifications.
New York Strip, 14 oz. Center cut and aged to perfection. Prepared to your specifications.
Flat Iron Steak Montreal, 12 oz. Shoulder cut, marinated overnight. Tender and flavorful topped with coarsely ground herbs and spices.
Flat Iron Steak Montreal, 18 oz. Shoulder cut, marinated overnight. Tender and flavorful topped with coarsely ground herbs and spices.
Filet Mignon, 10 oz. Cut from the tenderloin and trimmed to perfection.
Bone-In Ribeye Steak, 20 - 22 oz. Served with choice of potato and a salad.
Prime Rib Slow Roasted, 12 oz. Seasoned with a dry rub and slow roasted.
Barbecue Ribs Full Slab Slowly par boiled then grilled to perfection and smothered with Mel's homemade barbecue sauce.
French Cut Pork Chops Two 7 oz. center cut, closely trimmed, and grilled to perfection.
Roasted Duck Slow roasted 1/2 duck served with Cumberland sauce.
Smoked Porkchop, 1 lb. One pound of pure meat, smoked and grilled to perfection.
Seafood
Orange Roughy Mild whitefish broiled, blackened, grilled, or deep-fried in light breading.
Fresh Lake Erie Perch Fresh Lake Erie perch lightly breaded and deep fried.
Jumbo Shrimp Hand-cleaned shrimp fresh daily. Sauteed with or without garlic, or batter dipped and fried.
Coconut Shrimp Lightly breaded with coconut flakes. Deep fried to perfection.
Sea Scallops Sweet and tender yet firm. Delicious. Sauteed or deep-fried.
Boston Scrod Boston's finest flaky and tender fish, cooked the way you like.
Crab Cake (3) Lump crabmeat, Old Bay seasoning, and breadcrumbs with the freshest ingredients used. Our crab cakes are ultimately rounded to perfection.
Scottish Salmon Light in color, very firm, and a mild taste. Broiled, grilled, or blackened.
Sandwich Board
Extras
Beverages
Plates & Plastic Ware
Lunch Menu
Hours Today: Unavailable all day.
These items are not currently availableLunch: Chicken Breast Our boneless chicken breast, blackened, broiled, or deep fried.
Lunch: Smoked Porkchop, 12 oz. 12 ounces of pure meat, smoked and grilled to perfection.
