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Bangkok Kitchen Menu and Take Out in Maumee OH, 43537
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Popular Items
  • A1 Spring Roll Minced chicken or vegetables wrapped in rice paper and deep-fried to golden brown.
  • S1 Tom Yum Thai most famous soup with mushroom, tomatoes, galanga, lemon grass, lime leaves and cilantro.
  • A2 Satay Chicken (4) Marinated chicken grilled on skewer sticks served with peanut sauce and cucumber salad.
  • A3 Seafood Rangoon (6) Imitation crab meat, cream cheese and onions in a crispy shell, deep-fried. Served with a house sauce.
  • A15 Summer Rolls (1) Fresh roll. Sauce has peanuts and cilantro. Choice of chicken, tofu, vegetable, or shrimp.
  • Lunch Salads
  • Served with Hot and Sour Soup! Some salads may contain peanuts.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • SA1 Papaya Salad Shredded fresh green papaya with tomatoes, green beans and Thai spices.
  • SA2 Yum Salad Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
  • SA3 Yum Woonsen Salad Glass noodles with your choice of meat and white and green onions, cliantro and Thai spices.
  • SA4 Laab Salad Chopped with your choice of meat, red onions, mints, green onions, cilantro, and Thai spices.
  • SA5 Nam Tok Salad Grilled marinated beef or pork with red onions, green onions, mints, cilantro and Thai spices.
  • Lunch Noodles
  • Served with Hot and Sour Soup!

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • N1 Pad Thai (Signature Noodles) Flat rice noodles with eggs, bean sprout, green onion and crushed peanuts.
  • N2 Pad See-Ewe (Broccoli Noodles) Thick rice noodles with eggs.Choice of Chinese or regular broccoli.
  • N3 Lad Na (Gravy and Stir-fried Noodles) Thick rice noodle pan fried then topped with stir-fried Thai gravy with your choice of Chinese or regular broccoli.
  • N4 Pad Kee Mao (Drunken Noodles) Thick rice noodles with egg, broccoli, cabbage, carrots, bean sprouts, and basil
  • N5 Pad Woonsen (Glass Noodles) Transparent noodles with egg, broccoli, napa, bean sprout, mushroom, peapods, celery, carrots, white and green onions.
  • N6 Guay Tiew (Noodle Soup) Steamed rice noodles with egg, broccoli, napa, bean sprout, mushroom, peapods, celery, carrots, white, green onions and cilantro.
  • N7 Thai Lo Mein Yellow egg noodles with broccoli, napa, bean sprout, mushrooms, peapods, celery, carrots, white and green onions.
  • N8 Ba Mee Lo Mein Choice of steamed or crispy yellow egg noodles then topped with a Thai gravy with white and green onions, sliced bamboo, carrots and mushrooms.
  • N9 Gai Kua (Country Noodles) Thick rice noodles with egg, white onions, tomatoes and bean sprouts all stir-fried on top of chopped green leaf lettuce and garnished with chopped green onions, cilantro, crushed peanuts and a lime wedge.
  • N10 Spaghetti Kee Mao Thick rice noodles with egg, broccoli, cabbage, carrots, bean sprouts, basil, and spaghetti noodles.
  • N11 Spaghetti Curry Green curry, bell peppers, peas, eggplant and basil on top of spaghetti.
  • N12 Pad Korat This famous noodle dish is named after the owner's hometown , Korat Thailand. Stir-fried thin rice noodles, beansprouts, green onions, red onions and garlic. Topped with fresh sprouts and a lime wedge.
  • Lunch Curry
  • Served with Hot and Sour Soup!

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • C1 Gang Red curry simmering in coconut milk with bell peppers, mushroom, bamboo, and basil.
  • C2 Gang Kheow Wan Green curry simmering in coconut milk with green peas, bell peppers, eggplant, and basil.
  • C3 Gang Gahree Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots and whtie onions.
  • C4 Gang Ped Red curry simmering in coconut milk with eggplant, mushrooms, white onions, bell peppers. and basil.
  • C5 Massamun Curry Red massamun curry simmering in coconut milk with potatoes, peanuts, bell peppers and white onions.
  • Lunch Entrees
  • Dishes can be prepared mild, medium or hot. Lunch includes hot and sour soup. All entrees served with white rice.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • E1 Pad Prik (Sweet Basil Stir-fry) Stir-fried bamboo, bell pepper, mushroom, white and green onions, and sweet basil in a brown sauce.
  • E2 Pad Kra Prow (Basil Stir-fry) Stir-fried with bell peppers, white onions, and holy basil in a brown sauce.
  • E3 Pad Pak (Vegetable Stir-fry) Stir-fried white and green onions, broccoli, mushroom, waterchestnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce.
  • E4 Pad Cashew Stir-fried cashews, bamboo, mushroom, white and green onions in a brown sauce.
  • E5 Pad Almond Stir-fried almonds, bamboo, bell peppers, mushroom, carrots, waterchestnuts, celery, white and green onions in a brown sauce.
  • E6 Pad Khing (Ginger Stir-fry) Stir-fried ginger, carrots, mushroom, white and green onions in a brown sauce.
  • E7 Pad Preow Wan (Sweet and Sour Stir-fry) Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.
  • E8 Sam Sahai (3's Company) Shrimp, Chicken and Beef with stir-fried broccoli, babycorn, carrots, peapods, white onions, and tomatoes in a brown sauce.
  • E9 Garlic Dish Stir-fried brown garlic sauce with black pepper on a bed of lettuce.
  • E10 Peapod and Babycorn Stir-fried peapods, babycorn, napa, mushroom, waterchestnut, carrots, and white and green onions in a brown sauce.
  • E11 Pad Broccoli Stir-fried broccoli in a brown sauce.
  • E12 Pad Normai (Bamboo Stir-fry) Stir-fried bamboo, carrots, mushroom, white and green onions in a brown sauce.
  • E13 Bangkok Spicy Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a light brown sauce with garlic.
  • E14 Peanut Sesame Stir-fried white onions, broccoli, carrots, babycorn and peanuts with half sweet and sour and half brown sauce mixed together and topped with roasted sesame seeds.
  • E15 Pad Prik Khing Introducing another "Pad Prik Khing curry". This dish is well known in the Thai community with its sweet taste of curry, green beans, bell pepper and lime leaves. Pork is recommended.
  • E16 Bangkok Steak Lightly seasoned chunks of beef stir-fried with white onions and mushrooms, topped with chopped green onions and cilantro.
  • E17 Crispy Chicken with Ginger Sauce Deep-fried battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side. Sauce may be made no spice, mild, medium or hot.
  • E18 Honey Nut Chicken Deep-fried battered chicken nuggets with a sweet and tangy sauce, steam broccoli and topped with crushed peanuts and chopped green onions.
  • E19 Chu Chee Deep-fried battered chicken nuggets stir-fried in a sweet and spicy red curry sauce with red bell peppers and sliced lime leaves.
  • E20 Pad Pineapple Stir fried pineapple, white onions and bell peppers in a brown sauce.
  • E21 Thai Omelette Deep-fried battered chicken nuggets stir-fried in a sweet and spicy red curry sauce with red bell peppers and sliced lime leaves.
  • E22 Eggplant Lad Prik Sauteed eggplant covered with fried egg. Topped with bell peppers, white onions and basil in a brown sauce.
  • Dinner Salads
  • Some salads may contain peanuts.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • SA1 Papaya Salad Shredded fresh green papaya with tomatoes, green beans and Thai spices.
  • S2 Yum Salad - Chicken Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
  • SA2 Yum Salad Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
  • SA3 Yum Woonsen Salad Glass noodles with your choice of meat and white and green onions, cilantro and Thai spices.
  • SA4 Laab Salad Chopped with your choice of meat, red onions, mints, green onions, cilantro, and Thai spices.
  • SA5 Nam Tok Salad Grilled marinated beef or pork with red onions, green onions, mints, cilantro and Thai spices.
  • Dinner Curry
  • Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • C1 Gang Red curry simmering in coconut milk with bell peppers, mushroom, bamboo, and basil.
  • C2 Gang Kheow Wan Green curry simmering in coconut milk with green peas, bell peppers, eggplant, and basil.
  • C3 Gang Gahree Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots and whtie onions.
  • C4 Gang Ped Red curry simmering in coconut milk with eggplant, mushrooms, white onions, bell peppers. and basil.
  • C5 Massamun Curry Red massamun curry simmering in coconut milk with potatoes, peanuts, bell peppers and white onions.
  • Dinner Entrees
  • Served with white rice.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • E1 Pad Prik (Sweet Basil Stir-fry) Stir-fried bamboo, bell pepper, mushroom, white and green onions, and sweet basil in a brown sauce.
  • E2 Pad Kra Prow (Basil Stir-fry) Stir-fried with bell peppers, white onions, and holy basil in a brown sauce.
  • E3 Pad Pak (Vegetable Stir-fry) Stir-fried white and green onions, broccoli, mushroom, waterchestnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce.
  • E4 Pad Cashew Stir-fried cashews, bamboo, mushroom, white and green onions in a brown sauce.
  • E5 Pad Almond Stir-fried almonds, bamboo, bell peppers, mushroom, carrots, waterchestnuts, celery, white and green onions in a brown sauce.
  • E6 Pad Khing (Ginger Stir-fry) Stir-fried ginger, carrots, mushroom, white and green onions in a brown sauce.
  • E7 Pad Preow Wan (Sweet and Sour Stir-fry) Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.
  • E8 Sam Sahai (3's Company) Shrimp, Chicken and Beef with stir-fried broccoli, babycorn, carrots, peapods, white onions, and tomatoes in a brown sauce.
  • E9 Garlic Dish Stir-fried brown garlic sauce with black pepper on a bed of lettuce.
  • E10 Peapod and Babycorn Stir-fried peapods, babycorn, napa, mushroom, waterchestnut, carrots, and white and green onions in a brown sauce.
  • E11 Pad Broccoli Stir-fried broccoli in a brown sauce.
  • E12 Pad Normai (Bamboo Stir-fry) Stir-fried bamboo, carrots, mushroom, white and green onions in a brown sauce.
  • E13 Bangkok Spicy spicyStir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a light brown sauce with garlic.
  • E14 Peanut Sesame Stir-fried white onions, broccoli, carrots, babycorn and peanuts with half sweet and sour and half brown sauce mixed together and topped with roasted sesame seeds.
  • E15 Pad Prik Khing Introducing another "Pad Prik Khing curry". This dish is well known in the Thai community with its sweet taste of curry, green beans, bell pepper and lime leaves. Pork is recommended.
  • E16 Bangkok Steak Lightly seasoned chunks of beef stir-fried with white onions and mushrooms, topped with chopped green onions and cilantro.
  • E17 Crispy Chicken with Ginger Sauce Deep-fried battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side. Sauce may be made no spice, mild, medium or hot.
  • E18 Honey Nut Chicken Deep-fried battered chicken nuggets with a sweet and tangy sauce, steam broccoli and topped with crushed peanuts and chopped green onions.
  • E19 Chu Chee Deep-fried battered chicken nuggets stir-fried in a sweet and spicy red curry sauce with red bell peppers and sliced lime leaves.
  • E20 Pad Pineapple Stir fried pineapple, white onions and bell peppers in a brown sauce.
  • E21 Thai Omelette Soft, fluffy and crispy Thai style omelette made with eggs, fish sauce, chopped white & green onions and topped with fresh cilantro. SErved with Sriracha sauce on the side.
  • E22 Eggplant Lad Prik Sauteed eggplant covered with fried egg. Topped with bell peppers, white onions and basil in a brown sauce.
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