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Bangkok Kitchen Menu and Take Out in Maumee OH, 43537
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Duck
  • D1 Curry Duck Roasted half duck simmering in a red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions, and basil.
  • D2 Crispy Duck Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steam broccoli on the side.
  • Dinner Vegetarian
  • V1. Pad Pak Stir-fried white and green onions, broccoli, mushrooms, water chesnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce.
  • V2. Basil Tofu Lightly fried tofu stir-fried with white onions, bell peppers, and basil in a brown garlic sauce.
  • V3. Thai Sweet and Sour Tofu Lightly fried tofu stir-fried with pineapple, bell peppers, carrots, cucumber, tomatoes, and white & green onions in a red sweet & sour sauce.
  • V4. Gang Pak (Vegetable Curry) Assorted vegetables and eggplant simmering in red curry with coconut milk and basil.
  • V5. Eggplant Lad Prik Sauteed eggplant covered with fried egg, topped with bell peppers, white onions, and basil in a brown garlic sauce. Fried egg may be substituted for flour.
  • Lunch Salads
  • Served with Hot and Sour Soup! Some salads may contain peanuts.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • SA1 Papaya Salad Shredded fresh green papaya with tomatoes, green beans and Thai spices.
  • SA2 Yum Salad Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
  • SA3 Yum Woonsen Salad Glass noodles with your choice of meat and white and green onions, cliantro and Thai spices.
  • SA4 Laab Salad Chopped with your choice of meat, red onions, mints, green onions, cilantro, and Thai spices.
  • SA5 Nam Tok Salad Grilled marinated beef or pork with red onions, green onions, mints, cilantro and Thai spices.
  • Lunch Entrees
  • Dishes can be prepared mild, medium or hot. Lunch includes hot and sour soup. All entrees served with white rice.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • E1 Pad Prik (Sweet Basil Stir-fry) Stir-fried bamboo, bell pepper, mushroom, white and green onions, and sweet basil in a brown sauce.
  • E2 Pad Kra Prow (Basil Stir-fry) Stir-fried with bell peppers, white onions, and holy basil in a brown sauce.
  • E3 Pad Pak (Vegetable Stir-fry) Stir-fried white and green onions, broccoli, mushroom, waterchestnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce.
  • E4 Pad Cashew Stir-fried cashews, bamboo, mushroom, white and green onions in a brown sauce.
  • E5 Pad Almond Stir-fried almonds, bamboo, bell peppers, mushroom, carrots, waterchestnuts, celery, white and green onions in a brown sauce.
  • E6 Pad Khing (Ginger Stir-fry) Stir-fried ginger, carrots, mushroom, white and green onions in a brown sauce.
  • E7 Pad Preow Wan (Sweet and Sour Stir-fry) Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.
  • E8 Sam Sahai (3's Company) Shrimp, Chicken and Beef with stir-fried broccoli, babycorn, carrots, peapods, white onions, and tomatoes in a brown sauce.
  • E9 Garlic Dish Stir-fried brown garlic sauce with black pepper on a bed of lettuce.
  • E10 Peapod and Babycorn Stir-fried peapods, babycorn, napa, mushroom, waterchestnut, carrots, and white and green onions in a brown sauce.
  • E11 Pad Broccoli Stir-fried broccoli in a brown sauce.
  • E12 Pad Normai (Bamboo Stir-fry) Stir-fried bamboo, carrots, mushroom, white and green onions in a brown sauce.
  • E13 Bangkok Spicy Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a light brown sauce with garlic.
  • E14 Peanut Sesame Stir-fried white onions, broccoli, carrots, babycorn and peanuts with half sweet and sour and half brown sauce mixed together and topped with roasted sesame seeds.
  • E15 Pad Prik Khing Introducing another "Pad Prik Khing curry". This dish is well known in the Thai community with its sweet taste of curry, green beans, bell pepper and lime leaves. Pork is recommended.
  • E16 Bangkok Steak Lightly seasoned chunks of beef stir-fried with white onions and mushrooms, topped with chopped green onions and cilantro.
  • E17 Crispy Chicken with Ginger Sauce Deep-fried battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side. Sauce may be made no spice, mild, medium or hot.
  • E18 Honey Nut Chicken Deep-fried battered chicken nuggets with a sweet and tangy sauce, steam broccoli and topped with crushed peanuts and chopped green onions.
  • E19 Chu Chee Deep-fried battered chicken nuggets stir-fried in a sweet and spicy red curry sauce with red bell peppers and sliced lime leaves.
  • Lunch Curry
  • Served with Hot and Sour Soup!

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • C1 Gang Red curry simmering in coconut milk with bell peppers, mushroom, bamboo, and basil.
  • C2 Gang Kheow Wan Green curry simmering in coconut milk with green peas, bell peppers, eggplant, and basil.
  • C3 Gang Gahree Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots and whtie onions.
  • C4 Gang Ped Red curry simmering in coconut milk with eggplant, mushrooms, white onions, bell peppers. and basil.
  • C5 Massamun Curry Red massamun curry simmering in coconut milk with potatoes, peanuts, bell peppers and white onions.
  • C6 Panang Curry Red panang curry simmering in coconut milk with bell peppers and lime leaves.
  • C7 Pad Nam Prik Pow No coconut milk. Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil.
  • C8 Gang Pa No coconut milk. Eggplant, bell peppers, rhimzone, green beans, bamboo, lime leaf, and basil simmering in a gang pa curry sauce.
  • C9 Currynut Red massamun curry simmering in coconut milk with potatoes, peanuts, bell peppers, white onions, cashews, peanuts, and almonds.
  • Lunch Fish
  • Served with Hot and Sour Soup!

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • F1 Gang Pla Dook Fried catfish filet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil.
  • F2 Pla Dook Pad Ped "Country Style" Fried catfish filet sauteed in Bangkok Kitchen house sauce with eggplant, bell peppers, rhizome, lime leaf and basil.
  • F3 Pla Lad Prik Fried tilapia filet topped with bell peppers, white onions, carrots, and basil in a brown garlic sauce.
  • F4 Pla Jien Fried tilapia fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers, and white and green onions.
  • F5 Pla Preow Wan Fried tilapia fillet topped with tomatoes, cucumbers, pineapple, white and green onoins, carrots, and bell peppers in a red sweet and sour sauce.
  • F6 Pla Dook Pad Ped "Thai Style" Fried catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf and basil. (No coconut milk.)
  • F7 Fried Tilapia Fish Served with Thai chili sauce on the side. Choice of mild, medium or hot.
  • F8 Pla Sam Rod (3 Flavor Fish) Mix white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried tilapia fillet and get 3 bursting flavors!
  • Lunch Seafood
  • Served with Hot and Sour Soup!

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • SE1 Pad Thalay Stir-freid shrimp, scallops, squid and mussels with white onions, bamboo, mushroom, bell peppers, and basil in a brown garlic sauce.
  • SE2 Bangkok Kitchen Mussels Stir-fried mussels in half-shell with bell peppers, white and green onions covered with a special brown garlic sauce with basil.
  • SE3 Hawaiian Combo Stir-fried shrimp and scallops with pineapple, carrots, white and green onions, bell peppers, tomatoes, and cashews in a brownish red sweet and sour sauce.
  • SE4 Angry Shrimp Stir-fried shrimp with egg, bell peppers, bamboo, beansprouts, and basil in a brown sauce.
  • SE5 Seafood Combination Stir-fried shrimp, scallops, and squid with napa, carrots, broccoli, peapods, babycorn, waterchestnuts, mushrooms, and white onions in a brown sauce.
  • SE6 Seafood Curry Red curry simmering in coconut milk with shrimp, scallops, and squid with napa, carrots, broccoli, peapods, babycorn, bamboo, waterchestnuts, mushrooms and basil.
  • Lunch Vegetarian
  • Served with Hot and Sour Soup!

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • V1. Pad Pak Stir-fried white and green onions, broccoli, mushrooms, water chesnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce.
  • V2. Basil Tofu Lightly fried tofu stir-fried with white onions, bell peppers, and basil in a brown garlic sauce.
  • V3. Thai Sweet & Sour Tofu Lightly fried tofu stir-fried with pineapple, bell peppers, carrots, cucumber, tomatoes, and white & green onions in a red sweet & sour sauce.
  • V4. Gang Pak (Vegetable Curry) Assorted vegetables and eggplant simmering in red curry with coconut milk and basil.
  • V5. Eggplant Lad Prik Sauteed eggplant covered with fried egg, topped with bell peppers, white onions, and basil in a brown garlic sauce. Fried egg may be substituted for flour.
  • Dinner Salads
  • Some salads may contain peanuts.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • SA1 Papaya Salad Shredded fresh green papaya with tomatoes, green beans and Thai spices.
  • S2 Yum Salad - Chicken Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
  • SA2 Yum Salad Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
  • SA3 Yum Woonsen Salad Glass noodles with your choice of meat and white and green onions, cilantro and Thai spices.
  • SA4 Laab Salad Chopped with your choice of meat, red onions, mints, green onions, cilantro, and Thai spices.
  • SA5 Nam Tok Salad Grilled marinated beef or pork with red onions, green onions, mints, cilantro and Thai spices.
  • Dinner Curry
  • Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • C1 Gang Red curry simmering in coconut milk with bell peppers, mushroom, bamboo, and basil.
  • C2 Gang Kheow Wan Green curry simmering in coconut milk with green peas, bell peppers, eggplant, and basil.
  • C3 Gang Gahree Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots and whtie onions.
  • C4 Gang Ped Red curry simmering in coconut milk with eggplant, mushrooms, white onions, bell peppers. and basil.
  • C5 Massamun Curry Red massamun curry simmering in coconut milk with potatoes, peanuts, bell peppers and white onions.
  • C6 Panang Curry Red panang curry simmering in coconut milk with bell peppers and lime leaves.
  • C7 Pad Nam Prik Pow No coconut milk. Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil.
  • C8 Gang Pa No coconut milk. Eggplant, bell peppers, rhimzone, green beans, bamboo, lime leaf, and basil simmering in a gang pa curry sauce.
  • C9 Currynut Red massamun curry simmering in coconut milk with potatoes, peanuts, bell peppers, white onions, cashews, peanuts, and almonds.
  • Dinner Fish
  • Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • F1 Gang Pla Dook Fried catfish filet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil.
  • F2 Pla Dook Pad Ped "Country Style" Fried catfish filet sauteed in Bangkok Kitchen house sauce with eggplant, bell peppers, rhizome, lime leaf and basil.
  • F3 Pla Lad Prik Fried tilapia filet topped with bell peppers, white onions, carrots, and basil in a brown garlic sauce.
  • F4 Pla Jien Fried tilapia fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers, and white and green onions.
  • F5 Pla Preow Wan Fried tilapia fillet topped with tomatoes, cucumbers, pineapple, white and green onoins, carrots, and bell peppers in a red sweet and sour sauce.
  • F6 Pla Dook Pad Ped "Thai Style" Fried catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf and basil. (No coconut milk.)
  • F7 Fried Tilapia Fish Served with Thai chili sauce on the side. Choice of mild, medium or hot. (Please allow up to a 20 minute wait or call ahead for whole fish.)
  • Pla Sam Rod (3 Flavor Fish) Mix white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried tilapia fillet and get 3 bursting flavors!
  • Dinner Seafood
  • Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • SE1 Pad Thalay Stir-freid shrimp, scallops, squid and mussels with white onions, bamboo, mushroom, bell peppers, and basil in a brown garlic sauce.
  • SE2 Bangkok Kitchen Mussels Stir-fried mussels in half-shell with bell peppers, white and green onions covered with a special brown garlic sauce with basil.
  • SE3 Hawaiian Combo Stir-fried shrimp and scallops with pineapple, carrots, white and green onions, bell peppers, tomatoes, and cashews in a brownish red sweet and sour sauce.
  • SE4 Angry Shrimp Stir-fried shrimp with egg, bell peppers, bamboo, beansprouts, and basil in a brown sauce.
  • SE5 Seafood Combination Stir-fried shrimp, scallops, and squid with napa, carrots, broccoli, peapods, babycorn, waterchestnuts, mushrooms, and white onions in a brown sauce.
  • SE6 Seafood Curry Red curry simmering in coconut milk with shrimp, scallops, and squid with napa, carrots, broccoli, peapods, babycorn, bamboo, waterchestnuts, mushrooms and basil.
Restaurant is Closed
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