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Chutneys Indian Cuisine Menu and Take Out in Tempe AZ, 85283
  • Chutneys Indian Cuisine

  • Seafood, Vegetarian, Buffets, Chicken, Soup, Indian Food
  • 1801 E Baseline Rd Ste 104 Tempe AZ, 85283
    - (10) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Soup & Salad
  • Rasam spicy A south Indian mild spicy lentil soup with garlic and fresh herbs. Vegan and spicy.
  • Tomato Soup spicy Tomato soup with curry leaves, garlic and ginger with a hint of hot chilly.
  • Hot & Sour Soup spicy As the name suggest hot with chili oil, sour with vinegar and flavored with light Soy
  • Green Salad Bed of greens, cucumber, tomatoes and house ranch dressing
  • Vegetarian Starters
  • Papadam Roasted lentil wafers served with mint and tamarind chutney. Vegan.
  • Mixed Vegetable Pakora Sliced mixed vegetables dipped in a mild and tangy batter. Served with chutneys.
  • Vegetable Samosa Potatoes with green peas mildly seasoned with spices. Vegan.
  • Garlic Cauliflower spicy Cauliflower florets batter-coated, fried crisp and sauteed with diced onions, diced carrots and celery in a tangy sauce. Vegan.
  • Gobi 65 spicy Cauliflower florets battered, fried crisp, made with ginger, cayenne pepper and lime
  • Paneer 65 spicy Indian Cottage Cheese battered, fried crisp, with ginger, cayenne pepper and lime
  • Chili Paneer spicy Cottage Cheese Bites, battered with flour, saute ed with bell peppers, spring onions, chilies and Indo-Chinese Sauce
  • Veg Manchurian Vegetable balls with Bell pepper, spring onions, saute ed with Indo-Chinese Sauce.
  • Gobi Manchurian Florets of Cauliflower with Bell pepper, spring onions, saute ed with Indo-Chinese Sauce.
  • Palak Chat Organic Baby Spinach, Flash-Fried, Yogurt, Tomato, Onion, Mint &Tamarind Relish.
  • Lamb/Goat Entree
  • Served with Basmati Rice

  • Rogan Josh Boneless Lamb or Bone-In Goat cooked in Stewed Dried Ginger, Fennel, and Onions.
  • Lamb Tikka Masala Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry.
  • Lamb Saag Boneless Lamb cooked in creamy spinach with garlic, ginger, onion and spices.
  • Lamb Korma Boneless lamb, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron
  • Mango Lamb Boneless lamb , cooked in Mango & Tangy Curry Sauce.
  • Vindaloo spicy Boneless Lamb/Bone-In Goat chunk cooked in vinegar and spicy curry with potatoes.
  • Chettinad spicy Lamb/Bone-In Goat cube cooked with dry roasted spices with crushed black pepper.
  • Sukha (Dry) spicy Boneless lamb/Bone-In Goat garnished with fresh fried onion
  • Gongura spicy Boneless lamb/Bone-In Goat South delicacy, prepared with Sorrel Leaves infused with traditional Indian spices
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