St Louis Italian Restaurant & Pizza Company Menu & Delivery St. Louis MO 63112 | EatStreet.com
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St Louis Italian Restaurant & Pizza Company Menu and Delivery in St. Louis MO, 63112
  • St Louis Italian Restaurant & Pizza Company

  • Pizza, Italian Food, Italian
  • 310 DeBaliviere Ave St. Louis MO, 63112
    - (31) EatStreet Rating
  • Show Yelp Rating
  • Hours 2:00pm - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.00
  • Salads
  • The House Salad Iceberg and romaine, tomato, pepperoncini, STL Italian cheese blend, red onion, and croutons.
  • Chef Salad Iceberg and romaine, tomato, pepperoncini, ham, pepperoni, STL Italian cheese blend, hardboiled egg, red onions, and croutons.
  • Caesar Salad Romaine lettuce tossed with our own Caesar dressing, parmesan, croutons, pepper, and red wine vinegar.
  • Sandwiches & Wraps
  • All Sandwiches and Wraps are Served with French Fries.

  • The Red Bird Fried or grilled chicken breast topped with our homemade marinara then loaded with mozzarella on a toasted hoagie.
  • The Ballon Race Meatball Sub Three large meatballs lined up on a hoagie smothered in marinara and a blend of cheeses.
  • Chicken Caesar Wrap Chunks of fried or grilled chicken tossed in our Caesar salad with tomato and croutons rolled up in a thin tortilla.
  • Chicken Bacon Ranch Wrap Chicken, bacon, lettuce, tomato, red onion, and homemade ranch dressing.
  • Burgers
  • We Serve a Juicy Six Ounce All Beef Hamburger. Comes with Lettuce, Tomato, Pickle, Onion, and a Side of Fries.

  • The Blues Burger Saturated with sweet 'n' tangy barbecue sauce, topped with bacon, onions, and melted cheese on a toasted french roll.
  • Fire Cracker Basted in hot sauce and grilled to perfection, loaded with jalape?o, onions, and provolone cheese.
  • Pasta
  • Cannelloni Large tubular noodles hand stuffed with a mixture of beef, chicken, sausage, spices, and cheeses surrounded by our marinara baked, then topped with a rich cream sauce and parmesan cheese.
  • Lasagna Sicillano Layers of noodle, seasoned beef, sweet old fashion ricotta and our cheese blend, marinara, tomato, and spices then cheese baked, so good!
  • Pasta Con Broccoli Fettuccine, broccoli, mushrooms, and a blend of cheeses in a rich cream sauce with a touch of tomato.
  • Tutto Mare Fettuccine with crab and shrimp in cream sauce.
  • Grilled Chicken Fettuccine Fettuccine in a rich cream sauce topped with grilled chicken breast.
  • Fettuccine Primavera Broccoli, mushroom, and tomato with olive oil and herbs.
  • Pasta Perfecta Fettuccine with shrimp, crab, tomato, mushroom, broccoli, parmesan, mozzarella, provolone, butter, cream, olive oil, garlic, and herbs with a hint of our marinara. "The perfect pasta."
  • Pizza
  • At St. Louis Italian all of our Pizza Crusts are made Fresh Daily. We use the Highest Quality Toppings Available. Choose a Crust and Build Your Own or Choose One of Our Specialty Pizzas. All Pizzas Come with your Choice of Cheese.

  • STL Thin Crust Pizza The original STL thin and crispy crust, square cut, served with our provolone blend.
  • STL Hand Tossed Pizza Medium, thick crust, pie cut and served with mozzarella cheese.
  • STL Deep Dish Pizza Specially formulated crust formed into a deep dish pan with mozzarella cheese, your choice of ingredients and topped with crushed tomato sauce.
  • Specialty Pizzas
  • At St. Louis Italian all of our Pizza Crusts are made Fresh Daily. We use the Highest Quality Toppings Available. Choose a Crust and Build Your Own or Choose One of Our Specialty Pizzas. All Pizzas Come with your Choice of Cheese. Extra Large Pizza Comes Hand Tossed Only.

  • House Special Pizza Sausage, pepperoni, mushrooms, and green peppers.
  • Combo Pizza Sausage, pepperoni, hamburger, mushroom, green peppers, and onions.
  • Meat Lover's Pizza Ham, bacon, pepperoni, sausage, and hamburger.
  • BBQ Chicken Pizza Chicken, mushroom, and red onion with mozzarella atop BBQ sauce.
  • Hawaiian Pizza Ham, bacon, and pineapple with mozzarella.
  • The Veggie Pizza Mushrooms, onions, green pepper, broccoli, spinach, and black olives.