Mothers Kitchen Menu
South Indian Vegetarian Thali with White Rice White rice, keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, buttermilk, pickle, kesari. Good for 2-3 servings.
Vegetable Biriyani Mixed vegetables in creamy masala.
South Indian Vegetarian Thali with Whole Grain Brown Rice (Zero Sugar) Brown rice, keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, buttermilk, pickle, kesari. Good for 2-3 servingd.
South Indian Vegan Thali with Whole Grain Brown Rice Keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, coconut yogurt, pickle, payasam or coconut burfi. Good for 2-3 servings.
South Indian Vegan Thali with White Rice- Vegan White rice, keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, coconut yogurt, pickle, payasam or coconut burfi.
