- Mothers Kitchen Menu
- South Indian Vegetarian Thali with White RiceWhite rice, keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, buttermilk, pickle, kesari. Good for 2-3 servings.$20.00
- South Indian Vegetarian Thali with Whole Grain Brown Rice (Zero Sugar)Brown rice, keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, buttermilk, pickle, kesari. Good for 2-3 servingd.$20.00
- South Indian Vegan Thali with Whole Grain Brown RiceKeerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, coconut yogurt, pickle, payasam or coconut burfi. Good for 2-3 servings.$20.00
- South Indian Vegan Thali with White Rice- VeganWhite rice, keerai (spinach) sambar, tomato, pepper, turmeric rasam, potato poriyal, fenugreek leaves lentil (vendhaya keerai and paruppu kadayal), pappadam, coconut yogurt, pickle, payasam or coconut burfi.$20.00
- Vegetable BiriyaniMixed vegetables in creamy masala.$10.00
- Pickle$3.00
- Bisibelebath (Vegan)- Sambar sadhamFresh vegetables (coconut oil) cooked with lentils and white rice with freshly prepared herbs and spices. A complete protein rich balanced diet in one bowl.$10.00
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