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Haveli Indian Restaurant Menu and Take Out in St. Louis MO, 63132
  • Hours Closed
Restaurant Notes

Takeout only!

  • Popular Items
  • Vegetable Samosa Two pieces. Vegan. Turnovers stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys.
  • Tikka Masala A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves
  • Naan A traditional Indian bread baked in the Tandoor, a clay oven
  • Saag A perfect blend of spinach and greens cooked inginger, garlic, and onion with a touch of cream tosmooth and balance the curry.
  • Haveli Sampler A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.
  • Appetizers
  • Vegetable Samosa Two pieces. Vegan. Turnovers stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys.
  • Aloo Tikki Four piece lightly spiced and deep fried potato patties.
  • Pakora Your choice of the following crispy battered veggies.Served with mint and tamarind chutneys. (4 pc.)
  • Chili Paneer Homemade cheese tossed with onions and bell peppers, coasted with our chef's unique spicy sauce. Choice of half order or full order.
  • Tandoori Chicken Wings Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.
  • Papadum Crispy lentil wafers broiled in the tandoor or deep fried.
  • Haveli Sampler A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.
  • Indian Breads
  • Naan A traditional Indian bread baked in the Tandoor, a clay oven
  • Paratha Vegan. Multi-layered whole wheat bread cooked on a griddle. Available Style Choices: Plain, Aloo (Potato) ($0.50), Gobi (Cauliflower) ($0.50).
  • Tandoori Roti Vegan friendly whole wheat bread baked in tandoor.
  • Kashmiri Naan Baked leavened bread stuffed with sweet cherries
  • Tawa Chapati Vegan. Flat whole wheat bread prepared on a griddle.
  • Batura Deep fried puffed bread.
  • Poori Vegan. Deep fried puffed bread made with whole wheat flour.
  • Tandoori Specialties
  • Tandoori Chicken Bone-in skinless chicken marinated in yogurt and spices then broiled in our tandoor.
  • Reshmi Chicken Chicken breast marinated in mild herbs and spices roasted in our clay oven and served on a bed of fresh vegetables.
  • Chicken Tikka Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.
  • Lamb Boti Kebab Succulent leg of lamb marinated in a special sauce and baked in tandoor.
  • Lamb Seekh Kebab Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger,then broiled in the tandoor
  • Tandoori Fish Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor.
  • Adarke Shrimp Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.
  • Tandoori Mixed Grill Treasures of our tandoor served up sizzling hot.
  • Entrees
  • Served with Basmati Rice (Extra Rice $2.99)

  • Tikka Masala A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves
  • Curry A traditional gravy made with onions, ginger,garlic, and a variety of traditional spices
  • Korma A creamy and mildly spiced sauce
  • Karahi Diced onions and bell peppers cooked in adelectable assortment of Indian spices
  • Vindaloo A spicy Goan curry cooked with rustic dicedpotatoes, whole coriander, red chilies and vin
  • Saag A perfect blend of spinach and greens cooked inginger, garlic, and onion with a touch of cream tosmooth and balance the curry.
  • Biriyani Classic and delicious basmati rice layered withmarinated meat or vegetables and a selectionof whole spices, condiments, and fresh herbs.Served with a side of cool raita yogurt.
  • Non-Vegetarian Chef Specials
  • Served with Basmati Rice (Extra Rice $2.99

  • Chicken Makhani Butter chicken. Boneless chicken braised in a buttery tomato sauce flavored with dry fenugreek leaves. Served with basmati rice.
  • Chicken 65 Red hot chicken fried and cooked with ginger, garlic, bell pepper and spices. Served with basmati rice.
  • Chicken Madras Southern Indian style boneless chicken cooked in onion gravy and coconut cream. Served with basmati rice.
  • Chicken Bahar Chicken cooked in a delicious sauce made of eggplant, onion, gravy and Indian spices. Served with basmati rice.
  • Mango Chicken Mango, onion, ginger and garlic cooked with chicken in a sweet and spicy sauce. Served with basmati rice.
  • Chili Chicken Cubes of chicken with green chilies and onions tossed together in a aromatic sauce. Served with basmati rice.
  • Lamb Rogan Josh Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom. Served with basmati rice.
  • Keheema Mutter Minced lamb cooked with green peas, ginger and sauteed onions. Served with basmati rice.
  • Goat Achari spicy A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed. Served with basmati rice.
  • Lamb Dal Pieces of lamb sauteed with cumin, onion, ginger, garlic and lentils
  • Vegetarian Chef's Specials
  • Served with Basmati Rice (Extra Rice $2.99

  • Mutter Paneer Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.
  • Chili Paneer Homemade cheese tossed with onions and bell peppers,coated with our Chef’s unique spicy sauce
  • Malai Kofta Fried vegetable dumplings in a creamy saucegarnished with cashews, raisins, and nuts
  • Dal Makhani Black lentils and red kidney beans ina creamy yogurt sauce
  • Vegan Specials
  • Served with Basmati Rice (Extra Rice $2.99

  • Gobi Manchurian Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper. Served with basmati rice.
  • Aloo Gobi Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with basmati rice.
  • Bhindi Masala Dry preparation of fried okra sauteed with onions, tomatoes and freshly ground spices. Served with basmati rice.
  • Chana Masala Garbanzo beans and chick peas cooked with onions, ginger, fresh tomatoes and cilantro. Served with basmati rice.
  • Dal Tadka Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with basmati rice.
  • Baingan Bharta Fire-roasted eggplant sauteed with onions, tomatoes and peas with mildly spiced herbs. Served with basmati rice.
  • Aloo Mutter Potatoes and peas with onion and tomato sauce and spices
  • Khumi Harigobi Indo-Chinese style Broccoli and mushroom sauteed with onion, ginger, and garlic
  • Bandgobi Masala Cabbage, green and red peppers, green chillies, tossed spices
Restaurant is Closed, But You Can Order Ahead
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