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Popular Items
Cheese Garlic Bread French bread dipped in garlic butter & topped with Provel cheese.
Toasted Ravioli with Meat Sauce A Hill tradition.
Dinner Salad Small salad with iceberg and spring mix topped with Provel cheese and tomato.
Appetizers (Antipasti)
Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce.
Breaded Artichokes Hand breaded artichokes served with marinara sauce.
Cheese Garlic Bread French bread dipped in garlic butter & topped with Provel cheese.
Toasted Ravioli with Meat Sauce A Hill tradition.
Bruschetta Toasted crostini with pesto, fresh mozzarella and cherry tomatoes
Chicken Strips Breaded chicken strips served with your choice of dressing. Dressing Choices: House Italian, Ranch, Bleu Cheese, Sweet Balsamic Vinaigrette, Caesar, & Honey Mustard.
Eggplant Parmesan Hand breaded eggplant baked with marinara sauce & mozzarella cheese.
Chicken Wings Hot and spicy, BBQ or honey mustard with your choice of dressing. Dressing Choices: House Italian, Ranch, Bleu Cheese, Sweet Balsamic Vinaigrette, Caesar, & Honey Mustard.
Grande Meatballs Two homemade meatballs with meat sauce
Salad and Soup (Insalata & Zuppa)
Salad Dressings: House Italian, Ranch, Bleu Cheese, Sweet Balsamic Vinaigrette, Caesar, & Honey Mustard.
Caprese Salad Slices of tomato, fresh mozzarella, basil & sweet red onions, drizzled with olive oil.
Caesar Salad Romaine lettuce topped with shaved Parmesan & croutons. Add Chicken for $2.99.
Dinner Salad Small salad with iceberg and spring mix topped with Provel cheese and tomato.
Guido's Signature Salad Iceberg & spring mix topped with Parmesan cheese, tomato,red onion, black olives, artichokes & pimentos tossed in house dressing Choice of small or large.
Ensalada Mixta Iceberg and spring mix, carrots, red onions, calamata olives, tomatoes, tuna, eggs and white asparagus.
Guido's Deluxe Salad Iceberg and spring mix topped with provolone and Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions and pepperoncinis. Choice of small or large.
Tomato, Onion and Anchovy Salad Served with olive oil and lemon.
Fresh Spinach Salad Fresh baby spinach with almonds, red onion, craisins and Gorgonzola cheese tossed with a sweet balsamic vinaigrette.
Italian Entrees
All Italian entrees served with side of pasta and Guido's Signature salad; excludes D'Angelo Special.
Chicken Parmesan Baked in marinara sauce, topped with mozzarella cheese
Veal Parmesan Baked in marinara sauce, topped with mozzarella cheese
Chicken Marsala Saute?ed with green peppers & mushrooms in a sweet Marsala wine sauce.
Veal Marsala Saute?ed with green peppers & mushrooms in a sweet Marsala wine sauce.
The D'Angelo Special Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce.
Chicken Picatta Served in a white wine, lemon and butter sauce with fresh mushrooms.
Veal Picatta Served in a white wine, lemon and butter sauce with fresh mushrooms.
Filet Modega 8 oz. filet Mignon rolled in bread crumbs and topped with Provel cheese and mushroom in a picatta sauce.
Chicken Siciliano Sauteed proscuitto and fresh mushrooms in a white wine, cream sauce
Italian Pastas (Primi Piatti Italian)
All pasta are made to order. Gluten free or whole wheat pasta available upon request.
Linguine with Clams Clam sauce with olive oil, white wine, garlic, & butter.
Lingunie Carbonara Cream sauce with pancetta, egg and peas.
Fettuccine Alfredo Prepared in garlic, butter and cream sauce. Try with chicken for $2.99 or shrimp for $4.99.
Cannelloni Beef- & pork-filled noodles baked in a bed of meat sauce & topped with Be?chamel.
Mostaccioli Prepared in meat or marinara sauce. Baked with Provel cheese for $1.00. Add Meatballs or Salsiccia for $2.50.
Tutto Mare Linguine with fresh seafood prepared with garlic, olive oil, butter, & white wine
Tortellini Beef- & pork-filled noodles in a cream sauce with peas & prosciutto.
Penne Primavera Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine
Homemade Lasagna Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Be?chamel.
Cavatelli Con Broccoli Prepared in a cream sauce with fresh mushrooms & broccoli.
Seafood Ravioli Filled with shrimp, scallops and lobster prepared in a balsamic vinaigrette with tomatoes, spinach and feta cheese.
Paninis
All sandwiches served with french fries. Add saute?ed onions or saute?ed mushrooms to any sandwich for an additional $1.00 charge. Add Gorgonzola for $1.50. Substitute side of vegetables or pasta for $1.29. Substitute Guido?s signature salad for $2.99.
Steak Panini Charbroiled 8 oz. ribeye served on garlic bread
Guido's Supreme Panini Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese
Guido Burger Charbroiled 10 oz. burger with your choice of cheese. Add bacon for $1.49.
Guido's Meatball Panini Italian meatballs baked with marinara sauce & Provel cheese
Roast Beef Panini Seasoned roast beef with Provel cheese & au jus. Available on cheese garlic bread for $1.49.
Chicken Parmesan Panini Breaded chicken breast topped with marinara sauce & mozzarella cheese
Italian Salsiccia Panini Italian salsiccia topped with sauteed onions & green pepper with marinara sauce & Provel cheese
Charbroiled Chicken Panini Charbroiled chicken breast with your choice of cheese. Add Bacon for $1.49.
Muffaletta Panini Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish.
Platos Fuertes
All Spanish Entrees served with Guido's Signature Salad; *excludes Paella.
Solomillo Al Cabrales Charbroiled 8 oz. filet mignon with Cabrales cheese served with saute?ed Spanish potatoes.
Paella Valenciana Saffron rice with vegetables, chicken, and fresh seafood Please allow additional time for preparation
Trucha a La Navarra Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables
Cordero Con Patatas Charbroiled lamb lollipops topped with rosemary, garlic, & white wine. Served with saute?ed Spanish potatoes
Trucha Meuniere Pan-seared boneless rainbow trout topped with lemon, butter, & capers. Served with side of vegetables
Pella De La Huerta Saffron rice with seasonal vegetables Please allow additional time for preparation
Albondigas Caseras Con Patatas Spanish meatballs with onions, garlic, & white wine topped with fried potatoes.
Cold Tapas (Tapas Frias)
Jamon Serrano Thinly sliced jamo?n serrano served with Spanish olives.
Queso Manchego Con Membrillo Imported aged manchego cheese with fruit conserve.
Chorizo Picante y Manchego Authentic smoked sausage and cheese
Aceitunas Alinadas Imported marinated Spanish olives.
Patatas Alioli Steamed potatoes in an alioli sauce.
Mussels en Escabeche Tinned mussels served with aioli sauce and homemade potato chips
Plato De Quesos Variados Daily selection of Spanish cheese with fruit.
Boquerones En Vinagre Smelts marinated in vinegar with olive oil & fresh garlic
Gazpacho Madrileno Chilled vegetable soup with tomatoes, green peppers, cucumber and garlic.
Hot Tapas (Tapas Calientes)
Solomillo Al Cabrales Charbroiled 4 oz. beef tenderloin with Cabrales cheese.
Mejillones a La Espanola Broiled New Zealand mussels topped with Manchego cheese & butter.
Croquetas Caseras Croquettes made with chicken served with tomato alioli.
Calamares a La Romana Fried squid with lemon.
Gambas Al Ajillo Shrimp sauteed in olive oil, garlic and cayenne pepper.
Championes al Ajillo A blend of wild mushrooms sauteed in garlic and olive oil finished with sweet sherry
Homemade Empanadillas Puff pastries filled with your choice of chicken or chef's choice.
Tortilla Espanola Spanish omelet with onions & potatoes.
Cordero Lollipops Charbroiled lamb lollipops served with roasted garlic mashed potatoes.
Pincho de Solomillo Skewered beef tenderloin served with a horseradish sour cream sauce.
Mejillones En Salsa De Jerez Steamed mussels in a sherry sauce.
Bacalao a La Vizcaina Broiled codfish topped with tomatoes, onions, & sweet red peppers.
Pan con Tomate Grilled baguettes topped with tomatoes and garlic
Alcachofas Con Jamon Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto
Queso De Cabra Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini.
Albondigas Caseras Spanish meatballs with onions, garlic, & white wine topped with fried potatoes.
Patatas Bravas Fried potatoes in a spicy picante sauce. Also available with alioli.
Datiles con Tocino Bacon-wrapped dates stuffed with Cabrales cheese.
Pizza
Specialty Pizzas
Veggie Pizza Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach.
Taco (Fiesta) Pizza Salsa, refried beans, seasoned beef, cheddar, topped with lettuce, tomato & jalapenos. Sour cream available upon request.
Guido's Deluxe Pizza Sausage, pepperoni, mushrooms, onions & green peppers.
Margarita Pizza Homemade pizza sauce topped with fresh mozzarella, sliced tomatoes and basil.
Chicken Alfredo Pizza Alfredo sauce with fresh spinach, charbroiled chicken, bacon and red onions.