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Andes Cafe Menu and Take Out in San Mateo CA, 94403
  • Andes Cafe

  • Seafood, Peruvian Food, Breakfast, Peruvian, Breakfast & Brunch
  • 2319 S El Camino Real San Mateo CA, 94403
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • Appetizers
  • Papa a La Huancaina Boiled mashed potatoes covered by a creamy Huancaina sauce with egg and Peruvian olives on top. Huancaina sauce made with Peruvian yellow peppers, milk, and cheese.
  • Causa Seasoned mashed potato stuffed with chicken. Served with egg, olive, and avocado.
  • Antichucho Beef heart marinated, skewered, and grilled. Served with boiled potato.
  • Palta Rellena Consists of half an avocado with chicken in an aioli. Comes with peas, carrots, and celery.
  • Empanada Peruvian style pastry stuffed with spinach, chicken, or beef, cilantro, onions, a few raisins, and olives.
  • Tamal Peruano Peruvian tamale. Available in chicken or pork. Contains peanuts.
  • Papa Rellena Peruvian "stuffed potato", mashed potato filled with minced beef, onions, olives, and raisins, then fried.
  • Chicharron De Pescado Peruvian style fried fish with a side of fresh salsa criolla.
  • Calamares Fritos Peruvian style fried calamari with a side of fresh salsa criolla.
  • Salchipapas Cut hot dogs and french fries.
  • Salads
  • Criolla Big salad consisting of lettuce, tomato, cucumber, and red bell pepper. Topped with Salsa Criolla (onion, cilantro, and tomato) and a zesty lime based dressing.
  • Huancaina Salad consisting of lettuce, tomato, red bell pepper, carrots, olives, boiled potatoes, hard boiled egg, and Huancaina sauce.
  • Andes House salad consisting of lettuce, tomato, red bell pepper, carrots, cilantro, and quinoa. Topped with a zesty sesame oil and wine vinegar dressing mix.
  • Limena Comes with romaine lettuce, parmesan cheese, croutons, and topped with a Peruvian ranch dressing.
  • Ceviche
  • Ceviches de Pescado Fish marinated in a zesty lime juice. Comes with yam, corn, cancha, and a Peruvian rocoto sauce.
  • Ceviches Mixto Fish and seafood (octopus, shrimp, squid, and mussels), marinated in a zesty lime juice. Comes with yam, corn, cancha, and a special Peruvian rocoto sauce.
  • Seafood
  • Squid, Octopus, Mussels, Shrimp, and Scallops.

  • Arroz Con Mariscos Spanish Paella with a Peruvian twist. Aji Panca based rice with a rich orange tone. Perfect choice for seafood lovers.
  • Jalea A mixture of assorted deep fried seafood accompanied with "Salsa Criolla" a delicious and lightly pickled red onion salsa. A very popular and traditional dish.
  • Pescado A Lo Macho Fish fillet and seafood covered in a creamy coconut base sauce. Comes with a side of steamed white rice.
  • Sudado De Pescado Steamed fish fillet marinated with Peruvian seasoning. A very juicy dish. Comes with tomato, onions, and steamed white rice on the side.
  • Cau Cau De Mariscos Seafood stew consisting of potatoes and vegetables seasoned with turmeric and a touch of mint. Side of steamed rice.
  • Specialties
  • Aji De Gallina Shredded chicken in a creamy nutty sauce made from a Peruvian yellow pepper base. Served with potatoes, parmesan cheese, egg, olive, and a side of steamed white rice.
  • Seco De Carne A cilantro based beef stew. Cooked with onions, peas, and carrots. Comes with a side of steamed white rice, potatoes, and Peruvian beans.
  • Cau-Cau De Mondongo A tripe stew. Cooked with onions, peas, carrots, diced potatoes, turmeric, and a touch of mint. Comes with a side of steamed white rice.
  • Locro Stew made using squash, corn, green lima beans, onion, queso Fresco, and parmesan. Comes with a side of rice.
  • Seco De Cordero Peruvian lamb shanks cooked in a blend of Peruvian "Aji Panca", "Aji Amarillo", "Chicha de Jora", black beer, cilantro, garlic, and peas. Served with Peruvian beans and cassavas.
  • Entrees
  • A Lo Pobre Traditional dish. Comes with rice, beans, fried egg, and plantain.
  • Encebollado With onion, cilantro, and tomato. With Peruvian seasoning and a side of steamed white rice.
  • Saltado Sautéed with onions, tomatoes, cilantro, and special seasoning. Comes with french fries and a side of rice.
  • Tallarin Saltado Sautéed with tomato, onions, green onions, bean sprouts, pepper, fettuccine noodles, and special seasoning.
  • Tallarin Verde Traditional Peruvian style pesto pasta sprinkled with parmesan on top.
  • Arroz Chaufa Peruvian style fried rice. Consists of rice, green onions, egg, and special seasoning.
  • A La Plancha Served with a side of steamed white rice and salad.
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