Popular Items
Mango Lassi Mango & yogurt, milkshake.
Vegetable Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Appetizers
Served with chutney.
Chili Chicken chicken saut?ed with fresh onions, jalape?os, bell pepper, ginger, garlic and herbs. (please allow time.)
Eggplant Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Mixed Vegetable Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Onion Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Potato Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Spinach Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Vegetable Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Chicken Chennai Spiced and Marinatted crispy chicken served with onions and lemon.
Paneer Pakora Cottage cheese pakora.
Chilli Paneer 
Homemade cottage cheese saut?ed with fresh onions, jalapenos, bell pepper, ginger garlic and herbs.
Homemade cottage cheese saut?ed with fresh onions, jalapenos, bell pepper, ginger garlic and herbs.Aloo Bonda Ball Shaped deep-fried South Indian snack made with Potato, pease and spices.
Tandoori Combo Platter Tandoori chicken, tikka, seekh kabab, spiced & marinated overnight in yogurt with chef?s special sauce. (please allow time.)
Chili Gobi Crispy texture Cauliflower with a spicy, sweet and sour taste.
Salad
House Salad Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.
Soups
Sambar Soup Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. family recipe.
Tomato Soup Tomato soup, spices, butter and finished with cream.
Breads
Chicken Entr?es
Tikka Masala Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Chicken Makhani Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Chicken Masala Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Chicken Vindaloo Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Chicken Kadai Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.
Tikka Saag Spinach simmered with onions and spices, finished with cream. Served with rice.
Tikka Masala SM Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Chicken Makhani SM Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Dark Meat Makhani Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Lamb Entr?es
Lamb Masala Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Lamb Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Lamb Makhani Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Lamb Vindaloo Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Lamb Koorma A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.
Lamb Kadai Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.
Beef Entr?es
Beef Masala Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Beef Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Beef Vindaloo Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Beef Kadai Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.
Shrimp Entr?es
Shrimp Makhani Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Shrimp Masala Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Shrimp Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Shrimp Saag Spinach simmered with onions and spices, finished with cream. Served with rice.
Shrimp Kadai Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.
Shrimp Vindaloo Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Fish Entr?es
Fish Masala Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Fish Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Vegan Entr?es
Chana Masala Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Dal Makhani Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.
Aloo Chana Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger and garlic.
Chana Masala SM Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Vegetarian Entr?es
Navaratan Koorma Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich, sweet, creamy sauce.
Vegetable Masala Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.
Aloo Mutter Potatoes and green peas cooked in curry and Indian spices, finished with cream.
Bhaigan Bharta Eggplant roasted in tandoor, pur?ed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.
Chana Saag Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.
Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Mutter Paneer Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
Paneer Makhani Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Shahi Paneer Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef's special sauce.
Vegetable Makhani Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Palak Paneer Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.
Palak Paneer SM Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.
Biryani Entr?es
Chicken Biryani Spicy. Basmati rice cooked with chicken, fresh herbs and spices in a curry sauce.
Egg Biryani Spicy. Basmati rice cooked with boiled eggs, fresh herbs and spices in a curry sauce.
Lamb Biryani Spicy. Basmati rice cooked with lamb, fresh herbs and spices in a curry sauce.
Shrimp Biryani Spicy. Basmati rice cooked with shrimp, fresh herbs and spices in a curry sauce.
Vegetable Biryani Spicy. Basmati rice cooked with fresh vegetables, fresh herbs and spices in a curry sauce.
Tandoori Entr?es
Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.
Sauce Only
Desserts
Rice Kheer Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Gulab Jamun Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.
Mango Kulfi Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.
Kids Menu
Kids Chicken Tikka Chicken breast marinated, saut?ed and served on a healthy salad
Kids Chicken Makhani Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
Kids Tandoori Chicken Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
Kids Vegetable Masala Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce. Served with rice.
Kids Chana Masala Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with rice.
Sides
Basmati Rice Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow covered peaks in the world.
Onion Salad Onions, jalapenos, lemon.
Beverages
Mango Lassi Mango & yogurt, milkshake.
Cardamom Chai Sweet.
Madras Coffee Filtered Indian coffee made with coffee beans and chicory.
Sweet Lassi Homemade whisked yogurt shake.
Salt Lassi Homemade whisked yogurt shake
Badham Kheer Sweet almond milkshake.
Voss Sparkling Water Imported from Norway.
