Yeti Restaurant

Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.

Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce

Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.

Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

Lentil soup with delicately spiced vegetables. Vegan.

A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.

Lettuce, tomato, and radish served with dressing on the side.

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.

Slices of cucumber with sweet chili sauce.

Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.

Vegetables cooked with nuts in mild creamy korma sauce.

Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.

Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.

Cubed homemade cheese and green peas cooked in spiced onion gravy.

Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.

Mushroom and green peas in Himalayan spice with onion gravy. Vegan.

Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.

Goat meat cooked in old Nepalese family recipe with grounded spices

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.

The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.

Deep-fried whole wheat bread.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Sweet naan stuffed with pistachio and cherry paste.

Combination of naan, garlic naan, masala kulcha, and roti.

Tandoor baked paper-thin lentil crepes.

Unleavened whole wheat bread.

Unleavened thin whole wheat bread.

Naan stuffed with potatoes, peas, and Himalayan masala.

Wheat bread filled with potatoes and cilantro.

Mango flavor yogurt drink with green cardamom

Homemade milk-based soft spongy balls soaked in sweet flavored milk.

Served with toasted cashew.

Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.

Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce

Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.

Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.

Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.

Lentil soup with delicately spiced vegetables. Vegan.

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.

Lettuce, tomato, and radish served with dressing on the side.

Slices of cucumber with sweet chili sauce.

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.

Mushroom and green peas in Himalayan spice with onion gravy. Vegan.

Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.

Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.

Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.

Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.

Vegetables cooked with nuts in mild creamy korma sauce.

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.

Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.

Cubed homemade cheese and green peas cooked in spiced onion gravy.

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.

Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Goat meat cooked in old Nepalese family recipe with grounded spices

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.

The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.

Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.

Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.

Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.

Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.

Unleavened whole wheat bread.

Wheat bread filled with potatoes and cilantro.

Sweet naan stuffed with pistachio and cherry paste.

Combination of naan, garlic naan, masala kulcha, and roti.

Tandoor baked paper-thin lentil crepes.

Deep-fried whole wheat bread.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Naan stuffed with potatoes, peas, and Himalayan masala.

Unleavened thin whole wheat bread.

Mango flavor yogurt drink with green cardamom

Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.

Served with toasted cashew.

Homemade milk-based soft spongy balls soaked in sweet flavored milk.

Stir-fry Noodles and crisp mixed vegetables with sauces

Mixed Vegetable fried with white Basmati Rice

Stir-fry Noodles, marinated Chicken thigh meat & vegetables with sauces

Chicken thigh meat fried with White Basmati Rice