Popular Items
Chicken Tikka Masala Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
Buttered Naan Tandoor baked flour bread brushed with butter. Choice of buttered or plain.
Appetizers
Samosa (2 Pcs) Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with tamarind and mint sauce.
Nepali Samosa (6 Pieces) Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger and coriander, deep-fried and served with tamarind and mint sauce.
Mixed Vegetable Pakora Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chickpea) flour batter. Deep fried until golden brown and served with mint and tamarind sauce.
Fish Pakora Tilapia dipped in a lightly spiced batter of garbanzo flour, served with tamarind sauce.
Prawn Pakora Shelled prawns dipped in a lightly spiced batter of garbanzo flour, served with sweet chili sauce.
Paneer Pakora Homemade cheese dipped in a lightly spiced batter of garbanzo flour, served with mint sauce.
Chicken Pakora Chicken dipped in a lightly spiced batter of garbanzo flour, served with tamarind & mint sauce.
Papad Chaat Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Samosa Chat Chickpeas poured over smashed Samosa,top with onion, tomatoes, cilantro, tamarind, mint & yogurt sauce.
Vegetable Combination Platter Combination of veggie momos, pakoras, Naan bread and Nepali samosas served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).
Meat Combo Platter Combination of chicken momos, chicken pakoras, prawn pakoras, meatballs and Naan bread served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).
Traditional Napalese Momo
Steamed dumplings with meat or veggies mixed with Himalayan spices, wrapped in flour dough, a very popular Newa style food, served with mild tomato sauce or hot sauce.
Soups
Dal Pot Soup (Vegan) Lentil cream soup with delicate spiced vegetables.
Himalayan Pepper Pot Soup (Vegan) A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion.
Himalayan Creamy Pepper Pot Soup A Special Nepalese creamy tomato soup with garlic, cumin, oregano and onion.
Salads
Chef's Special Salad A traditional salad presented chef style. Tender chicken tikka, avocado, tomato, and mushroom slices, served with your choice of dressing on the side.
House Green Salad Lettuce, tomato and radish served with dressing on the side.
Cucumber Salad Slices of cucumber with sweet chili sauce.
Biryani
Basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with Raita.
Vegetable Entrees
Served with Basmati rice.
Paneer Tikka Masala Homemade cheese cooked in creamy gravy of onions, tomatoes & garam masala. This dish is pleasantly mild.
Veggie Tikka Masala Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Dal Makhan Lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chili, ginger, fresh cream, butter with garnish cilantro tomatoes. Can be made vegan.
Eggplant and Potato Masala (Vegan) Wedges of eggplant and potato, tossed with onions, tomatoes, mustard, cumin and dash of Himalayan spices.
Began Bharta Eggplant baked in clay oven and cooked in onions, tomatoes, cream and Himalayan spices.
Mattar Paneer Cubed homemade cheese and green peas cooked in spiced onion gravy.
Okra Masala (Vegan) Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy.
Aloo Kauli (Vegan) Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs and Himalayan spices.
Aloo Matar (Vegan) Potatoes and green peas cooked in onion gravy with Himalayan spice
Navaratan Korma Vegetables with cheese cooked with nuts in a mild cream sauce.
Mushroom Matar (Vegan) Mushroom and green peas in Himalayan spice with onion gravy.
Saag Masala Fresh spinach cooked with cream, spices, tomatoes and onion gravy. Can be made vegan.
Saag Paneer Fresh spinach and homemade cheese cooked with spices, tomatoes and onion gravy.
Saag Chana Fresh spinach and Garbanzo beans cooked with spices, tomatoes and onion gravy. Can be made vegan.
Saag Aloo (Vegan) Fresh spinach and potatoes cooked with onion, tomatoes, herbs and Himalayan spices.
Paneer Chilli Homemade cheese stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Chana Pindi (Vegan) Garbanzo beans cooked with mango powder and Himalayan spices.
Mis-Mas Vegetable (Vegan) Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds and dash of Himalayan spices.
Seafood Delicacies
Served with Basmati rice.
Prawn Curry Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili & coconut milk
Prawn and Basil Curry Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili is used to enhance the flavor of prawns.
Prawn Tikka Masala Prawns pan cooked in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
Fish Curry Tilapia fillets cooked in a gravy made of onions, tomato and mustard, with dash of red chili and coconut milk.
Fish & Prawn Tilapia fillets & black tiger prawns cooked in gravy made of onions, tomato and mustard seeds, with a dash of red chili and coconut milk.
Prawn Korma Black tiger prawn cooked with cashew nuts in a mild korma cream sauce.
Fragrant Tender Curries
Served with Basmati rice.
Rogan Josh Curry Lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder and garlic. This popular dish comes medium hot.
Saag Gosht Curry Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab and comes medium hot.
Lamb Vindaloo Lamb and potato cooked in saut?ed onion gravy and topped with sweet and sour tamarind sauce.
Lamb Tikka Masala Lamb tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
Lamb Korma Boneless lamb cooked with cheese and nuts in a mild korma cream sauce.
Lamb Mushroom Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Chef's Special Lamb Curry Boneless lamb slow cooked with the chef?s special blend of freshly ground spices, red chili, garlic, black cardamom and tamarind.
Goat Meat Curry (Bone In) This popular goat meat curry is cooked to an old Nepalese family recipe, with ground onions, spices & a touch of chili powder and garlic.
Special Combo Tikka Masala Combination of chicken tikka, lamb tikka & Black Tiger Prawn cooked in creamy gravy of onions, tomatoes, garam masala, and paprika. This dish is pleasantly mild.
Exquisite Chicken Curries
Served with Basmati rice.
Chicken Tikka Masala Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
Chicken Curry This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Basil Chicken Curry Boneless chicken cooked with tomatoes,onions, chili, fresh basil and curry leaves.
Chicken Vindaloo Chicken and potatoes cooked in saut?ed onion gravy and topped with sweet and sour tamarind sauce.
Chicken Korma Boneless chicken cooked with cheese and nuts in a mild korma creamy sauce.
Chicken Makhani Tandoori roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Chicken Mushroom Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Chicken Saag Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
Tandoori Sizzlers Entrees
The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay,characteristic smoked flavor. All tandoori dishes are served on a bed of vegetables and bell peppers.
Fish Tikka Fresh fillets of mahi mahi or salmon marinated in yogurt, garlic and a touch of Himalayan spices, roasted in the charcoal tandoor.
Prawn Tandoori Shelled king prawns lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor.
Tandoori Chicken Chicken marinated overnight in yogurt and spices, Roasted in the tandoor until lightly smoked.
Chicken Tikka Kabab Fillets of chicken breast spiced with cumin, ginger and yogurt roasted in the tandoor.
Seafood Platter Mixed vegetables marinated in yogurt, homemade cheese & spices and cooked in charcoaled tandoor.
Lamb Boti Kabab Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions and smoked in the tandoori.
Rack of Lamb Tandoori Rack of lamb cutlets marinated in yogurt, ginger, garam masala and mustard oil and roasted in the tandoor.
Mixed Tandoori Platter A mixed platter with prawn tandoori, lamb boti kebab, fish & chicken tikka cooked in charcoaled tandoor.
Accompaniments
In the traditional Indian and Nepalese fashion of feasting we suggest a selection of the following to complement your meal.
Buttered Naan Tandoor baked flour bread brushed with butter. Choice of buttered or plain.
Masala Kulcha Naan stuffed with potatoes, peas and Himalayan garam masala.
Chapati Roti Unleavened thin whole wheat bread baked on a griddle.
Kabul Royal Naan Sweet naan stuffed with pistachio and cherry paste.
Aaloo Paratha Wheat bread filled with potatoes and cilantro.
Bread Basket Combination of Naan, Garlic Naan, Masala kulcha & Roti.
Exquisite Sauces
Desserts
Traditional Indian Kulfi Icecream Choice of regular, mango, or pistachio.
Coconut Saffron Rice Pudding With toasted cashew.
Gulab Jamuns Homemade milk based sponge dumplings deep fried and flavored with sweet rose and green cardamom.
