Appetizers
Menu-
Samosa (2 pcs) Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
Nepali Samosa (6 pcs) Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
Mixed Vegetables Pakora Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.
Fish Pakora Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
Prawn Pakora Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.
Paneer Pakora Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
Chicken Pakora Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
Papad Chaat Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Samosa Chat Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
Vegetable Combination Platter Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.
Meat Combo Platter Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce
Soup
Menu-
Himalayan Pepper Soup A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.
Himalayan Creamy Pepper Soup A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
Salad
Menu-
Chef's Special Salad A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.
House Green Salad Lettuce, tomato, and radish served with dressing on the side.
Cucumber Salad Slices of cucumber with sweet chili sauce.
Momo
Menu-
Chicken Momo Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Vegetable Momo Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.
Biryani
Menu-
Chicken Biryani with Raita Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetable Biryani with Raita Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Prawn Biryani with Raita Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Lamb Biryani with Raita Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetables
Menu-
Paneer Tikka Masala with Rice Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Veggie Tikka Masala with Rice Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Dal Makhan with Rice Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Eggplant and Potato Masala with Rice Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.
Baigan Bharta with Rice Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
Mattar Paneer with Rice Cubed homemade cheese and green peas cooked in spiced onion gravy.
Okra Masala with Rice Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.
Aloo Kauli with Rice Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.
Aloo Matar with Rice Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.
Navratan Korma with Rice Vegetables cooked with nuts in mild creamy korma sauce.
Mushroom Matar with Rice Mushroom and green peas in Himalayan spice with onion gravy. Vegan.
Saag Masala with Rice Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.
Saag Paneer with Rice Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
Saag Chana with Rice Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.
Saag Aloo with Rice Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.
Paneer Chili with Rice Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.
Chana Pindi with Rice Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.
Mis Mas Vegetable with Rice Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.
Exquisite Chicken Curries
Menu-
Chicken Tikka Masala with Rice Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Chicken Curry with Rice Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
Basil Chicken Curry with Rice Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
Chicken Vindalo with Rice Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Chicken Korma with Rice The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Chicken Makhani with Rice Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Chicken Mushroom with Rice Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Chicken Saag with Rice Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
Chicken Chilli with Rice Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Fragrant Tender Curries
Menu-
Rogan Josh with Rice Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Saag Gosht with Rice Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
Lamb Vindalo with Rice Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Lamb Tikka Masala with Rice Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Lamb Korma with Rice Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Lamb Mushroom with Rice Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Chef's Special Lamb Curry Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
Special Combo Tikka Masala with Rice Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.
Goat Meat curry (Bone In) Goat meat cooked in old Nepalese family recipe with grounded spices
Seafood Deliciacies
Menu-
Prawn Curry with Rice Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
Prawn & Basil Curry with Rice The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
Prawn Tikka Masala with Rice Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Fish Curry with Rice Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.
Fish & Prawn with Rice Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.
Prawn Korma with Rice Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.
Tandoori Sizzlers Entrees
Menu-
Fish Tikka salmon with Rice Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.
Prawn Tandoori with Rice King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
Tandoori Chicken with Rice Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Chicken Tikka Kabab with Rice Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
Lamb Boti Kabab with Rice Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.
Rack of Lamb with Rice Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.
Seafood Tandoori Plater with Rice Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.
Accompaniments
Menu-
Masala Kulcha Naan stuffed with potatoes, peas, and Himalayan masala.
Chapati Roti Unleavened thin whole wheat bread.
Kabul Royal Naan Sweet naan stuffed with pistachio and cherry paste.
Aloo Paratha Wheat bread filled with potatoes and cilantro.
Bread Basket Combination of naan, garlic naan, masala kulcha, and roti.
Exquisite Sauces
Beverages
Desserts
Menu-
Coconut Saffron Rice Pudding Served with toasted cashew.
Gulab Jamuns Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.
