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Yeti Restaurant Menu and Take Out in Davis CA, 95901
  • Hours 11:00am - 10:00pm
  • Appetizers
  • Samosa (2 Pcs) Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with tamarind and mint sauce.
  • Nepali Samosa (6 Pieces) Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger and coriander, deep-fried and served with tamarind and mint sauce.
  • Mixed Vegetable Pakora Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chickpea) flour batter. Deep fried until golden brown and served with mint and tamarind sauce.
  • Fish Pakora Tilapia dipped in a lightly spiced batter of garbanzo flour, served with tamarind sauce.
  • Prawn Pakora Shelled prawns dipped in a lightly spiced batter of garbanzo flour, served with sweet chili sauce.
  • Paneer Pakora Homemade cheese dipped in a lightly spiced batter of garbanzo flour, served with mint sauce.
  • Chicken Pakora Chicken dipped in a lightly spiced batter of garbanzo flour, served with tamarind & mint sauce.
  • Papad Chaat Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
  • Meatball Chutney Chicken ground meatballs with Himalayan spices served with olives and pickles.
  • Samosa Chat Chickpeas poured over smashed Samosa,top with onion, tomatoes, cilantro, tamarind, mint & yogurt sauce.
  • Vegetable Combination Platter Combination of veggie momos, pakoras, Naan bread and Nepali samosas served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).
  • Meat Combo Platter Combination of chicken momos, chicken pakoras, prawn pakoras, meatballs and Naan bread served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).
  • Seafood Delicacies
  • Prawn Masala Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili & coconut milk.
  • Prawn and Basil Curry Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili is used to enhance the flavor of prawns.
  • Prawn Tikka Masala Prawns pan cooked in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
  • Fish Curry Tilapia fillets cooked in a gravy made of onions, tomato and mustard, with dash of red chili and coconut milk.
  • Fish & Prawn Masala Tilapia fillets & black tiger prawns cooked in gravy made of onions, tomato and mustard seeds, with a dash of red chili and coconut milk.
  • Prawn Chilli Stir fried tiger Prawn with green chili, bell peppers, onions, and spices topped with soy sauce.
  • Prawn Korma Black tiger prawn cooked with cashew nuts in a mild korma cream sauce.
  • Fragrant Tender Curries
  • Rogan Josh Curry Lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder and garlic. This popular dish comes medium hot.
  • Saag Gosht Curry Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab and comes medium hot.
  • Lamb Vindaloo Lamb and potato cooked in saut?ed onion gravy and topped with sweet and sour tamarind sauce.
  • Lamb Tikka Masala Curry Lamb tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
  • Lamb Korma Boneless lamb cooked with cheese and nuts in a mild korma cream sauce.
  • Lamb Mushroom Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
  • Chef's Special Lamb Curry Boneless lamb slow cooked with the chef?s special blend of freshly ground spices, red chili, garlic, black cardamom and tamarind.
  • Goat Meat Curry (Bone In) This popular goat meat curry is cooked to an old Nepalese family recipe, with ground onions, spices & a touch of chili powder and garlic.
  • Special Combo Tikka Masala Combination of chicken tikka, lamb tikka & Black Tiger Prawn cooked in creamy gravy of onions, tomatoes, garam masala, and paprika. This dish is pleasantly mild.
  • Exquisite Chicken Curries
  • Chicken Tikka Masala Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.
  • Chicken Curry This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
  • Chicken Vindaloo Chicken and potatoes cooked in saut?ed onion gravy and topped with sweet and sour tamarind sauce.
  • Chicken Korma Boneless chicken cooked with cheese and nuts in a mild korma creamy sauce.
  • Chicken Makhani Tandoori roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
  • Chicken Mushroom Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
  • Chicken Saag Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
  • Chicken Chilli Stir fried boneless chicken with green chili, bell peppers, onions, and spices topped with soy sauce.
  • Basil Chicken Curry Boneless chicken cooked with tomatoes,onions, chili, fresh basil and curry leaves.
  • Tandoori Sizzlers Entrees
  • The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay, characteristic smoked flavor. All tandoori dishes are served on a bed of vegetables and bell peppers.

  • Fish Tikka Fresh fillets of mahi mahi or salmon marinated in yogurt, garlic and a touch of Himalayan spices, roasted in the charcoal tandoor.
  • Prawn Tandoori Shelled king prawns lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor.
  • Tandoori Chicken Chicken marinated overnight in yogurt and spices, Roasted in the tandoor until lightly smoked.
  • Chicken Tikka Kabab Fillets of chicken breast spiced with cumin, ginger and yogurt roasted in the tandoor.
  • Seafood Platter Mixed vegetables marinated in yogurt, homemade cheese & spices and cooked in charcoaled tandoor.
  • Lamb Boti Kabab Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions and smoked in the tandoori.
  • Rack of Lamb Tandoori Rack of lamb cutlets marinated in yogurt, ginger, garam masala and mustard oil and roasted in the tandoor.
  • Mixed Tandoori Platter A mixed platter with prawn tandoori, lamb boti kebab, fish & chicken tikka cooked in charcoaled tandoor.
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