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Kathmandu Kitchen - Davis Menu and Delivery in Davis CA, 95648
  • Kathmandu Kitchen - Davis

  • Himalayan & Nepalese Food, Indian Food, Indian, Himalayan/Nepalese
  • 234 G St Davis CA, 95648
    - (335) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $4.00
  • Tandoori Specialties
  • Tandoori Items Are Cooked In a Tandoor Oven Marinated Mustard Sauce With Yogurt As Well As Cooked With Black Pepper, Garlic, & Fresh Lemon Juice. Traditional Indian Thali Available for $4.50 Extra- Served with Basmati Rice, Dal, Naan, Riata, Achar, & Vegetable Curry of the Day-

  • Seek Kabab Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and roasted in tandoor.
  • Tandoori Chicken Rocky Jr. free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.
  • Chicken Tikka Kebab Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor.
  • Lamb Boti Kebab Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot.
  • Salmon Tandoori Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices. Roasted in a clay pot.
  • Shrimp Tandoori Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcoal.
  • Kathmandu Kitchen Special Rack of lamb marinated in juicy garlic basil sauce & lemon juice roasted over charcoal.
  • Mixed Grill Platter Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice roasted over charcoal.
  • Seafood Platter Salmon and jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcoal.
  • Punjabi Grill Lamb cubes and free range chicken tikka kebab roasted in a clay pot.
  • Lamb Dishes
  • Make it Traditional Indian Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day ($4.50 extra).

  • Kitchen Special Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices cooked in a clay pot. Served with spinach sauce.
  • Lamb Tikka Masala Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.
  • Lamb Korma Cashew nut-based free range lamb curry flavored with nutmeg.
  • Lamb Saagwala Free range lamb cooked with spinach, garlic and roasted cumin powder.
  • Lamb Mushroom Free range lamb and mushrooms stir-fried and cooked with Himalayan herbs and spices.
  • Lal Maas (Rajasthan' Favortie Lamb Curry) Free range boneless lamb cooked with red chill sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.
  • Lamb Vindaloo Tender cuts of free range lamb and potatoes sauteed in a cherry sauce with herbs and spices.
  • Traditional Lamb Curry Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.
  • Lamb Coconut Free range lamb in coconut curry sauce and spices.
  • Lamb Jalfrazie Free range lamb curry with cauliflower, potatoes and carrots.
  • Seafood Dishes
  • Make it Traditional Indian Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day ($4.50 extra).

  • Prawn Coconut Prawns with coconut curry, cashew nuts spice.
  • Prawn Tikka Masala Prawns cooked with herbs, fenugreek in special creamy sauce.
  • Prawn Masala Stir-fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.
  • Prawn Mushroom Sauteed mushrooms and prawn cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.
  • Kadai Prawns Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices in a traditional nepalese kadai.
  • Prawn Vindaloo Fried prawns and potatoes cooked in hot cherry sauce with herbs and spices.
  • Prawn Korma Cashew nut based prawn curry, flavored with nutmeg.
  • Fish Curry Swai fish cooked in curry sauce with herbs and spices.
  • Desserts
  • Kheer Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.
  • Kulfi Creamy and rich ice cream made predominately with saffron and pistachio flavors from the real things, not essences.
  • Gulab Jamun A great favorite with Expatriate Nepalese & Indians, gulab jamun is a Khoya delicacy with green cardamon seeds
  • Rus Malai Chhenna (Indian cheese) in a creamy sauce with a hint of rose water
  • Mango Kulfl Creamy and rich ice cream made predominately with mango.
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