Popular Items
Chicken Tikka Masala Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.
Vegetable Samosa (2) Triangular pastry stuffed with potatoes and peas & nuts.
Garlic Basil Naan White bread with garlic & basil or garlic & cilantro.
Vegetarian Appetizers
Vegetable Samosa (2) Triangular pastry stuffed with potatoes and peas & nuts.
Nepali Samosa (6) Nepali style pastry stuffed with spinach, potato, and mixed vegetables.
Vegetable Pakora Crisp fritters of spinach, cauliflower and onions in chickpea flour.
Combo Appetizers 2 Vegetable Samosa, 4 Nepali Samosa, and 4 Vegetable Pakora.
Paneer Pakoras Crisp fried homemade cheese fritters.
Vegetable Momo (6) Steamed mixed vegetable dumplings.
Himalayan Appetizer Vegetarian sampler platter including pakoras, samosas, momos, and naan bread. Serves 2-4 people.
Non-Vegetarian Appetizers
Chicken Pakora Deep-fried boneless chicken marinated with chickpea flour.
Chicken Momos (6 Pieces) Steamed dumplings stuffed with chicken & spices.
Special Jumbo Platter Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, 4 chicken tikka, and naan.
Fish Pakora Fish fried in chickpea flour & spices.
Chicken Wings (7) Spicy Barbeque chicken wings.
Assorted Tandoori, Mix Appetizer Chicken, lamb, and fish.
Soups & Salads
Mixed Salad Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro).
Multani (Chicken) Soup Exquisite, delicate chicken broth with cream lentils mildly spiced.
Dal (Lentil) Soup Creamed lentil soup flavored with mild herbs and spices.
Vegetable Dishes
Make It Traditional Indian Thali. Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day.
Saag Chana Masala Spinach cooked with garbanzo beans & spices.
Saag and Tofu Fresh spinach saut?ed with tofu cooked with herbs and spices.
Palak Paneer Chunks of homemade cheese, cooked with fresh spinach, herbs, and spices.
Mutter Paneer Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.
Paneer Tikka Masala Chunks of homemade cheese cooked with herbs and spices in creamy tomato sauce.
Malai Kofta Homemade cheese and vegetable croquettes simmered in tomato cream sauce.
Mushroom Masala Mushroom and green peas cooked with herbs and spices.
Mixed Vegetables Seasonal fresh mixed vegetables cooked with spices.
Cauliflower & Potatoes Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander.
Alu Baigan Potatoes and eggplant cooked with herbs and spices.
Alu Mutter Green peas and potatoes cooked with herbs and spices.
Mughlia Saag Saut?ed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.
Baigan Bharta Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices.
Bhindi Masala Okra saut?ed with onions, herbs, and spices.
Vegetable (Navratan) Korma A Cashew nut based vegetable curry.
Vegetable Momo (10 Pcs) Steamed mixed vegetable dumpling.
Vegetable Chau Chau Tibetan-style noodles pan-fried with mixed vegetables.
Vegetables Sampler A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, & naan.
Vegan Thali Vegan feast including mixed vegetables, puri bread, vegetable momos (5Pcs), samosas (2Pcs), steamed rice, and garbanzo beans.
Chicken Dishes
Make It Traditional Indian Thali. Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day.
Chicken Tikka Masala Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.
Chicken Korma A Cashew nuts based chicken curry flavored with nutmeg.
Chicken Makhani Charcoal roasted free range boneless chicken cooked with butter herbs and spices cooked in special creamy sauce.
Chicken Currry Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.
Chicken Coconut Free range boneless chicken breast in coconut curry sauce with nuts.
Chicken Mushroom Masala Free range boneless chicken and fresh mushrooms saut?ed with garlic and cooked with herbs and spices.
Chicken Saagwala Free range boneless chicken with fresh spinach and cooked in a curry sauce.
Chicken Jalfrazie Healthy saut?e of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.
Chicken Vindaloo Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.
Chicken Chilli Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices.
Chicken Momo Steamed dumpling stuffed with ground chicken. (10 Pcs).
Chicken Chau Chau Tibetan style noodles pan fried with chicken and vegetables.
Basil Chicken Free range chicken cooked with masala sauce, fresh basil and homemade spices.
Kitchen Masala Chicken and lamb cooked together in a creamy tomato masala sauce.
Seafood Dishes
Make It Traditional Indian Thali. Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day.
Prawn Coconut Prawns with coconut curry, cashew nuts spice.
Prawn Tikka Masala Prawns cooked with herbs, and fenugreek in special creamy sauce.
Prawn Masala Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.
Prawn Mushroom Saut?ed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.
Kadai Prawns Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served in a traditional nepalese kadai.
Prawn Vindaloo Fried prawns and potatoes cooked in hot cherry sauce with herbs and spices.
Prawn Korma Cashew nut based prawn curry, flavored with nutmeg.
Fish Curry Swai fish cooked in curry sauce with herbs and spices.
Lamb Dishes
Make It Traditional Indian Thali. Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day.
Kitchen Special Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices cooked in a clay pot. Served with spinach sauce.
Lamb Tikka Masala Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.
Lamb Korma A Cashew nut based free range lamb curry flavored with nutmeg.
Lamb Saagwala Free range lamb cooked with spinach, garlic and roasted cumin powder.
Lamb Mushroom Free range lamb and mushrooms stir-fried with Himalayan herbs and spices.
Lal Maas (Rajasthan' Favortie Lamb Curry) Free range boneless lamb cooked with red chill sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.
Lamb Vindaloo Tender cuts of free range lamb and potatoes saut?ed in a cherry sauce with herbs and spices.
Traditional Lamb Curry Free range boneless lamb saut?ed with garlic, fresh tomato sauce, cilantro, herbs and spices.
Lamb Coconut Free range lamb in coconut curry sauce and spices.
Lamb Jalfrazie Free range lamb curry with cauliflower, potatoes and carrots.
Tandoori Specialties
Tandoori Items Are Cooked In a Tandoor Oven Marinated in Mustard Sauce With Yogurt As Well As Cooked With Black Pepper, Garlic, & Fresh Lemon Juice. Make It Traditional Indian Thali. Thali served with basmati rice, dal, naan, riata, achar, and vegetable curry of the day.
Seek Kabab Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and roasted in tandoor.
Tandoori Chicken Rocky Jr. free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.
Chicken Tikka Kebab Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor.
Lamb Boti Kebab Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. Served on an Antique sizzling platter.
Salmon Tandoori Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice & oriental spices. Roasted in a clay pot & served on a sizzling platter.
Shrimp Tandoori Jumbo prawn marinated with herbs, spices & freshly squeezed lemon juice. Cooked in a clay pot over charcoal.
Kathemandu Kitchen Special Rack of lamb marinated in juicy garlic basil sauce & lemon juice roasted over charcoal & served on a sizzling platter.
Mixed Grill Platter Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice roasted over charcoal & served on a sizzling platter.
Seafood Platter Salmon and jumbo prawn marinated with herbs, spices & freshly squeezed lemon juice. Cooked in a clay pot over charcoal.
Punjabi Grill Lamb cubes and free range chicken tikka kebab roasted in a clay pot & served on a sizzling platter.
Biryanis
Vegetables Biryani Basmati rice cooked with fresh vegetables.
Chicken Biryani Basmati rice cooked with free range chicken and spices.
Lamb Biryani Basmati rice cooked with free range lamb and spices.
Prawn Biryani Basmati rice cooked with prawn and spices.
Naan, Roti, and Bread Specialties
Garlic Basil Naan White bread with garlic & basil or garlic & cilantro.
Garlic Cilantro Naan White bread with garlic & basil or garlic & cilantro.
Goat Cheese Naan Naan stuffed with goat cheese and spinach.
Onion Kulcha White bread with onion and cumin seeds baked in a clay pot.
Tandori Chapati (Roti) Whole wheat bread baked in a clay pot.
Kabuli Naan Raisin and nut stuffed bread.
Keema Naan White flat bread prepared with minced lamb.
Alu Paratha Whole wheat flat bread with potatoes.
Chill Cheese Naan Naan stuffed with cheese & chilis.
Assorted Bread Basket Our naan, garlic naan & onion kulcha.
Side Dishes
Desserts
Gulab Jamun A great favorite with Expatriate Nepalese & Indians, gulab jamun is a Khoya delicacy with green cardamon seeds.
Mango Kulfl Creamy and rich ice cream made predominately with mango.
