Kathmandu Kitchen - Davis

Stuffed potato patties deep-friend with lentils.

Triangular pastry stuffed with potatoes and peas and nuts.

Nepali style pastry stuffed with spinach, potato, and mixed vegetables.

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

2 vegetable samosa, 4 nepali samosa, and 4 vegetable pakora.

Crisp fried homemade cheese fritters.

Steamed mixed vegetable dumplings.

Vegetarian sampler platter including pakoras, samosas, momos, and naan bread. Serves 2-4 people.

Deep-fried boneless chicken marinated with chickpea flour.

Steamed dumplings stuffed with chicken and spices.

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, 4 chicken tikka, and naan.

Fish fried in chickpea flour and spices.

Spicy Barbeque chicken wings.

Chicken, lamb, and fish.

Fresh vegetable (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro).

Exquisite, Delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Spinach cooked with garbanzo beans and spices.

Fresh spinach saut?ed with tofu cooked with herbs and spices.

Chunks of homemade cheese, cooked with fresh spinach, herbs, and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Chunks of homemade cheese cooked with herbs and spices in creamy tomato sauce.

Homemade cheese and vegetable croquettes simmered in tomato cream sauce.

Mushroom and green peas cooked with herbs and spices.

Seasonal fresh mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander.

Potatoes and eggplant cooked with herbs and spices.

Potatoes and green peas cooked with herbs and spices.

Saut?ed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices.

Okra saut?ed with onions, herbs, and spices.

Tastefully fried mixed lentils.

A Cashew nut based vegetable curry.

Steamed mixed vegetable dumpling.

Tibetan-style noodles pan-fried with mixed vegetables.

A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, and naan.

Vegan feast including mixed vegetables, puri bread, vegetable momos (5Pcs), samosas (2Pcs), steamed rice, and garbanzo beans.

Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.

A Cashew nuts based chicken curry flavored with nutmeg.

Charcoal roasted free range boneless chicken cooked with butter herbs and spices cooked in special creamy sauce.

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Free range boneless chicken breast in coconut curry sauce with nuts.

Free range boneless chicken and fresh mushrooms saut?ed with garlic and cooked with herbs and spices.

Free range boneless chicken with fresh spinach and cooked in a curry sauce.

Healthy saut?e of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices.

Steamed dumpling stuffed with ground chicken. (10 Pcs).

Tibetan style noodles pan fried with chicken and vegetables.

Free range chicken cooked with masala sauce, fresh basil and homemade spices.

Chicken and lamb cooked together in a creamy tomato masala sauce.

Tandoori bread baked in a clay pot.

White bread with garlic & basil or garlic & cilantro.

White bread with garlic & basil or garlic & cilantro.

Naan stuffed with goat cheese and spinach.

White bread with onion and cumin seeds baked in a clay pot.

Whole wheat bread baked in a clay pot.

Deep fried soft and fluffy bread made of whole wheat flour.

Raisin and nut stuffed bread.

White flat bread prepared with minced lamb.

Whole wheat flat bread with potatoes.

Whole wheat flat bread.

Naan stuffed with cheese and chilis.

Our naan, garlic naan and onion kulcha.

Prawns with coconut curry, cashew nuts spice.

Prawns cooked with herbs, and fenugreek in special creamy sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Saut?ed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.

Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served in a traditional nepalese kadai.

Fried prawns and potatoes cooked in hot cherry sauce with herbs and spices.

Cashew nut based prawn curry, flavored with nutmeg.

Swai fish cooked in curry sauce with herbs and spices.

Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and roasted in tandoor.

Rocky Jr. free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.

Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor.

Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. Served on an Antique sizzling platter.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices. Roasted in a clay pot and served on a sizzling platter.

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcoal.

Rack of lamb marinated in juicy garlic basil sauce and lemon juice roasted over charcoal an served on a sizzling platter.

Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice roasted over charcoal and served on a sizzling platter.

Salmon and jumbo prawn marinated with herbs, spices & freshly squeezed lemon juice. Cooked in a clay pot over charcoal.

Lamb cubes and free range chicken tikka kebab roasted in a clay pot & served on a sizzling platter.

Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices cooked in a clay pot and served with spinach sauce.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.

A Cashew nut based free range lamb curry flavored with nutmeg.

Free range lamb cooked with spinach, garlic and roasted cumin powder.

Free range lamb and mushrooms stir-fried with Himalayan herbs and spices.

Free range boneless lamb cooked with red chill sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.

Tender cuts of free range lamb and potatoes saut?ed in a cherry sauce with herbs and spices.

Free range boneless lamb saut?ed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Free range lamb in coconut curry sauce and spices.

Free range lamb curry with cauliflower, potatoes and carrots.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked with free range chicken and spices.

Basmati rice cooked with free range lamb and spices.

Basmati rice cooked with prawn and spices.

Safron rice with raisins and nuts.

Special rice cooked with milk, cashews, cinnamon, cardamon, saffron.

Creamy and rice ice cream made predominately with saffron and pistachio flavors from the real things, not essences.

A great favorite with expatriate Nepalese and Indians, Gulab jamun is a khoya delicacy with green cardamon seeds.

Chhenna (Indian Cheese) in a creamy sauce with a hint of rose water.

Creamy and rice ice cream made predominately with mango

Plain yogurt, sugar, and milk.

Plain yogurt, sugar, and milk.

Indian tea with milk.