Popular Items
Thattu Nei Podi Idli Fluffy steamed rice cakes tossed with gunpowder and clarified butter, served with chutney & sambar.
Srivilliputhur Palkova A rich dessert made by slow cooking milk & sugar, wrapped in banana leaf.
Lala Kadai Halwa A must try delicacy made with whole wheat milk, caramelized sugar and clarified butter slow cooked to a jello.
Old Delhi Butter Chicken Pulled tandoori chicken cooked in butter, tomato sauce & aromatic spices.
Cheppankizhangu 65 (Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.
Small Bites
Street Samosa (Vegan) Tri-folded puff pastry stuffed with potato, chilis, mint, cilantro & chat masala, deep fried.
Kaalan Manchurian (Vegan) Our very own recipe of mushrooms in dry manchurian sauce, Chennai style.
Okra Karuku Muruku (Vegan) Crispy fried okra.
Kaaigari Pakoda (Vegan) South Indian version of seasonal vegetable fritters.
Cheppankizhangu 65 (Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.
Uthiri Onion Pakoda (Vegan) Julienne onions, masala powders, curry leaves, crushed garlic & besan flour; deep fried.
Vazhaipoo Kola Urundai (Vegan) Fritters of raw banana florets, green chilis, red onions, curry leaves & channa dal with curry masala powder; deep fried.
Kozhi Lollipop Chicken wings, battered in spices and deep fried, tossed with in-house sauce, onions and peppers.
Murg Til Tikka (Contains dairy; sesame) Sesame coated, tandoori barbecued chunks of chicken served with chutney and relish.
Aadu Chukka
(Spicy) Boneless lamb dry cooked in traditional masala Madurai style.
Mutton Kola Urundai Minced lamb cooked with aromatic spices; deep fried dumplings.
Karuveppilai Kadamba Varuval Pan tossed calamari rings with spices & curry leaves.
Tawa Fish Fry Tawa fried fish.
Marina Poricha Nethili Sardines marinated in aromatic spices and deep fried. SEASONAL
Coconut Fish Fingers Strips of Tilapia coated with grated coconut and in-house spices, deep fried.
Soups
Hoppers Egg Drop Soup Hot Broth of chicken, herbs, southern spices and silken strands of egg.
Tomato Coriander Shorba Tomato bisque flavored with coriander and spices.
Goat Trotter (Paya) Soup Goat trotters cooked in a hot broth with aromatic in-house spices.
Vegetarian
Ennai Kathirikai
(Vegan; Spicy) Baby eggplant tossed in roasted spices, tomatoes, onions & coconut paste.
Chettinadu Kalan Thengai Pattani Curry
(Vegan) Button mushrooms, green peas in a spicy coconut black pepper sauce.
Chennai Avial Raw banana, seasonal vegetables & green chilis cooked with fresh coconut & yogurt.
Vendakkai Mandi
(Vegan) Okra saut?ed with onion, tomatoes and roasted ground spices.
Paneer Labadar
(Contains dairy) Grilled paneer cubes, onions and bell peppers in a creamy tomato sauce.
Palak Methi Paneer Tandoori cooked cottage cheese cubes simmered in cumin tempered creamy spinach gravy.
Poultry & Lambs
Hoppers Ghee Roast
(Spicy) Chicken roasted in home ground dry masala, crushed peppers, tamarind, yogurt, jaggery and clarified butter.
Pallipalayam Chicken
Bone in chicken, grated coconut, red chili paste, garlic, curry leaves, whole red chili and spices, cooked in coconut oil.
Old Delhi Butter Chicken Pulled tandoori chicken cooked in butter, tomato sauce & aromatic spices.
Murg Tikka Masala Cubes of chicken char grilled and cooked in a creamy tomato sauce.
Nilgiri Lamb Kurma Cubes of lamb slowly simmered in coconut, fresh herbs & spices.
Kashmiri Lamb Roganjosh
(Spicy) Chunks of lamb slow cooked in onion, tomato and kashmiri red chili sauce.
Seafood
Madras Ilai Meen Varuthathu
Fish Fry; Catch of the day cooked in a traditional red sauce & coconut oil, wrapped in banana leaf and pan seared.
Meen Thenga Aracha Kulambu
(Spicy) Coconut Fish Curry; Catch of the day cooked in a tangy tamarind sauce.
Goan Fish Curry Fresh catch of the day cooked in coconut, malt vinegar, ground spices & kokum.
Yera Manga Kozhambu (Spicy) Shrimp Mango Curry; A tangy shrimp curry cooked to perfection with raw mango & coconut.
Milagu Yera Thokku
(Spicy) Shrimp Pepper Masala; Shrimp cooked in a tangy tomato sauce with caramelized onions & home ground spices.
Char Grilled (Tandoor)
Malai Reshmi Kabob Boneless chicken minced and delicately flavored with white pepper, yogurt & cream; grilled in tandoor.
Dhaba Kalmi Chicken drumsticks marinated with a mild house spice & yogurt, grilled in tandoor
Cornish Hen Whole Cornish hen rubbed with in-house spices; grilled in tandoor.
Peshwari Boti Kabob Lamb marinated in green papaya, red chili & ginger garlic paste, grilled in tandoor.
Hoppers Pomfret Whole Silverline Pomfret rubbed with house spices and cooked in Tandoor.
Mahi Mirch Tandoor Tikka of fish in rich marinade of dill, crushed red chili, fennel, ginger, honey & a trace of mustard oil; grilled in tandoori.
Zafrani King Prawns Jumbo prawns marinated with saffron, cardamom, black pepper and yogurt, grilled on skewers.
Biryanis
Dum Chicken Biryani The perfect delicacy of made with the choicest cuts of chicken, dum cooked with saffron hued basmati rice.
Dum Goat Biryani The perfect delicacy made with the choicest cuts of goat, dum cooked with saffron hued basmati rice.
Dum Veg Biryani The perfect delicacy of made with seasonal vegetables, dum cooked with saffron hued basmati rice.
Banarasi Pulao Aromatic basmati rice with seasonal vegetables and paneer, infused with mild spices and saffron.
Bucket Biryanis
Mini Bucket Biryani Package comes with Veg Biryani in a bucket (84oz), Street Samosas, Raitha, Dessert (Chef's choice of the day) and Sodas.
Tiffin Ready
Thattu Nei Podi Idli Fluffy steamed rice cakes tossed with gunpowder and clarified butter, served with chutney & sambar.
Madurai Idli (Vegan) Steamed rice cake with chutney and sambhar (lentil soup).
Sambhar Idli (Vegan) Spongy steamed rice cakes served immersed in mildly spiced sambhar.
Sambhar Vada (Vegan) South Indian deep fried lentil doughnuts served immersed in sambhar, onion & crisps.
Ceylon Parotta Flaky layered bread cooked in griddle to perfection, served with veg korma.
Kothu Parotta
Shredded layered bread, onions, tomatoes, chilis, curry leaves and spices cooked with chicken curry masala and scrambled eggs.
Aapam Paya Goat trotters cooked to perfection in aromatic spices and coconut. Served with aapam (Hoppers from fermented rice).
Hoppers Goat Paya Goat trotters cooked to perfection in aromatic spices and coconut. Served with choice of Idli or Parotta.
Breads
Bullet Naan Naan stuffed with chopped chili, cilantro and black sesame seeds.
Kashmiri Naan Naan stuffed with coconut, nuts, dry fruits and sugar.
Assorted Bread Basket Choice of three breads. Onion Kulcha/Plain Naan/Garlic Naan/Roti/Butter Naan.
Sides
Iyer Yellow Dal Tempered yellow lentils with ginger, tomato and fresh coriander.
Chennai Tiffin Sambar Yellow lentils with ground spices, seasonal vegetables & fresh coriander tempered with curry leaves and clarified butter.
Steamed Rice Steamed white basmati rice.
Tamarind Chutney Sweet & sour chutney made with tamarind, salt, jaggery & spice powders.
Mint Chutney Chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Desserts
Srivilliputhur Palkova A rich dessert made by slow cooking milk & sugar, wrapped in banana leaf.
Lala Kadai Halwa A must try delicacy made with whole wheat milk, caramelized sugar and clarified butter slow cooked to a jello.
Gulab Jamun Spongy deep fried dumplings made with flour & milk served in a rose infused syrup.
Soft Drinks
Mango Lassi Refreshing drink made with mango, yogurt & cane sugar.
Nannari Sarbath A refreshing sweet drink made with traditional wonder root.
Badam Milk Almonds, condensed milk, ice cream & cold milk.