Chennai Hoppers

(Vegan) Tri-folded puff pastry stuffed with potato, chilis, mint, cilantro & chat masala, deep fried.

(Vegan) Our very own recipe of mushrooms in dry manchurian sauce, Chennai style.

(Vegan) Crispy fried okra.

(Vegan) South Indian version of seasonal vegetable fritters.

(Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.

(Vegan) Julienne onions, masala powders, curry leaves, crushed garlic & besan flour; deep fried.

(Vegan) Fritters of raw banana florets, green chilis, red onions, curry leaves & channa dal with curry masala powder; deep fried.

Cubes of chicken marinated in yogurt and spices, deep fried.

Chicken wings, battered in spices and deep fried, tossed with in-house sauce, onions and peppers.

(Contains dairy; sesame) Sesame coated, tandoori barbecued chunks of chicken served with chutney and relish.

(Spicy) Boneless lamb dry cooked in traditional masala Madurai style.

Minced lamb cooked with aromatic spices; deep fried dumplings.

Pan tossed calamari rings with spices & curry leaves.

Tawa fried fish.

Sardines marinated in aromatic spices and deep fried. SEASONAL

Strips of Tilapia coated with grated coconut and in-house spices, deep fried.

Hot Broth of chicken, herbs, southern spices and silken strands of egg.

Tomato bisque flavored with coriander and spices.

Goat trotters cooked in a hot broth with aromatic in-house spices.

(Vegan; Spicy) Baby eggplant tossed in roasted spices, tomatoes, onions & coconut paste.

(Vegan) Button mushrooms, green peas in a spicy coconut black pepper sauce.

Raw banana, seasonal vegetables & green chilis cooked with fresh coconut & yogurt.

(Vegan) Okra saut?ed with onion, tomatoes and roasted ground spices.

(Contains dairy) Grilled paneer cubes, onions and bell peppers in a creamy tomato sauce.

Tandoori cooked cottage cheese cubes simmered in cumin tempered creamy spinach gravy.

(Spicy) Chicken roasted in home ground dry masala, crushed peppers, tamarind, yogurt, jaggery and clarified butter.

Bone in chicken, grated coconut, red chili paste, garlic, curry leaves, whole red chili and spices, cooked in coconut oil.

Pulled tandoori chicken cooked in butter, tomato sauce & aromatic spices.

Cubes of chicken char grilled and cooked in a creamy tomato sauce.

Cubes of lamb slowly simmered in coconut, fresh herbs & spices.

(Spicy) Chunks of lamb slow cooked in onion, tomato and kashmiri red chili sauce.

Fish Fry; Catch of the day cooked in a traditional red sauce & coconut oil, wrapped in banana leaf and pan seared.

(Spicy) Coconut Fish Curry; Catch of the day cooked in a tangy tamarind sauce.

Fresh catch of the day cooked in coconut, malt vinegar, ground spices & kokum.

(Spicy) Shrimp Mango Curry; A tangy shrimp curry cooked to perfection with raw mango & coconut.

(Spicy) Shrimp Pepper Masala; Shrimp cooked in a tangy tomato sauce with caramelized onions & home ground spices.

Boneless chicken minced and delicately flavored with white pepper, yogurt & cream; grilled in tandoor.

Chicken drumsticks marinated with a mild house spice & yogurt, grilled in tandoor

Whole Cornish hen rubbed with in-house spices; grilled in tandoor.

Lamb marinated in green papaya, red chili & ginger garlic paste, grilled in tandoor.

Whole Silverline Pomfret rubbed with house spices and cooked in Tandoor.

Tikka of fish in rich marinade of dill, crushed red chili, fennel, ginger, honey & a trace of mustard oil; grilled in tandoori.

Jumbo prawns marinated with saffron, cardamom, black pepper and yogurt, grilled on skewers.

The perfect delicacy of made with the choicest cuts of chicken, dum cooked with saffron hued basmati rice.

The perfect delicacy made with the choicest cuts of goat, dum cooked with saffron hued basmati rice.

The perfect delicacy of made with seasonal vegetables, dum cooked with saffron hued basmati rice.

Aromatic basmati rice with seasonal vegetables and paneer, infused with mild spices and saffron.

Package comes with Veg Biryani in a bucket (84oz), Street Samosas, Raitha, Dessert (Chef's choice of the day) and Sodas.

Fluffy steamed rice cakes tossed with gunpowder and clarified butter, served with chutney & sambar.

(Vegan) Steamed rice cake with chutney and sambhar (lentil soup).

(Vegan) Spongy steamed rice cakes served immersed in mildly spiced sambhar.

(Vegan) Spongy steamed rice cakes and deep fried vada (lentil doughnut) served with sambhar and chutney.

(Vegan) South Indian deep fried lentil doughnuts served with chutney.

(Vegan) South Indian deep fried lentil doughnuts served immersed in sambhar, onion & crisps.

(Vegan) Crispy rice lentil crepe served plain or sprinkled with spicy gun powder paired with chutney & sambhar.

Pan grilled rice pancake with toppings of your choice served with chutney and sambar.

Flaky layered bread cooked in griddle to perfection, served with veg korma.

Shredded layered bread, onions, tomatoes, chilis, curry leaves and spices cooked with chicken curry masala and scrambled eggs.

Hoppers from fermented rice, served with cardamom infused coconut milk & korma.

Goat trotters cooked to perfection in aromatic spices and coconut. Served with aapam (Hoppers from fermented rice).

Goat trotters cooked to perfection in aromatic spices and coconut. Served with choice of Idli or Parotta.

Indian flat bread. Choice of plain/butter/garlic/mint/cheese/onion kulcha.

Naan stuffed with chopped chili, cilantro and black sesame seeds.

Naan stuffed with coconut, nuts, dry fruits and sugar.

Flat bread made from stone ground wholemeal flour.

Choice of three breads. Onion Kulcha/Plain Naan/Garlic Naan/Roti/Butter Naan.

Tempered yellow lentils with ginger, tomato and fresh coriander.

Yellow lentils with ground spices, seasonal vegetables & fresh coriander tempered with curry leaves and clarified butter.

Steamed white basmati rice.

Plain Yogurt

Sweet & sour chutney made with tamarind, salt, jaggery & spice powders.

Chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic.

A rich dessert made by slow cooking milk & sugar, wrapped in banana leaf.

A must try delicacy made with whole wheat milk, caramelized sugar and clarified butter slow cooked to a jello.

Spongy deep fried dumplings made with flour & milk served in a rose infused syrup.

Refreshing drink made with mango, yogurt & cane sugar.

A refreshing sweet drink made with traditional wonder root.

Almonds, condensed milk, ice cream & cold milk.

Rose essence, saffron, crushed ice, whole milk & sugar crystals.