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The Camel Menu and Delivery in Richmond VA, 23220
  • The Camel

  • Sandwiches, American, Burgers, Music Venues, Venues & Event Spaces, American (New)
  • 1621 W Broad St Richmond VA, 23220
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 43 - 58 min
  • Delivery Minimum None
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen tomorrow at 3:00pm.

  • Starters
  • Cup of Crab Bisque Served with toasted sourdough.
  • Sweet Potato Cheese Fries Sweet potato fries covered with a heaping portion of bleu cheese crumbles and bacon. Garnished with scallions, served with a side of roasted red pepper ketchup. One of the Camel's signature dishes!
  • Cheese Fries Fries covered with a three cheese blend and bacon. Served with a side of ranch.
  • Artichoke Fritters (V) Garlic parsley marinated artichoke hearts, panko breaded by hand then fried to perfection. Served with a seared lemon wedge and roasted red pepper ketchup on the side.
  • Fried Mac-N-Cheese These delicious nuggets pack a kick! Mac n' cheese blended with jalapenos rolled in panko bread crumbs and fried to a crisp, topped with savory tomato jam and a dash of scallion.
  • Roasted Garlic Hummus (V) Homemade roasted garlic hummus topped with tomato jam. Served with toasted naan pieces, cucumbers, and carrots for dipping.
  • Crab Dip Served with tortilla chips.
  • Sausage Stars The one and only! Three cheese blend packed into a wonton shell with country pork sausage and olive tapenade then baked until crisp. Topped with scallops and served with a sriracha drizzle on the side.
  • Nachos (VG, GF) A mountainous portion of tortilla chips layered with our three-cheese, black beans and jalapenos, baked then topped with salsa, sour cream and scallions. Add chicken, beef, or pork for $3.
  • Quesadilla (VG) Flour tortilla stuffed with three cheese blend. Served with scallion, salsa and sour cream on the side.
  • Salads
  • The Oasis Salad (VG, GF) Crisp spinach tossed with refreshing blueberries, bleu cheese crumbles and honey mustard vinaigrette. Topped with freshly sliced granny smith apples.
  • Caprese Salad (VG, GF) Grilled skinned tomatoes on top of mixed greens and basil, with roasted red pepper sauce, topped with mozzarella and a drizzle of balsamic reduction.
  • Caprese Salad (V, GF) Mixed greens, carrots, cucumbers, and tomatoes.
  • Entrees
  • Add a side salad for $2

  • Havarti Mac Penne pasta tossed in a havarti cream sauce with braised chicken and diced apple wood smoked bacon garnished with scallions and served with toasted sourdough bread.
  • Pesto Pasta (VG) Penned tossed in a our homemade pesto sauce with artichoke hearts, roasted red peppers and diced tomatoes with shredded mozzarella cheese.
  • Chicken & Waffles Panko breaded fried chicken, potato waffles, three cheese blend, spinach, honey sriracha aioli, and scallions.
  • Crab Cake Entree Pan seared handmade crab cake, served on a bed of sauteed spinach, topped with tomato jam and an Old Bay butter sauce.
  • Fish N' Chips Beer battered tilapia, french fries, lemon wedge, and side of sriracha aioli.
  • Burgers
  • Specialty homemade 8 oz beef patties all served with mixed greens, tomato and caramelized onion on a toasted kaiser roll unless noted differently. Served with your choice of one of the following: french fries, sweet potato fries, mashed potatoes, sauteed spinach, side salad, or black bean and corn salad.

  • Classic Burger Choice of one cheese, American, cheddar, bleu, havarti, provolone, pepper jack, mozzarella, three cheese blend.
  • Southwest Burger Pepper jack cheese, applewood smoked bacon, jalapenos, and sriracha aioli.
  • Caprese Burger Mozzarella, fresh basil, tomato jam, balsamic reduction. No lettuce, tomato, or onion.
  • Havarti & Mushroom Burger Havarti, mushrooms, and garlic aioli.
  • Smokehouse Burger Cheddar, bacon, BBQ sauce, and fried onions.
  • One Eye Burger Cheddar cheese, applewood smoke bacon, and fried egg.
  • Black Bean Burger (VG) Roasted red pepper ketchup.
  • Tacos
  • Your choice of corn (GF) or flour.

  • Fish Tacos Zesty marinated tilapia pan seared, topped with a drizzle of sriracha aioli and served on a tortilla with a bed of our black bean and corn salad. Garnished with a dash of scallions and a seared lemon wedge.
  • Buffalo Chicken Tacos Buffalo covered braised chicken, topped with cucumbers and bleu cheese.
  • Smoked Pork Tacos Mouthwatering smoked pork topped with jalapenos, tomato and a dash of cilantro. Served with a seared lime wedge.
Restaurant is Closed
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