Popular Items
56. Pad See Ew Stir fried flat or thin noodles with egg and choice of Chinese or American broccoli.
57. Noodle of the Drunk Stir fried flat or thin noodles with tomato, onion, red and green bell peppers and basil.
58. Pad Thai Stir fried thai style thin rice noodles with bean sprouts, green onions, and egg. Topped with ground peanuts.
4. Thai Spring Roll (2) Chicken and fresh vegetable wrapped in flour and deep fried. Served with sweet and sour sauce.
104. Pot Stickers (4) Chicken & shrimp, or veggie.
Appetizers
1. Satay (4) Skewered chicken, marinated in spices, and grilled. Served with peanut sauce, cucumber salad and toast.
2. Tod Mun (4) Fried fish cake with chili paste. Served with cucumber, sweet and sour sauce and topped with peanuts.
3. Calamari Crispy squid sered with sweet thai chili sauce.
4. Thai Spring Roll (2) Chicken and fresh vegetable wrapped in flour and deep fried. Served with sweet and sour sauce.
5. Thai Fresh Spring Roll (2) Bean sprouts, cucumber, cooked tofu and popcorn shrimp wrapped in flour and steamed. Served with special chef sauce.
6. Golden Triangle Deep fried tofu served with sweet and sour peanut sauce.
102. Steamed Dumplings (4) Chicken & shrimp, or veggie. Served with soy-ginger sauce.
103. Fried Dumplings (4) Chicken & shrimp, or veggie. Served with sweet and sour sauce.
104. Pot Stickers (4) Chicken & shrimp, or veggie.
105. Sauteed Mussels with Basil Served with spicy lime juice, garlic, and cilantro.
106. Sundried Beef Served with sriracha sauce.
107. Green Papaya Salad Shredded green papaya with lime juice, tomato, peanut and chili. Choice of chicken or shrimp.
110. Appetizers for Two 2 fried spring rolls, 2 wonton, 2 fried dumplings, 2 shrimp tempura. Served with sweet and sour sauce.
108. Coconut Shrimp Served with red curry sauce.
109. Shrimp Tempura Served with sweet plum sauce.
110. Mam's Chicken Wings Spicy basil and garlic wings Choice of 6 or 12.
111. Money Bags Crispy pastry stuffed with chicken, peanuts and veggies. Served with sweet and sour sauce.
Soups
12. Tom Yum Goong Thai hot and sour soup with shrimp and mushrooms. Or mixed seafoods. Choice of bowl or hot pot.
13. Tom Kha Gai Chicken and mushroom coconut soup. Choice of bowl or hot pot.
14. Gang Jurde Tao Hoo Tofu soup with pork and green onion. Choice of bowl or hot pot.
15. Rice Soup Chicken in rice porridge lightly seasoned with garlic.
V3. Tofu Mixed Vegetable Soup Choice of bowl or hot pot.
V11. Tom Kha Coconut soup with tofu and mushrooms. Choice of bowl or hot pot.
18. Wonton Soup Chicken wonton soup with green onion Choice of bowl or hot pot.
Yum
Thai salad at room temperature.
111. Yum Woon Sen Shrimp and pork with clear noodles, bell pepper, cilantro and chili. Topped with peanuts.
7. Yum Nehr Yang Grilled beef with lime juice, onion, tomato, bell peppers and chili.
8. Plah Goong Shrimp with lime juice, lemon grass, onion, bell peppers and chili.
10. Yum Plah Mouk Steamed squid in lime juice, onion, tomato, bell peppers and chili.
11. Nehr Num Tok Grilled beef with Thai spices in lime juice.
Entrees
Served with steamed Jasmine rice on the side.
25. Lemon Grass Fresh lemon grass stirfried with onion, bell peppers, and baby corn.
26. Thai Diner Delight Stir fried broccoli, peas, carrots, and baby corn.
27. Pad Prik Thai Diner Stir fried basil with green bean, carrots, onion, baby corn, mushroom and chili.
28. Pad Khing Ginger with onion, green onion, green pepper, carrot and mushroom in a flavorful sauce.
29. Pad Prik Kra Proa Stir fried basil and green onion.
30. Pad Prik Khing Stir fried green beans. red & green bell pepper, basil and chili garlic sauce.
31. Pad Ped Stir fried bamboo shoots, red & green bell peppers, basil and chili garlic sauce.
32. Pad Gratiem Prik Thai Stir fried bell pepper, carrot, baby corn, and mushroom marinated with pepper and garlic.
33. Pad Num Mon Hoy Stir fried mushrooms, onion and broccoli in oyster sauce.
34. Pad Kow Pod Stir fried baby corn, carrot, and scallions.
49. Pad Pak Tow Jeow Mixed vegetables sauteed with black bean sauce and fresh peppers.
37. Pad Kha Na Stir fried Chinese or American broccoli in oyster sauce.
39. Pad Sapparote Stir fried chunky pineapple, carrots and bell peppers in light sauce.
38. Pad Pak Stir fried carrots, broccoli, bean sprouts, cabbage, mushrooms, and baby corn.
40. Him Ma Pan Sauteed cashews, mushrooms, onions and green onions.
41. Prik Sod Sauteed carrots, bell peppers, and green onions.
Curry
Served with steamed rice on the side.
42. Gang Keo Wan Curry Green curry and coconut milk with peas and mushrooms.
43. Pa Nang Red curry and coconut milk
44. Gang Dang Curry Red curry and coconut milk
46. Pad Ped Pha Curry Country style curry with bamboo shoots, mushrooms, red & green bell peppers, green beans, broccoli and basil.
47. Gang Moo Yang Red curry and coconut milk with chunky pineapple, tomato and green beans.
Fried Rice
45. Curry Fried Rice Fried rice with tomato and onion, Choie of red, green, yellow or massaman curry.
48. Khao Pad Fried Rice Fried rice with tomato, onion, green onions and egg.
50. Khao Pad Him Ma Pan Fried Rice Fried rice with cashews, mushrooms, & green beans.
51. Khao Pad Sapparote Fried Rice Specially prepared fried rice with chunky pineapple, red & green bell peppers, baby corn, carrots, chicken, shrimp, raisin and cashew nuts.
52. Shrimp and Crab Fried Rice Stir fried with rice and egg, lump crab meat, shrimp, carrots, onions and green peas.
53. Khao Prad Prik Pao Fried Rice Chicken and shrimp fried rice with chili paste, onions, basil, green & red bell pepper, and mushroom.
54. Spicy Fried Rice Fried rice with onions, red & green bell peppers with basil.
55. Khao Pad Pak Fried Rice Fried rice with mixed vegetables.
Noodles
56. Pad See Ew Stir fried flat or thin noodles with egg and choice of Chinese or American broccoli.
57. Noodle of the Drunk Stir fried flat or thin noodles with tomato, onion, red and green bell peppers and basil.
58. Pad Thai Stir fried thai style thin rice noodles with bean sprouts, green onions, and egg. Topped with ground peanuts.
59. Noodle Stir Fry Stir fried flat or thin rice noodles with broccoli, baby corn, carrots and mushrooms.
N7. Spicy Noodle Soup Thin rice noodle soup with bean sprouts, green onion & ground peanut on top. Choice of with or without broth.
Chef's Suggestions
C4. Rad Prik Crispy meat, seafood or tofu topped with thai chili sauce.
C6. Bangkok Crispy meat, seafood, or tofu with green beans, basil and chili sauce.
C8. Pad Prik Plah Mouk Stir fried squid with red curry, coconut milk, mushrooms, baby corn, green pepper & basil.
C9. Plah Mouk Kra Prow Sauteed squid with baby corn and green beans in chili and garlic sauce with basil.
C10. Preo Wan Thai style sweet and sour sauce with vegetables.
C12. Amazing Thai Peanut sauce with carrots, green beans, broccoli and baby corn. Choice of rice or noodles
C13. Pad Prik Poa Sauteed onions, green onions, mushrom and basil in Thai chili sauce.
Thai Diner Specialties
S1. Thai Dinner Fish Filet Fried fish filet stir fried with green beans, red & green bell peppers and basil in chili sauce.
S2. Siam Seafood Delight Shrimp, squid and scallops cooked with mixed vegetables in a secret brown sauce.
S3. Massaman Curry Thai style curry with carrots, potatoes, onion and coconut milk. Topped with peanuts.
S4. Bang-Bang Karee Curry Special thai yellow curry with pineapple, carrots, potatoes and coconut milk.
S5. Diner Style Massaman Curry Stir fried onions, carrots and broccoli in Massaman curry paste. Topped with ground peanuts.