Sam Miller's Restaurant

Mixed greens, balsamic vinaigrette and reduction, crumbled bleu cheese, garlic confit, blistered blue berries, spiced pecans

Baby arugula, citrus mint vinaigrette, feta, strawberries, kalamata olives, red onion, crispy prosciutto

Chopped romaine, aged parmesan, croissant croutons, house caesar dressing

Jumbo lump crab meat, scallops and shrimp over local lettuces, bleu cheese, avocado, bacon, egg and shallots

Gem lettuce, dill lemon vinaigrette, Atlantic salmon cake, pickles red onion, fried caper aioli

Local oysters, house mignonette, lemon, horseradish

Cornmeal crusted select oysters, chive creme fraiche, maple candied bacon, picked shallots

Baked local oysters, spinach, bacon, shallots, parmesan, anisette aioli

Cumin crusted Ahi jicama slaw, hot pepper glaze, wasabi aioli

Lump crab, fontina cheese, heart of palm, house old bay chips

Corn, edamame, bacon succotash, lemon beurre blanc

Fermented garlic compound butter, P.E.I. mussels, baby arugula and ginger

Chardonnay poached prawns, house cocktail, grilled lemon

Organic cider buffalo sauce, bleu cheese crumbles, pickled apple slaw

Warm bacon dressing, bleu cheese crumbles, pecans and shallots

Flash fried, salsa pomedoro, baby arugula, pesto aioli, balsamic reduction

Local beef, LTOP, brioche bun, house cut fries

Local beef, spinach, tomato, avocado, bacon and shallots

Sesame seared tuna, carrot slaw, cucumber relish, pickled ginger, house cut fries or field greens

Shredded lettuce, pico de gallo, black bean and corn salsa, shredded cheese, house cut fries or field greens.

Local beer batter, jalapeno yogurt crema, cabbage slaw, pico de gallo, lime, house cut fries or field greens.

Served on a brioche bun, house remoulade, house cut fries or field greens.

Butter poached, purple potato gratin, summer squash, salmon roe, citrus cream pan sauce.

Cornmeal crusted, pan fried, shoshito pepper hush puppies, seasonal vegetables, honey, lemon caper drizzle

House remoulade, corn maque choux, seasonal vegetables

Jalapeno polenta cake, black bean and sweet corn relish, ancho honey glaze, chimichurri

Crispy prawns, lump crab meat, mussels, chorizo sausage, stewed tomato, cajun trinity, okra, sweet corn, hush puppies

Oven roasted, golden beet hash, seasonal vegetables, pomegranate elderflower gastrique

Parsnip puree, cilantro oil, harissa broccolini, marinated plum

House steak sauce, honey shallot fingerling potatoes, seasonal vegetables

Steamed baby bok choy, oyster mushrooms, lemongrass ginger dashi