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Patio Thai Restaurant Menu and Delivery in Richmond VA, 23220
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Appetizers
  • 1. Spring Rolls Crispy veggie rolls stuffed noodles, mushrooms, cabbage and carrots. With sweet and sour sauce.
  • 3. Chicken Satay Slow-grilled marinated chicken and slow grilled.
  • 4. Steamed Dumpling Minced pork, mushroom, carrot and onion. With chef's special sauce.
  • 5. Jacket Shrimp Crispy shrimp wrapped with wonton skin. With spicy sauce.
  • 6. Fried Calamari Fresh squid, lightly battered abd deep-fried. With spicy sauce.
  • 7. Curry Puff Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin and deep-fried.
  • 8. Gyoza Dumpling Ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and deep-fried. With special Thai herb sauce.
  • 9. The Patio's Crispy Wing Deep fried wing tossed in your choice of Thai sweet chili or home-made honey sriracha chili sauce.
  • 10. Crispy Fried Tofu Tofu deep-fried until perfectly golden brown. With spicy sauce.
  • 11. Thai Garden Salad Mixed green salad topped with deep-fried tofu and crispy wonton, then tossed in a peanut sauce dressing. Add grilled chicken for $3.00.
  • 12. Green Papaya Salad spicyJulienne green papaya, roasted peanut, carrot, green bean, tomato and grilled shrimp, tossed in a spicy lime dressing.
  • 13. Larb Gai or Larb Tofu spicyChoice of minced chicken or crispy fried tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro and mint leaves.
  • 14. Nua Num Tok spicyGrilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.
  • 15. BBQ Chicken Slow grilled marinated chicken in Thai style, served with sticky rice and spicy dipping sauce on the side.
  • Soups
  • 16. Tom Yum spicyMushroom and tomato in spicy lemongrass galangal soup, with lime flavor. Choice of chicken or shrimp ($0.55).
  • 17. Tom Kha spicyChicken and mushroom in spicy coconut lime flavor soup, with lemongrass and galanga. Choice of chicken or shrimp ($0.55).
  • 18. Wonton Soup Minced chicken and shrimp wrapped with wonton skin and napa-cabbage.
  • 19. Vegetable Tofu Soup A flavorful delicate broth with mixed vegetables and tofu.
  • Lunch - Curry
  • Choice of chicken, fried tofu, pork, mixed vegetables, soy bean chicken, soy bean beef, beef ($1.00), shrimp ($3.00) or seafood ($4.00).

    Hours Today: 11:00 am - 2:30 pm

    These items are not currently available
  • 29. Red Curry or Green Curry (Lunch) spicyRed or green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.
  • 30. Yellow Curry (Lunch) spicyCoconut milk, potato and carrot cooked in spicy yellow curry powder and garnished with dried red onion.
  • 31. Panang (Lunch) spicySauteed with panang curry paste and coconut milk, garnished with kaffir-lime leaves.
  • Lunch - Noodle
  • Choice of chicken, fried tofu, pork, mixed vegetables, soy bean chicken, soy bean beef, beef ($1.00), shrimp ($3.00) or seafood ($4.00).

    Hours Today: 11:00 am - 2:30 pm

    These items are not currently available
  • 33. Pad Thai (Lunch) Sauteed Thai noodles with bean curd, bean sprouts, scallion and egg, topped with crushed peanut.
  • 34. Drunken Noodles (Lunch) Sauteed rice noodles with basil, onion, carrot, tomato and chili pepper.
  • 35. Pad See-Ew (Lunch) Sauteed rice noodles with Chinese broccoli and egg in a sweet soy sauce.
  • Dinner - Curry
  • Choice of chicken, fried tofu, pork, mixed vegetables, soy bean chicken, soy bean beef, beef ($1.00), shrimp ($3.00) or seafood ($4.00).

    Hours Today: 4:30 pm - 9:00 pm

    These items are not currently available
  • 29. Red Curry or Green Curry (Dinner) spicyRed or green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.
  • 30. Yellow Curry (Dinner) spicyCoconut milk, potato and carrot cooked in spicy yellow curry powder and garnished with dried red onion.
  • 31. Panang (Dinner) spicySauteed with panang curry paste and coconut milk, garnished with kaffir-lime leaves.
  • Dinner - Noodle
  • Choice of chicken, fried tofu, pork, mixed vegetables, soy bean chicken, soy bean beef, beef ($1.00), shrimp ($3.00) or seafood ($4.00).

    Hours Today: 4:30 pm - 9:00 pm

    These items are not currently available
  • 33. Pad Thai (Dinner) Sauteed Thai noodles with bean curd, bean sprouts, scallion and egg, topped with crushed peanut.
  • 34. Drunken Noodles (Dinner) Sauteed rice noodles with basil, onion, carrot, tomato and chili pepper.
  • 35. Pad See-Ew (Dinner) Sauteed rice noodles with Chinese broccoli and egg in a sweet soy sauce.
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