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Addis Ethiopian Restaurant menu in Richmond, VA 23219
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 5:00 PM

  • Appetizers
  • 1. Sambussas spicyA pastry shell stuffed with spiced lentils and pan fried crisp. Vegan and gluten free.
  • 2. Katenya spicyComprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked. Vegetarian and gluten free.
  • 3. Tomato Fit-Fit spicyA refreshing blend of organic tomatoes, onions and jalapenos with hand torn injera and a chilled bebere lemon sauce.
  • Beef
  • 4. Kitfo spicyFresh ground lean beef seasoned with mitmita and kibe. For the most authentic experience order rare. Also medium or well done.
  • 5. Kitfo Addis spicyTraditional style kitfo served with gomen and ayib cheese. For the most authentic experience order rare. Also medium or well done.
  • 6. Goden Tibs spicyThis dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.
  • 7. Beef Derek Tibs spicyCubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalapenos.
  • 8. Addis Grilled Tibs spicyAnother cubed lean beef plate, but seasoned with onion, Ethiopian kibe, jalapeno and minced rosemary. This one arrices on sizzling hot plate.
  • 9. Quanta Fir Fir spicyDried beef jerky with a spicy stew mixed in with injera.
  • 10. Beef Lega Tibs spicyCubed beef sauteed with onions, garlic, rosemary and jalapeno.
  • 11. Addis Special Tibs spicyAnother in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root and turmeric.
  • 12. Keye Sega Wot spicyAn in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic and authentic Ethiopian bebere.
  • 13. Awaze Tibs spicyCubed lean beef seasoned with onion and simmered in awaze sauce.
  • 14. Alicha Sega Wot Mild beef stew simmered with garlic, ginger and tumeric.
  • 15. Bozena Shiro spicyServed in a boiling cauldron is a crisp cubed beef slow simmered with shiro wot.
  • 16. Addis Specialty Meat Plate spicyChoose any three: Amaze Tibs, Keye Sega Wot, Alicha Sega Wot, Chicken Tibs, Beef Tibs.
  • Lamb
  • 21. Ye-beg Keye Wot spicyA slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic and our authentic bebere.
  • 22. Ye-Beg Alicha Wot spicyA tender lamb stew simmered in our kitchen for hours with freshly pressed garlic, grated ginger root and turmeric.
  • 23. Ye-beg Lega Wot spicyCubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary and sliced jalapeno.
  • 24. Ye-beg Awaze Wot spicyCubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy awaze sauce.
  • 25. Ye-Derek Keye Wot spicyCubed lamb sauteed until crisp and golden. Then we season it with onion, sweet red tomatoes and spicy jalapenos.
  • Poultry
  • 26. Chicken Tibs spicyAll natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno and our pleasantly spicy awaze sauce.
  • 27. Addis Special Chicken Tibs Grilled plump all natural chicken breast sauteed with onions, garlic, jalapeno and awaze. All served on a slizzing hot plate.
  • 28. Chicken Kitfo spicyFinely chopped chicken breast cooked with Ethiopian Mitmita, diced onions and sliced jalapeno.
  • 29. Ye Doro Wot spicyA tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and Ethiopian bebere. Topped with a hard-boiled egg and served in a boilling cauldron.
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