Popular Items
ND1. Pad Thai Chicken stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
ND4. Drunken Noodles
Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, and basil.
AP4. Thai Crispy Rolls Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.
AP10. Pork Dumplings Steamed or fried pork dumplings served with light soy sauce.
AP14. Crab Rangoon Crabmeat and cream cheese filling inside crispy wonton wrappers.
Appetizers
AP1A. Jumbo Fried Shrimp Served with sweet Thai chili sauce on the side.
AP1. Angel Chicken Wings Stuffed chicken with Thai flavors and sweet sauce.
AP2. Chicken Satay Charcoal-grilled chicken tenders on skewers, marinated with Thai spices and served with peanut sauce and cucumber sauce.
AP2A. Chicken Teriyaki Skewers Chicken skewers marinated in our famous teriyaki sauce.
AP2B. Beef Teriyaki Skewers Beef skewers marinated in our famous teriyaki sauce.
AP3. Crispy/Spicy Thai Meatballs
Served with spicy Thai sauce over a bed of cucumber.
AP4. Thai Crispy Rolls Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.
AP6. Thai Soft Spring Rolls (Nime Chow) Steamed vermicelli, cooked chicken, lettuce, carrot, and cucumber wrapped in fresh roll skins, served with sweet & sour sauce and topped with ground peanuts.
AP9. Tofu Triangles Deep-fried tofu served with sweet & sour sauce.
AP10. Pork Dumplings Steamed or fried pork dumplings served with light soy sauce.
AP11. Edamame Seasoned Japanese snack. Steamed soybean pods seasoned with salt.
AP12. Chive Pancakes Fried or steamed chive pancakes served with ginger sauce.
AP13. Golden Triangles
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
AP14. Crab Rangoon Crabmeat and cream cheese filling inside crispy wonton wrappers.
AP15. Veggie Rangoon Cream cheese filling inside crispy wonton wrappers.
AP16. Appetizer Sampler Combination of two crispy rolls, two vegetable rolls, two satay, two golden triangles, and two crab rangoon, served with peanut sauce and cucumber salad.
AP16A. Jumbo Appetizer Sampler Combination of two crispy rolls, two vegetable rolls, two satay, two golden triangles, two crab rangoon, two beef teriyaki skewers, three fried chicken wings, and two fried wontons served with peanut sauce and cucumber salad.
AP17. Vegetarian Sampler Three vegetable rolls, three golden triangles, two fried chive pancakes, and two tofu triangles.
AP18. Thai Dim Sum Ground pork and shrimp, sesame oil, water chestnuts, and soy sauce wrapped in wonton skins.
AP19. Thai Spicy Sausage
Served with sticky rice.
AP20. Chicken Curry Puff Pastry wrap stuffed with curry flavored chicken, onions, and potatoes.
AP21. Mango Avocado Wrap Steamed vermicelli wrap, romaine lettuce, thin noodles, carrots, avocado, and sliced fresh mango.
AP23. Large Scallion Pancake Served with soy sauce.
AP24. Fried Wontons Served with sweet sauce.
AP25. Roti Massaman Grilled roti pancakes served with massaman curry.
AP26. Roasted Brussels Sprouts Served with ranch dressing.
Chicken Wings
CW1. Chicken Wings Deep-fried chicken wings marinated with herbs and house sweet sauce on the side.
CW2. Crispy and Spicy Chicken Wings
Deep-fried chicken wings with spicy Thai sauce.
CW3. Drunken Wings
Deep-fried chicken wings tossed in our Drunken Noodle sauce.
CW4. Fiery Wings
Deep-fried chicken wings tossed in our Fiery Pad Thai sauce.
CW5. Lion City Wings
Deep-fried chicken wings tossed in our Lion City Noodle sauce.
CW6. Thai Peanut Wings Deep-fried chicken wings tossed in our Thai Peanut sauce.
CW7. Teriyaki Wings Taste of the orient.
CW8. Sriracha Glaze Wings
Great Thai bite!
Salads
SD1. Chicken Salad
Larb gai. Ground chicken with tomato, cucumber, lemongrass, lime juice and special Thai sauce.
SD2. Papaya Salad
Som tum. Shredded papaya mixed with string beans and tomato chilled in spicy lime sauce and topped with peanuts. Served with a side of sticky rice.
SD3. Cucumber Salad Fresh cucumber, red onion, tomato and lettuce. Topped with grilled chicken. Served with Thai dressing.
SD4. Sliced Beef Salad Red onion, green pepper, red pepper, lettuce and cucumber. Served with Thai dressing and topped with cilantro and green onion.
SD5. Seafood Salad Lettuce, sliced carrots, red onion, red and green peppers, served with a mix of fresh seafood
SD6. Woon Sen Salad Lettuce, red onion, cilantro, green onion, served with ground chicken and shrimp.
Soups
SP1. Woon Sen Soup, Ground Chicken & Tofu Glass noodle soup with ground chicken and tofu.
SP1. Woon Sen Soup, Vegetables & Tofu Glass noodle soup with vegetables and tofu.
SP2. Wonton Soup Ground chicken and sesame oil inside wonton skins.
SP3. Tom Yum Soup
The world-famous Thai soup spiced with chilies, lemongrass, mushrooms, and lime juice.
SP4. Tom Kha Gai Soup, Chicken Mild chicken and coconut milk soup with galangal root, lime juice, mushrooms and scallions.
SP4. Tom Kha Gai Soup, Vegetables & Tofu Vegetables, tofu, and coconut milk soup with galangal root, lime juice, mushrooms and scallions.
SP5. Thai Noodle Soup, Quart Noodles in clear broth with a choice of chicken, beef or pork.
SP5A. Thai Rice Soup, Quart Rice in clear broth with bean sprouts & a choice of chicken, beef or pork
SP6. Roasted Duck Noodle Soup, Quart Noodles with sliced roasted duck in duck broth, topped with cilantro.
SP7. Khao Piak Sen Soup, Quart Lao version of chicken noodle soup, topped with bean sprouts, cilantro and scallions.
SP8. Northern Thailand Khao Soi
Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots.
SP9. Fried Pork Belly Soup
Choose Thai Noodle soup, Thai Rice soup, or KhaoPiak sen soup.
Wraps
WP1. Traditional Pad Thai Wrap Flour tortilla stuffed with chicken, pad Thai noodles, lettuce, egg, scallions, bean sprouts, topped with peanut sauce.
WP2. Fiery Pad Thai Wrap
Flour tortilla stuffed with chicken, pad Thai noodles, red peppers, green peppers, carrots, egg, and onions in a spicy pad Thai sauce.
WP3. Lion City Wrap
Flour tortilla stuffed with chicken, lion city noodles, lettuce, carrots, bean sprouts, peas, onions, scallions, and baby corn seasoned with curry powder.
WP4. Drunken Wrap
Flour tortilla stuffed with chicken, drunken noodles, egg, onion, carrots, green peppers, and Thai basil.
WP5. Pad See U Wrap Flour tortilla wrap stuffed with chicken, pad see u noodles, cabbage, broccoli, carrots, and bean sprouts.
Noodles
All noodle dishes are served with chicken unless otherwise stated. Substitutions can be made for an additional charge.
ND1. Pad Thai Chicken stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
ND2. Fiery Pad Thai
Spicy version of Pad Thai served with egg, red peppers, green peppers, carrots, and onions. Served with chicken.
ND3. Crispy Chicken Pad Thai Crispy chicken served with either our original or Fiery Pad Thai.
ND4. Drunken Noodles
Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, and basil.
ND5. Crispy Chicken Drunken Noodles
Crispy chicken served over our original drunken noodles.
ND6. Thai Cafe Drunken Special
Traditional drunken noodle dish served with spaghetti noodles, shrimp, octopus, mussels, and scallops.
ND6. Thai Cafe Drunken Special with Beef
Traditional drunken noodle dish served with spaghetti noodles and beef.
ND7. Thai Cafe Lo Mein Lo mein noodles served with peas, carrots, green onion, and bean sprouts with chicken and shrimp.
ND7. Thai Cafe Lo Mein Seafood Special Shrimp, octopus, mussels, and scallops.
ND7A. Fiery Lo Mein
Lo mein noodles served with red pepper, green pepper, carrots, and onion with your choice of protein. Served with chicken
ND8. Pad See-U Chicken stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.
ND8. Pad See-U Seafood Special Shrimp, octopus, mussels, and scallops.
ND9. Thai Cafe Lad-Nar Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn, and egg in a Thai-style gravy with chicken.
ND10. Lion City Noodles
Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, scallions, and baby corn. Served with chicken.
ND11. Khao Soi
The famous northern Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots topped with a fried egg.
ND12. See-U in Kale A healthy combination of Pad See-Ew and the super-green vegetable kale stir-fried and seasoned with light sauce and tofu.
ND13. Pad Woon Sen Glass noodles, served with baby corn, snow peas, onion, bean sprout, and scallion with chicken.
ND14. Pad Kee Mao Instant noodles stir fried with green peppers, red peppers, onion, snow peas, cauliflower, and basil served with chicken.
Fried Rice
All rice dishes are served with chicken unless otherwise stated. Substitutions can be made for an additional charge.
FR1. Thai Special Fried Rice Chicken fried rice with egg, peas, onion, and scallions.
FR2. Pineapple Fried Rice Chicken fried rice with egg, pineapple, onion, peas, scallions, and curry powder.
FR3. Mango Fried Rice Chicken fried rice with egg, peas, onion, and scallions.
FR4. Basil Fried Rice
Chicken fried rice with egg, broccoli, basil, and red & green peppers.
FR6. Crispy Chicken Fried Rice Crispy chicken served with your choice of Basil, Pineapple, Mango, or Special fried rice.
FR7. Pineapple Brown Rice Fried brown rice cooked with tofu, peas, carrots, onions, and scallions.
FR8. Trio Fried Rice Chicken, pork and beef combo fried rice with egg, peas, onion, and scallions.
FR9. Seafood Fried Rice Shrimp, squid, scallops, mussels, and crab served with your choice of Basil, Pineapple, Mango, or Special fried rice.
FR10. Pork Belly Fried Rice Fried pork belly served with your choice of Basil, Pineapple, Mango, or Special fried rice.
FR11. Crispy Salmon Fried Rice Crispy salmon fried rice with your choice of Pineapple, Mango, Basil, or Special fried rice.
House Specialties
HS1. Thai Cafe Special
Ground beef, chicken, or pork stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves. Served with steamed rice and Thai-style fried egg.
HS1A. Thai Cafe Ramen Special
Ground beef, chicken, or pork stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves. Served over ramen noodles and Thai-style fried egg.
HS1B. Thai Cafe Crispy Duck Special
Crispy duck stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves. Served with steamed rice and Thai-style fried egg.
HS1C. Thai Cafe Crispy Pork Belly Special
Crispy pork belly stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves. Served with steamed rice and Thai-style fried egg.
HS2. Seafood Curry
Combination of shrimp, squid, and scallops in red curry sauce.
HS3. Furious Trio
Combination of pork, chicken, and beef sauteed in spicy sriracha sauce. Served with scallions, onions, celery, mushrooms, and cashew nuts.
HS4. Tamarind Fish Fried whole deboned striped bass in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas, and carrots.
HS5. Pla Rad Prik
Spicy fish. Fried whole deboned striped bass served in a hot chili sauce with crispy basil leaves.
HS6. Fish Choo Chee
Red curry with red & green peppers, carrots, and peas served over specialty house fish.
HS7. Mango Curry Chicken with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, nad bell peppers.
HS8. Shrimp Paradise Jumbo shrimp in red curry with egg, pineapple, carrot, onion and basil. Served with white or brown rice.
HS9. Asparagus Special Your choice of chicken, beef, shrimp, or combo stir fried with asparagus, carrots, baby corn, mushrooms, and fried garlic, in our famous broccoli sauce.
Duck Dishes
DV1. Boston Volcano
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas.
DV2. Rama Duck
Crispy roasted duck simmered in red curry and peanut sauce.
DV3. Bangkok Duck Roasted duck sliced, de-boned, and topped with ginger sauce and served with vegetables.
DV4. Duck Choo Chee
Red curry with green pepper, red pepper, carrots, peas, and specialty house duck.
Popular Combinations
Create your own stir-fried dish by selecting the type of meat or vegetables, along with a sauce or style. Served with white rice.
PC1. Basil
Basil, green peppers, onions, mushrooms, broccoli, zucchini, and spicy Thai basil sauce.
PC2. Cashew Nut
Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms, and cashew nuts.
PC3. Broccoli Broccoli, carrots, mushrooms, baby corn, and tomato.
PC4. Peanut Sauce Saut?ed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli, and potato.
PC5. Garlic Garlic, baby corn, mushrooms, red peppers, scallions, and peas.
PC6. Eggplant
Eggplant, green pepper, red pepper, onion, and basil.
PC7. Teriyaki Sauce Broccoli, carrots, baby corn, and mushrooms.
PC8. Sweet & Sour Pineapple, cucumber, tomato, onion, and carrot.
Curry
Served with white rice.
CY1. Red Curry
Bamboo shoots, carrots, broccoli, zucchini, green peppers, and basil.
CY2. Yellow Curry
Pineapple, baby corn, potato, carrots, onion, and zucchini.
CY3. Green Curry
Bamboo shoots, broccoli, peas, zucchini, mushrooms, green peppers, green beans, and basil.
CY4. Panang Curry
Baby corn, carrots, broccoli, zucchini, green peppers, and lime leaves.
CY5. Massaman Curry
Ground peanuts, potato, onion, green peppers, and carrots.
Side Orders
Fried Rice Served with Chicken Choice of House Special, Pineapple, Basil or Mango Fried Rice.
French Fries Choice of small or large.
Sweet Potato French Fries Choice of small or large.
Desserts
Mini Thai Custard with Sweet Sticky Rice Served with black rice.
Fruit-Covered Cheesecake Creamy cheesecake smothered in our fruit topping of the day.
Sweet Roti Pan fried roti, topped with sweet sauce.
Chocolate Cake Luscious layers of delectable cake with rich buttercream cocoa frosting.
Dough Boys Choice of 1/2 dozen or dozen.