Appetizer
Chicken Karaage Japanese-style bite sized fried chicken. Served with a wedge of lemon.
Pan Fried Gyoza Our made in house gyoza is stuffed with pork and served with soy vinegar dipping sauce.
Ramen
Shoyu Ramen Our original ramen with tradition soy sauce based bone broth. Topped with chashu, spinach, bamboo, *soft boiled egg, and green onion. *Recommended with yuzu or truffle oil. Our bone broth is pork and chicken based.
Shio Ramen Our light and refreshing ramen finished with a touch of sea salt. Topped with chashu, spinach, bamboo, *soft boiled egg and green onion. *Recommended with yuzu, niboshi or truffle oil. Our bone broth is pork and chicken based.
Miso Ramen Our hearty ramen with a miso flavor based bone broth. Topped with corn, bean sprouts, bamboo, chashu, *soft boiled egg, and green onion. popular with chili oil. Our bone broth is pork and chicken based.
Tonkotsu Ramen Tonkotsu (creamy pork bone broth) ramen served in Hakata style with thin noodles. Served with your choice of chashu, bamboo, wood ear mushrooms, 1/2 soft boiled eggs, pickled ginger, and green onions.
Tantan Ramen Ramen in spicy sesame flavored bone broth. Served with seasoned ground pork, bamboo spinach, bok choy and 1/2 soft boiled eggs.
Vegan Miso Ramen Ramen in vegan broth with miso flavor. Topped with Fried bean curd, spinach, bamboo, bean sprouts, corn and green onions. Popular with chili oil.
Creamy Tomato Ramen Ramen in creamy tomato flavored bone broth. Served with chashu, spinach, grape tomato, corn, basil pesto, and parmesan cheese.
Tonkotsu Ramen with Black Garlic Oil Tonkotsu (creamy pork bone broth) ramen served in Hakata style with thin noodles. Served with your choice of chashu, bamboo, wood ear mushrooms, 1/2 soft boiled eggs, pickled ginger, green onions, and home-made black garlic oil.
Rice Dishes
Japanese Curry Rice Thick stew like consistency Japanese-style curry served with steamed rice and fukujinzuke pickles.
Desserts
Creme Caramel House-made Japanese-style cr?me caramel.
