Popular Items
U1. Hot And Sour Soup - Small (16 oz.) Choice of small (16 oz.) or large (32 oz.).
A6. Potstickers (6) Pan fried or boiled.
U3. Eggflower Soup - Small (16 oz.) Choice of small (16 oz.) or large (32 oz.).
Lunch Appetizers
Lunch Soup
Hot And Sour Soup (Lunch) Choice of small (16 oz.) or large (32 oz.).
Wonton Soup (Lunch) Choice of small (16 oz.) or large (32 oz.).
Egg Flower Soup (Lunch) Choice of small (16 oz.) or large (32 oz.).
Lunch Specials
Lunch Chef's Specialties
LCS15. Orange Peel Chicken (Lunch) Dark meat, a little spicy.
LCS16. Orange Glazed Chicken (Lunch) White meat, tangy not spicy.
Dinner Appetizers
Dinner Soup
U1. Hot And Sour Soup Choice of small (16 oz.) or large (32 oz.).
U2. Won Ton Soup Choice of small (16 oz.) or large (32 oz.).
U3. Eggflower Soup Choice of small (16 oz.) or large (32 oz.).
U8. Wor Wonton Soup Deluxe wonton soup.
Dinner Chef's Specialties
F1. General Tso's Chicken Chunks of chicken fried crispy then cooked with our unique house sauce.
F2. Sesame Chicken Thinly sliced chicken saut?ed in our Chief's special sweet spicy sauce over a bed of crispy bean thread noodle.
F3. Orange Beef Tender and crispy beef filet saut?ed in Chef's special hot sauce with a toch of orange peel flavor.
F4. Sesame Beef Thinly sliced beef saut?ed in our Chief special sweet spicy sauce over a bed of crispy bean thread noodle.
F5. House Special Sizzling Platter Beef, chicken & shrimp in a delicate brown sauce with sizzling rice. Served on a sizzling platter with fresh vegetables.
F6. Four Treasures with Garlic Sauce Beef, shrimp, pork and chicken saut?ed with selected vegetables in spicy garlic sauce.
F7. Happy Family Reunion A combination of chicken, beef, shrimp & scallops saut?ed with assorted vegetables in Chef's special sauce.
F8. Sesame Shrimp Butterflied prawns saut?ed in our Chef's special sweet spicy sauce over a bed of crispy bean thread noodle.
F9. Prawns and Chicken Hunan Style Sliced prawns and tender morsels of chicken, first marinated then saut?ed with a variety of Chinese vegetables in hot Hunan sauce.
F10. Two Delicacies Sizzling Platter Sliced tender beef and scallops marinated in a delicate brown sauce, served on a sizzling platter with mushroom and onion.
F11. Lover's Shrimp Shrimps of two different flavors served on one platter. (shrimp with house white wine sauce and chili shrimp).
F12. Double Ocean Delight Prawns & scallops mixed with diced broccoli stems, celery, water chestnuts, and peanuts saut?ed in hot pepper sauce.
F13. Seafood Delight Scallops and prawns saut?ed in house white wine sauce with assorted vegetables.
F14. Five Flavor Prawns Large butterflied prawns saut?ed with sauce made of 5 different spices.
F15. Chicken Three Styles Traditionally a banquet dish, consisting of General Tso's chicken, lemon chicken and chicken with snow pea pods.
F16. Wu's Special (for two people) Saut?ed prawns & chicken with steamed broccoli in our special sauce.
F18. Peking Duck (For two people) please allow 45-60 minutes of preparation or call ahead..
Poultry
C14. Orange Peel Chicken Dark meat a little spicy.
C14. Orange Glazed Chicken White meat, tangy not spicy.
Seafood
Beef and Lamb
Vegetables
Pork
Fried Rice and Lo Mein
Moo Shu Dish
Moo Shu Dish Choice of Shrimp, Beef, Chicken or Pork. This popular dish, consisteing of eggs, mushrooms, meat, and vegetables, is served with 4 Mandarin pancakes and special sauce for your delightful experience.