Popular Items
Cheeseburger Half pound fresh ground chuck, cooked over a hardwood grill. Topped with cheese, lettuce, tomato, Bermuda onion and mayonnaise. Also available blackened.
Hot Scratch Made Donuts Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce.
Hand Cut & Breaded Chicken Tenderloins All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style.
Salt And Pepper Calamari Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Oswego Grill?s Traditional Fried Chicken Dinner Crispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw
Appetizers
Artichoke, Spinach & Cheese Dip Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.
Hand Cut & Breaded Chicken Tenderloins All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style.
Salt And Pepper Calamari Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Ahi Tuna & Crab Roll Crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
Bleu Cheese Fries Criss cross fries topped with a creamy sauce and bleu cheese crumbles.
California Roll Crab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.
Ahi Poke Nachos Wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.
Salads & Bowls
Apple, Pear and Arugula Salad with Chicken Wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
Grilled Salmon Power Bowl Roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.
Caesar Salad Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy Caesar dressing.
Grilled Salmon Haverst Bowl Fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.
Soup of the Day Choice of cup or bowl.
House Greens Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
Iceberg Wedge Salad Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Ahi Poke Bowl Ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.
Grilled Chicken Cobb Crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing.
Chop Salad Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
Oswego Grill Classics
Top Sirloin Center cut aged Sirloin, topped with grilled portobello mushroom and demi glace sauce. Served with buttermilk mashed potatoes.
Filet Mignon Center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes.
Bone-In Rib Eye 18 oz. aged Rib Eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
Oswego Grill Featured Seafood
Oregon Wild King Salmon Oregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.
Miso Salmon Fresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots
Burgers & Sandwiches
Cheeseburger Half pound fresh ground chuck, cooked over a hardwood grill. Topped with cheese, lettuce, tomato, Bermuda onion and mayonnaise. Also available blackened.
Grilled Chicken Sandwich Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise Served on ciabatta bread. Also Available Blackened.
Impossible Burger Plant based protein burger served with our house-made mustard and garlic aiolis, montery jack, avocado, lettuce, tomato and onion.
Grilled Turkey BLT Roasted turkey breast, maple bacon, wild organic arugula, tomato, avocado and grain mustard aioli with white cheddar.
Oswego Grill Burger Half-pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, Monterey Jack cheese, avocado, lettuce, tomato Bermuda onion and mayonnaise.
Slow Roasted Prime Rib Sandwich On French Baguette with Au Jus and garlic peppercorn horseradish.
Specialties
Chicken Marsala Chicken breast saut?ed with local Yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
Oswego Alfredo Chicken breast and pasta saut?ed with garlic, onion, peppers, parmesan and pancetta.
Widmer Beer Battered Fish & Chips Served with hand cut fries and house-made coleslaw.
Fish Tacos Hardwood grilled tomato salsa, chipotle dressed cabbage and pico de gallo. Served on corn tortillas.
Slow Roasted Prime Rib Twenty-eight day aged Prime Rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes. (12 oz.).
Stuffed Chicken Breast Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.
Oswego Grill?s Traditional Fried Chicken Dinner Crispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw
Cabernet Tenderloin Tips Beef tenderloin tip sauteed with Yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
Spicy Mac & Cheese Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions.
Westwood Pasta Linguini pasta saut?ed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese.
Seafood
Stuffed Salmon Fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus.
Oregon Wild King Salmon Oregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.
Dessert
Hot Scratch Made Donuts Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce.
Double Chocolate Stout Brownie A guinness stout double brownie drizzled with caramel and topped with vanilla ice cream.
