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Garlic Bread With garlic butter, oregano, parmesan, served with marinara.
Bacon-Wrapped Dates Stuffed and baked with goat cheese, drizzled with balsamic reduction.
Spinach-Artichoke Dip Baked with mama lil?s mildly spicy peppers, jalape?o, cream cheese, mozzarella, provolone, served with grilled bread.
Fried Calamari With shaved onion, Calabrian chili, served with salsa di Pomodoro.
Dungeness Crab Cakes With oregon dungeness crab, bay scallop cr?me, red bell pepper, mirepoix, panko, r?moulade.
Short Rib Bruschetta Grilled ciabatta topped with braised and pulled beef short rib, fontina, cherry preserves, pickled red onion, balsamic glac?.
Soup and Salads
Caesar Salad Romaine, parmesan, croutons, caesar dressing.
Minestrone Soup Beans and vegetables, topped with parmesan, pecorino.
Beet Salad Beets, romaine, goat cheese, medjool dates, apple, candied walnuts, pickled red onion, apple-cider vinaigrette.
Gorgonzola Salad Romaine, spinach, grapes, gorgonzola crumbles, hazelnuts, gorgonzola-buttermilk dressing.
Chop Salad Romaine, salami, tomato, cucumber, red onion, taggiasca olive, caper, mozzarella, provolone, vinaigrette.
Buttermilk Salad Seasonal greens, radish, cherry tomato, pickled onion, crispy prosciutto, fresh cracked pepper, manchego, buttermilk dressing.
Steakhouse Wedge Salad Wedges of crisphead with crumbled egg, smoked bacon, radish, cherry tomato, roquefort.
Pasta e Risotto
Aglio E Olio Spaghetti with garlic, evoo, Calabrian chili, parsley, parmesan, pecorino.
Arrabbiata Penne with tomato pur?e, garlic, Calabrian chili, fresh herbs, parmesan, pecorino.
Salsa Di Pomodoro Spaghetti with tomato pur?e, butter, garlic, basil, parmesan, pecorino.
Puttanesca Spaghetti with tomato pur?e, taggiasca olive, caper, anchovy, garlic, Calabrian chili, fresh herbs.
Amatriciana Bucatini with guanciale, chili flake, garlic, onion, red wine, salsa di pomodoro, parmesan, pecorino.
Mushroom and Prosciutto Spaghetti with saut?ed mushrooms, prosciutto di parma, white wine, chicken stock, parmesan, pecorino.
Wild Boar Pasta Pappardelle with fresh tomato, caper, house-made wild boar sausage, white wine, garlic, calabrian chili, basil, parmesan, pecorino.
Stroganoff Pappardelle with thinly-sliced saut?ed filet mignon, mushrooms, shallot, garlic, demi, white wine, sour cream, parsley.
Pizza
Margherita Pizza Tomato sauce, fresh mozzarella, basil, evoo, pecorino, parmesan.
Pepperoni Pizza Tomato sauce, mozzarella, fontina, provolone, pepperoni, pecorino, parmesan.
Funghi Pizza San Marzano tomato sauce, mozzarella, fontina, provolone, wood roasted mushrooms, goat cheese, parmesan, pecorino.
Salsiccia Pizza Tomato sauce, mozzarella, fontina, provolone, Italian sausage, roasted peppers, Calabrian chili, pecorino, parmesan.
Carne Pizza Tomato sauce, mozzarella, fontina, provolone, pepperoni, salami, Italian sausage, oregano, parmesan, pecorino.
Pollo Bianco Pizza B?chamel, mozzarella, provolone, grilled and diced chicken breast, roasted garlic, marinated artichoke, parmesan, pecorino.
Entrees
Cheeseburger Flame-grilled all-natural beef with Tillamook sharp cheddar cheese, caramelized onion, farm-fresh arugula, black pepper aioli, toasted bun, served with fries.
Lemongrass Chicken Bowl Grilled lemongrass chicken breasts with pickled daikon and carrot, jasmine rice, nu?c ch?m, teriyaki aioli.
Mongolian Beef Sliced filet mignon saut?ed with onion, Fresno chili, sweet-soy glac?, served with jasmine rice.
Simply Salmon Fresh northern pacific ocean chinook fillet pan-seared with white wine-lemon-parsley brown butter, served ? la carte.
Seafood Gumbo With andouille sausage, prawns, bay scallops, Dungeness crab, bell pepper, Cajun butter, steamed white rice.
Steak Diane Pepper-crusted filet mignon medallions pan-seared with cognac-Dijon sauce, served ? la carte.
Chorizo and Prawns Saut? of smoked chorizo, wild gulf prawns, garlic, onion, pasilla Chile pepper, white wine, cream, served with jasmine rice.