Popular Items
1. Khao Moo Dang (GF) Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft-boiled egg, with a side of soup, Moo-Dang sauce, cucumber.
20.2 Ba-Mhee Naam with Tofu (Soup) Egg noodle soup with Ota firm tofu over yu-choy (bone broth).
21. Vegan Khao Moo Dang (GF) Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce
3. Pad Ka-Phrao (GF) Gluten-free. A rice dish with hot basil stir-fry with minced pork shoulder, whole soft-boiled egg, served with a side of small soup.
Rice Menu
1. Khao Moo Dang (GF) Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft-boiled egg, with a side of soup, Moo-Dang sauce, cucumber.
2.1 Khao Haang (GF) Slow frying seasoned garlic over rice, seasoned soy sauce, five-spice pork loin, crispy pork belly, Chinese sausage, half soft boiled egg, yu choy.
2.2 Khao Tom (GF) (Rice Soup) Gluten-free. House rice soup. A soup version of #2.1. with garlic rice, sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg. All time favorite Thai brunch, and hung over cure!
3. Pad Ka-Phrao (GF) Gluten-free. A rice dish with hot basil stir-fry with minced pork shoulder, whole soft-boiled egg, served with a side of small soup.
4. Khao Moo-Ob (GF) Gluten-free. Garlic rice with braised pork shoulder over yu-choy, whole soft boiled egg and a side of small soup.
Egg Noodle and Dumpling Menu
5.1 Ba-Mhee Haang Egg noodle with sliced five spice pork loin, pork dumplings (2), and yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.
5.2 Ba-Mhee Naam Egg noodle soup with sliced five spice pork loin, pork dumplings (2), and yu-choy.
6.1 Ba-Mhee Pi-Set Haang Egg noodle with sliced five spice pork loin, crispy pork belly, sweet sausage, pork dumplings (2), whole soft boiled egg, and yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small pork broth.
6.2 Ba-Mhee Pi-Set Naam A soup version of 6.1, egg noodle soup with sliced five spice pork loin, crispy pork belly, sweet sausage, pork dumplings (2), whole soft boiled egg, and yu-choy.
7.1 Ba-Mhee Tom-Yum Haang Spicy Tom-Yum Egg Noodle (Dry version) with five spice pork loin, crispy pork belly, whole soft boiled egg, ground peanuts, and yu-choy.
7.2 Ba-Mhee Tom-Yum Naam Egg noodle in spicy hot and sour soup, with five spice pork loin, crispy pork belly, whole soft boiled egg, ground peanuts, and yu-choy.
9.1 Dumpling Soup Pork dumplings (8) soup, five spice pork loin and yu-choy.
9.2 Dumpling Soup in Tom-Yum Broth Pork dumplings (8) soup, five spice pork loin and yu-choy.
9.3 Dumpling Soup in Tom Kha Broth Pork dumplings (8) soup, five spice pork loin and yu-choy.
10. Ba-Mhee Moo Tun Egg noodle soup with braised pork shoulder, whole soft boiled egg, yu-choy.
11. Ba-Mhee Moo-Ob Haang Braised pork shoulder over you-choy, soft boiled egg, served over egg noodle and a side of soup.
12. Ba-Mhee Tom-Kha Egg noodle in spicy coconut sour soup with five spice pork loin, crispy pork belly, soft boiled egg and yu-choy.
13. Ba-Mhee Ka-Phrao Egg noodle with hot basil stir-fry and minced pork shoulder, whole soft-boiled egg, yu-choy, served with a side of small soup.
19. Steamed Pork Dumpling Steamed pork dumplings (5) over yu-choy, with house garlic-sesame + vinegar sauce.
Meatless Menu
20.1 Ba-Mhee Tofu (Dry) Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.
20.2 Ba-Mhee Naam with Tofu (Soup) Egg noodle soup with Ota firm tofu over yu-choy (bone broth).
21. Vegan Khao Moo Dang (GF) Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce
22. Tofu Curry Noodle Egg noodle in house Khao Soi curry with Ota tofu and yu-choy.
23.1 Vegan Khao Haang (GF) Slow frying seasoned garlic and house soy sauce over rice, with Ota firm tofu and steamed yu choy.
23.2 Khao Tom Tofu (GF) slow frying seasoned garlic and house soy sauce over rice, with Ota firm tofu and steamed yu choy, in house bone broth
Sides
Dessert
Thai Green Milk Tea Soft Cake House-made, top with soft ganache (10 oz).
Drinks
Cha Ma-Nao Sweetened lime tea.
Lychee Hibiscus Iced Tea Sweet.
Mango Iced Tea Sweet.
Bottle Ginger Beer Cock and bull.
