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Riyadh's Lebanese Restaurant Menu and Take Out in Portland OR, 97214
  • Hours Closed
  • Popular Items
  • Hummus Pureed garbanzo beans mixed with tahini, fresh garlic and lemon juice. Served with extra virgin olive oil.
  • Baba Ghanooj Fired roasted eggplant, mixed with tahini, lemon juice, and fresh garlic. Topped with extra virgin olive oil.
  • Falafel Plate Vegetarian patties hand made in our kitchen from fava and garbanzo beans, onions, parsley, cilantro and our special spices. Deep fried on order and served with tahini sauce.
  • Vegetarian Grape Leave Hand made in our kitchen. Grape leaves, stuffed with rice, tomatoes, parsley and spices. Served warm with tahini sauce.
  • Appetizers
  • Lebanese Sampler Fresh from the oven spinach pies, tzaziki sauce, imported feta cheese, and kalamata olives.
  • Hummus Pureed garbanzo beans mixed with tahini, fresh garlic and lemon juice. Served with extra virgin olive oil.
  • Baba Ghanooj Fired roasted eggplant, mixed with tahini, lemon juice, and fresh garlic. Topped with extra virgin olive oil.
  • Falafel Plate Vegetarian patties hand made in our kitchen from fava and garbanzo beans, onions, parsley, cilantro and our special spices. Deep fried on order and served with tahini sauce.
  • Vegetarian Grape Leave Hand made in our kitchen. Grape leaves, stuffed with rice, tomatoes, parsley and spices. Served warm with tahini sauce.
  • Muhammara Classic middle eastern spread, made with roasted red peppers and walnuts.
  • Vegetarian Cabbage Rolls Hand made in our kitchen. Cabbage leaves stuffed with rice, tomatoes, parsley, mint and spices. Served warm with tahini sauce.
  • Aranabeet Cauliflower florets deep fried with just the right sprinkle of salt. Served with tahini sauce.
  • Riyadh's Signature Hot Fries Crispy French fries topped with our secret sauce of tomatoes and spices, topped with feta cheese.
  • Labne and Olives Homemade kefir yogurt cheese, garnished with kalamata olives.
  • Feta and Olives Imported feta cheese, garnished with kalamata olives.
  • Mezza Samplers
  • Vegetarian Mezza Samplers Hummus, baba ghanooj, tabouli, and two falafels with your choice of stuffed grape leaves, cabbage roll, or spinach pie ($1.00 per person).
  • Meat Mezza Samplers Hummus, baba ghanooj, tabouli, and two falafels with your choice of meat pies or kafta (ground beef with parsley and onions)
  • Salads
  • Tabbouli Salad A unique salad of chopped parsley, tomatoes, green onions and bulgur wheat with just the right touch of lemon juice, extra virgin olive oil and mint.
  • Greek Salad Fresh romaine lettuce, tomatoes, cucumbers and onions, topped with imported feta cheese, kalamata olives, and our house dressing.
  • Mediterranean Chicken Salad Grilled chicken breast, fresh romaine lettuce, tomatoes, cucumbers, onions, tossed with our delicious house dressing.
  • Fattoush Salad This authentic Lebanese salad is prepared with crisp romaine lettuce, tomatoes, cucumbers, onions and toasted pita bread, Tossed with our house dressing and sumac.
  • Tomato Cucumber Salad with Feta Creamy plain yogurt mixed with chopped cucumbers and sprinkled with dry mint and garlic.
  • Yogurt Cucumber Salad Hand made in our kitchen. Cabbage leaves stuffed with rice, tomatoes, parsley, mint and spices. Served warm with tahini sauce.
  • Seafood
  • Grilled Salmon Wild Alaskan salmon, grilled and served over a bed of rice and grilled vegetables, with a Greek salad on the side.
  • Grilled Tilapia Filet Wild tilapia filet, grilled and served over a bed of rice and grilled vegetables, with a Greek salad on the side.
  • Fish Plate Breaded cod, deep fried and served with hummus, tabouli and two falafels.
  • Vegetarian Signature Entrees
  • Moussaka Slow cooked eggplant dish with garbanzo beans, our homemade tomato sauce and onions, sauteed in extra virgin olive oil and simmered to perfection. Served with rice and our house green salad.
  • Kousa A wonderful vegetable stew of yellow squash, zucchini, Mexican squash, homemade tomato sauce, garlic and onions, sauteed in olive oil and simmered to perfection. Served with rice and our house green salad.
  • Majadra Carefully cooked brown lentils, jasmine rice, sauteed onions in extra virgin olive oil, topped with caramelized onions. Served with our house green salad. It's the perfect example of simply delicious.
  • Foul Mudamas Fava beans cooked to perfection then mixed with tomatoes, onions and garnished with extra virgin olive oil, fresh garlic, lemon juice and kalamata olives.
  • Super Veggie Mezza Muhammara, tzaziki, taboulie, aranabeet and two falafels.
  • From the Grill Kabobs Over Rice
  • Tender marinated choice of skewers served on a bed of rice, topped with grilled vegetables and our house green salad.

  • Combination Skewer Over Rice The house favorite. Three charbroiled kabobs skewers of lamb, chicken and kafta served on a bed of rice.
  • Chicken Kabob Over Rice Tender marinated chicken breast, charbroiled on a skewer, served on a bed of rice.
  • Lamb Kabob Over Rice Tender marinated lamb pieces, charbroiled on a skewer, served on a bed of rice.
  • Kafta Kabob Over Rice Charbroiled ground beef with parsley, onions, and spices on a skewer, served on a bed of rice.
  • From the Oven
  • Spinach Pie Fresh chopped spinach marinated in olive oil, lemon juice, onions and spices. Baked fresh when you order. Your choice of hummus, baba ghanooj, or tzaziki.
  • Meat Fatayer Pies Minced beef, tomatoes and onions, mixed with middle eastern spices and almonds. Baked to perfection when you order. Your choice of hummus, baba ghanooj, or tzaziki.
  • Manikish Deluxe Wonderful pie with a base of thyme, sesame seeds and olive oil, topped with our 4-cheese blend and kalamata olives.
  • Manikish (Herbal Pizza) A classic in Lebanon - mixture of thyme, sesame seeds and extra virgin olive oil, topped with fresh tomatoes, cucumbers and a side of tahini sauce.
  • Signature Entrees
  • Lamb over Rice Tender pieces of leg of lamb, braised with bell peppers and onions. Served on a bed of rice.
  • Chicken Shawarma Over Rice Slices of chicken grilled with onions, olive oil and garlic, over a bed of rice, topped with tzaziki and fresh tomatoes.
  • Kafta and Potatoes Casserole Minced angus beef balls mixed with onions, parsley, rice and spices. Layered with potatoes on our tomato sauce, served with a side of rice.
  • Lamb Stew Tender pieces of lamb, braised when you order, layered with potatoes, onions and garbanzos, then baked in our oven to perfection. Served with a side of rice.
  • Shawarma Plate Choose either chicken, beef gyro or lamb sliced and marinated over night. Grilled with tomatoes, zucchini and onions. Served with hummus, tabouli and two falafels.
  • Kibbeh Platter Three spheres of ground beef mixed with bulgur and stuffed with minced beef, onions, pine nuts and then deep fried. Served over a Greek salad and a side of rice and tzaziki.
  • Moussaka with Lamb Slow cooked eggplant stew with garbanzo beans and pieces of lamb. Served with rice and house salad.
  • Desserts
  • Baklava Made in our kitchen with layers of phylo dough imported pistachios or walnuts and covered with our secret recipe syrup.
  • Rice Pudding Slow cooked basmati rice with milk sugar and spices a house specialty made to perfection. Served chilled.
  • Khanafe Shredded phylo dough with a layer of creamy sweet clotted cream baked to perfection.
  • Mammoul Cookie Filled pastry made with dates or walnuts.
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