Bowls and Salads
Incredit-Bowl Savory soy curls, miso-ginger broccoli salad, kale in tahini dressing, pickled vegetables and brown basmati rice. Topped with roasted red pepper peanut sauce and five spice peanuts.
Chickpea Bowl Chickpeas, lemon - curry cauliflower, kale in tahini dressing, pickled vegetables, and brown basmati rice. Topped with cilantro- mint chutney and garam masala spiced almonds.
Black Bean Bowl Black beans, ginger - agave roasted carrots, kale in tahini dressing, pickled vegetables, and brown basmati rice. Topped with sunflower Chile crema and toasted pepitas.
The Peter Salad Kale in tahini dressing, chickpeas, tempeh, quinoa, Kalamata olives.
Smoothies/Drinks
Peanut Butter Banana Strawberry, banana, agave, peanut butter, hemp milk.
Ginger Berry Apple, ginger, agave, strawberry, blueberry, orange juice.
Kale Mango Apple, kale, agave, mango, orange juice.
Chai-Protein Blueberries, banana, agave, peanut butter, chai spice, protein powder, hemp milk.
Power Smoothie Blueberries, avocado, peanut butter, oats, agave, hemp milk.
Breakfast
Breakfast Bowl Ota tofu scrambled with kale, onions, and herbs. With black beans, roasted agave carrots, potatoes, pickled vegetables, sunflower chile crema, scallions.
Waffle and Gravy Plate Cornmeal waffle topped with kale and herb ota tofu scramble, rosemary mushroom gravy, and scallions with choice of potatoes or kale in tahini dressing
Sweet Cornmeal Waffle With maple syrup, powdered sugar and vegan butter.
Savory Cornmeal Waffle With tempeh, rosemary mushroom gravy, scallions.
