A4. Po Pia SodThese traditional Thai fresh rolls are a rare find Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, beansprouts, egg, cucumber, celery, and shredded green onions, topped with light sauceand Dungeness crab meat.
S3 Poh TaekThis soup's lovely aroma and flavor comes from the subtle blend of citrus leaves, sweet basil, and galangal. Fresh shrimps, squids, scallops, and mussels with a few pinches of fresh chili and lemongrass.
C7. Seafood Curry DelightShrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers, and chunck pineapple mixed in special curry delight sauce and topped with coconut milk.