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MA-NOW Thai Cuisine Menu and Take Out in Hillsboro OR, 97124
  • MA-NOW Thai Cuisine

  • , Thai
  • 2225 NW Allie Ave Hillsboro OR, 97124
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Soups
  • S1. Tom Yum spicySpicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, mushrooms, and cilantro.
  • S2. Tom Kha spicySpicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and cilantro.
  • S3. Wonton Soup Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup.
  • S4. Tofu Soup Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchinies, diced scallions, and cilantro in clear broth soup.
  • Salads
  • Y1. Thai Salad Tomatoes, cucumbers, onions, shallots, spring-mix lettuces, beansprouts, and boiled egg topped with sweet and sour peanut dressing.
  • Y2. Lemongrass Chicken Salad spicyGrilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, kaffir lime leaves, tossed with spicy lime juice.
  • Y3. Beef Salad spicyGrilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.
  • Y4. Squid Salad spicyGrilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.
  • Y5. Shrimp Salad spicyGrilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.
  • Y6. Larb spicyGround meat, shallots, green onions, mint, and ground roasted rice, tossed with spicy lime juice.
  • Y7. Papaya Salad (Som Tum) spicyShredded green papaya, Thai chili, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.
  • Y8. Glass Noodles Salad (Yum Woon Sen) spicySteamed galss noodles, ground chicken, shrimps, onions, shallots, mint leaves, and cilantro, tossed with spicy lime juice with sweet chili paste.
  • Curries
  • Served with steamed white rice.

  • C1. Red Curry spicyEggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers.
  • C2. Green Curry spicyEggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers, and rhizome roots.
  • C3. Yellow Curry spicyPotatoes, carrots, onions, and bell peppers in Thai yellow curry.
  • C4. Mussamun Curry spicyPotatoes, carrots, onions, bell peppers, and peanuts in a rich Thai Mussamun curry.
  • C5. Panang Curry spicyGreen beans, bell peppers, and kaffir lime leaves in lightly sweet Panang curry.
  • C6. Beef and Pumpkin in Mussamun Curry spicySoft and tender Sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.
  • C7. Seafood Curry Delight spicyShrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers, and chunck pineapple mixed in special curry delight sauce and topped with coconut milk.
  • C8. Roasted Duck in Red Curry Sauce spicyEggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
  • Noodles
  • N1. Pad Thai Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special Pad Thai sauce.
  • N2. Glass Noodle Pad Thai Stir-fried glass noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special Pad Thai sauce.
  • N3. Pad Kee Mao (Drunken Noodle) spicyStir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.
  • N4. Pad See Ew Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg, and flavored with sweet soy sauce.
  • N5. Sweet Chili Angel Hair Noodels Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.
  • N6. Rad Narh Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in oyster gravy sauce.
  • N7. Kaul Gai Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
  • N8. Pad Woon Sen Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.
  • N9. Ma Now House Noodles spicyStir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.
  • N10. Kao Soi spicyEgg noodles, shallots, picked cabbage, green onions, and cilantro, in Kao Soi curry soup, topped with crispy egg noodles.
  • N11. Tom Yum Noodle Soup spicyRice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.
Restaurant is Closed
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