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Huber's Cafe Menu and Take Out in Portland OR, 97204
  • Huber's Cafe

  • Lounges, American Food, American (Traditional)
  • 411 SW 3rd Ave Portland OR, 97204
    - (0) EatStreet Rating
  • Hours 11:30am - 12:00am
  • Dinner - Specialties of the House
  • Entrees include home-baked beer bread and fresh vegetables. Add Organic field green salad, Caesar or spinach salad with an entree for $6.50.

  • Roast Young Tom Turkey The traditional house specialty. Served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Argyle Chardonnay or Panther Creek Pinot Noir.
  • Baked Sugar-Glazed Ham Tender slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes or fresh baked yams. Recommended wine: Schloss Vollrads Kabinett.
  • Half and Half A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Ste. Michelle Indian Wells Merlot.
  • Roast Turkey Drumstick Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Solena Zinfandel.
  • Dinner - Poultry and Pork
  • Chicken Piccata Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc, with fettuccini aglio olio, and with sauteed fresh vegetables.
  • Turkey Pot Pie Diced turkey simmered with onions and mushrooms in turkey gravy and crowned with a cornbread topping.
  • Chicken Marsala Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccini aglio olio.
  • Five-Spice Pork Tenderloin Pork tenderloin marinated in ginger, honey, soy, sherry, and five-spice seasoning, then flame-broiled and served with plum sauce and sweet chili sauce, and with rice pilaf and sauteed fresh vegetables
  • Dinner - Certified Angus Beef Steaks
  • Northwest Raised and Hormone & Antibiotic Free!

  • Filet Mignon Choice 8 ounce tenderloin broiled and topped with a red wine demi glaze.
  • Montreal Gorgonzola Filet Choice 8-ounce tenderloin seasoned with Montreal seasoning, broiled, and topped with gorgonzola cheese gratin?e and a port wine demi-glace
  • N.Y. Peppersteak Choice 12 ounce N. Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace.
  • Rib-Eye Steak Choice 12-ounce ribeye topped with merlot butter.
  • Beef Stroganoff Slices of Certified Angus Beef tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
  • Dinner - Pasta
  • All pasta entrees served with garlic bread. Gluten free pasta available upon request. Please allow an additional twenty minutes for gluten free pasta.

  • Fettuccine Alfredo Pasta, spinach and garlic simmered in cream topped with Parmesan cheese.
  • Fettuccine Vongole Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper Flakes, lemon juice, butter, white wine and tossed with Fettuccine and Parmesan Cheese.
  • Prawn Fettuccine Prawns, artichoke hearts, tomatoes and onions sauteed in a garlic butter sauce tossed with pasta.
  • Seafood Penne A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese.
  • Smoked Salmon Fettuccine House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and light basil pesto cream.
  • Catering - Carved Specialties (Incl. Carver)
  • Steamship Round of Beef Served with Horseradish Sauce and Petite Rolls (serves 100-200) (Estimates of servings based on 2oz. portion per person and that there will be other proteins served.)
  • Baked Sugar Cured Ham Served with Gourmet Mustard and Rolls (serves 50-125) (Estimates of servings based on 2oz. portion per person and that there will be other proteins served.)
  • Five Spice Glazed Pork Tenderloin Served with Plum Sauce and Sweet Chili Sauce (serves 40) (Estimates of servings based on 2oz. portion per person and that there will be other proteins served.)
  • Whole Roasted Turkey With Dollar Rolls and Condiments (serves 50-80) (Estimates of servings based on 2oz. portion per person and that there will be other proteins served.) Onsite carver $20.00 per hour
  • Whole Chilled Salmon A Whole King Salmon Poached and Served with Tarragon Mayonnaise (serves 30-50) (Estimates of servings based on 2oz. portion per person and that there will be other proteins served.)
  • Lunch - Sandwiches
  • Hours Today: 11:30 am - 4:00 pm

    These items are not currently available
  • Turkey Sandwich Turkey, lettuce, and tomato on sourdough. Served with Huber s coleslaw.
  • Turkey, Cream Cheese & Cranberry Sandwich Served with lettuce and tomato on sourdough. Served with Huber s coleslaw.
  • Smoked Turkey Sandwich Huber's smoked turkey, lettuce, and tomato served on sourdough. Served with a side of Huber s coleslaw.
  • The Club House A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber s coleslaw.
  • California Club Triple decker sandwich with turkey, avocado, lettuce, & tomato on whole wheat. Served with a side of Huber s coleslaw.
  • Hot Turkey Sandwich Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce.
  • Grilled Chicken Panini Breast of chicken cutlets flame-broiled and served on grilled sourdough bread with Swiss cheese, tomatoes, roasted red bell peppers, red onions, and pesto mayonnaise. Served with a side of Huber s coleslaw.
  • Monte Cristo Roast turkey, baked ham, & Swiss cheese on sourdough dipped in batter and pan fried. Served with Huber s coleslaw.
  • Turkey Brie Melt Diced turkey breast, caramelized onions and brie served on a toasted baguette.
  • Smoked Turkey Reuben Smoked turkey, Swiss cheese, sauerkraut, and Thousand Island served on rye.
  • Grilled Ham & Pepper Jack Cheese Sandwich Served on rye bread with lettuce, tomato, and Dijon mayonnaise. Served with a side of Huber s coleslaw.
  • Hamburger 1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and French fries.
  • Cheeseburger 1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and French fries.
  • Black & Bleu with Bacon 1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and French fries.
  • Buffalo Burger 1/3 lb. 100 % all natural ground buffalo patty served on a sesame bun with sauteed mushrooms, caramelized onions, and Swiss cheese. Served with french fries.
  • Lunch - Specialties of the House
  • Entrees include house-baked beer bread and fresh vegetables. Organic Field Green salad or a cup of our soup du jour with an entree for $1.95.

    Hours Today: 11:30 am - 4:00 pm

    These items are not currently available
  • Roast Young Tom Turkey The traditional house specialty. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce.
  • Baked Sugar-Glazed Ham (Gluten free) Slices of baked ham drizzled with ham glaze served with fresh mashed potatoes.
  • Half and Half A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce.
  • Roast Turkey Drumstick Served with sage dressing, fresh mashed potatoes and cranberry sauce.
  • Roast Turkey Wings Roasted wings served with sage dressing, fresh mashed potatoes and cranberry sauce.
  • Lunch - Poultry
  • Hours Today: 11:30 am - 4:00 pm

    These items are not currently available
  • Chicken Piccata Breast of chicken cutlets breaded and pan fried in lemon, butter, wine, and capers. Served with fettuccini aglio e olio and sauteed fresh vegetables.
  • Turkey Enchilada Served with black beans and Spanish rice.
  • Turkey Mushroom Pie Diced turkey sauteed with onions and mushrooms in turkey-thyme gravy. Crowned with a cornbread topping.
  • Chicken Marsala Breast of chicken cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta.
  • Lunch - Certified Angus Beef Steaks
  • Northwest Raised and Hormone & Antibiotic Free!

    Hours Today: 11:30 am - 4:00 pm

    These items are not currently available
  • Filet Mignon Choice 8-ounce tenderloin broiled and topped with Merlot butter.
  • Montreal Gorgonzola Filet Choice 8-ounce tenderloin seasoned with Montreal seasoning, broiled, and topped with gorgonzola cheese gratin?e and a port wine demi-glace.
  • N.Y. Peppersteak Choice 12-ounce N.Y. Pressed with cracked black peppercorn and pan-seared with Shiitake mushrooms, brandy, and demi-glace.
  • Rib-Eye Steak Choice 12-ounce rib-eye topped with Merlot butter.
  • Beef Stroganoff Slices of Certified Angus Beef tenderloin saut?ed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
  • Lunch - Pasta
  • All pasta entrees served with garlic bread. (Gluten free pasta available upon request. Please allow an additional twenty minutes.)

    Hours Today: 11:30 am - 4:00 pm

    These items are not currently available
  • Fettuccini Alfredo Fettucini, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese.
  • Penne Primavera Onions, spinach, kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne.
  • Fettuccine Vongole Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese.
  • Prawn Fettuccini Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pasta.
  • Seafood Penne A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese.
  • Smoked Salmon Fettuccine House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream.
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