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Celia's Mexican Restaurant Menu and Delivery in Tualatin OR, 97062
  • Celia's Mexican Restaurant

  • Mexican
  • 18770 SW Boones Ferry Rd Tualatin OR, 97062
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.0+
  • Appetizers
  • Cheese Nachos Corn tortilla chips topped with melted cheese.
  • Vegetarian Super Nachos Corn tortilla chips with beans, jalapeno peppers and green onions. Served with guacamole and sour cream.
  • Super Nachos Corn tortilla chips with choice of ground or shredded beef or chicken, beans, melted cheese, chopped tomato, onions, guacamole and sour cream.
  • Celia's Sampler The biggest "fiesta" of all! Includes four pieces of chicken flautas, four pieces of taquitos with shredded beef, a small cheese quesadilla and cheese dip. Garnished with guacamole, sour cream, tomatoes, green onions, and Parmesan cheese.
  • Nachos Idaho Potato skins stuffed with beans, choice of meat, onions, tomatoes, sour cream and guacamole.
  • Flautas Deep fried flour tortillas with choice of chicken or shredded beef. Served on a bed of lettuce with sour cream, guacamole and pico de gallo.
  • Celia's Fajita Quesadilla The quesadilla is something everyone can enjoy. This classic Mexican appetizer features your choice of chicken or steak fajita wrapped in a flour tortilla topped with melted Monterrey Jack cheese, sour cream, guacamole and tomatoes.
  • Cheese Quesadilla Large flour tortilla stuffed with melted cheese. Served with sour cream, guacamole, fresh tomatoes and green onions.
  • Meat Quesadilla Large flour tortilla stuffed with melted cheese with choice of ground or shredded beef or chicken. Served with sour cream, guacamole, fresh tomatoes and green onions.
  • Celia's Taquitos Deep fried corn tortillas with choice of chicken or shredded beef. Served on a bed of lettuce with sour cream, guacamole and pico de gallo.
  • Mexican Pizza Crispy flour tortilla with choice of ground or shredded beef or chicken, beans, cheese and garnished with green onions, tomatoes, guacamole, and sour cream.
  • Bean Dip With Cheese Queso Dip A delicious blend of cheese, sour cream, and mild peppers topped with green onions.
  • Flautas Fundidas Deep fried flour tortillas filled with chicken and topped with American cheese and our homemade cream sauce. Served on a bed of lettuce with sour cream, guacamole, and pico de gallo.
  • Salads
  • Vallarta Salad Chopped romaine lettuce with tomato, corn, black beans, cheese, carrots, mushrooms, fresh orange and avocado with grilled chicken breast or steak (Carne Asada).
  • Grande Tostada A large crispy flour tortilla, layered with beans and choice of ground beef, chicken or shredded beef. Topped with lettuce, tomato, cheese, sour cream and guacamole.
  • Seafood
  • Arroz Con Camarones Prawns sautéed with mushrooms and vegetables in a special sauce over a bed of Spanish rice with melted cheese. Served with tortillas.
  • Tacos De Pescado Two double corn soft tortillas filled willed grilled tilapia sautéed in tomatoes and onions. Garnished with avocado slices and pico de gallo.
  • Tostadas De Ceviche Fresh chopped shrimp with onions, cilantro, jalapenos, cucumbers, and tomatoes in lime juice.
  • Coctel De Camaron Fresh tomato, onions, cilantro, lime juice, tomato juice, and hot pepper juice.
  • Siete Mares Delicious hot soup served with vegetables, onions, cilantro, tomatoes, and avocado in a tomato base.
  • Caldo De Camaron Prawn soup with vegetables, onions, cilantro, tomatoes, and avocado in a tomato base.
  • Campechana Shrimp, scallops, and octopus coated just right in their natural juices with diced tomato, cilantro, onions, and avocados.
  • Camarones Apretalados Prawns wrapped with bacon and crab, served with bell peppers, onions, mushrooms and topped with Monterrey Jack cheese, avocado slices and pico de gallo.
  • Camarones A La Diabla Shrimp and sautéed mushrooms in spicy tomato sauce. Served with avocado slices and tortillas.
  • Camarones Al Mojo De Ajo Prawns and mushrooms sautéed with butter, garlic, green peppers, onions and spices. Served with tortillas and coleslaw.
  • Camarones A La Crema Shrimp or scallops sautéed in butter with carrots, mushrooms and onions smothered with sour cream sauce.
  • Chimichanga Del Mar A delicious mixture of mildly seasoned shrimp, crab, scallops, sauteed onions, tomatoes, and mushrooms. Nestled around a crispy fried rolled tortilla smothered with a secret sauce and served with sour cream and guacamole. Topped with tomatoes and green onions.
  • Fajitas Mixtas Prawns and grilled tilapia sautéed with Mexican spices delivered with a delicious mixture of vegetables over sizzling plancha. Served with sour cream and guacamole.
  • Burro Cancun A delicious mixture of shrimp, crab, and chicken with sautéed onions and tomatoes, rolled in a flour tortilla. Topped with Monterrey Jack cheese, avocados and sour cream. Served with coleslaw.
  • Burro Acapulco A delicious mixture of shrimp, crab and scallops with sautéed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with our secret sauce, Monterrey Jack cheese, avocados, sour cream, tomatoes and green onions.
  • Pescado Frito Moist, flaky sautéed tilapia, served with lettuce, pico de gallo, avocado and a lime.
  • Aguachiles Fresh chopped shrimp with onions, cilantro, jalapenos, cucumbers and tomatoes in lime juice. Choice of red or green.
  • Momia Del Mar Shrimps and scallops wrapped with bacon and one Momia pepper served with bell pepper, onions, mushrooms topped with Monterey Jack cheese, avocado slices and pico de gallo.
  • Enchiladas
  • Enchiladas De Espinacas (Veggie) Two corn tortillas stuffed with sautéed spinach, tomatoes, onions, cilantro and mushrooms. Topped with Monterrey Jack cheese and mild green salsa. Served with Spanish rice, whole beans and coleslaw.
  • Mole Enchiladas Two corn tortillas stuffed with your choice of meat. Topped with cheese and a sweet and spicy Mexican sauce. Served with coleslaw.
  • Enchiladas Verdes Two enchiladas (chicken or beef) topped with green tomatillo sauce and melted Monterrey Jack cheese. Garnished with lettuce and sour cream.
  • Enchiladas a la Crema Two corn tortillas stuffed with your choice of meat. Topped with our delicious cream sauce and Monterrey Jack cheese. Served with coleslaw.
  • Enchiladas Rancheras Two Jalisco style enchiladas stuffed with your choice of meat. Served with rice and beans and garnished with lettuce, tomatoes, sour cream and cotija cheese.
  • Enchiladas Bandera Three enchiladas, one pork green enchilada, one beef red enchilada, and one chicken enchilada with cream sauce. Served with rice and garnished with lettuce, tomatoes, and sour cream.
  • Enchiladas A La Diabla Two flour tortillas smothered with spicy red salsa and Jack cheese, with your choice of ground or shredded beef, chicken or pork.
  • Enchiladas Charras Two flour tortillas smothered with delicious red ranchera sauce, with choice of ground or shredded beef, chicken or pork. Topped with shredded cabbage, tomatoes, jalapeno and sour cream.
  • Pork Specials
  • Tacos Al Pastor Two soft double corn tortilla tacos with "Al Pastor" (barbecued pork), fresh onion, cilantro and special hot sauce.
  • Pork Carnitas A Mexican tradition. Fried pork with rice and beans, pico de gallo, sour cream and guacamole.
  • Chile Verde Chunks of pork in a secret light green tomatillo sauce.
  • Tacos De Carnitas Two soft double corn tortilla tacos filled with pork carnitas and garnished with pico de gallo, sour cream and guacamole.
  • Pork Chuletas Pork chops cooked over charcoal with sautéed onions and peppers, rice, whole beans, pico de gallo, avocados and Mexican spicy coleslaw.
  • Burritos
  • Burrito Relleno A flour tortilla filled with a Chile Relleno and your choice of chicken or beef, Spanish rice and refried beans. Topped with melted cheese, lettuce, tomatoes, sour cream and guacamole.
  • Burrito Tijuana A soft flour ortilla filled with your choice of beef or chicken, Spanish rice and whole beans. Served on a bed of lettuce garnished with pico de gallo, guacamole, sour cream, and burrito sauce.
  • Deluxe Burrito A soft tortilla filled with choice of chicken or beef. Garnished with melted cheese, lettuce, onions, tomatoes, sour cream and guacamole. Beans and rice served on the side.
  • Burrito de Pollo Asado, Carne Asado, or Pastor A large soft flour tortilla filled with choice of meat, Spanish rice and whole beans. Topped with melted cheese, guacamole, lettuce and pico de gallo.
  • Expresso Burrito Flour tortilla filled with Spanish rice and refried beans with choice of meat. Topped with onions, guacamole, tomatoes, Parmesan cheese and enchilada sauce.
  • Burrito Dos Amigos A huge Burrito! One half is filled with chile verde and the other half is filled with chile colorado and topped with Monterrey Jack cheese. Stuffed with refried beans and Spanish rice. Served with guacamole, sour cream, and pico de gallo.
  • Burrito Fajitas A soft flour tortilla filled with Spanish rice and refried beans with your choice of chicken or steak. Served on a bed of sautéed onions and bell peppers. Garnished with lettuce, guacamole, sour cream, pico de gallo and burrito sauce.
  • El Gallo Burrito Large soft flour tortilla filled with sliced chicken breast, lettuce, sautéed onions and mushrooms smothered in a mild red and green sauce. Topped with melted cheese and sour cream. Served with Spanish rice and refried beans on the side.
  • Gallo Vegetarian Burrito A soft flour tortilla filled with Spanish rice, whole beans and sautéed sweet peppers, tomatoes, onions, zucchini, carrots, and mushrooms. Topped with Monterrey Jack cheese, lettuce and tomatoes.
  • Vegetarian Expresso A soft flour tortilla filled with Spanish rice and whole beans, pico de gallo, lettuce and shredded cheese. Topped with enchilada sauce, green onions, tomatoes, guacamole and Parmesan cheese.
  • Ole's Vegetarian Burrito A soft flour tortilla filled with Spanish rice, black beans and sautéed onions, mushrooms and peppers. Topped with Monterrey Jack cheese, lettuce and tomatoes.
  • Relleno Vegetarian Burrito A flour tortilla filled with Chile Relleno, Spanish rice and whole pinto beans. Topped with melted cheese, lettuce, tomatoes, sour cream and guacamole.
  • Burro Loco Grande An extra large flour tortilla with steak, Spanish rice, whole beans, potato onions, tomatoes, cilantro and special salsa inside. Served with guacamole, sour cream and lettuce.
  • Burro La Creama A big flour tortilla filled with chicken breast, sautéed with mushrooms, onions and carrots in a delicious mild cream sauce. Rice and spicy coleslaw inside. Topped with jack cheese, tomato, green onions, avocado and pico de gallo.
  • House Specials
  • Tampiquena Slices of skirt steak cooked over charcoal, served with guacamole, pico de gallo and jalisco style enchilada filled with Monterrey Jack cheese, onions and Cotija cheese.
  • Caramba Plate Carne Asada and grilled boneless chicken breast marinated with citrus juice. Includes four prawns and mushrooms sautéed in sauce of butter, garlic and mild spices. Served with pico de gallo, guacamole and tortillas.
  • Tacos Al Carbon Three double soft corn tortillas filled with grilled and sliced tender beef skirt steak. Topped with Parmesan cheese. Served with pico de gallo and guacamole.
  • Muy Especial Your choice of Top Sirloin steak, Carne Asada or Pollo Asada cooked over charcoal. Plus four prawns and mushrooms sautéed in butter sauce, garlic and mild spices. Includes pico de gallo, guacamole and tortillas.
  • Fajitas Your choice of steak, chicken, or shrimp marinated in our secret sauce, then delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream and guacamole.
  • Carne Asada Slices of skirt steak cooked over charcoal. Served with guacamole and two broiled green onions.
  • Steak Torero Top sirloin broiled over charcoal. With sauteed onions and green peppers, avocado, and pico de gallo.
  • Tacos Rancheros Three fried corn tortillas with choice of chicken or shredded beef. Topped with lettuce, green onions, guacamole, sour cream and Parmesan cheese.
  • Chile Colorado Tender chunks of beef simmered in a red sauce of tomatoes, onions, mild pepper and spices.
  • Carnitas De Res Pieces of top sirloin sautéed with green peppers, onions and spices. Served with guacamole and sour cream.
  • Dos Amigos Tender chunks of beef simmered in red sauce and chunks of pork in our secret tomatillo sauce served with rice, beans, and spicy coleslaw on the side.
  • Molcajete Alambre Delicious bowl of chicken, steak and bacon in mild spicy sauce with mushrooms, onions and green bell peppers topped with melted Monterey Jack cheese served with rice and beans, guacamole, lettuce, sour cream and tortillas.
  • Pollo Regional De Jalisco
  • Arroz Con Pollo Boneless breast of chicken sautéed in a special sauce with mushrooms and spring onions. Served over a bed of Spanish rice and melted cheese. Served with tortillas. No beans.
  • Carnitas Con Pollo Chunks of chicken breast sautéed with green peppers and onions. Served with guacamole, Spanish rice, refried beans, coleslaw and tortillas.
  • Pollo A La Diabla Chicken and sauteed mushrooms in a spicy tomato sauce. Served with Spanish rice, refried beans and tortillas.
  • Pollo A La Crema Chunks of chicken breast sautéed with mushrooms, onions and carrots with a sour cream sauce. Served with Spanish rice, refried beans and tortillas.
  • Pollo Asado Grilled boneless and skinless butterflied breast of chicken marinated with citrus juice and spices. Served with tortillas.
  • Pollo En Mole Chicken in a tasty sweet and spicy Mexican sauce. Served with Spanish rice, refried beans and tortillas.
  • Pollo Celia's Boneless chicken breast sautéed with bell peppers, onions, carrots and zucchini in our secret sauce served over a bed of Spanish rice and topped with melted Monterrey Jack cheese.
  • Pollo Fundido A chicken chimichanga smothered with our homemade cream cheese and served with refried beans, rice, sour cream, and guacamole.
  • Veggie Burritos
  • 58. Relleno Vegetarian Burrito A flour tortilla filled with Chile Relleno, Spanish rice and whole pinto beans. Topped with melted cheese, lettuce, tomatoes, sour cream and guacamole.
  • 59. Ole's Vegetarian Burrito A soft flour tortilla filled with Spanish rice, black beans and sautéed onions, mushrooms and peppers. Topped with Monterrey Jack cheese, lettuce and tomato.
  • 60. Vegetarian Expresso A soft flour tortilla filled with Spanish rice and whole beans, pico de gallo, lettuce and shredded cheese. Topped with enchilada sauce, green onions, tomatoes, guacamole and Parmesan cheese.
  • 61. Gallo Vegetarian Burrito A soft flour tortilla filled with Spanish rice, whole beans, and sautéed sweet peppers, tomatoes, onions, zucchini, carrots and mushrooms. Topped with Monterrey Jack cheese, lettuce and tomatoes.
  • Pork Specials
  • Pork Chuletas Pork chops cooked over charcoal with sauteed onions and peppers, rice, whole beans, pico de gallo, avocados and Mexican spicy coleslaw.
  • Dessert
  • Ice Cream Choice of chocolate or vanilla.
  • Sopapillas Six deep fried crisp flour tortilla chips topped with honey, cinnamon sugar, ice cream, whipped cream and strawberry sauce.
  • Flan Homemade vanilla custard with burnt sugar topping.
  • Churros A special prepared dough deep fried in pure vegetable shortening. Churros are similar in taste to a donut and may be used as a spoon. Served with vanilla ice cream.
  • Deep Fried Ice Cream Your choice of chocolate or vanilla ice cream in a crisp cinnamon crumb coating. Served in a flour tortilla bowl and topped with strawberry sauce, honey and whipped cream.
  • Chimichanga De Manzana Apple, cinnamon and spices stuffed in a flour tortilla slightly fried and served with a scoop of vanilla ice cream topped with strawberry sauce and whipped cream.
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