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Bugatti's Restaurant - Oregon City Menu and Delivery in Oregon City OR, 97045
  • Hours 11:00am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.0
  • Soup & Salad
  • Choice of Balsamic Vinaigrette, Creamy Bleu Cheese, Ranch, Honey Mustard or Thousand Island. ADD: Columbia River Steelhead* or Ahi 9.50 / Add Beef Tender 8 / Add Grilled Chicken Breast 5 / Add a Grilled Prawn Skewer 6.5

  • Cobb Salad Grilled chicken breast, smoky bacon, avocado, tomatoes, red onion, egg, and gorgonzola cheese with mixed lettuces.
  • Steak Salad Grilled beef tender, diced tomatoes, gorgonzola, red onion and mixed lettuces.
  • Caesar Salad Romaine hearts, thick-tangy Caesar dressing, parmesan cheese, and croutons. Great with Columbia River Steelhead or grilled chicken breast.
  • Pistachio Salad Mixed lettuces, spinach, pistachios, apple, gorgonzola, pickled red onion, and honey orange vinaigrette.
  • Champagne Salad Candied walnuts, strawberries, gorgonzola, red onion, and spinach with our Champagne vinaigrette. Great with Columbia River Steelhead or grilled prawn skewer.
  • Ahi Tuna Antipasto Ahi tuna seared rare, on pesto-dressed baby spinach with provolone, Kalamata olives, roasted red peppers, artichoke hearts, roma tomotoes, and pickled red onions.
  • Rosemary's Salad Mixed lettuces, avocado, walnuts, roasted red peppers, cucumbers, radish, red onion, and tomatoes. Great with Columbia River Steelhead, grilled chicken breast, or grilled prawn skewer.
  • Garden Salad Mixed lettuces with tomatoes, cucumbers, croutons, red onions, and mushrooms.
  • Salad & Soup A bowl of soup and 1/2 salad of your choice. Additional charge for Premium Salads.
  • Sandwiches
  • Your choice of Kettle Chips, Hand-Cut Fries, Side Salad with Balsamic Vinaigrette, or Housemade Soup.

  • Turkey Club Sandwich Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread.
  • Steelhead Sandwich Columbia River Steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted ciabatta roll.
  • Sausage & Peppers Sandwich Zenner's Italian sausage, seared peppers and onions, provolone cheese, our house marinara.
  • Chicken & Artichoke Sandwich Grilled chicken breast, artichoke spinach spread, fresh basil on a toasted ciabatta roll.
  • Meatball Sandwich Homemade meatballs, Bolognese sauce, melted mozzarella on a ciabatta roll.
  • Sicilian Panini Smoked turkey breast, salami, pepperoni, red pepper, pepperoncini, pickled red onion, black olives, basil, provolone, Dijon-mayo on Como bread.
  • Portobello Panini Marinated and grilled portobello. tapenade, provolone, dijon-mayo, and arugula on Como bread.
  • Turkey Pesto Panini Smoked turkey breast, fresh house pesto, red onion, and roma tomatoes on local Como bread.
  • Burgers
  • 1/2 Lb. Fresh Oregon Ground Chuck • Your choice of Kettle Chips, Hand-Cut Fries, Side Salad with Balsamic Vinaigrette, or Housemade Soup • Substitute a Gluten Free Bun for 2.

  • Mac's Tillamook Burger Bacon, Tillamook cheddar and 1000 island dressing with tomato, lettuce and red onion.
  • Classic Cheese Burger Choice of melted Tillamook cheddar, gorgonzola, or provolone cheese, lettuce, tomato, and red onion with Djion mayo.
  • Chicken Burger Marinated and grilled all natural chicken breast, bacon, provolone, honey mustard, lettuce, tomato, and red onion.
  • The Bleu's Burger Classic with melted gorgonzola and smoked bacon, lettuce, tomato, and red onion with Djion mayo.
  • Pasta
  • Build Your Own Pasta Pick your favorite pasta & sauce! Add your favorite protein!
  • Gamberetti Angel hair, prawns, toasted pine nuts and green onions, in a slightly spicy white wine sauce.
  • Meat Lasagna The traditional layers of fresh pasta, ricotta cheese, and our house Bolognese sauce.
  • Vongole Manila clams in the shell with a garlic white wine sauce over spaghetti.
  • Funghi Fettuccine and crimini mushrooms in a pan-reduced cream sauce. Great with grilled chicken breast.
  • Capellini Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair pasta with a white wine sauce. Great with Columbia River Steelhead or grilled chicken breast.
  • Ravioli Portabello mushroom ravioli, spinach, red bell peppers, with a creamy garlic white wine sauce.
  • Francesca Sauteed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce.
  • Lobster & Prawn Tortellini Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini.
  • Baked Ziti Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, green peppers, smothered in marinara and baked.
  • Della Casa Artichoke hearts and crimini mushrooms in a creamy tomato sauce with fettuccine. Great with Zenner’s sausage or grilled chicken breast.
  • Mac & Cheese Penne tossed with a creamy cheese sauce and baked with a crunchy crumb topping.
  • Entrees
  • All Entrees are served with fresh veggies & either mashed potatoes or butter-parmesan pasta (excluding eggplant parmesan, chicken parmesan, ciopino and scampi) Add a salad with balsamic vinaigrette, or small caesar salad 4.

  • Columbia River Steelhead Grilled Columbia River Steelhead cooked to a medium rare, with aioli sauce.
  • Shrimp Scampi Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies.
  • Cioppino Slow simmered classic tomato seafood stew. Brimming with Columbia River Steelhead, prawns, cod, and Manila Bay clams.
  • Beef Tenders 10 oz. marinated boneless tenders grilled and served with a shallot marsala sauce.
  • Eggplant Parmesan Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara.
  • Chicken Marsala Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce.
  • Chicken Piccata Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic.
  • Chicken Parmesan Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara.
  • Osso Buco Slow braised pork shank with reduced red wine sauce.
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