Starters
Caprese Starter Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and garlic olive oil.
Meatballs Starter Three Bocci's tender handmade 5 oz sausage and beef meatballs. Served with melted mozzarella and our slow cooked marinara sauce.
Fried Mozzarella Starter Mozzarella cheese discs lightly breaded, deep fried and served with our marinara.
Antipasto Plate Select variety of Italian meats, cheese, veggies, peppers, fruit and olives.
Salads
Grilled Chicken Caesar Salad Crisp romaine tossed with Caesar dressing, parmesan, and croutons, topped with grilled chicken breast.
Smoked Salmon Caesar Salad Crisp romaine tossed with Caesar dressing, parmesan, & croutons, topped with wild smoked salmon.
Side Caesar Salad Crisp romaine tossed with caesar dressing, parmesan and croutons.
Specialties
Chicken Picatta Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.
Chicken Scallopini Much like Picatta with the addition of saut?ed mushrooms. Served with choice of pasta.
Chicken Marsala Lightly dusted in flour and delicately cooked chicken, smothered in Marsala wine and mushroom sauce. Served with choice of pasta.
Spaghetti & Meatballs Spaghetti noodles topped with slow cooked house made meatballs and marinara. Choice of 2 or 3 meatballs.
Pasta Bolognese Traditional slow cooked Italian meat sauce tossed with spaghetti pasta.
Bocci's Old School Lasagna Traditional layered pasta with Italian pork sausage, mozzarella, ricotta, and slow cooked marinara.
Chicken Parmesan Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over spaghetti and marinara or fettuccine alfredo.
Eggplant Parmesan Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over spaghetti and marinara or fettuccine alfredo.
Veal Parmesan Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over spaghetti and marinara or fettuccine and alfredo.
Scampi Pomodoro Our classic Pomodoro tossed with pasta and topped with garlic butter saut?ed prawns.
Pasta Pomodoro Slow cooked saut? of tomatoes, onion, garlic, Taggiasca olives, capers, fresh basil and olive oil over angel hair pasta.
Chicken Fettuccine Alfredo Grilled marinated breast of chicken with Parmesan cream sauce over pasta.
Scampi Fettuccine Alfredo Saut?ed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.
Smoked Salmon Fettuccine Alfredo Wild-caught northwest salmon, smoked and flaked into garlic parmesan cream sauce over fettuccine.
Ravioli
Artichoke Feta Ravioli Artichoke hearts and Kalamata olives with feta, pecorino, ricotta and parmesan cheese.
Wild Mushroom Stuffed Ravioli Chanterelle, boletus, porcini, and oyster mushrooms blended with pecorino, ricotta and parmesan cheese. Topped with your choice of sauce.
Four Cheese Ravioli Stuffed four cheese ravioli with ricotta, mozzarella, parmesan, and pecorino Romano cheese and garlic. Topped with choice of sauce.
Pumpkin Asiago Ravioli Pumpkin, asiago, parmesan, ricotta, and apricot kernel.
Dessert
Classic Tiramisu Light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone.
Warm Bread Pudding Sweet warm bread pudding topped with caramel sauce.
Double Chocolate Amaretto Mousse Cake Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto.
