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Jao Thai Kitchen Menu and Delivery in Melbourne FL, 32901
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00 - $3.00

Restaurant is Closed

Next Delivery at 11:30 AM

  • Popular Items
  • Thai Spring Rolls (3 Pcs) Mixed vegetables and glass noodles wrapped in egg rolls skin, deep fried, and served with sweet and sour sauce.
  • Pad Thai Famous Thai dish pan-fried rice noodles with meat, egg, sccallion, bean sprout, and ground peanut.
  • Thai Fried Rice Stir-fried rice with choice of meat, onion, scallions, carrot, and egg.
  • Drunken Noodle spicy Pan-fried flat noodles with meat, egg, onions, basil leaves, bell pepper, and spicy homemade sauce.
  • Krab Angels (5 Pcs) Wonton wrapper stuffed with krab meat, cream cheese, and served with sweet and sour sauce.
  • Salads
  • Fresh House Salad With choice of ginger or peanut dressing.
  • Jao Thai Salad Boiled egg, potato chip, fresh house salad, tomato, cucumber, served with sweet peanut sauce.
  • Avocado Salad Fresh house salad topped with avocado served with ginger dressing.
  • Larb Salad Choice of ground pork, beef, or chicken with lime juice, mint, onion, scallion, cilantro, chili flake, and rice powder.
  • Papaya Salad Shrimp or pickled crab. Shredded green papaya, green beans, tomatoes, and dried shrimp or pickled crab seasoned with lime juice, chili, and peanuts.
  • Yom Woonsen spicy Glass noodles with ground pork, shrimp, onion, scallions, and cilantro with spicy lime dressing.
  • Squid Salad spicy Spicy squid salad with onion, scallions. tomato, and cilantro with spicy lime dressing.
  • Seafood Salad spicy Assorted steamed seafood, onion, scallions, tomato, and cilantro with spicy lime dressing.
  • Yum Nua Salad spicy Grilled sliced beef, cucumber, tomato, onion, cilantro, and scallion mixed with lime juice and Thai chili sauce.
  • Duck Salad Cooked duck, cucumber, tomatoes, onion, and scallions mixed with lime juice and Thai chili sauce.
  • Seaweed Salad Cold seasoned green seaweed.
  • Soups
  • Tom Yum Goong Soup spicy Spicy sour soup with shrimp, mushroom, tomato, lime juice, lemongrass and galanga. Choice of small or large.
  • Tom Yum Kai Soup spicy Spicy sour soup with chicken, mushroom, tomato, lime juice, lemongrass and galanga. Choice of small or large.
  • Tom Yum Talay Soup spicy Spicy sour soup with mixed seafood, mushroom, tomato, lime juice, lemongrass and galanga. Choice of small or large.
  • Tom Kha Kai Soup spicy Spicy sour soup with chicken (with shrimp $2 extra), coconut milk, mushroom, tomato, lime juice, lemon grass, and galanga. Choice of small or large.
  • Wonton Soup Wonton skin wrapped with ground pork and mixed vegetable. Choice of small or large.
  • Mixed Vegetable Soup Assorted vegetables in a clear broth. Choice of small or large.
  • Noodle Bowls
  • Jao Thai Noodle Bowl Thin egg yellow noodle with fish ball, pork wonton, roast pork, and shrimp in clear broth.
  • Noodle Soup Chicken Thin rice noodles with sliced chicken, chicken balls, and bean sprouts.
  • Noodle Soup Pork Thin rice noodles with ground pork, BBQ pork, pork meatballs, and bean sprouts.
  • Boat Noodle Thin rice noodles with pork, pork meatball or beef, beef meatball with bean sprouts and vegetables in out house special broth.
  • Meatballs Noodle Thin rice noodles with choice of beef, pork, or fish balls in our special broth with bean sprouts.
  • Tom Yum Noodles Pork Thin rice noodles with ground pork, BBQ pork, and pork meat balls in tom yum broth.
  • Tom Tum Noodles Chicken Thin rice noodles with sliced chicken and chicken balls in tom yum broth.
  • Roast Duck Noodle Thin rice noodles with roasted duck and bean sprouts in out house special broth.
  • Seafood Noodle Thin rice noodles with fish balls, shrimp, krab stick, squid and with bean sprouts in clear broth.
  • Yen Ta Fo Flat rice noodles, squid, fish balls, tofu ball, fish cake, and shrimp with Siamese watercress in fermented soybean soup.
  • Suki Yaki (Dry or Soup) Choice of chicken, pork, beef, or seafood ($3 extra) with Thai glass noodles mixed vegetables and egg with Thai Suki Yaki sauce.
  • Khao Soi Kai Famous northern Thai dish with thin egg noodles and chicken in spicy curry coconut broth then topped with onion and crispy yellow noodle.
  • Stir Fried Noodle
  • Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Pad Thai Famous Thai dish pan-fried rice noodles with meat, egg, sccallion, bean sprout, and ground peanut.
  • Drunken Noodle spicy Pan-fried flat noodles with meat, egg, onions, basil leaves, bell pepper, and spicy homemade sauce.
  • Rad Na Choice of crispy egg noodle or flat rice noodles topped with meat, Chinese broccoli or broccoli in homemade brown gravy.
  • Pad See Ew Flat rice noodles stir-fried with meat, egg, Chinese broccoli or broccoli and sweet soy sauce.
  • Pad Ba Mee Sauteed egg noodles, with meat, egg, and mixed vegetable in special sauce.
  • Fried Rice
  • Served with rice (brown rice $1 extra). Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Thai Fried Rice Stir-fried rice with choice of meat, onion, scallions, carrot, and egg.
  • Spicy Basil Fried Rice spicy Stir-fried rice with choice of meat, Thai chili, carrot, onion, scallions, bell pepper, and basil leaves.
  • Combination Fried Rice Stir-fried rice with beef, pork, chicken, and shrimp with onion, scallions, carrot, and egg.
  • Pineapple Fried Rice Stir-fried rice with chicken, shrimp, pineapple, onion, scallions, carrot, cashew nuts, and curry powder.
  • Lobster Fried Rice Stir-fried rice with lobster, onion, scallions, carrot, and egg.
  • Entrees
  • Served with rice (brown rice $1 extra). Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Basil spicy Stir-fried choice of meat (ground or sliced) with Thai chili, carrot, basil, green bean, bell pepper, onion and scallion.
  • Chinese Broccoli Stir-fried choice of meat with Chinese broccoli.
  • Cashew Nut Stir-fried choice of meat with cashew nuts, carrots, onion, scallions, and snow peas.
  • Ginger Stir-fried, choice of meat with ginger, mushroom, onions, scallions, carrot, and snow peas.
  • Mixed Vegetables Stir-fried choice of meat with assorted mixed vegetable.
  • Sweet and Sour Stir-fried choice of meat with sweet and sour sauce with cucumber, carrot, tomato, pineapple, onion, bell pepper, and scallions.
  • Hot Chili Paste spicy Stir-fried choice of meat with onion, bell pepper, carrot, green bean, basil leaves, and hot chili paste.
  • Garlic and Pepper Stir-fried choice of meat with fresh garlic and ground pepper with steamed vegetables.
  • Pad Cha spicy Stir-fried choice of meat with spicy red curry paste and Chinese key, carrot, bell pepper, green bean, and kaffir lime leaves.
  • Pad Woon Sen Stir-fried choice of meat with clear noodles, egg, onion, scallions, napa, carrot, and bean sprout.
  • Param spicy Choice of meat steamed with assorted vegetable topped with peanut sauce.
  • Curry Dishes
  • Served with rice (brown rice $1 extra). Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Red Curry Cooked with coconut milk, Thai basil, bell pepper, green bean, and zucchini in red curry sauce.
  • Green Curry Cooked with coconut milk, Thai basil, bell pepper, green bean, and zucchini in green curry sauce.
  • Yellow Curry Cooked with coconut milk, potato, carrot, and onion in yellow curry sauce.
  • Ginger Curry Cooked with coconut milk, fresh ginger, bell pepper, zucchini, snow pea, and pineapple in a fresh ginger curry sauce.
  • Panang Curry Cooked with coconut milk, Thai basil, carrot and bell peppers.
  • Masaman Curry Cooked with coconut milk in Masaman curry sauce, onions, potatoes and peanuts.
  • Duck and Fish
  • Served with rice and house salad (brown rice $1 extra).

  • Basil Fish spicy Crispy fillet fish topped with stir-fried Thai chili, basil, green bean, bell pepper, onion, and scallions.
  • Pad Cha Fish Crispy fillet fish topped with stir-fried red curry past, Chinese key, carrot, bell pepper, green bean, and kaffir lime leaves.
  • Curry Fish Crispy fillet fish topped with pineapple, bell pepper, green bean, and zucchini in red curry sauce.
  • Ginger Fish Crispy fillet fish topped with stir-fried ginger, mushroom, onion, scallions. Carrot, and snow peas.
  • Basil Duck spicy Crispy duck topped with stir-fried Thai chili, basil, carrot, bell pepper, onion, and scallions.
  • Curry Duck Crispy duck topped with pineapple, bell pepper, and tomato in red curry sauce.
Restaurant is Closed
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