Our Support Team is currently unavailable due to power outages across Madison, WI. Delivery may also be impacted. We will let you know when we are back up and running!
Back to Restaurant Search
Jao Thai Kitchen Menu and Delivery in Melbourne FL, 32901
  • Hours 11:30am - 2:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00 - $3.00
  • Popular Items
  • Thai Spring Rolls (3 Pcs) Mixed vegetables and glass noodles wrapped in egg rolls skin, deep fried, and served with sweet and sour sauce.
  • Pad Thai Famous Thai dish pan-fried rice noodles with meat, egg, sccallion, bean sprout, and ground peanut.
  • Thai Fried Rice Stir-fried rice with choice of meat, onion, scallions, carrot, and egg.
  • Drunken Noodle spicyPan-fried flat noodles with meat, egg, onions, basil leaves, bell pepper, and spicy homemade sauce.
  • Krab Angels (5 Pcs) Wonton wrapper stuffed with krab meat, cream cheese, and served with sweet and sour sauce.
  • Salads
  • Fresh House Salad With choice of ginger or peanut dressing.
  • Jao Thai Salad Boiled egg, potato chip, fresh house salad, tomato, cucumber, served with sweet peanut sauce.
  • Avocado Salad Fresh house salad topped with avocado served with ginger dressing.
  • Larb Salad Choice of ground pork, beef, or chicken with lime juice, mint, onion, scallion, cilantro, chili flake, and rice powder.
  • Papaya Salad Shrimp or pickled crab. Shredded green papaya, green beans, tomatoes, and dried shrimp or pickled crab seasoned with lime juice, chili, and peanuts.
  • Yom Woonsen spicyGlass noodles with ground pork, shrimp, onion, scallions, and cilantro with spicy lime dressing.
  • Squid Salad spicySpicy squid salad with onion, scallions. tomato, and cilantro with spicy lime dressing.
  • Seafood Salad spicyAssorted steamed seafood, onion, scallions, tomato, and cilantro with spicy lime dressing.
  • Yum Nua Salad spicyGrilled sliced beef, cucumber, tomato, onion, cilantro, and scallion mixed with lime juice and Thai chili sauce.
  • Duck Salad Cooked duck, cucumber, tomatoes, onion, and scallions mixed with lime juice and Thai chili sauce.
  • Seaweed Salad Cold seasoned green seaweed.
  • Soups
  • Tom Yum Goong Soup spicySpicy sour soup with shrimp, mushroom, tomato, lime juice, lemongrass and galanga. Choice of small or large.
  • Tom Yum Kai Soup spicySpicy sour soup with chicken, mushroom, tomato, lime juice, lemongrass and galanga. Choice of small or large.
  • Tom Yum Talay Soup spicySpicy sour soup with mixed seafood, mushroom, tomato, lime juice, lemongrass and galanga. Choice of small or large.
  • Tom Kha Kai Soup spicySpicy sour soup with chicken (with shrimp $2 extra), coconut milk, mushroom, tomato, lime juice, lemon grass, and galanga. Choice of small or large.
  • Wonton Soup Wonton skin wrapped with ground pork and mixed vegetable. Choice of small or large.
  • Mixed Vegetable Soup Assorted vegetables in a clear broth. Choice of small or large.
  • Noodle Bowls
  • Jao Thai Noodle Bowl Thin egg yellow noodle with fish ball, pork wonton, roast pork, and shrimp in clear broth.
  • Noodle Soup Chicken Thin rice noodles with sliced chicken, chicken balls, and bean sprouts.
  • Noodle Soup Pork Thin rice noodles with ground pork, BBQ pork, pork meatballs, and bean sprouts.
  • Boat Noodle Thin rice noodles with pork, pork meatball or beef, beef meatball with bean sprouts and vegetables in out house special broth.
  • Meatballs Noodle Thin rice noodles with choice of beef, pork, or fish balls in our special broth with bean sprouts.
  • Tom Yum Noodles Pork Thin rice noodles with ground pork, BBQ pork, and pork meat balls in tom yum broth.
  • Tom Tum Noodles Chicken Thin rice noodles with sliced chicken and chicken balls in tom yum broth.
  • Roast Duck Noodle Thin rice noodles with roasted duck and bean sprouts in out house special broth.
  • Seafood Noodle Thin rice noodles with fish balls, shrimp, krab stick, squid and with bean sprouts in clear broth.
  • Yen Ta Fo Flat rice noodles, squid, fish balls, tofu ball, fish cake, and shrimp with Siamese watercress in fermented soybean soup.
  • Suki Yaki (Dry or Soup) Choice of chicken, pork, beef, or seafood ($3 extra) with Thai glass noodles mixed vegetables and egg with Thai Suki Yaki sauce.
  • Khao Soi Kai Famous northern Thai dish with thin egg noodles and chicken in spicy curry coconut broth then topped with onion and crispy yellow noodle.
  • Stir Fried Noodle
  • Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Pad Thai Famous Thai dish pan-fried rice noodles with meat, egg, sccallion, bean sprout, and ground peanut.
  • Drunken Noodle spicyPan-fried flat noodles with meat, egg, onions, basil leaves, bell pepper, and spicy homemade sauce.
  • Rad Na Choice of crispy egg noodle or flat rice noodles topped with meat, Chinese broccoli or broccoli in homemade brown gravy.
  • Pad See Ew Flat rice noodles stir-fried with meat, egg, Chinese broccoli or broccoli and sweet soy sauce.
  • Pad Ba Mee Sauteed egg noodles, with meat, egg, and mixed vegetable in special sauce.
  • Fried Rice
  • Served with rice (brown rice $1 extra). Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Thai Fried Rice Stir-fried rice with choice of meat, onion, scallions, carrot, and egg.
  • Spicy Basil Fried Rice spicyStir-fried rice with choice of meat, Thai chili, carrot, onion, scallions, bell pepper, and basil leaves.
  • Combination Fried Rice Stir-fried rice with beef, pork, chicken, and shrimp with onion, scallions, carrot, and egg.
  • Pineapple Fried Rice Stir-fried rice with chicken, shrimp, pineapple, onion, scallions, carrot, cashew nuts, and curry powder.
  • Lobster Fried Rice Stir-fried rice with lobster, onion, scallions, carrot, and egg.
  • Entrees
  • Served with rice (brown rice $1 extra). Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Basil spicyStir-fried choice of meat (ground or sliced) with Thai chili, carrot, basil, green bean, bell pepper, onion and scallion.
  • Cashew Nut Stir-fried choice of meat with cashew nuts, carrots, onion, scallions, and snow peas.
  • Ginger Stir-fried, choice of meat with ginger, mushroom, onions, scallions, carrot, and snow peas.
  • Mixed Vegetables Stir-fried choice of meat with assorted mixed vegetable.
  • Sweet and Sour Stir-fried choice of meat with sweet and sour sauce with cucumber, carrot, tomato, pineapple, onion, bell pepper, and scallions.
  • Hot Chili Paste spicyStir-fried choice of meat with onion, bell pepper, carrot, green bean, basil leaves, and hot chili paste.
  • Garlic and Pepper Stir-fried choice of meat with fresh garlic and ground pepper with steamed vegetables.
  • Pad Cha spicyStir-fried choice of meat with spicy red curry paste and Chinese key, carrot, bell pepper, green bean, and kaffir lime leaves.
  • Pad Woon Sen Stir-fried choice of meat with clear noodles, egg, onion, scallions, napa, carrot, and bean sprout.
  • Param spicyChoice of meat steamed with assorted vegetable topped with peanut sauce.
  • Curry Dishes
  • Served with rice (brown rice $1 extra). Choice of: chicken, pork, beef, or tofu. Shrimp or squid $2.00, mixed seafood $5.00 extra.

  • Red Curry Cooked with coconut milk, Thai basil, bell pepper, green bean, and zucchini in red curry sauce.
  • Green Curry Cooked with coconut milk, Thai basil, bell pepper, green bean, and zucchini in green curry sauce.
  • Yellow Curry Cooked with coconut milk, potato, carrot, and onion in yellow curry sauce.
  • Ginger Curry Cooked with coconut milk, fresh ginger, bell pepper, zucchini, snow pea, and pineapple in a fresh ginger curry sauce.
  • Panang Curry Cooked with coconut milk, Thai basil, carrot and bell peppers.
  • Masaman Curry Cooked with coconut milk in Masaman curry sauce, onions, potatoes and peanuts.
  • Duck and Fish
  • Served with rice and house salad (brown rice $1 extra).

  • Basil Fish spicyCrispy fillet fish topped with stir-fried Thai chili, basil, green bean, bell pepper, onion, and scallions.
  • Pad Cha Fish Crispy fillet fish topped with stir-fried red curry past, Chinese key, carrot, bell pepper, green bean, and kaffir lime leaves.
  • Curry Fish Crispy fillet fish topped with pineapple, bell pepper, green bean, and zucchini in red curry sauce.
  • Ginger Fish Crispy fillet fish topped with stir-fried ginger, mushroom, onion, scallions. Carrot, and snow peas.
  • Basil Duck spicyCrispy duck topped with stir-fried Thai chili, basil, carrot, bell pepper, onion, and scallions.
  • Curry Duck Crispy duck topped with pineapple, bell pepper, and tomato in red curry sauce.
Empty Cart Illustration

Famished? Fill me up!