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Tagpuan Restaurant Menu and Delivery in Newark DE, 19711
  • Hours 8:00am - 6:45pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $1.99+
  • Breakfast
  • Served with garlic fried rice.

  • Tapsilog Tapa (marinated beef strips) served with sinangag (fried rice) and itlog (egg).
  • Tocilog Tocino (cured pork meat) served with sinangag (fried rice) and itlog (egg).
  • Longsilog Longanisa (pork sausage) served with sinangag (fried rice) and itlog (egg).
  • Bangsilog Deep fried butterfly filet of Bangus (milk fish) served with sinangag (fried rice) and itlog (egg).
  • Baconsilog Bacon served with sinangag (fried rice) and itlog (egg).
  • Cornsilog Sauteed corned beef with fried rice and eggs.
  • Noodles
  • Serves two.

  • Pansit Bihon Filipino rice noodle, stir fried with meat (Pork, Chicken, Beef or Shrimp) and vegetables (Carrots, Green Beans and Cabbage).
  • Pansit Canton Wheat noodles, stir fried with meat (Pork, Chicken or Shrimp) and vegetables (Carrots, Green Beans and Cabbage).
  • Miki Bihon Egg noodles, stir fried with meat (Pork, Chicken, Beef or Shrimp) and vegetables.
  • Sotanghon Gisado Soupy rice noodles saut?ed with meat or shrimp and fresh vegetables.
  • Noodle Soup
  • Dumpling Soup A mixture of ground pork and shrimp wrapped in wonton wrap with broth.
  • Batchoy Made with pork meat, crushed pork cracklings and round noodles.
  • Beef Mami A type of beef noodle soup made with tender beef egg noodles and other toppings soaked in a hot flavorful beef broth.
  • Beef Pares Mami Beef based soup with tripe.
  • Lomi Thick and hearty soup made with egg, noodles and vegetables.
  • Bulalo Optional noodles. Light colored soup made with beef shanks, marrow and egg noodles until fat has melted into the broth.
  • Vegetables Dishes
  • Served with white rice.

  • Eggplant Omelet Grilled or broiled, skin peeled eggplant coated with beaten eggs and pan fried.
  • Ampalya con Carne/Hipon Composed of beef tipes or shrimp mixed with oyster sauce and amapalaya (bitter melon).
  • Pinakbet Made with mixed vegetables, steamed in shrimp or fish sauce.
  • Chopsuey Consist of either shrimp, pork or chicken cooked quickly with vegetables (beans sprouts, cabbage, celery, etc) and bound in a starch thickened sauce.
  • Vegetable Bicol Express Mixed vegetables cooked in a coconut milk and chili peppers. Rich creamy, spicy and delicious (contains shrimp).
  • Ampalya with Egg Ampalaya (bitter melon) scrambled with egg and seasoned.
  • Sizzling Dishes
  • Served with white rice.

  • Boneless Chicken Sizzler Marinated in spices and soy sauce, mixed with vegetables and served on a hot on a hot sizzling cast iron skillet on top of a bamboo plate.
  • Steak Sizzler Top round beef cooked in spices and steak sauce and served on a hot on a hot sizzling cast iron skillet on top of a bamboo plate.
  • Pepper Steak Sizzler Sliced beef cooked with onions, peppers and thick black pepper sauce. Served on a hot on a hot sizzling cast iron skillet on top of a bamboo plate.
  • Sisig Sizzler Crispy pork meat and fried pork ear, seasoned with lime, chili peppers and spaces served on a hot sizzling cast iron skillet on top of a bamboo plate.
  • Beef Dishes
  • Served with white rice.

  • Steak Prime Rib, Ribeye or Ribs. Pan seared in a buttery glaze.
  • Caldereta Beef stewed with vegetables, liver paste and tomato sauce.
  • Bistec Filipino Style Thinly sliced beef glazed in a mixture of citrus, soy sauce, onions and garlic with red onions on the top.
  • Bopis Spicy Filipino dish made of beef heart, salted in tomatoes, onions and chili.
  • Beef Chili Classic spicy slow cooked beef mixed with tomato paste, chili powder, salt and pepper.
  • Nilagang Baka with Potato Beef broth served with mixed vegetables and potatoes along with small beef cubes.
  • Grilled Beef with Fried Rice Fire grilled beef served with fried rice on the side.
  • Kare Kare Peanut butter based stew made from a variation of beef cuts and tripe. Best served with shrimp paste.Oxtail and tripe in a peanut sauce.
  • Pork Dishes
  • Served with white rice.

  • Crispy Pata Traditional Filipino dish consist of deep fried pig trotters.
  • Menudo Pork stew consisting of small pork cubes carrots, potatoes and raisins in a tomato paste base.
  • Pork Adobo Popular Filipino dish which involves marinating pork in a soy sauce, vinegar, garlic and bay leaves among other ingredients.
  • Pork Sinigang Tamarin based soup with pork cutlets mixed with vegetables.
  • Bicol Express Pork cooked in a coconut milk and chili peppers, mildly spicy.
  • Lechon Kawali Crispy pork belly seasoned and deep fried in a pan, best served with our in house special sauce.
  • Tokwa'T Baboy Deep fried pork belly and tofu served in a mixture of vinegar, soy sauce and scallions.
  • Dessert
  • Halo Halo Layered sweetened fruits with shaved ice, milk, sugar and ice cream on top.
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