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Stone Balloon Ale House menu in Newark, DE 19711
  • Stone Balloon Ale House

  • Sandwiches, Burgers, Comfort Food, American (New), Cocktail Bars
  • 115 E. Main St. Newark DE, 19711
    - 14 ratings
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $2.99+

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Popular Items
  • Classic Burger Ground short rib patty with sharp cheddar, lettuce, tomato, and dill pickle chips.
  • Cali Style Black Bean Burger House made black bean burger with avocado, lettuce, tomato, and charred orange Thai chili aioli.
  • Keg Fries Hand cut fries covered in beer cheese fondue with braised short ribs, diced tomatoes, bacon, and scallions
  • Brussalos Lightly breaded and flash fried Brussels sprouts tossed in ale hot sauce, and served with Gorgonzola dressing and celery.
  • Short Rib Stroganoff Artisanal pasta tossed with braised short ribs in a bourbon beer onion sauce, finished with sour cream and crispy fried onions.
  • Appetizers
  • Beef and Bacon Lollipops Our amazing meatloaf wrapped in bacon, and brushed with tomato Dijon brown sugar dipping sauce.
  • Chicken Fried Deviled Eggs Crispy fried hard boiled egg white, filled with sriracha yolk mousse and garnished with fresh chives
  • Saku Tuna Poke Ahi tuna and avocado poke in ginger sambal sesame sauce with toasted sesame seeds.
  • Caprese Hummus Creamy white bean hummus drizzled with extra virgin olive oil and garnished with mozzarella and cherry tomato caprese with honey balsamic reduction and served with grilled piadina.
  • Crispy Wellington Ravioli Crispy short rib ravioli served over sauteed arugula in brandy black pepper cream.
  • Keg Fries Hand cut fries covered in beer cheese fondue with braised short ribs, diced tomatoes, bacon, and scallions
  • Brussalos Lightly breaded and flash fried Brussels sprouts tossed in ale hot sauce, and served with Gorgonzola dressing and celery.
  • Hot Wing Chowder House made soup with fresh corn, hot sauce laced chicken, and root vegetables finished with cream and topped with blue cheese crumbles, and chives.
  • Greens
  • Pan Roasted Salmon BLT Salad Pan roasted salmon served over arugula, cherry tomatoes, and cherrywood smoked bacon. Served with honey cracked pepper balsamic vinaigrette.
  • Grilled Chicken Cobb Salad Field greens generously topped with marinated grilled chicken, carrots, crispy onions, avocado, cherry tomato, cucumber, bleu cheese crumbles, croutons, bacon, and hard boiled egg. Served with creamy horseradish ranch dressing.
  • Broken Egg Roll Bowl Napa cabbage, cauliflower, and radish with crispy fried pork belly layered with spring roll crisps and sweet lemon tahini dressing
  • Arugula Salad Crisp baby arugula with honey and lemon marinated carrots, Gorgonzola cheese, and brown sugar sriracha walnuts. Served with sweet citrus vinaigrette.
  • Garden Salad Field greens, cherry tomatoes, cucumbers, and carrots dressed in our stout mustard vinaigrette.
  • Garden Salad Crisp romaine lettuce, grated Parmesan, garlic croutons, dressed in our house made creamy Caesar dressing.
  • Entrees
  • Rootbeer Chipotle Ribs Old Dominion root beer and chipotle glazed "fall apart" pork ribs. Served with fresh honey carrot dill salad.
  • Bacon Cheeseburger Ravioli Traditional beef ravioli in our house made cheese fondue with chopped tomatoes and applewood smoked bacon.
  • Southern Shrimp Sauteed gulf shrimp lightly seasoned with salt and pepper, served over horseradish, and fresh corn polenta. Garnished with a bacon and arugula salad.
  • Chargrilled Filet Mignon Rosemary, garlic, and lime marinated filet mignon served with whipped red bliss potatoes, and warm honey carrot dill salad.
  • Cavatelli Shrimp Scampi Shrimp, arugula, and tomatoes in a lemon toasted garlic butter sauce over hand rolled herb cavatelli, garnished with garlic bread crumble.
  • Korean Fried Chicken Spice infused frenched chicken breast dredged and crispy fried. Served with fresh corn polenta, braised red cabbage, chili honey, and house made pickles.
  • Chorizo Meatloaf Spanish chorizo meatloaf baked with zesty tomato sauce and served over whipped potatoes with creamed corn and arugula.
  • Pan Roasted Salmon Pumpernickel encrusted salmon with braised red cabbage, pickled mustard seed, and tomato relish aioli.
  • Tuna Poke Bowl Sesame and sambal tuna poke with mixed field greens, quinoa, avocado, cucumber, and Chinese five spice crisps with charred orange Thai chili aioli.
  • Crab Cake Only real, jumbo lump crab meat here! Pan seared and served with hand cut fries, honey lemon carrot salad, and Old Bay remoulade.
  • Short Rib Stroganoff Artisanal pasta tossed with braised short ribs in a bourbon beer onion sauce, finished with sour cream and crispy fried onions.
  • Mushroom Ravioli Gratinate Fresh ravioli filled with Kennett Square wild mushrooms, baked in a portobello brandy cream sauce, topped with parmesan cheese, and bread crumbs.
  • Handhelds
  • Served with choice of Fries or Side Salad. Sweet Potato Fries or Macaroni and Cheese for $1.25.

  • Classic Burger Ground short rib patty with sharp cheddar, lettuce, tomato, and dill pickle chips.
  • Meatloaf Burger Grilled meatloaf patty topped with caramelized onions, cheddar cheese, tomato, Dijon brown sugar glaze, and leaf lettuce.
  • Cali Style Black Bean Burger House made black bean burger with avocado, lettuce, tomato, and charred orange Thai chili aioli.
  • Short Rib Cheesesteak Brown ale braised short rib with caramelized onions, Dijonnaise, and topped with a beer cheese fondue.
  • Old School Chicken Sandwich Grilled chicken topped with bacon, mozzarella, lettuce, tomato, and Dijon honey mustard.
  • High 5 Burger A tower of grilled meatloaf burger, short rib patty, bacon, and braised short rib with cheddar cheese on a brioche bun topped off with two root beer chipotle BBQ ribs. Served with green leaf lettuce.
  • Pork Bahn Mi Tacos Crispy pork belly in twin grilled tortillas topped with cauliflower radish slaw with lemon tahini dressing.
  • Shrimp Lejon Tacos Sauteed gulf shrimp served with crispy bacon, arugula, and creamy horseradish ranch dressing.
  • Crab Cake Sandwich Only fresh, real jumbo lump crab meat here! Lettuce and tomato served with Old Bay remoulade.
  • Shaved Prime Rib Sandwich Sliced thin and piled high, our house roasted herb and coffee encrusted prime rib is smothered with cheddar, caramelized onions, lettuce, tomatoes, and finished with our horseradish ranch.
  • Pretzel Grilled Ham and Cheese Pecan smoked pork shoulder bacon, mozzarella, and cheddar cheese griddled up old school on a pretzel bun.
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