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Pachamama Chicken Menu and Delivery in Newark DE, 19711
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Mama's Beef Empanadas Three empanadas stuffed with stewed sirloin steak, raisins, onion, aji panca, hard-boiled egg, cilantro, rocoto sauce.
  • 1/4 Mama's Rotisserie Chicken Peruvian style roasted chicken, marinated for 24 hours. Served with three housemade salsas: Rocoto (Pink Sauce - Hot), Aji Amarillo (Yellow Sauce - Mild) or Huacatay (Green Sauce - Medium). With Fries and Salad.
  • Mama's Chicken Empanadas Three empanadas stuffed with seasoned rotisserie chicken, aji amarillo, onion, black olives, huacatay sauce.
  • 1/2 Mama's Rotisserie Chicken Peruvian style roasted chicken, marinated for 24 hours. Served with three housemade salsas: Rocoto (Pink Sauce - Hot), Aji Amarillo (Yellow Sauce - Mild) or Huacatay (Green Sauce - Medium). With Fries and Salad.
  • 1 Whole Mama's Rotisserie Chicken Peruvian style roasted chicken, marinated for 24 hours. Served with three housemade salsas: Rocoto (Pink Sauce - Hot), Aji Amarillo (Yellow Sauce - Mild) or Huacatay (Green Sauce - Medium). With Fries and Salad.
  • Salads
  • Add Rotisserie Chicken or Grilled Chicken for $3.99 & Chargrilled Steak or Gulf Shrimp for $4.99 each.

  • Lima Salad Steamed beets, carrots, green beans, broccoli, avocado, ranch vinaigrette.
  • Cuzco Salad Iceberg, quinoa, Peruvian corn, fresh cheese, fava bean, mint, huacatay ranch.
  • Fava Bean Salad "Solterito" fava beans, corn, fresh cheese, cilantro, red onions, tomatoes, black olives, lemon juice.
  • Ceviches
  • Made to Order. All ceviches are made to order with fish marinated in fresh lime juice, red onion and aji peppers, accompanied by lettuce, corn and glazed sweet potatoes.

  • Classic Ceviches (G/F) White fish, cilantro, aji lime pepper.
  • Street Ceviche White fish, parsley, shrimp, scallops, fried calamari, creamy aji amarillo, roasted corn nut, seaweed.
  • Chef's Specialties
  • Steak & Onions "Lomo saltado" tender steak stir-fry sauteed with red onions, tomatoes, mushrooms, soy sauce, red wine vinegar, cilantro, scallions, served with french fries and white rice.
  • Peruvian Stir-Fry "Chaufa" scallions, red bell pepper, bean sprouts, fried egg, mushroom soy sauce, fresh ginger, sesame oil. Add Vegetariano, Chicken ($1.00), Steak ($1.00) or Shrimp ($3.00).
  • Pacha's Barbecue for Two Char grilled steak, half rotisserie chicken, pork sausage, beef skewer, corn in the cob, roasted potatoes, fried sweet plantains, rocoto sauce, chimichurri, and rocoto salsa. Served with a salad for two.
  • Jalea (Seafood Fritters) Lightly breaded gulf shrimp, scallops, white fish, calamari, hand cut yuccas, pickled onions (salsa criolla), rocoto sauce, huacatay sauce, and aji amarillo sauce.
  • Peruvian Paella (Arroz con Mariscos) Saut?ed calamari, white fish, scallops, gulf shrimp, white wine, green peas, cilantro, and Peruvian sofrito.
  • House-Made Desserts
  • All desserts are made in-house by Chef Juliana Jimenez using traditional Peruvian recipes and specialty imported ingredients.

  • Shortbread Bites "Alfajores" three delicious sandwich shortbread cookies, dulce de leche, powdered sugar.
  • Flan (GF) Vanilla caramel custard.
  • Churros Caramel filled, cinnamon and sugar coating
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