Popular Items
Paella de Mariscos Saffron rice, clams, mussels, calamari, shrimp.
Sopas, Ensaladas and Especiales del Dia
Menu-
Sopa Del Dia Chef's inspired selection. Pictured is the cream of potato with crispy serrano ham.
Ensalada Betabel Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette.
Carnes
Menu-Meats.
Pollo Moruno Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt.
Albondigas Jardineras Traditional spanish meatballs in a sweet tomato casero sauce.
Croquetas Variadas Mix of croquettes with a smoked pimento aioli.
Bistec al Ajillo Garlic-herb marinated flank steak with paprika fries.
Mariscos
Menu-
Almejas Marinera Littleneck clams, sweet paprika, garlic, onions and vino blanco.
Tigres a la Vasca P.E.I. mussels served in tomato, onions, vino blanco and guindilla pepper.
Gambas al Ajillo Sauteed shrimp in extra virgin olive oil, garlic and guindilla pepper.
Zarzuela de Mariscos Hearty seafood stew from the catalan coast of northest spain.
Vegetales
Menu-
Lentejas Morunas Stewed lentils, spinach, raisins, garlic and bell pepper with curry and lime-cumin yogurt.
Higos con Cabrales Black mission figs stuffed with almond and artisan cabrales blue cheese. Topped with a sherry fig reduction.
Tortilla Espanola Spanish omelet with potatoes and Spanish onions.
Betabel con Queso Salt-roasted beets, goat cheese, almond crumble and cilantro oil.
Ragut de Setas al Ajillo Local Kennett mushrooms sauteed with garlic and extra virgin olive oil.
Pan de Yucca Slow-baked homemade cheese bread, chimichurri and roasted red pepper.
Berenjena Frita con Miel de la Milla Zero Fried breaded eggplant slices, feta cheese and organic honey.
Bocadillos
Menu-
Bocadillo de Queso Breaded fried goat cheese with an orange-brandy reduction.
Bocadillo de Solomillo Beef tenderloin, shallots, manchego.
Bocadillo de Jamon y Queso Serrano ham, Manchego cheese, tomato, extra virgin olive oil.
Paellas
Menu-A rice dish that originated in its modern form in the middle 19th century in the Valencia coasta! Mediterranean city of Valencia Spain. Feeds 2 to 4 people, depending upon your appetite.
Paella Mixta Saffron rice, chicken, chorizo, clams, mussels, calamari and shrimp.
Paella Vegetal Saffron rice and vegetable medley.
Paella de Mariscos Saffron rice, clams, mussels, calamari, shrimp.
Paella De Carnes Saffron rice, chicken, chorizos, steak.
Tablas
Menu-
Tabla de Chorizos 2 grilled spanish chorizos, chimichurri and pancito.
Serrano Tabla 18-month hand carved reserved serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor.
Quesos Tabla Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam and dry fruits.
Charcuteria Tabla Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche.
Tabla Del Chef Chef's assortment of imported Spanish cheeses and cured meats, crostini, olives and house-made jam.
Raciones
Menu-Main course.
Salmon a la Plancha Roasted Norway salmon with alubian beans and a basil reduction.
Bife de Chorizo 12 oz. hand cut ribeye, Spanish style french fries and chimichurri.
Parrillada Argentina The large plate of grilled-meats, flanks steak, pork loin, chicken breast, chorizos served with seared potatoes in butter herbs. Feeds 2-4 people. Requires 30 min notice.
Menu de Ninos
Menu-Kids 12 and under.
Kid's Pollo Frito Chicken tenders with potatoes.
Kid's Mac and Cheese Croquette Macaroni and cheese breaded and fried.
Kid's Papitas Fritas Con Queso Spanish cheese fries.