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Ole Tapas Lounge Menu and Delivery in Newark DE, 19711
  • Hours 11:30am - 9:00pm
  • ETA 60 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Bravas White potato, sweet potato, guindilla aioli.
  • Paella Mixta Saffron rice, chicken, chorizo, clams, mussels, calamari, shrimp.
  • Setas al Ajillo Local Kennett mushrooms sauteed with garlic and extra virgin olive oil. Can be topped with chorizo palacios, add $3.
  • Arroz con Pollo Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.
  • Pan de Yucca Homemade cheese bread, slow-baked, chimichurri, roasted red pepper (cooked to order, takes 20 minutes).
  • Sopas, Ensaladas & Especiales Del Dia
  • Soups, Salads & Specials of the Day

  • Sopa Del Dia Chef's inspired selection
  • Gazpacho Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil.
  • Ensalada De La Casa Mixed greens with olives, cucumber, tomato, red onion, extra virgin olive oil. Top with conserved Bonito del Norte tuna or grilled chicken, add $4.
  • Ensalada de Veteraba Roasted beets, fried goat cheese, and mixed greens, blueberry vinaigrette. Top with conserved Bonito del Norte tuna or grilled chicken - add $4
  • Coca Del Dia Daily Spanish Catalan flatbread pizza.
  • Empanada Del Dia Daily Spanish stuffed pastry.
  • Tablas
  • Tabla de Chorizos Two grilled Spanish chorizos, chimichurri, pancito.
  • Queso Cabra Frito Fried semi-cured artisan goat cheese, Pedro Ximenez reduction, oregano
  • Serrano 18-month hand carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
  • Quesos Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits.
  • Charcuteria Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche.
  • Tabla Del Chef Chef's selection of assortment of imported Spanish cheeses and cured meats, crostini, olives, jam.
  • Paellas : Please allow 40 minutes for preparation.
  • A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation.

  • Paella Mixta Saffron rice, chicken, chorizo, clams, mussels, calamari, shrimp.
  • Paella Valenciana Saffron rice, clams, mussels, calamari, shrimp.
  • Paella De Campo Saffron rice, chicken, chorizo, steak.
  • Paella Negra Black saffron Paella served with mussels and calamari.
  • Paella Vegetal Saffron rice, vegetable medley.
  • Raciones
  • Main course

  • Vegano Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steam rice.
  • Arroz con Pollo Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.
  • Ropa Vieja Cuban classic shredded steak served with moros con cristiano, and sweet plantains
  • Bisteck de Palomilla Grilled marinated skirt steak, sweet plantains, black beans Cuban style, white rice and topped with chimichurri.
  • Bife Gaucho 12 oz. hand cut Argentinian style New York Strip, Spanish style French fries, chimichurri.
  • Bife De Chorizo 12 oz. hand cut Argentinian style Prime Ribeye, Spanish style French fries, chimichurri.
  • Parrillada Argentina Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizo served with seared potatoes in butter herbs
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