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Ole Tapas Lounge menu in Newark, DE 19711
  • Hours 11:30am - 9:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $2.99+

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:30am.

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  • Popular Items
  • Arroz con Pollo Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.
  • Bravas White potato, sweet potato, guindilla aioli.
  • Albondigas a la Jardinera Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce.
  • Gambas al Ajillo Saut?ed shrimp in extra virgin olive oil, garlic, guindilla pepper.
  • Pan de Yucca Homemade cheese bread, slow-baked, chimichurri, roasted red pepper (cooked to order, takes 20 minutes).
  • Sopas, Ensaladas & Especiales Del Dia
  • Soups, Salads & Specials of the Day

  • Sopa Del Dia Chef's inspired selection
  • Gazpacho Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil.
  • Ensalada Ole Mixed greens, creole onions, dried cranberries, tomato, corn, roasted beets, strawberry basil vinaigrette.
  • Ensalada Betabel Mixed greens, roasted beets, roasted nut crumbles, shallots, orange brandy vinaigrette
  • Coca Del Dia Daily Spanish Catalan flatbread pizza.
  • Empanada Del Dia Daily Spanish stuffed pastry.
  • Paellas : Please allow 40 minutes for preparation.
  • A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation.

  • Paella Mixta Saffron rice, chicken, chorizo, clams, mussels, calamari, shrimp.
  • Paella Valenciana Saffron rice, clams, mussels, calamari, shrimp.
  • Paella De Campo Saffron rice, chicken, chorizo, steak.
  • Paella Negra Black saffron Paella served with mussels and calamari.
  • Paella Vegetal Saffron rice, vegetable medley.
  • Tablas
  • Queso Jerezano Pan seared miti cana goat cheese, orange brandy glaze reduction, crostini, sherry poached cranberries.
  • Serrano 18-month hand carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
  • Quesos Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits.
  • Charcuteria Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche.
  • Tabla de Chorizos Two grilled Spanish chorizos, chimichurri, pancito.
  • Tabla Del Chef Chef's assortment of imported Spanish cheeses and cured meats, crostini, olives, and house-made jam.
  • Raciones
  • Main course

  • Vegano Roasted local vegetables in a tomato sauce, Cuban style black beans, fried mix rice, sweet plantains.
  • Arroz con Pollo Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.
  • Vieras Pan-seared scallops, crispy serrano ham and sweet peas basil puree
  • Picanha Grilled Brazilian top sirloin steak, fried sweet plantains. (Chef recommend medium rare)
  • Entrecote 12 oz. hand cut Argentinian style new york strip, spanish style steak fries and chimichurri
  • Bife Ancho 12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
  • Lomo Bajo Con Hueso 16 oz. hand cut style T-Bone Steak, served with spanish style steak fries and chimichurri
  • Parrillada Argentina Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizo served with seared potatoes in butter herbs
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