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La Tonalteca - Christiana Menu and Delivery in Newark DE, 19713
  • La Tonalteca - Christiana

  • Mexican
  • 1237 Churchmans Rd Newark DE, 19713
    - (14) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99+
  • Salads
  • All salads are mixed with vinaigrette dressing.

  • La Casa Salad (#6) Fresh iceberg lettuce topped with onions, red and green peppers, tomatoes, fresh avocado, shredded cheese, and crispy tortilla strips.
  • Chicken Avocado Salad (#7) Fresh lettuce mixed with onions, red and green peppers, tomatoes, and fresh avocado, topped with grilled chicken and served in a taco shell.
  • Mango Chicken Salad (#8) Fresh mango mixed with lettuce, onions, red and green peppers, tomatoes, and crispy tortilla strips, topped with grilled chicken.
  • Tropical Shrimp Salad (#9) Tropical blend of grilled shrimp and fresh pineapple mixed with lettuce, onions, red and green peppers, tomatoes, and crispy tortilla strips.
  • Taco Salad Bowl (#224) Crispy flour tortilla bowl filled with beans and your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, cheese, and sour cream.
  • Nachos
  • Señor Nachos (#49) Homemade corn tortilla chips with your choice of shredded cheese, refried beans, chicken or ground beef.
  • Seafood Nachos (#50) Homemade corn tortilla chips covered with grilled shrimp, scallops, fish, melted cheese, and cilantro.
  • Supreme Nachos (#52) Homemade corn tortilla chips with assorted toppings of ground beef, chicken, and re-fried beans, covered with melted cheese and served with lettuce, sour cream, and tomatoes.
  • Maravilla Nachos (#53) Homemade corn tortilla chips topped, fajita style with seasonal vegetables, a choice of grilled chicken or steak ($1.00), and fresh pico de gallo.
  • Poblano Nachos (#48) Homemade corn tortilla chips topped with cheese, chile poblano, and corn beans mix salad.
  • Chalupas
  • Originales (#135) (GF) Two crispy flat tortillas with beans, lettuce, guacamole, tomatoes, cilantro and slices of hard boiled eggs on top.
  • Texanas (#136) Two flat corn tortillas, one covered with green tomatillo sauce and the other with red sauce, topped with chicken, lettuce, sour cream, tomatoes, cheese, and fresh avocado.
  • Poblanas (#137) Two crispy flat tortillas with beans, poblano peppers and corn bean salad. Topped with lettuce, cheese and sour cream.
  • Beef Tostadas (#138) Two crispy flat tortillas with beef tips. Topped with cabbage, cheese, pico de gallo, guacamole and slices of hard boiled eggs on top.
  • Tamales
  • Tamales Your choice of two tamales filled with: Pork, Chicken or Vegetarian, one covered with red enchilada sauce, one with green tomatillo sauce, cheese, cilantro and salad.
  • Bowls
  • Burrito Bowl (#140) (GF) Choice of grilled chicken or steak ($1.00). Served in a bowl with a choice of black beans or rice, pico de gallo, guacamole, salsa, cheese, and sour cream.
  • Mexican Bowl (#141) Crispy flour tortilla bowl filled with beans, choice of grilled chicken, steak ($1.00) or shrimp ($4.00) and seasonal vegetables. Topped with lettuce, tomatoes, cheese, cilantro, pico de gallo and sour cream.
  • Mi Pueblo Bowl (#142) Grilled pork belly served in a bowl with rice, avocado, corn and black beans salad, cilantro, pico de gallo, tortilla strips drizzled with mole sauce
  • Poblano Bowl (#143) Grilled shrimp served with poblano chile, corn, vegetables, lettuce and cheese dip
  • Divino Bowl (#144) Grilled chicken served in a bowl with quinoa, vegetables, corn tortillas, cilantro, guacamole, cheese and lettuce drizzled with our rico sauce.
  • Tacos
  • Original Tacos (#170) Your choice of 4 crispy corn shell or 3 soft flour tortillas, and your choice of shredded chicken or ground beef topped with lettuce, shredded cheese, and a side of pico de gallo. Served with rice or beans.
  • Tacos de Asada (#210) Choice of grilled steak ($1.00), chicken, carnitas ($1.00) or shrimp ($3.00). Served in three flour or corn tortillas. With sides of beans, hot salsa, and fresh pico de gallo.
  • Fish Tacos (#251) Grilled tilapia fillet in three corn tortillas with sides of shredded cabbage, fresh pico de gallo, and cilantro sauce. Served with rice.
  • Cuatro Amigos (#220) Four grilled tacos (steak, chicken, chorizo, and carnitas) served in soft corn tortillas, and topped with fresh cilantro and onions. Served with beans and hot salsa.
  • Combination Dinner
  • Combination Dinner Please choose your own combination of TWO (2) items. Served with rice and beans. Burrito, Enchilada or Taco ( with your choice of ground beef, shredded chicken, refried beans or cheese.) or Cheese Quesadilla, Chile Relleno, Tamal, Chalupa.
  • Enchiladas
  • Mexicanas Enchiladas (#150) Three chicken enchiladas covered with our traditional enchilada sauce and cheese. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.
  • Tricolor Enchiladas (#151) Two chicken and one cheese enchilada covered with green tomatillo sauce, mole poblano sauce, and our traditional enchilada sauce. Served with rice and beans. (contains nuts)
  • Verdes Enchiladas (#152) Three chicken enchiladas covered with green tomatillo sauce and cheese. Served with rice and beans.
  • Supreme Enchiladas (#153) One chicken, one beef, one bean, and one cheese enchilada all covered with our traditional red enchilada sauce and cheese. Topped with lettuce, tomatoes, and sour cream.
  • Poblanas Enchiladas (#154) Three chicken enchiladas covered with mole poblano sauce (contains nuts) and cheese. Served with lettuce, tomatoes, sour cream, and rice.
  • Playeras Enchiladas (#155) Three flour tortillas stuffed with grilled shrimp, scallops, fish, onions, and tomatoes, covered with our homemade rico sauce. Served with rice and “La Casa” salad.
  • Vegetarian
  • Al Trio (#91) One cheese enchilada, one bean burrito, and one chalupa.
  • De la Casa (#92) One cheese quesadilla, one bean burrito, and one vegetarian tamal.
  • Chiles Poblanos (#94) Two poblano peppers (medium hot) filled with a mix of cheese and mashed potatoes, covered with red sauce. Served with rice and beans.
  • Spinach Enchiladas (#95) Two enchiladas filled with spinach and cheese, covered with cheese and green tomatillo sauce. Served with rice and beans.
  • Tecas Enchiladas (#96) Two enchiladas filled with a mix of poblano pepper slices, onions, and corn, covered with enchilada sauce and cheese. Served with rice and beans.
  • Spinach Quesadilla (#98) Spinach and cheese layered between two grilled flour tortillas. Served with rice, sour cream and guacamole salad.
  • Mushroom Quesadilla (#131) Mushrooms, cheese and beans layered between two grilled flour tortillas. Served with rice, sour cream, and guacamole salad.
  • Burritos
  • Grande Burrito (#215) One jumbo wrapped burrito stuffed with a choice of grilled chicken or steak ($1.00), rice, black beans, cheese dip and pico de gallo. Served with guacamole on the side.
  • Mexicanos Burrito (#208) Two burritos stuffed with beef tips and beans, covered with red sauce and cheese. Topped with lettuce, tomatoes, sour cream, and guacamole.
  • Deluxe Burrito (#219) Two burritos, one chicken and one ground beef, filled with beans and topped with our original burrito sauce, lettuce, tomatoes, and sour cream.
  • Azteca Burrito (#227) Fajita style burrito stuffed with seasonal vegetables mixed with your choice of grilled chicken or steak ($1.00), covered with green tomatillo sauce and melted cheese, and topped with fresh pico de gallo. Served with rice and beans.
  • Del Mar Burrito (#258) One jumbo burrito stuffed with grilled shrimp, scallops, fish, and cheese, covered with our homemade rico sauce. Served with rice and ‘la casa’ salad.
  • Verdes Burrito (#31) Two burritos stuffed with chicken and beans. Covered with green tomatillo sauce and melted cheese, topped with fresh pico de gallo.
  • Burrito de Carnitas (#228) One big burrito stuffed with shredded pork chunks and pico de gallo, covered with hot salsa and green tomatillo sauce, queso blanco. Served with rice and beans.
  • Quesadillas
  • Casera Quesadilla (#51) (Bean or Cheese) Served with lettuce, sour cream, and guacamole.
  • Fiesta Quesadilla (#59) (Mushroom, chicken, or chorizo) Served with lettuce, sour cream, and guacamole.
  • Reales Quesadilla (#260) Choice of grilled Chicken or Steak ($1.00). Cheese and beans layered between two grilled flour tortillas, served with rice, sour cream, and guacamole salad.
  • Rellena Quesadilla (#223) Choice of shredded chicken, beef tips or ground beef. Cheese and beans layered between two grilled flour tortillas, served with rice, sour cream, and guacamole salad.
  • Supreme Quesadilla (#207) Shrimp, onions, mushrooms, and cheese layered between two grilled flour tortillas. Served with rice, sour cream, and guacamole salad.
  • Hawaiian Quesadilla (#259) Choice of grilled chicken or shrimp ($1.00). With fresh pineapple, ham, vegetables and melted chihuahua cheese between two grilled flour tortillas. Served with sour cream and guacamole salad.
  • Chicken
  • Pollo Al Arriero (#25) Two pieces of grilled chicken breast topped with chorizo, fresh jalapeño, pineapple, and cheese. Served with rice, ‘La Casa’ salad, and (3) flour or corn tortillas.
  • Pepito (#26) One shredded chicken burrito and one chicken tamal topped with lettuce, tomatoes, and sour cream. Served with rice.
  • Pechuga Borracha (#27) Grilled chicken breast stuffed with our poblano pepper salad mix, laid over seasonal vegetables, covered with red sauce and cheese, and topped with fresh avocado. Served with rice, beans, and (3) flour or corn tortillas.
  • Chicken a la Fiesta (#32) Homemade corn tortilla chips cooked with green tomatillo sauce, cheese, and grilled chicken. Served with rice and guacamole.
  • Pollo Asado (#34) Seasoned grilled chicken breasts served with rice, beans, and (3) flour or corn tortillas.
  • Pollo Ranchero (#35) Grilled chicken breasts covered with hot ranchero sauce. Served with rice, poblano pepper salad, and (3) flour or corn tortillas.
  • Seafood
  • Chile Cancun (#229) Poblano pepper stuffed with grilled shrimp, fresh jalapeños, onions, mushrooms, and chihuahua cheese, covered with green tomatillo sauce and melted cheese. Served with rice.
  • Camarones a la Diabla (#255) Ten large shrimp cooked with spicy ‘la diabla’ sauce. Served with rice, ‘La Casa’ salad and (3) flour or corn tortillas.
  • Camarones al Mojo de Ajo (#252) Ten large shrimp seasoned with special spices and garlic. Served with rice and ‘La Casa’ salad with (3) flour or corn tortillas.
  • Senor Shrimp Rice (#253) Medium shrimp cooked with seasonal vegetables, served with rice and ‘La Casa” salad. Additional Shrimp (5 Pieces) for $5.99.
  • Filete de Pescado (#250) Fish fillet topped with our rico sauce. Served with rice and ‘La Casa’ salad.
  • Pescado Frito (#256) Whole fried tilapia, served with rice, cilantro, ‘La Casa’ salad and (3) flour or corn tortillas. (May contain small bones)
  • Specialties
  • Carne Asada (#236) Marinated grilled steak with poblano pepper salad, avocado, beans, rice and (3) flour or corn tortillas.
  • Carnitas (#217) Chunks of pork seasoned and cooked to perfection. Served with rice, beans, fresh pico de gallo, and (3) flour or corn tortillas.
  • Chimichangas (#212) Two flour tortillas (soft or fried) filled with your choice of beef tips or shredded chicken, covered with queso blanco and topped with lettuce, tomatoes, sour cream, and guacamole. Served with beans. Shrimp for $2.00.
  • Simpatia Especial (#206) Your choice of grilled chicken, steak ($1.00) or shrimp ($4.00) combined with a vegetable medley of fresh mango, grilled onions, red and green peppers, mushrooms, zucchini, and tomato mixed with our homemade rico sauce. Served with rice.
  • Brocheta/Alambre (#213) Grilled chicken, steak, and shrimp served on (2) skewers and laid over a bed of seasonal vegetables. Served with rice, beans, guacamole salad, and (3) flour or corn tortillas. Seafood with shrimp and scallops for $3.00.
  • Chilaquiles (#221) Homemade corn tortilla chips cooked with red sauce, cheese, and chicken. Served with rice, lettuce, and guacamole.
  • Puntas al Albañil (#225) A choice of grilled chicken, steak ($1.00) or shrimp ($3.00) sautéed with fresh jalapeños, onions, mushrooms, cilantro, and cheese. Served with rice, beans, guacamole, and (3) flour or corn tortillas.
  • Chile Verde or Colorado (#226) Beef tips cooked with your choice of green tomatillo sauce or red sauce. Served with rice, beans, and (3) flour or corn tortillas.
  • Pork Ribs “a la Mexicana” (#218) A mouthwatering half rack of pork ribs covered with green tomatillo sauce, queso blanco, and salsa verde. Served with rice, beans, and (3) flour or corn tortillas.
  • Taquitos Mexicanos (#214) Two beef and two chicken hand rolled tacos fried and topped with sour cream and guacamole salad.
  • Parrillada (#211) Grilled chicken, steak, shrimp, and tender pork served on a large sizzling skillet. Served with rice, beans, poblano pepper salad, sides of salsa verde and fresh pico de gallo, and (6) flour or corn tortillas.
  • Molcajete (#230) Grilled strips of chicken, steak, chorizo, nopal (cactus), cambray onions, red and green peppers, and, topped with chihuahua cheese and fresh avocado, with your choice of green tomatillo sauce or red sauce, and poured in a sizzling lava-rock bowl. Served with rice, beans, and (4) flour or corn tortillas. ( Available with shrimp, scallops, and fish for $5.00 )
  • Lunch Menu
  • We prepare all of our food fresh and daily.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Enchiladas Poblanas (#109) Two chicken enchiladas covered with mole poblano sauce and cheese, topped with fresh onions and served with rice.
  • Huevos Del Rancho (#110) Two eggs cooked sunny side up served over soft corn tortillas, one covered with green tomatillo sauce and the other with red ranchero sauce. Served with rice and beans.
  • Burrito Especial (#111) One burrito stuffed with beef tips and beans, topped with lettuce, tomatoes, cheese, and sour cream. Served with rice and beans.
  • Burrito Tonala (#112) Fajita style burrito stuffed with your choice of grilled chicken or steak ($1.00), onions, red and green peppers, mushrooms, zucchini, and tomatoes, covered with queso blanco and green tomatillo sauce, and topped with fresh pico de gallo. Served with rice and beans.
  • Fajita Express (#113) Your choice of grilled chicken or steak ($1.00) mixed with onions, red and green peppers, mushrooms, zucchini, and tomatoes stuffed in two flour tortillas. Served with beans and guacamole salad.
  • Burrito de Carnitas (#114) One burrito stuffed with shredded pork chunks seasoned to perfection, covered with green tomatillo sauce, queso blanco, and hot salsa, topped with fresh pico de gallo. Served with rice and beans.
  • Quesadilla Vegetariana (#115) Grilled vegetables, beans, and cheese layered between two grilled flour tortillas. Served with sour cream and guacamole salad.
  • Taco Salad Bowl (#116) Crispy flour tortilla bowl filled with beans and a choice of ground beef or shredded chicken, topped with lettuce, tomatoes, cheese, and sour cream. Shrimp for $1.50.
  • Huevos con Chorizo (#117) Scrambled eggs mixed with Mexican sausage and grilled onion. Served with rice, beans, and (3) flour or corn tortillas.
  • Chimichanga Lunch (#118) One flour tortilla (soft or fried) filled with a choice of chicken or beef tips, covered with queso blanco, and topped with lettuce, tomatoes, and sour cream. Served with rice and beans.
  • Quesadilla Rellena (#119) Cheese, beans, and your choice of shredded chicken, beef tips, or ground beef layered between two grilled flour tortillas. Served with sour cream and guacamole salad. Shrimp for $1.50.
  • Taco Fajita Bowl (#120) Crispy flour tortilla bowl filled with beans, seasonal vegetables, and a choice of grilled chicken, steak ($1.00) or shrimp ($2.00). Topped with lettuce, tomatoes, cheese, and sour cream.
  • El Rey Lunch (#121) Scrambled eggs with cheese, onions, red and green peppers on top of a slice of smoked ham with beans and corn tortillas.
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