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Chef Tan Menu and Delivery in Newark DE, 19711
  • Chef Tan

  • Chinese Food, Chinese
  • 108 E. Main Street Newark DE, 19711
    - 119 ratings
  • Hours 11:00am - 9:00pm
  • ETA 25 - 40 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99

Popular Items

A1. Dan Dan Noodles spicy
$8.50
E2. Garlic Sauce DIsh spicyFlaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).
$12.95
E8. Dry Pot DIsh spicyServed in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00).
$13.95
A9. Scallion Pancakes
$3.95
A12. Vegetarian Spring Rolls (2 Pieces)
$3.50

Cold Dish Appetizers

C1. Beef & Tripe in Chili Oil spicy
$11.95
C2. Chicken & Chili Sauce spicy
$10.95
C3. Shredded Tripe with Chili Oil spicy
$9.95
C4. Spicy Crispy Cucumbers spicy
$7.95
C5. Country Style Black Fungus spicy
$7.95
C6. Edamame
$4.95

Appetizers

A1. Dan Dan Noodles spicy
$8.50
A2. Cold Sesame Noodles
$8.50
A3. Cold Noodles w/ Chili Oil spicy
$8.50
A4. Wontons in Chili Oil (8 Pieces) spicy
$6.95
A5. Wontons in Chicken Broth (8 Pieces)
$6.95
A7. Steam Chicken, Pork, or Veg Dumplings (6 Pieces)
$6.95
A8. Pan Fried Chicken, Pork, or Veg Dumplings (6 Pieces)
$6.95
A9. Scallion Pancakes
$3.95
A10. Sichuan Style Hot and Sour Glass Noodles spicy
$8.95
A11. Beef Noodle Soup spicy
$10.95
A12. Vegetarian Spring Rolls (2 Pieces)
$3.50

Soups

S1. Pumpkin Seafood Tofu Soup
$9.95
S2. Minced Beef Chowder
$8.95
S3. Minced Chicken and Corn Pottage
$6.95
S4. Kelp w. Spare Ribs Soup
$9.95
S5. Pickled Vegetables w/ Flounder Fish
$7.95
S6. Egg with Tomato Soup
$9.95

Specialties of the House

T3. Spicy Pork Stew spicy
$26.95
T6. Spicy & Sour Ribeye Pot spicyRibeye cooked with red hot peppers pickled mustard greens, enoki mushroom, bean thread glass noodles and topped with fresh cilantro.
$22.95
T7. Fiery Ribeye Brew Pot spicyTraditional Sichuan hot pot sauce infused with beer and simmered with Enoki mushroom, bean thread glass noodles, and peppercorn.
$23.95
T8. Herbal Tea Smoked Duck Boneless duck, crispy outside & tender inside.
$19.95
T9. Sichuan Farmer's Dry Pot Lamb spicyLamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.
$19.95
T10. Lamb w/ Garlic Deep fried sliced lamb with garlic, scallion and chili peppers.
$18.95
T11. Spicy Crispy Short Ribs
$17.95
T12. Sauteed Beef w/ Pickled Wild Pepper spicyDeep fried shredded beef with hunan style green & red chili pepper.
$17.95
T13. Smoked Bamboo w/ Pig Tripe spicyShredded pig tripe with smoked bamboo shoot/dried chili pepper.
$16.95
T14. Preserved Pork w. Leek spicyShredded pig tripe with smoked bamboo shoot/dried chili pepper.
$15.95
T15. Braised Pork in Mao's Style Braised pork with brown sauce, sweet and sour.
$15.95
T16. Steamed Eggplant Steamed eggplant with salty duck egg yolks.
$15.95
T18. Beer Brewed Duck
$19.95
T19. Stir Fried Lamb with Hot Peppers
$17.95
T20. Stir Fried Frogs
$26.95
T21. Braised Lamb & Raddish
$26.95
T22. Hunan Style Free Range Chicken
$26.95
T23. Braised Beef Brisket in Casserole in Spicy Sauce spicy
$22.95
T24. Iron Platter with Short Rib Beef
$18.95

Homestyle

H1. Bean Curd w/ Shredded Pork
$13.95
H2. Three Cup Chicken
$14.95
H3. Salt & White Pepper Crispy Chicken
$14.95
H4. Sauteed Crystal Glass Noodle with Minced Pork
$10.95
H5. Mapo Tofu spicy
$11.95
H6. Sauteed Pork Kidney spicy
$16.95
H7. Sauteed Pig's Intestines w/ Hot Chili spicy
$16.95
H8. Minced Pork w/ Sour Pickled Bean spicy
$15.95
H9. Hot & Sour Gizaard spicy
$15.95
H10. Braised Pork w/ Chestnut
$16.95
H11. Pork w/ Long Hot Pepper spicy
$14.95
H12. House Special Tofu
$13.95
H13. Spicy Cauliflower in Hunan Style
$13.95
H14. Chiba Tofu with Pork Belly
$16.95
H15. Stir Fried Fish Maw
$18.95
H16. Yam with Black Fungus
$13.95
H17. Smoked Bamboo Shoot with Preserved Pork
$18.95
H18. Sauteed Pig's Intestines
$16.95

Entrees

E1. Kung Pao DIsh Flaming wok with kung pao sauce, peanuts, celery and chili peppers. Choice of chicken, beef ($3.00) or shrimp ($4.00).
$13.95
E2. Garlic Sauce DIsh spicyFlaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).
$12.95
E3. Twice Cooked DIsh spicyTwice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans. Choice of chicken, pork or fish ($4.00).
$13.95
E4. Scallion DIsh Flaming wok with oyster sauce, onions and scallions. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).
$12.95
E5. Sichuan Fried DIsh spicyFlaming wok with minced pork, pickled vegetables and pickled chili peppers. Choice of chicken, fish ($4.00) or shrimp ($4.00).
$13.95
E6. Fermented Black Bean DIsh Flaming wok with fermented black bean sauce, bell peppers and onions. Choice of chicken, beef ($3.00), lamb ($3.00), fish ($3.00) or shrimp ($3.00).
$13.95
E7. Green Peppercorn Hot Sauce DIsh spicyFlaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Choice of tofu, chicken ($2.00), beef ($6.00), lamb ($6.00), fish ($6.00) or shrimp ($6.00).
$12.95
E8. Dry Pot DIsh spicyServed in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00).
$13.95
E9. Hot Spicy Pot DIsh spicyHot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Choice of chicken, mix vegetable, beef ($4.00), fish ($4.00), lamb ($4.00), shrimp ($5.00), or ribeye ($8.00).
$14.95
E10. Sichuan Spicy Tofu Dish spicySilky tofu with spicy sauce. Choice of chicken, beef ($4.00) or fish ($4.00).
$13.95
E11. Golden Dish Silky and crisp dish lightly folded in duck yolk batter with bell peppers. Choice of Bunapi Mushrooms, Shrimp ($3.00) or Fish ($2.00).
$16.95
E12. Dry Pepper Dish spicyTriple flash fried with long hot and dried chili peppers. Choice of chicken, fish ($4.00), or shrimp ($5.00).
$14.95
E13. Cumin DIsh spicyCumin-crusted and stir fried with bell peppers, dried peppers and onions. Choice of chicken, fried tofu, beef ($4.00) or lamb ($4.00).
$13.95
E14. String Beans Choice of Pork, Chicken ($1.00), Beef ($4.00) or Shrimp ($5.00).
$13.95

Vegetarian

V1. Vegetarian String Beans
$11.95
V2. Sauteed Cabbage w/ Chili Sauce spicy
$12.95
V3. Eggplant w/ Garlic Sauce spicy
$10.95
V4. Bok Choy w/ Garlic
$11.95
V5. Spicy & Sour Shredded Potatoes spicy
$10.95
V6. Napa Goji w/ Chestnuts
$12.95
V7. Golden Napa Cabbage
$12.95
V8. Quick Stir-Fried Lotus Root spicy
$12.95
V9. Pressed Tofu w/ Long Hot Pepper spicy
$12.95
V10. Eggplant with String Beans
$12.95
V11. Romaine with Garlic
$10.95

Lo Mein, Rice Noodle or Fried Rice

F1. Chicken
$9.95
F2. Pork
$9.95
F3. Vegetable
$8.95
F4. Shrimp
$10.95
F5. Beef
$10.95
F6. House Special
$11.95
F7. Chef Tan Style Fried Rice
$11.95
F8. Scallion Fried Rice
$10.95

Dessert

D1. Glutinous Rice Balls Soup For 2
$7.95
D2. Sesame Glutinous Rice Ball (4)
$4.95
D3. Mini Steamed White and Brown Buns (6)
$7.95
D4. Pumpkin Cakes (6)
$6.95

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Reviews for Chef Tan

7 Reviews
7 Reviews
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Rated 5 out of 5
Oct 3, 2020
Scott Z
The best!
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Rated 5 out of 5
Jul 22, 2020
Cindy K
It was excellent, but late. When I called the restaurant, the person answering the phone spoke very poor English.
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Rated 4 out of 5
Jun 2, 2019
E Frances W
The food is very good.
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Rated 3 out of 5
May 27, 2019
Chitra V
The take out dish did not have any of the vegetables which are in the dish when you order it in the restaurant. Though the description includes lotus roots, mushrooms etc we just got onions and peppers.
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Rated 3 out of 5
Nov 12, 2018
Chris L
Food wasn't ready when promised.
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Rated 5 out of 5
Sep 29, 2018
Sara R
Good food, courteous delivery
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Rated 5 out of 5
Jun 22, 2018
Jennifer A
Another delicious meal from Chef Tan!
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