Restaurant is Closed
It will reopen tomorrow at 11:00am.
Flaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00).Whole tilapia (bone-in) with onion, long hot pepper & cumin Chongqing Braised Fish in Red Soup.Sliced Tilapia (boneless) with chili oil & peppercorn.Steamed whole tilapia (bone-in) & tofu with chopped hot red peppers.Sliced tilapia (boneless) with pickled cabbage, chili peppers & peppercorn.Ribeye cooked with red hot peppers pickled mustard greens, enoki mushroom, bean thread glass noodles and topped with fresh cilantro.Traditional Sichuan hot pot sauce infused with beer and simmered with Enoki mushroom, bean thread glass noodles, and peppercorn.Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.Deep fried shredded beef with hunan style green & red chili pepper.Shredded pig tripe with smoked bamboo shoot/dried chili pepper.Shredded pig tripe with smoked bamboo shoot/dried chili pepper.Flaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans. Choice of chicken, pork or fish ($4.00).Flaming wok with minced pork, pickled vegetables and pickled chili peppers. Choice of chicken, fish ($4.00) or shrimp ($4.00).Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Choice of tofu, chicken ($2.00), beef ($6.00), lamb ($6.00), fish ($6.00) or shrimp ($6.00).Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00).Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Choice of chicken, mix vegetable, beef ($4.00), fish ($4.00), lamb ($4.00), shrimp ($5.00), or ribeye ($8.00).Silky tofu with spicy sauce. Choice of chicken, beef ($4.00) or fish ($4.00).Triple flash fried with long hot and dried chili peppers. Choice of chicken, fish ($4.00), or shrimp ($5.00).Cumin-crusted and stir fried with bell peppers, dried peppers and onions. Choice of chicken, fried tofu, beef ($4.00) or lamb ($4.00).Back to Menu
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