Popular Items
E2. Garlic Sauce DIsh Flaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).
E8. Dry Pot DIsh Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00).
Cold Dish Appetizers
Appetizers
Soups
Specialties of the House
T6. Spicy & Sour Ribeye Pot Ribeye cooked with red hot peppers pickled mustard greens, enoki mushroom, bean thread glass noodles and topped with fresh cilantro.
T7. Fiery Ribeye Brew Pot Traditional Sichuan hot pot sauce infused with beer and simmered with Enoki mushroom, bean thread glass noodles, and peppercorn.
T8. Herbal Tea Smoked Duck Boneless duck, crispy outside & tender inside.
T9. Sichuan Farmer's Dry Pot Lamb Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.
T10. Lamb w/ Garlic Deep fried sliced lamb with garlic, scallion and chili peppers.
T12. Sauteed Beef w/ Pickled Wild Pepper Deep fried shredded beef with hunan style green & red chili pepper.
T13. Smoked Bamboo w/ Pig Tripe Shredded pig tripe with smoked bamboo shoot/dried chili pepper.
T14. Preserved Pork w. Leek Shredded pig tripe with smoked bamboo shoot/dried chili pepper.
T15. Braised Pork in Mao's Style Braised pork with brown sauce, sweet and sour.
T16. Steamed Eggplant Steamed eggplant with salty duck egg yolks.
Homestyle
Entrees
E1. Kung Pao DIsh Flaming wok with kung pao sauce, peanuts, celery and chili peppers. Choice of chicken, beef ($3.00) or shrimp ($4.00).
E2. Garlic Sauce DIsh Flaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).
E3. Twice Cooked DIsh Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans. Choice of chicken, pork or fish ($4.00).
E4. Scallion DIsh Flaming wok with oyster sauce, onions and scallions. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00).
E5. Sichuan Fried DIsh Flaming wok with minced pork, pickled vegetables and pickled chili peppers. Choice of chicken, fish ($4.00) or shrimp ($4.00).
E6. Fermented Black Bean DIsh Flaming wok with fermented black bean sauce, bell peppers and onions. Choice of chicken, beef ($3.00), lamb ($3.00), fish ($3.00) or shrimp ($3.00).
E7. Green Peppercorn Hot Sauce DIsh Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Choice of tofu, chicken ($2.00), beef ($6.00), lamb ($6.00), fish ($6.00) or shrimp ($6.00).
E8. Dry Pot DIsh Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00).
E9. Hot Spicy Pot DIsh Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Choice of chicken, mix vegetable, beef ($4.00), fish ($4.00), lamb ($4.00), shrimp ($5.00), or ribeye ($8.00).
E10. Sichuan Spicy Tofu Dish Silky tofu with spicy sauce. Choice of chicken, beef ($4.00) or fish ($4.00).
E11. Golden Dish Silky and crisp dish lightly folded in duck yolk batter with bell peppers. Choice of Bunapi Mushrooms, Shrimp ($3.00) or Fish ($2.00).
E12. Dry Pepper Dish Triple flash fried with long hot and dried chili peppers. Choice of chicken, fish ($4.00), or shrimp ($5.00).
E13. Cumin DIsh Cumin-crusted and stir fried with bell peppers, dried peppers and onions. Choice of chicken, fried tofu, beef ($4.00) or lamb ($4.00).
E14. String Beans Choice of Pork, Chicken ($1.00), Beef ($4.00) or Shrimp ($5.00).