Back to Newark / Wilmington Restaurants
Chef Tan Menu and Delivery in Newark DE, 19711
  • Hours 11:00am - 8:45pm
  • ETA 25 - 40 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.50+
  • Entrees
  • E1. Kung Pao DIsh Flaming wok with kung pao sauce, peanuts, celery and chili peppers. Choice of chicken, beef ($3.00) or shrimp ($4.00).
  • E2. Garlic Sauce DIsh spicy Flaming wok with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), lamb ($5.00) or shrimp ($5.00).
  • E3. Twice Cooked DIsh spicy Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans. Choice of chicken, pork, beef ($3.00) or fish ($4.00).
  • E4. Scallion DIsh Flaming wok with oyster sauce, onions and scallions. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), lamb ($5.00) or shrimp ($5.00).
  • E5. Sichuan Fried DIsh spicy Flaming wok with minced pork, pickled vegetables and pickled chili peppers. Choice of chicken, fish ($4.00) or shrimp ($4.00).
  • E6. Fermented Black Bean DIsh Flaming wok with fermented black bean sauce, bell peppers and onions. Choice of chicken, beef ($3.00), lamb ($4.00), fish ($4.00) or shrimp ($4.00).
  • E7. Green Peppercorn Hot Sauce DIsh spicy Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Choice of tofu, chicken ($1.00), pork ($1.00) beef ($5.00), lamb ($5.00), fish ($5.00) or shrimp ($6.00).
  • E8. Dry Pot DIsh spicy Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu, Cabbage, Chicken ($1.00), Pork ($1.00), Broth ($2.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($12.00).
  • E9. Hot Spicy Pot DIsh spicy Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Choice of chicken, pork, mix vegetable, beef ($4.00), fish ($4.00), lamb ($4.00), shrimp ($5.00), or ribeye ($6.00).
  • E10. Sichuan Spicy Tofu DIsh spicy Silky tofu with spicy sauce. Choice of chicken, beef ($4.00), fish ($4.00) or squid ($4.00).
  • E11. Golden DIsh Silky and crisp dish lightly folded in duck yolk batter with bell peppers. Choice of Bunapi Mushrooms, Shrimp ($4.00) or Fish ($3.00).
  • E12. Dry Pepper DIsh spicy Triple flash fried with long hot and dried chili peppers. Choice of chicken, fish ($4.00), squid ($4.00) or shrimp ($5.00).
  • E13. Cumin DIsh spicy Cumin-crusted and stir fried with bell peppers, dried peppers and onions. Choice of chicken, fried tofu, pork ($1.00), beef ($4.00) or lamb ($4.00).
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