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Caffe Gelato Restaurant Menu and Delivery in Newark DE, 19711
  • Caffe Gelato Restaurant

  • Subs & Sandwiches, Pasta, Italian Food, Healthy Food, Ice Cream & Frozen Yogurt, Italian, Gelato, Wine Bars
  • 90 East Main Street Newark DE, 19711
    - (98) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 60 min
  • Delivery Minimum None
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen Sunday at 11:30am.

  • Bar Menu - Chef's Favorites
  • Charcutiere Proscuitto di Parma, Manchego, Spanish and Kalamata olives, pickled carrots and cauliflower, caper berries, crostini, grissini, port wine and fig jam, sopressata, and chorizo.
  • House Crafted Hand Rolled Ricotta Gnocchi Butternut squash, mushrooms, arugula, and Talegio cream sauce.
  • Applewood Burger Applewood smoked bacon jam, melted Manchego, roasted roma tomato, arugula, deep fried onions and, garlic aioli on a house craft?ed focaccia bun with truffle parmigiana fries.
  • Tortellini House-cra?ed four-cheese tortellini served in parma rosa sauce.
  • Antipasti House-cra?fted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, and prosciutto and parmigiano stuffed hot cherry peppers.
  • Fall Dinner - House Crafted Pasta
  • Tortellini House crafted four cheese tortellini served in parma rosa sauce.
  • Tenderloin Tip Tortellini Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
  • Frutti di Mare Shrimp, Prince Edward Island mussels, littleneck and ocean clams, and calamari sautéed in garlic and white wine sauce over house crafted linguini pasta.
  • Lump Crab and Shrimp Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
  • Ravioli del Giorno Daily preparation of house crafted ravioli with coordinating sauce.
  • Lobster and Shrimp Gnocchi House crafted lobster gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus, and lemon saffron cream sauce.
  • Mare e Monti Shrimp sautéed with asparagus and mushrooms, served in a classic carbonara sauce with sautéed pancetta, fresh egg, sweet peas, diced tomatoes, and parmigiano. Accompanied with an 8 oz grilled center cut filet with Marsala veal demi glaze.
  • Gelato Sundaes
  • Frangelico Bacio gelato with warm Frangelico liquor, caramel sauce and toasted pistachios
  • Salted Caramel Brownie Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie
  • Banana Split Bacio, Stracciatella and dark chocolate gelato, creme brûlée banana, candied pecans, Madagascar vanilla whipped cream, chocolate and caramel sauce
  • Fall Brunch - Farm Fresh Eggs
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Farm Fresh Eggs Served with applewood bacon and roasted Yukon gold potatoes, and diced potatoes.
  • Fall Brunch - Poached Eggs
  • Served Over Toasted English Muffin with Hollandaise Sauce, Roasted Potatoes, and Small Vanilla Gelato with Granola and Berries.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Eggs Benedict With Canadian bacon.
  • Eggs Aragosta With lobster.
  • Eggs Mignon With sautéed filet mignon tips.
  • Eggs Caprese Fresh mozzarella and sliced Roma tomatoes.
  • Fall Brunch - Omelets
  • Served with Roasted Potatoes and a Small Vanilla Gelato with Granola and Berries.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lejon Omelet Sautéed shrimp, crumbled bacon, scallions, mozzarella, and home made horseradish sauce.
  • Campagola Omelet Our take on the Western - Prosciutto di Parma, roasted red peppers, sautéed red onions, and melted mozzarella.
  • Tomato Brie and Spinach Omelet Diced tomatoes, baby leaf spinach, melted brie, and roasted apple chutney.
  • Fall Brunch - Crepes
  • Served with Scrambled Eggs and a Small Vanilla Gelato with Granola and Berries.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lemon Ricotta Crepe Raspberry coulis and mascarpone whipped cream.
  • Shrimp, Tomato, and Crab Crepe Shrimp sautéed with crab, baby leaf spinach, and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers.
  • Pulled Pork and Mushroom Crepe Pulled pork, sautéed exotic mushrooms, porcini bechamel, applewood smoked bacon, and ricotta.
  • Fall Brunch - French Toast and Pancakes
  • Served with Scrambled Eggs and a Small Vanilla Gelato with Granola and Berries.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Creme Brûlée French Toast French brioche dipped in creme brûlée Grand Marnier batter, toasted and served with a maple-butter syrup, strawberry mousse, and toasted almonds.
  • Stuffed French Toast French brioche dipped in creme brûlée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse, and toasted almonds.
  • Lemon Ricotta Pancakes Black Mission fig syrup and mascarpone whipped cream.
  • Fall Brunch - Paella
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Paella Espagnola A Spanish Paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers, and onions.
  • Fall Brunch - Entrees and House Crafted Pastas
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Kalamata Roasted Salmon Kalamata olives, parsnip and leek puree, and maple butter poached butternut squash.
  • Lump Crab and Shrimp Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
  • Tenderloin Tip Tortellini Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
  • Fall Lunch - Salads
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Boston Bibb LT Salad With crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
  • Classic Caesar Salad Romaine hearts tossed with focaccia croutons, classic caesar dressing and garnished with cherry tomatoes and shaved Parmigiano-Reggiano.
  • Baby Spinach and Roasted Eggplant Salad Kalamata olives, toasted chickpeas, cherry tomatoes, ricotta salata, and herb sherry vinaigrette.
  • Fall Lunch - House Crafted Pasta
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Tortellini House crafted four cheese tortellini served in parma rosa sauce.
  • Tenderloin Tip Tortellini Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
  • Frutti di Mare Shrimp, Prince Edward Island mussels, littleneck and ocean clams, and calamari sautéed in garlic and white wine sauce over house crafted linguini pasta.
  • Lump Crab and Shrimp Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
  • Ravioli del Giorno Daily preparation of house crafted ravioli with coordinating sauce.
  • Lobster and Shrimp Gnocchi House crafted lobster gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus, and lemon saffron cream sauce.
Restaurant is Closed
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