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Caffe Gelato Restaurant Menu and Delivery in Newark DE, 19711
  • Caffe Gelato Restaurant

  • Subs & Sandwiches, Pasta, Italian Food, Healthy Food, Ice Cream & Frozen Yogurt, Italian, Gelato, Wine Bars
  • 90 East Main Street Newark DE, 19711
    - (97) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 40 - 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

It will reopen Sunday at 11:30am.

  • Popular Items
  • Dinner Salad, Classic Caesar Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano. Gluten-free. Choice of appetizer or entree.
  • Dinner Bruschetta Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with aged provolone.
  • Dinner Lobster Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sauteed asparagus and lemon saffron cream sauce.
  • Dinner Crispy Calamari Spicy marinara and Italian pepperoncini.
  • Dinner Short Rib and Polenta Braised beef short rib, crispy polenta, truffle oil, diced tomatoes and micro greens.
  • Bar Menu - Chef's Favorites
  • Charcutiere Proscuitto di Parma, Manchego, Spanish and Kalamata olives, pickled carrots & cauliflower,caper berries, crostini, grissini, port wine and fig jam, sopressata, chorizo
  • Lobster Gnocchi House-cra‹ed ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce.
  • Applewood Burger Applewood smoked bacon jam, melted Manchego,roasted roma tomato leaf lettuce, garlic aioli, truffle parmigiana fries and house cra‹ed focaccia bun
  • Tortellini House-cra‹ed four-cheese tortellini served inparma rosa sauce.
  • Antipasti House-cra‹ed fresh mozzarella & cherry tomatoes,grilled zucchini and squash, roasted asparagus,oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.
  • Vegetarian Brunch - Crepes
  • Served with scrambled eggs and our vanilla gelato,granola and berry ‘sundae fun-day’

  • Lemon Ricotta Raspberry coulis, mascarpone whipped cream
  • Vegetarian Brunch - Panini
  • Served with roasted potatoes, mixed greens, fried poached egg and our vanilla gelato, granola and berry ‘sundae fun-day’.Substitute gluten-free ciabatta roll 2 Substitute sweet potato fries for roasted potatoes 2.50

  • Caprese Panini Fresh house-crafted mozzarella, sliced Roma tomatoes,leaf lettuce, and basil-infused extra virgin olive oil.
  • Vegetable Panini Grilled Vegetable Panino -- with Roma tomatoes,lemon ricotta and baby arugula
  • Grilled Asparagus Panini With roasted Roma tomatoes, lemon ricotta and baby arugula.
  • Vegetarian Brunch - French Toast & Pancakes
  • Served with scrambled eggs and a small vanilla gelato with granola and berries

  • Crème Brûlée French Toast French Brioche dipped in créme brulée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream
  • Stuffed French Toast French Brioche dipped in a Crème Brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce
  • Lemon Ricotta Pancakes Black Mission fig syrup, mascarpone whipped cream
  • Dinner House-Crafted Pastas
  • Dinner Frutti di Mare Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sauteed with garlic, crushed red pepper and white wine over house-crafted linguine pasta.
  • Dinner Tortellini House - crafted four - cheese tortellini served in parma rosa sauce.
  • Dinner Tenderloin Tip Tortellini Filet Mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted roasted butternut squash tortellini.
  • Dinner Lump Crab and Shrimp Campellini Lump crab and sauteed shrimp served in our signature crab rosa sauce over house crafted capellini pasta. Gluten-free preparation available on request.
  • Dinner Mare e Monti Shrimp sauteed with asparagus and mushrooms, served in a classic carbonara sauce with sauteed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano. Accompanied with an eight ounce grilled center cut filet with Marsala veal demi glace.
  • Dinner Lobster and Shrimp Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon-saffron cream sauce.
  • Dinner Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce.
  • Vegetarian Dinner - House-Crafted Pastas
  • The following may be added to any pasta:grilled portabella mushroom 3,sautéed exotic mushrooms 5 Substitute homemade whole-wheat fettuccini 2 Vegan Gluten Free Spaghetti served in roasted vegetable marinara 2

  • Mediterranean Pasta House-crafted Pappardelle tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil.
  • Roasted Vegetable and Ricotta stuffed Ravioli Served with sautéed arugula and marinara sauce
  • Tortellini House-crafted four-cheese tortellini servedin parma rosa sauce
  • Vegan Pasta Vegan and gluten free pasta, served with roasted vegetables in marinara sauce
  • Gelato Sundaes
  • Frangelico Bacio gelato with warm Frangelico liquor,caramel sauce and toasted pistachios
  • Salted Caramel Brownie Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie
  • Banana Split Bacio, Stracciatella and dark chocolate gelato, creme bruleed banana, candied pecans, Madagascar vanilla whipped cream, chocolate and caramel sauce
  • Brunch Omelets
  • Gluten free, served with roasted potatoes and a small vanilla gelato with granola and berries.

    Hours Today: 10:30 am - 3:00 pm

    These items are not currently available
  • Brunch Lejon Omelet Sauteed shrimp, crumbled bacon, scallions, mozzarella cheese, and homemade horseradish sauce.
  • Brunch Campagnola Omelet Our take on the Western Prosciutto Di Parma, roasted red peppers, sauteed red onions, melted mozzarella cheese.
  • Brunch Tomato Brie and Spinach Omelet Diced tomatoes, baby leaf spinach and melted brie and roasted apple chutney.
  • Brunch Farm Fresh Eggs
  • Hours Today: 10:30 am - 3:00 pm

    These items are not currently available
  • Brunch Farm Fresh Eggs Any style eggs. Served with apple-wood bacon and roasted Yukon gold potatoes and diced tomatoes.
  • Brunch French Toast & Pancakes
  • Served with scrambled eggs and a small vanilla gelato with granola and berries.

    Hours Today: 10:30 am - 3:00 pm

    These items are not currently available
  • Brunch Creme Brulee French Toast French Brioche dipped in creme brulee Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream.
  • Brunch Stuffed French Toast French Brioche dipped in a creme brulee batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce.
  • Brunch Lemon Ricotta Pancakes Black Mission fig syrup, mascarpone whipped cream.
  • Brunch Paella
  • Hours Today: 10:30 am - 3:00 pm

    These items are not currently available
  • Brunch Paella Espagnola (GF) A Spanish paella with saffron infused rice, littleneck clams, mussels, chicken breast, veal sausage, sauteed shrimp and salmon, bell peppers, and onions. Gluten-free.
  • Brunch Entrees & House Crafted Pastas
  • Hours Today: 10:30 am - 3:00 pm

    These items are not currently available
  • Brunch Roasted Salmon (GF) Topped with roasted pear, bacon, and sweet pea relish with sunchoke puree and a watercress sauce.
  • Brunch Lump Crab and Shrimp Lump crab and sauteed shrimp served in our signature crab rosa sauce over house crafted capellini pasta.
  • Brunch Tenderloin Tip Tortellini Filet mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
  • Two Lunches and One Pint Of Gelato To Go
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Two Lunches and One Pint Of Gelato to Go Choose any two salads, sandwiches or one salad and one sandwich plus one pint of gelato. Take out only.
  • Lunch - House-Crafted Pastas
  • The following may be added to any pasta: pan seared chicken breast $5, grilled portabella mushrooms $3,herb sauteed shrimp $7, roasted salmon $9. Substitute homemade whole-wheat fettuccini $2 or Gluten free pasta $2

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Tortellini House-crafted four-cheese tortellini served in parma rosa sauce.
  • Lunch Tenderloin Tip Tortellini Filet Mignon tips sauteed with shalltos, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted roasted butternut squash tortellini.
  • Lunch Frutti di Mare Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauteed in garlic and white wine sauce over house-crafted linguini pasta.
  • Lunch Lump Crab and Shrimp Lump crab and sauteed shrimp served in our signature crab rosa sauce over house crafted capellini pasta.
  • Lunch Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce.
  • Lunch Lobster and Shrimp Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon-saffron cream sauce.
Restaurant is Closed
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