Popular Items
Classico Pizza With tomato sauce, fresh mozzarella, basil. Vegetarian
Tenderloin Tip Tortellini Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with saut?ed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce.
Lump Crab and Shrimp Capellini Lump crab and saut?ed shrimp served in our signature ?crab rosa? sauce over house crafted capellini pasta
Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce
Brunch - Small Plates
Charcuterie Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini, and grissini.
Artisan Cheese Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots. Vegetarian
Crispy Calamari Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.
Brunch - Omelets
Gluten Free | Served with roasted potatoes and a small vanilla gelato with granola and berries
Campagnola Our take on the Western - Prosciutto Di Parma, roasted red peppers, saut?ed red onions, melted mozzarella
Vegetable Goat Cheese Omelet Diced tomatoes, baby leaf spinach, melted goat cheese. Vegetarian
Brunch - Farm Fresh Eggs
Gluten Free
Farm Fresh Eggs Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes.
Brunch - Soup
Brunch - Sides
Pancetta Apple Roasted Brussels Sprouts Gluten Free
Roasted Vegetable Hash Gluten free, Vegetarian
Grilled Asparagus Gluten free, Vegetarian
Pan Herb Roasted Potatoes Gluten free, Vegetarian
Crispy Applewood Smoked Bacon Gluten free
Sweet Potato Fries Served with truffled honey. Vegetarian
Parmigiano Truffle Fries Roasted red pepper ketchup.
Brunch - Crepes
Served with scrambled eggs and small vanilla gelato with granola and berries
Lemon Ricotta Raspberry coulis, mascarpone whipped cream. Vegetarian
Shrimp, Tomato and Crab Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers.
Crepes a la Bacio Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars.
Banana-Hazelnut French Crepes Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream.
Brunch - French Toast & Pancakes
Served with scrambled eggs and a small vanilla gelato with granola and berries
Cr?me Br?l?e French Toast French Brioche dipped in creme brul?e Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds. Vegetarian
Stuffed French Toast French Brioche dipped in a cr?me br?l?e batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. Vegetarian
Brunch - Artisan Pizza
The following may be added to any pizza: Pepperoni 3, Italian Sausage 3, Shrimp 7
Pesto Margarita Fresh Mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian
Campagnola Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
Giovani Bianca Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta. Vegetarian
Brunch - Panini
Gluten-free possible upon request | All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens; substitute multigrain bread 1; substitute gluten-free ciabatta roll 5, substitute sweet potato fries or parmigiano truffle fries for roasted potatoes 2.50
Roasted Turkey & Brie Panini Sliced apple, honey mustard, lettuce and tomatoes
Basil Pesto Chicken Panini Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
Brunch - Entrees & House Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 5, grilled portabella mushrooms 3, herb saut?ed shrimp 7, roasted salmon 9. Substitute house-crafted whole-wheat fettuccini 2 or Gluten free pasta 2
Lump Crab and Shrimp Lump crab and saut?ed shrimp served in our signature ?crab rosa? sauce over house crafted capellini pasta
Fettucini Cacio e Pepe House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.
Small Plates
Artisan Cheese Board With St Malachi, parmesan, gruyere, grapes, strawberries, blackberries, marona almond, and prosciutto wrapped grissini bread
Steamed Littlenecks Served with shallots, diced tomatoes, fresh basil in a lemon garlic white wine sauce with toasted focaccia bread
Price Edward Pancetta Mussels With fennel and shallots in a Pancetta cream sauce
Crispy Calamari Seasoned with fresh cracked black pepper, served with horseradish, marinara, and pepperoncini peppers
Salads
The following may be added to any salad: pan seared chicken breast 5, herb saut?ed shrimp 7, cured anchovy filets 3, grilled portabella mushrooms 4, saut?ed beef tenderloin tips 8, roasted salmon 9
Classic Caesar With romaine hearts, focaccia croutons, parmesan, oven dried tomatoes, and classic Caesar dressing
Baby Spinach Salad With julienne carrots, cherry tomatoes, red onion, feta cheese, and toasted almonds in a herb sherry dressing
Roasted Beets with Arugula With golden beets, red beets, goat cheese, and candied walnuts tossed in a honey balsamic. Gluten Free, Vegetarian
Mixed Greens Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Soup
Sides
Pancetta Apple Roasted Brussels Sprouts Gluten Free
Saut?ed Exotic Mushrooms Gluten free, Vegetarian
Grilled Asparagus Gluten free, Vegetarian
Sweet Potato Fries Vegetarian
Truffle Fries Vegetarian
Lunch - Artisan Pizza
The following may be added to any pizza: Pepperoni 3, Italian Sausage 3, Shrimp 7
Classico Pizza With tomato sauce, fresh mozzarella, basil. Vegetarian
Pesto Margarita Pizza With fresh Mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian
Pepperoni Pizza With tomato sauce, mozzarella, and sliced pepperoni
Lunch - House Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 5, grilled portabella mushrooms 3, herb saut?ed shrimp 7, roasted salmon 9. Substitute house-crafted whole-wheat fettuccini 2 or Gluten free pasta 2
Tenderloin Tip Tortellini Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with saut?ed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce.
Lump Crab and Shrimp Capellini Lump crab and saut?ed shrimp served in our signature ?crab rosa? sauce over house crafted capellini pasta
Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce
Lunch - Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens; substitute multigrain bread 1; substitute gluten-free ciabatta roll 5, substitute sweet potato fries for roasted potatoes 2.50.
Roasted Turkey & Brie Panini Sliced apple, honey mustard, lettuce and tomatoes
Basil Pesto Chicken Panini Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce.
Caprese Panini Sliced Roma tomatoes, fresh mozzarella and basil olive oil. Vegetarian
Dinner - Artisan Pizza
The following may be added to any pizza: Pepperoni 3, Italian Sausage 3, Shrimp 7
Classico Pizza With tomato sauce, fresh mozzarella, basil. Vegetarian
Pesto Margarita Pizza With fresh Mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian
Pepperoni Pizza With tomato sauce, mozzarella, and sliced pepperoni
Dinner - Entrees
Dinner - House Crafted Pastas
The following may be added to any pasta: pan seared chicken breast 5, grilled portabella mushrooms 3, herb saut?ed shrimp 7, roasted salmon 9. Substitute house-crafted whole-wheat fettuccini 2 or Gluten free pasta 2
Tenderloin Tip Tortellini Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with saut?ed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce.
Lump Crab and Shrimp Capellini Lump crab and saut?ed shrimp served in our signature ?crab rosa? sauce over house crafted capellini pasta
Ravioli del Giorno Daily preparation of house-crafted ravioli with coordinating sauce
Featured Desserts
Cr?me Brulee Inquire about today?s featured cr?me brulee. Served with two tasting scoops of gelato.
Daily Cheesecake Inquire about our daily preparation of our Cheesecake
Chocolate Olive Oil Tart Madagascar vanilla whipped cream and fresh berries. Gluten Free
Gelato Sundaes
Salted Caramel Brownie Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
Frangelico Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
