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Oda House Menu and Delivery in New York NY, 10009
  • Oda House

  • Mediterranean Food, Mediterranean, Modern European, Soup, Wine Bars, Georgian
  • 76 Avenue B New York NY, 10009
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 4:00 PM

  • Popular Items
  • Megruli Homemade Imeruli and Sulgani melted inside yogurt dough, baked with extra cheese on top.
  • Khinkali Not your average dumplings! Oversized hand-rolled hundles of joy with choice of filing: cheese, mushrooms, potatoes, organic beef ($1.00), organic pork ($1.00), or organic lamb ($3.00).
  • Chanakhil Main Course Seared organic grass-fed lamb baked in a clay pot with eggplant, tomatoes, bell peppers, potatoes, garlic, and fresh herbs.
  • Lobiani Vegetarian. Mashed pinto beans baked inside yeast dough.
  • Shoti Traditional Georgian bread baked in brick oven "Tone".
  • Main Courses
  • Available all day.

  • ODA House Special Main Course Organic grilled beef liver with onions, garlic, and Georgian spices garnished with pomegranate seeds.
  • Chakapulil Main Course Organic grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro, and white wine. Served with Georgian bread.
  • Satsivil Main Course Organic, grass-fed chicken cooked in walnut sauce and Georgian spices (served cold) with ghomi (Georgian grits) and Sulguni cheese on the side (served hot).
  • Salmon and Mushroomsl Main Course Oven-baked salmon with mushrooms and sour cream topped with cheese. Served with baked or mashed potatoes and sliced tomatoes.
  • Chanakhil Main Course Seared organic grass-fed lamb baked in a clay pot with eggplant, tomatoes, bell peppers, potatoes, garlic, and fresh herbs.
  • Chashushulil Main Course Organic grass-fed veal slow-cooked with onion, fresh tomatoes, and red bell pepper. Served with Georgian bread.
  • Mtsvadil Main Course Georgian shish-kebab made from organic meat. Served with baked potatoes and tkemali or adjika sauce.
  • Chkmerulil Main Course Organic grass-fed Cornish hen oven-roasted with garlic-thyme sauce. Served with Georgian bread.
  • Lobiol Main Course Vegetarian. Pinto beans cooked with onions, fresh herbs, and Georgian spices. Served with mchadi and assorted pickles.
  • Hot Appetizers
  • Mtsvane Lobio Vegetarian. Green beans cooked with white onion, fresh tomatoes, and herbs. Prepare with an organic poached egg for no additional charge.
  • Tolma Organic grass-fed ground beef and pork with fresh herbs wrapped in grape leaves and served with yogurt mint tarragon garlic sauce.
  • Soko Ketsze Button mushrooms baked with Sulguni cheese and butter in ketsi (clay dish).
  • Khinkali Not your average dumplings! Oversized hand-rolled hundles of joy with choice of filing: cheese, mushrooms, potatoes, organic beef ($1.00), organic pork ($1.00), or organic lamb ($3.00).
  • Cold Appetizers
  • Pkhali Trio Vegetarian. Eggplant, spinach, and leeks with ground walnuts, fresh herbs, and Georgian spices. Garnished with pomegranate seeds.
  • Fresh Tomato Salad with Green Ajika Sauce Vegetarian. Fresh tomatoes, onions and green ajika (ground fresh herbs, walnuts and Georgian spices).
  • Mushroom Salad Vegetarian. Oyster mushroom sauteed with onions, fresh tarragon, cilantro, and mint.
  • Qindzmari Boiled catfish in fresh cilantro, garlic, and vinegar sauce.
  • Fresh Garden Salad Vegetarian. Fresh tomatoes, cucumbers, lettuce, red onions, green and red bell pepper, vinegar, and olive oil.
  • Georgian Salad with Walnuts Fresh tomatoes, cucumbers, red onions, green and red bell peppers, fresh basil, herbs, ground walnuts, and Georgian spices.
  • Chicken Salad Grilled organic grass-fed chicken breast with fresh lettuce, cucumbers, tomatoes, parsley, and sour cream Dijon mustard sauce.
  • Kuchmachi Boiled chicken liver and gizzards with walnut sauce, fresh herbs, Georgian spices, and pomegranate seeds.
  • Soups
  • Chickirtma Traditional Georgian soup made from organic grass-fed chicken, fresh herbs, eggs, and vinegar.
  • Soko Vegetarian. Fresh crimini, button, and oyster mushrooms with leek and carrots.
  • Kharcho Organic beef soup with rice, tomatoes, and Georgian spices.
  • Desserts
  • Pelamushi Vegetarian. Traditional Georgian desesrt of grape juice cooked with corn and wheat flour. Served with chocolate sauce or whipped cream.
  • Napoleoni Homemade puff pastry with Bavarian cream.
  • Orange Cake ODA special. Brreadcrumbs, walnuts, and orange biscuit iced with homemade Bavarian cream.
  • Ideali Honey walnut cake iced with cooked condensed milk.
  • Bakhlava Traditional Mediterranean dessert pastry with chopped walnuts and honey.
  • Khachapuri & Breads
  • Traditional Georgian cheese bread.

  • Adjaruli Homemade Imeruli and Sulguni cheese baked in yeast dough and served with poached organic egg.
  • Megruli Homemade Imeruli and Sulgani melted inside yogurt dough, baked with extra cheese on top.
  • Kubdari Chopped organic beef, onions, herbs, and Georgian spices baked inside yeast dough.
  • Mchadi Pan-roasted Georgian corn bread.
  • Half Shoti Traditional Georgian bread baked in brick oven "Tone".
  • Imeruli Homemade Imeruli and Sulguni cheese melted inside yogurt dough.
  • Chvishtari Pan-roasted corn bread with homemade Imeruli and Sulguni cheese served with Bazhe (Georgian walnut sauce).
  • Lobiani Vegetarian. Mashed pinto beans baked inside yeast dough.
  • Shoti Traditional Georgian bread baked in brick oven "Tone".
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