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Swagat Indian Cuisine Menu and Delivery in New York NY, 10024
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost Free Delivery
  • Tandoori Main Courses
  • Chicken Tandoori Chicken served on the bone. Served with rice. No trans fats.
  • Chicken Malai Kebab Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.
  • Chicken Tikka Kebab Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.
  • Achari Chicken Tikka Kebab Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.
  • Kandhari Sekkh Kebab Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.
  • Lamb Boti Kebab Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.
  • Adrak Lamb Chops Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.
  • Jhinga Samarkand Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.
  • Fish Tikka Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.
  • Tandoori Grill Vegetable Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.
  • Tandoori Mixed Grill An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.
  • Lamb Curries
  • Lamb Rogan Josh Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.
  • Lamb Vindaloo spicy Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.
  • Lamb Saagwala Boneless cubes of lamb in mild spinach gravy. Served with rice.
  • Lamb Pasanda Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.
  • Lamb Balti Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.
  • Lamb Shahi Korma Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
  • Lamb Bhuna Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.
  • Lamb Chettinad Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.
  • Goat Curries
  • Goat Rogan Josh Goat cooked on slow fire with ungrounded whole spices. Served with rice.
  • Goat Vindaloo spicy Goat prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.
  • Goat Saagwala Goat in mild spinach gravy. Served with rice.
  • Goat Pasanda Goat cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.
  • Goat Balti Goat cooked wtih onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.
  • Goat Shahi Korma Goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
  • Goat Bhuna Goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.
  • Goat Chettinad Goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.
  • Chicken Curries
  • Chicken Tikka Masala Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.
  • Chicken Makhani Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.
  • Chicken Mangowala A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.
  • Chicken Vindaloo spicy Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.
  • Chicken Curry Swagat special chicken curry. Served with rice.
  • Chicken Saagwala Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.
  • Chicken Shahi Korma Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
  • Chicken Balti Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.
  • Chicken Manglorean Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.
  • Chicken Nilgiri Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.
  • Vegetarian Curries
  • Kadhai Paneer Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice.
  • Paneer Makhani Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.
  • Shabnam Curry Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.
  • Mattar Paneer A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.
  • Saag Cooked in mild spinach gravy. Served with rice.
  • Sarson Ka Saag Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.
  • Navrattan Korma A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
  • Vegetable Makhani A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.
  • Malai Kofta Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.
  • Bhindi Masala Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.
  • Bharta Bahar Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.
  • Hyderabad Bhagare Baingan Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.
  • Kaju Cauliflower Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.
  • Aloo Gobi Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.
  • Channa Masala Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.
  • Dal Swagat Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.
  • Dal Tadka Mixture of yellow lentils. Served with rice.
  • Potato Eggplant Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.
  • Basmati Rice and Biryanis
  • Biryani Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices. Choice of green peas and mushrooms, vegetables, chicken, lamb, or shrimp.
  • Homemade Desserts
  • Rasmalai Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.
  • Gulab Jamun Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.
  • Kulfi Traditional Indian ice cream made with mango or pistachio.
  • Kheer Homemade rice pudding.
  • Brunch Special
  • (Served only Noon - 4 PM, Monday - Sunday)

    Hours Today: 12:00 pm - 4:00 pm

    These items are not currently available
  • Brunch Special Served with rice and naan. Select any one appetizer Select any chicken, lamb or vegetable curry from the menu. Additional charge for seafood curry.
  • Lunch Special
  • (Served only Noon - 3 p.m., Monday - Friday)

    Hours Today: 12:00 pm - 3:00 pm

    These items are not currently available
  • Lunch Special Served with rice and naan. Select any chicken, lamb or vegetable curry from the menu. Additional charge for any seafood curry.
Restaurant is Closed, But You Can Order Ahead
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