Restaurant is not currently accepting online orders.
It will reopen tomorrow at 11:30am.
All gluten-free. Served with basmati rice, onion, and pickle.
All gluten-free dosa is a healthy anytime meal which is popular all over India and many Asian countries. This is a versatile food with a high source of protein, vitamins B and C and carbohydrates. It's a healthy breakfast, snack and meal or late night supper. All dosa's served with coconut chutney and sambar an aromatic light vegetable soup tempered with asafetida and curry leaves. Add spinach or seasoned sauteed vegetables or chili paneer or cheddar to any Doda or potato masala or Amul butter for an additional charge.
Crispy semolina crepe flavored with cumin seeds and curry leaves. Served with sambar and coconut chutney. Please allow 15-20 minutes preparation time.
All gluten free. A thick pancake of fermented lentils and Sella parboiled rice batter. Served with sambar and coconut chutney.
Kati rolls are a popular anytime snack made with various fillings and rolled in a paratha (griddle grilled soft flatbread).
Served with sambar, papadum, onion, pickle and raita on the side.