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Anatolia Turkish Restaurant Menu and Take Out in Nashville TN, 37205
  • Anatolia Turkish Restaurant

  • Turkish Food, Middle Eastern Food
  • 48 White Bridge Rd Nashville TN, 37205
    - (4) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 5:00 PM

  • Popular Items
  • Chicken Shish Kabob Char-broiled chicken cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.
  • Kunefe Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.
  • Lamb Shish Kabob Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.
  • Turkish Gyros Seasoned and marinated beef, cooked on rotating skewer and thinly slices. Served with rice, special yogurt sauce and grilled vegetables.
  • Kofta Kabob Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.
  • Appetizers
  • Hummus Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian. Served with pita bread.
  • Stuffed Grape Leaves Grape leaves stuffed with rice, pine nuts, currants, and spices. Vegetarian.
  • Fillo Dough Roll Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian.
  • Ezme Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian. Served with pita bread.
  • Haydari Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread.
  • Turkish Eggplant Salad Char-broiled eggplant mixed with chopped tomatoes, onions, peppers and parsley with touch of olive oil and red vinegar. Vegetarian. Served with pita bread.
  • Turkish Pizza (Available Sundays and Thursdays) Homemade pita bread topped with blend of minced lamb, bell peppers, tomatoes, parsley and onion seasoned with Turkish spices. Served with parsley, tomato and lemon.
  • Anatolia Sampler Platter Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Vegetarian.
  • Calamari Breaded calamari rings fried in canola oil. Served with tartar or marinara sauce.
  • Falafel Fried chickpeas and vegetables mixed with spices balls.
  • Soups
  • Lentil Soup Soup made with lentils, potatoes, carrots, onions, tomato sauce and spices. Vegetarian.
  • Onion Soup Soup made with onions, flour, white wine, soy sauce, milk, cinnamon and black pepper. Vegetarian.
  • White Beans Soup Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. Vegetarian.
  • Barbunya Soup made with pinto beans, carrots, onions, garlic and olive oil and tomatoes.
  • Salads
  • Shepherd Salad Chopped tomatoes, cucumbers, onions, bell peppers and parsley tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.
  • Anatolia Salad Chopped romaine lettuce, tomatoes, bell peppers and cucumbers with choice of dressing. Vegetarian.
  • Mediterranean Salad Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken with choice of dressing.
  • Grilled Shrimp Salad Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing
  • Chicken Specials
  • Chicken Shish Kabob Char-broiled chicken cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.
  • Chicken Stew Sauteed chicken, potatoes, carrots, onions, tomatoes, bell pepper, topped with pashamal sauce, mozzarella cheese and baked on the stone oven. Served with rice pilaf and salad.
  • Spinach Stuffed Chicken Breast of chicken stuffed with onions, mushrooms, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce. Served with rice pilaf and salad.
  • Anatolia Roasted Chicken Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.
  • Billur Kabob Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.
  • From the Grill
  • Anatolia Filet 8 oz. filet topped with mushroom and red pepper sauce.Served with roasted potatoes and asparagus
  • Turkish Lamb Chops Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.
  • Mixed Grill Platter Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.
  • Lamb Shish Kabob Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.
  • Adana Kabob Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.
  • Turkish Gyros Seasoned and marinated beef, cooked on rotating skewer and thinly slices. Served with rice, special yogurt sauce and grilled vegetables.
  • Kofta Kabob Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.
  • Iskender Kabob Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.
  • Classics
  • Anatolia Eggplant Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice and salad.
  • Lamb Stew Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.
  • Anatolia Roasted Lamb Marinated baby lamb, roasted in a special iron plate used by famous Turkish chefs, with white onions, tomatoes, bell peppers and served with rice.
  • Vegetarian
  • Vegetarian Stew Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.
  • Vegetarian Sampler Vegetarian sampler includes stuffed veggie eggplant, (onions, pine nuts, tomatoes and parsley) stuffed artichoke (pine nuts, rice, currants and grilled vegetables). Served with rice and salad.
  • Vegetarian Kabobs Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.
  • Mediterranean Pasta Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices
  • Desserts
  • Kunefe Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.
  • Baklava Walnuts nestled between light layers of fillo pastry and topped with butter syrup.
  • Kadayif Tissue thin layers of rolled pastry, shredded and baked with walnuts. Topped with buttery syrup.
  • Dessert of the Day Call restaurant for dessert of the day.
  • Lunch Salads
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Shepherd Salad Chopped tomatoes, cucumbers, onions, bell peppers tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.
  • Lunch Anatolia Salad Chopped romaine lettuce, tomatoes, bell peppers and cucumbers. Vegetarian. Served with your choice of house, ranch, honey mustard or blue cheese dressing.
  • Lunch Mediterranean Salad Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken. Served with your choice of house, ranch, honey mustard or blue cheese dressing.
  • Lunch Grilled Shrimp Salad Grilled shrimp served with tomatoes, romaine lettuce, cucumber, onions and black olives tossed in house dressing or choice of dressing.
  • Lunch Chicken Specials
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Chicken Shish Kabob Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, served with rice pilaf, our special yogurt sauce and grilled vegetables.
  • Lunch Chicken Stew Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell pepper topped with pashmal sauce and mozzarella cheese, baked on the stone oven. Served with rice pilaf and salad.
  • Lunch Spinach Stuffed Chicken Breast of chicken stuffed with parsley, mushrooms, onions, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce.
  • Lunch Anatolia Roasted Chicken Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.
  • Lunch Billur Kabob Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.
  • Lunch From the Grill
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Anatolia Filet 8 oz. filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus
  • Lunch Turkish Lamb Chops Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.
  • Lunch Mixed Grill Platter Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.
  • Lunch Lamb Shish Kabob Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.
  • Lunch Adana Kabob Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.
  • Lunch Turkish Gyros Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice, special yogurt sauce and grilled vegetables.
  • Lunch Kofta Kabob Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.
  • Lunch Iskender Kabob Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.
  • Lunch Classic
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Anatolia Eggplant Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice and salad.
  • Lunch Lamb Stew Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.
  • Lunch Anatolia Roasted Lamb Marinated baby lamb, roasted in a pan, with white onions, tomatoes, bell peppers and served with rice pilaf.
  • Lunch Vegetarian
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Vegetarian Stew Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.
  • Lunch Vegetarian Sampler Vegetarian sampler includes stuffed veggie eggplant, (onions, pine nuts, tomatoes and parsley) stuffed artichoke (pine nuts, rice, currants and grilled vegetables). Served with rice and salad.
  • Lunch Vegetarian Kabobs Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.
  • Lunch Mediterranean Pasta Penne pasta, tomato, mushrooms, bell pepper, garlic, olives, basil and spices.
Restaurant is Closed
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