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Saigon Pho Kitchen Menu and Take Out in Morgantown WV, 26505
  • Hours 11:00am - 8:30pm
  • Create Your Own Banh Mi
  • Banh mi (Vietnamese Sandwich/Hoagie) 1. French Baguette 2. Jalapenos or Sri Racha or 3 other house made sauces for heat Kick 3. French pate (Pork liver French condiment) 4. Mayonnaise spread 5. Your choice of Cold cut Ham or Lemongrass Based Chicken/Beef/Pork or Tofu based Veggie Patty 6. Tangy Carrot-Daicon Pickle 7, Freshly sliced English Cucumbers 8. Freshly chopped cilantro 9. House made Soy sauce based condiment: Sweet, chilly, spicy, tangy.
  • Combo: Pho-Banhmi
  • A medium size Pho (Rice Noodle Soup) with your choice of meat and a 1/2 size Banh mi Sandwich with your choice of meat and spicy kick.

  • Combo 1: Steak Pho and Steak banh mi Sandwich 1.Pho Bo : Beef Rice Noodle Soup with Steak (Round of the eye) 2. Steak Banh Mi Sandwich : Grilled Lemongrass Steak 3. Chips 4. Salad
  • Combo 2: Chicken Pho and Chicken banh mi Sandwich 1. Pho Ga : Chicken Broth Rice Noodle Soup with chicken 2. Chicken Steak Banh Mi Sandwich : Grilled Lemongrass Chicken 3. Chips 4. Salad.
  • Combo 3: Vegetable Combo 1. Pho Chay :Veg Broth Rice Noodle Soup with Vegetables 2. Veg Steak Banh Mi Sandwich : Imitation Soy Pork 3. Chips 4. Salad.
  • Combo 4: Spicy Combo 1. Pho Bo : Beef Broth Rice Noodle Soup with Steak (Choose spicy level) 2. Spicy Pork Steak Banh Mi Sandwich : Grilled Lemongrass Pork 3. Chips 4. Salad.
  • Combo 5: Brisket Combo 1. Pho Bo : Beef Rice Noodle Soup with Brisket 2. Brisket Banh Mi Sandwich : Grilled Lemongrass Brisket 3. Chips 4. Salad.
  • Combo 6: Flank Combo 1. Pho Bo : Beef Rice Noodle Soup with Flank 2. Flank Banh Mi Sandwich : Grilled Lemongrass Flank 3. Chips 4. Salad.
  • Combo 7 : Tammie's Combo 1. Pho Bo : Beef Rice Noodle Soup with Meatballs 2. Steak Banh Mi Sandwich : Grilled Lemongrass Steak 3. Chips 4. Salad.
  • Vietnamese Salads
  • Lotus Salad with Shrimp (Goi Ngo Sen) Pickled Lotus Stems/Rootlets, Steamed Shrimp, carrot radish pickle, cilantro topped served with lime fish sauce and shrimp crackers on side. Refreshing, crunchy, full of flavor and texture. A unique Vietnamese salad.
  • SL2. Srircha Beef Salad in Spicy Lime Dressing Boi Tai Chanh is thin beef flank strips Marinated in a house made spicy lime dressing. Served with Shrimp crackers, Crushed peanuts, fried onion, Cilantro and bell peppers.
  • Saigon Deluxe Beef Soup Combo
  • Item S1, S2, S3, S4, S5, S6, S7 and S8 A deluxe combo soup of steak, flank, crunchy flank, brisket, fatty brisket, tendon, tripe, and meatballs (tai-chin nac-gau-han-nam-ve don-sach-bo vien).
  • Seafood Soup
  • S11. Shrimp Soup Steamed succulent shrimp in beef broth. Served with gluten free rice noodles, fresh herbs and hoisin and sriracha sauces.
  • S12: Seafood Soup Shrimp, calamari, crab meat and fish balls. Served with beef soup broth, gluten free rice noodles, fresh herbs and hoisin and sriracha sauces.
  • Specialty Soups
  • Bun Rieu Cua (Vietnamese Crab Noodle Soup) Bún riêu is a traditional Vietnamese meat rice vermicelli soup. The crabmeat Pork Shrimp version is one of the popular Bún riêus. Bún riêu cua is served with tomato broth and topped with marinated lumps of crabmeat,pork and shrimp. Garnished with fried tofu, scallions, crushed peanuts and fried onions. It is served with a plate of traditional fresh vegetables on side.
  • Bun Bo Hue (Vietnamese Spicy Beef Noodle Soup) Bun bo hue is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo) in a spicy, sour broth. Hue is a city in central Vietnam associated with the cooking style of the former royal court. Chuck tenders are simmered over long hours using the finest ingredients to impart this unique exotic taste and aroma. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. (Compared to pho or bun riu, the noodles are thicker and more cylindrical).
  • Banh Mi (Vietnamese Sandwich)
  • B1. Viet Ham Bahn Mi Vietnamese cold cut ham, french pate, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno, on a 9-10 inch French baguette bread.
  • B2. Grilled Chicken Banh Mi (FTR) French pate, lemongrass grilled chicken, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno, on a 9-10" French baguette bread. FTR : First timers Recommendation.
  • B3. Veg Banh Mi (Imitation Pork) Veggie patty (Imitation Pork), cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno. Vegetarian, vegan, on a 9-10" French baguette bread.
  • B4. Grilled Pork Banh Mi (FTR) French pate, lemongrass grilled pork, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno. FTR: First timers Recommendation.
  • B5. Grilled Steak Banh Mi (FTR) French pate, lemongrass grilled steak, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno. FTR: First timers Recommendation.
  • B6. Grilled Shrimp Banh mi (FTR) French Baguette : Lemongrass Grilled Shrimp, Cilantro, Cucumber, Carrot-Radish Pickle, Mayonnaise, Home made tangy Soy based sauce, French Pate, Jalapeno served with Potato Chips. (Choice of Jalapenos or Sri racha kick inside)
  • B7. Bacon-Crispy Pig's Ear Banh Mi French Pate, Crispy Bacon and Pig's ear, Cilantro, Cucumber, Carrot-Radish Pickle, Mayonnaise, Soy sauce, Jalapeno served with Potato Chips. (Choice of Jalapenos or Sri racha kick inside)
  • BBB : Beyond Burger Banhmi (Veggie Banhmi) Vegetarian (Beet Root) Meat Patty 1. French Baguette 2. Jalapenos or Sri Racha for some kick 3. French pate (Pork liver French condiment) 4. Mayonnaise spread 5. Beet Root Based Veggie pattie 6. Tangy Carrot-Daicon Pickle 7, Freshly sliced English Cucumbers 8. Freshly chopped cilantro 9. House made Soy sauce based condiment: Sweet, chilly, spicy, tangy.
  • Grill Vermicelli Noodle Bowl
  • N1. Grilled Pork Lemongrass Vermicelli Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled pork, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
  • N2. Grilled Chicken Lemongrass Vermicelli Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled pork, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
  • N3. Grilled Beef Lemongrass Vermicelli Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled pork, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
  • N4. Veg-Tofu Vermicelli Noodle Salad Bowl Popular Vietnamese cold rice-vermicelli noodle dish topped with steamed vegetables, fried Tofu, fresh herbs like basil , fresh salad, and Giá (bean sprouts). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nc chm). VEGETARIAN VEGAN
  • N5. Grilled Shrimp Lemongrass Vermicelli Noodle Salad Bowl Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled Shrimp, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
  • Other Special
  • C1. Vietnamese Crepe (Banh Xeo) Banh xeo, literally "sizzling cake," named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivered of fatty pork, shrimp, diced green onion, and bean sprouts.
  • C2. Veg Vietnamese Crepe (Canh Xeo) Banh xeo, literally "sizzling cake," named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivered of fatty pork, shrimp, diced green onion, and bean sprouts.
  • C3. Chicken Vietnamese Crepe (Banh Xeo) (15 min Cook time) Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of lemongrass grilled Chicken, shrimp, diced green onion, and bean sprouts.
  • C4. Steak Vietnamese Crepe (Banh Xeo) (15 min Cook time) Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of lemongrass grilled Steak, shrimp, diced green onion, and bean sprouts.
  • Salt Toasted Squid (Calamari) (Muc Rang Muoi) Crispy Salty Squid (Calamari),flavored in cardamom, cinnamon, star anise, ginger and other seasonings, served in a bed of lettuce and tomato on side.
  • Banh Hoi (Rice Vermicelli Wrap)
  • Sugar Cane-Shrimp (Chao Tom Banh Hoi) : Grilled Ch'o tôm is a traditional Vietnamese dish that comes from the Hu? region of central Vietnam. It consists of marinated ground shrimp steamed & grilled on sugar cane sticks served with Banh Hoi Vermicelli Fine Rice noodle wrap and traditional vietnamese Fresh Vegetables and Nuoc Mam Cham (Fish-Lime Sauce).
  • Grilled Chicken Banh Hoi Noodle Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Chicken, fresh herbs like basil, fresh salad, Giá (bean sprouts), and ch giò (pork spring rolls). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nc chm).
  • Grilled Pork Banh Hoi Noodle Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Pork, fresh herbs like basil, fresh salad, Giá (bean sprouts), and ch giò (pork spring rolls). The dish is served with house made traditional Vietnamese sweet, salty, sour, spicy, tangy condiment made with fish sauce (nc chm).
  • Grilled Steak Banh Hoi Noodle Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Steak, fresh herbs like basil, fresh salad, Giá (bean sprouts), and ch giò (pork spring rolls). The dish is served with house made traditional Vietnamese sweet, salty, sour, spicy, tangy condiment made with fish sauce (nc chm).
  • Desserts
  • Mango Sticky Rice Steamed Sticky Rice with tossed Sweetened Coconut milk served with freshly sliced Mango (mint and choc sprinkles on top).
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