Popular Items
S1. Round of Eye Steak Pho Bo Soup Rare sliced eye of the round steak (pho bo tai) Saigon steak. Gluten free.
S9. Chicken Pho Ga Soup FTR (First Time Recommendation) Shredded chicken on a chicken based broth. Gluten free.
S10. Vegetarian Pho Chay Soup (Tofu) Vegetarian broth topped with fried tofu and a medley of vegetables. Vegetarian, vegan, gluten free.
Create Your Own Banh Mi
Banh mi (Vietnamese Sandwich/Hoagie) 1. French Baguette 2. Jalapenos or Sri Racha or 3 other house made sauces for heat Kick 3. French pate (Pork liver French condiment) 4. Mayonnaise spread 5. Your choice of Cold cut Ham or Lemongrass Based Chicken/Beef/Pork or Tofu based Veggie Patty 6. Tangy Carrot-Daicon Pickle 7, Freshly sliced English Cucumbers 8. Freshly chopped cilantro 9. House made Soy sauce based condiment: Sweet, chilly, spicy, tangy.
Beef Soup (Pho Bo)
S1. Round of Eye Steak Pho Bo Soup Rare sliced eye of the round steak (pho bo tai) Saigon steak. Gluten free.
S2. Soup-Brisket (GF) - Pho Bo Soup Well Done Sliced Brisket (Pho Bo chin nac ) - Hanoi Brisket GLUTEN FREE
S3.Soup- Fatty Brisket (GF) - Pho Bo Soup Well Done Fatty Brisket (Pho Bo Gu) - Haiphong fatty Brisket. GLUTEN FREE
S4. Tendon Pho Bo Soup Beef Tendon (pho bo gan) : Ha long bay tendon. Gluten free.
S5. Flank Pho Bo Soup Well done Flank (pho bo nam) mekong delta flank. Gluten free.
S6. Crunchy Flank Pho Bo Soup Well done Crunchy flank (pho bo ve don) : Mekong delta crunchy flank. Gluten free.
S7. Tripe Pho Bo Soup Beef Tripe (pho bo sach) : Ho chi minh tripe. Gluten free. (Clean sliced Tripe).
S8. Meatballs Pho Bo Soup Meatballs (pho bo vien) hoi an meatballs. Gluten free.
Bun Bo Hue (Vietnamese Spicy Beef Noodle Soup) 
Bun bo hue is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo) in a spicy, sour broth. Hue is a city in central Vietnam associated with the cooking style of the former royal court. Chuck tenders are simmered over long hours using the finest ingredients to impart this unique exotic taste and aroma. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. (Compared to pho or bun riu, the noodles are thicker and more cylindrical).
Bun bo hue is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo) in a spicy, sour broth. Hue is a city in central Vietnam associated with the cooking style of the former royal court. Chuck tenders are simmered over long hours using the finest ingredients to impart this unique exotic taste and aroma. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. (Compared to pho or bun riu, the noodles are thicker and more cylindrical).Chicken Soup (Pho Ga)
S9. Chicken Pho Ga Soup FTR (First Time Recommendation) Shredded chicken on a chicken based broth. Gluten free.
Vegetable Soup (Pho Chay)
S10. Vegetarian Pho Chay Soup (Tofu) Vegetarian broth topped with fried tofu and a medley of vegetables. Vegetarian, vegan, gluten free.
Pho Beef Soup Combos
S1 S4 (Steak & Tendon) Steak (round of eye) and tendon.
S1 S8 (Steak & Meatballs) Steak and meatballs.
S1 S5 (Steak & Flank) Steak and flank.
S1 S7 (Steak & Tripe) Steak and tripe)
Saigon Deluxe Beef Soup Combo
Item S1, S2, S3, S4, S5, S6, S7 and S8 A deluxe combo soup of steak, flank, crunchy flank, brisket, fatty brisket, tendon, tripe, and meatballs (tai-chin nac-gau-han-nam-ve don-sach-bo vien).
Seafood Soup
S11. Shrimp Soup Steamed succulent shrimp in beef broth. Served with gluten free rice noodles, fresh herbs and hoisin and sriracha sauces.
S12: Seafood Soup Shrimp, calamari, crab meat and fish balls. Served with beef soup broth, gluten free rice noodles, fresh herbs and hoisin and sriracha sauces.
Specialty Soups
Bun Rieu Cua (Vietnamese Crab Noodle Soup) B?n ri?u is a traditional Vietnamese meat rice vermicelli soup. The crabmeat Pork Shrimp version is one of the popular B?n ri?us. B?n ri?u cua is served with tomato broth and topped with marinated lumps of crabmeat,pork and shrimp. Garnished with fried tofu, scallions, crushed peanuts and fried onions. It is served with a plate of traditional fresh vegetables on side.
Bun Bo Hue (Vietnamese Spicy Beef Noodle Soup) Bun bo hue is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo) in a spicy, sour broth. Hue is a city in central Vietnam associated with the cooking style of the former royal court. Chuck tenders are simmered over long hours using the finest ingredients to impart this unique exotic taste and aroma. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. (Compared to pho or bun riu, the noodles are thicker and more cylindrical).
Create Your Own Pho
Banh Mi (Vietnamese Sandwich)
B1. Viet Ham Bahn Mi Vietnamese cold cut ham, french pate, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno, on a 9-10 inch French baguette bread.
B2. Grilled Chicken Banh Mi (FTR) French pate, lemongrass grilled chicken, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno, on a 9-10" French baguette bread. FTR : First timers Recommendation.
B3. Veg Banh Mi (Imitation Pork) Veggie patty (Imitation Pork), cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno. Vegetarian, vegan, on a 9-10" French baguette bread.
B4. Grilled Pork Banh Mi (FTR) French pate, lemongrass grilled pork, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno. FTR: First timers Recommendation.
B5. Grilled Steak Banh Mi (FTR) French pate, lemongrass grilled steak, cilantro, cucumber, carrot-radish pickle, mayonnaise, soy sauce, jalapeno. FTR: First timers Recommendation.
B6. Grilled Shrimp Banh mi (FTR) French Baguette : Lemongrass Grilled Shrimp, Cilantro, Cucumber, Carrot-Radish Pickle, Mayonnaise, Home made tangy Soy based sauce, French Pate, Jalapeno served with Potato Chips. (Choice of Jalapenos or Sri racha kick inside)
B7. Bacon-Crispy Pig's Ear Banh Mi French Pate, Crispy Bacon and Pig's ear, Cilantro, Cucumber, Carrot-Radish Pickle, Mayonnaise, Soy sauce, Jalapeno served with Potato Chips. (Choice of Jalapenos or Sri racha kick inside)
BBB : Beyond Burger Banhmi (Veggie Banhmi) Vegetarian (Beet Root) Meat Patty 1. French Baguette 2. Jalapenos or Sri Racha for some kick 3. French pate (Pork liver French condiment) 4. Mayonnaise spread 5. Beet Root Based Veggie pattie 6. Tangy Carrot-Daicon Pickle 7, Freshly sliced English Cucumbers 8. Freshly chopped cilantro 9. House made Soy sauce based condiment: Sweet, chilly, spicy, tangy.
B14. NEW!!! Vietnamese Fried Chicken Banhmi Crispy, Panko-crusted boneless, skinless chicken thigh meat cutlets, French Pate, .Cilantro, Cucumber, Carrot-Radish Pickle, Mayonnaise, Soy sauce, Jalapeno
Grill Vermicelli Noodle Bowl
N1. Grilled Pork Lemongrass Vermicelli Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled pork, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
N2. Grilled Chicken Lemongrass Vermicelli Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled pork, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
N3. Grilled Beef Lemongrass Vermicelli Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled pork, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
N4. Veg-Tofu Vermicelli Noodle Salad Bowl Popular Vietnamese cold rice-vermicelli noodle dish topped with steamed vegetables, fried Tofu, fresh herbs like basil , fresh salad, and Gi? (bean sprouts). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nc chm). VEGETARIAN VEGAN
N5. Grilled Shrimp Lemongrass Vermicelli Noodle Salad Bowl Popular Vietnamese rice-vermicelli noodle dish topped with lemongrass grilled Shrimp, fresh herbs like basil, fresh salad, bai (bean sprouts), and cha gio (pork spring rolls). The dish is dressed in fish sauce.
Grill - Rice Plate
R1. Fragrant Charbroiled Pork Chop (Com Soun) Rice Juicy tender marinated pork chops prepared to perfection. Served with jasmine rice, a side salad with house dressing and fish sauce. Gluten free.
R2. Marinated Chicken Rice (Com Ga Nuong) Tender chicken breast marinated with sweet tangy Asian seasonings then pan-fried. Served with jasmine rice, a side salad with house dressing and fish sauce. Gluten free.
R3. Vietnamese Sliced Grilled Beef Specially Lemongrass marinated steak slices sauteed and served with jasmine rice, a side salad with house dressing, and soy sauce. Gluten free
Banh Hoi (Rice Vermicelli Wrap)
Sugar Cane-Shrimp (Chao Tom Banh Hoi) : Grilled Ch'o t?m is a traditional Vietnamese dish that comes from the Hu? region of central Vietnam. It consists of marinated ground shrimp steamed & grilled on sugar cane sticks served with Banh Hoi Vermicelli Fine Rice noodle wrap and traditional vietnamese Fresh Vegetables and Nuoc Mam Cham (Fish-Lime Sauce).
Grilled Chicken Banh Hoi Noodle Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Chicken, fresh herbs like basil, fresh salad, Gi? (bean sprouts), and ch gi? (pork spring rolls). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nc chm).
Grilled Pork Banh Hoi Noodle Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Pork, fresh herbs like basil, fresh salad, Gi? (bean sprouts), and ch gi? (pork spring rolls). The dish is served with house made traditional Vietnamese sweet, salty, sour, spicy, tangy condiment made with fish sauce (nc chm).
Grilled Steak Banh Hoi Noodle Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Steak, fresh herbs like basil, fresh salad, Gi? (bean sprouts), and ch gi? (pork spring rolls). The dish is served with house made traditional Vietnamese sweet, salty, sour, spicy, tangy condiment made with fish sauce (nc chm).
