Saffron Indian Grill

Tender pieces of chicken marinated in mild spices and deep fried.

Chicken chunks stir fried with onion, bell pepper in spicy chili sauce.

Chicken marinated in crushed pepper corns and fried with onions.

Shrimp sauteed in a spicy Portuguese inspired garlic and red chili sauce.

Semolina crusted house spiced king fish.

Deliciously spiced and deep fried seasoned fish.

Crispy, deep-fried triangle pastry stuffed with potatoes and garden peas.

Stir-fried vegetables wrapped in a thin wonton paper.

Assorted vegetables deep fried in chickpea flour batter.

Cauliflowers florets deep fried and sauteed with Indo-Chinese sauces.

Cubes of cottage cheese stir fried with onion, bell pepper in spicy chili sauce.

Potato with papdi topped with yogurt, tamarind and mint chutney seasoned with Indian herbs.

Chunk of Indian cottage cheese, bell peppers and onions marinated in spice skewered grilled in tandoor.

Garlic infused Mexican bay shrimp cardamon pepper clove marinade.

Classic yogurt, chili and tandoori spices marinated boneless finger-licking fish cooked in clay oven.

Classic yogurt marinated chicken bone in spiced with chili and tandoori spice.

Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek and saffron.

Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor.

Chicken thigh marinated with spices, cilantro and mint cooked in the clay oven.

Ground lamb folded with shallots, ginger, cilantro and homemade spice mix.

Chef special rack of lamb matured in yogurt mint and delicious aromatic spices then cooked in tandoor.

Mix, fried onions, ginger, garlic, yogurt, thread meat on skewers and grill.

Chickpeas sauteed with fresh ginger and garlic and cooked in traditional way with onions and tomatoes.

Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Baby eggplant fill with stuff paste of peanuts, onion, garlic paste and spices.

Soft and creamy homemade vegetable cheese dumplings cooked in mild sauce.

Crispy fried cut okra cooked with onion tomatoes spices.

Fresh creamed spinach cooked with a cubes of home made cheese.

Home made cheese simmered in onions, bell peppers and cooked in tomato-based creamy sauce.

Barbecued eggplant cooked with green peas, tomatoes and onions.

Mixed vegetables with onion, tomatoes and bell pepper with aromatic spices.

Minced homemade cheese stirred with onion.

Chicken cooked in special sauce and spices in south Indian style.

Boneless chicken marinated in yogurt and cooked in special herbs and spices.

Chicken cooked with spinach and flavored with garlic and cream.

Chicken chunks braised natural chicken and potato in garlic, malt vinegar and hot chili sauce.

Chicken chunks with the distinctive taste of its main ingredient, gongura leaves.

Bone in chicken exotic spices, shallots, garlic, dried chilies and coconut milk.

An Indian semi-dry curry in which minced or ground meat (keema), is cooked with green peas mutter and seasoned with garam masala.

Green and divine spiced chicken cubes.

A true Mughlai delight boneless-chicken cooked simmered in a creamy and spices with flavor of cardamon.

Thai chicken. Chunks of chicken with fenugreek leaves (methi) and spices.

Chicken breast cooked in marinated chettinad spices with coconut milk.

Chicken cooked in a mildly an spiced creamy sauce.

Choice of meat cooked in special sauce and spices in south Indian style.

Chicken marinated in yogurt and cooked in special herbs and spices.

Choice of meat cooked with spinach and flavored with garlic and cream.

Choice of meat braised natural chicken and potato in garlic, malt vinegar and hot chili sauce.

Choice of meat with the distinctive taste of its main ingredient, gongura leaves.

Choice of meat with spices, shallots, garlic, dried chilies and coconut milk.

Green and divine spiced choice of meat.

A true Mughlai delight choice of meat cooked simmered in a creamy and spices with flavor of cardamon.

Choice of meat cooked in marinated chettinad spices with coconut milk.

Choice of meat cooked in a mildly spiced creamy sauce.

Basmati rice cooked with fresh mixed vegetables, herbs, spices and flavored with saffron.

Basmati rice cooked with paneer, herbs, spices and flavored with saffron.

Basmati rice cooked with eggs, herbs, spices and flavored with saffron.

Chef special boneless chicken cooked in basmati rice with exotic spices.

Basmati rice cooked with chicken, herbs, spices and flavored with saffron.

Basmati rice cooked with goat meat, herbs, spices and flavored with saffron.

Basmati rice cooked with lamb meat, herbs, spices and flavored with saffron.

Basmati rice cooked with large shrimps, herbs, spices and flavored with saffron.

Tamarind and onion based tangy dish prepared with warm blend of aromatic Deccan spices.

Thin rice and lentil crepe.

Thin rice and lentil crepe topped with cheese.

Indian style thin rice and lentil crepe served with specially made onion and potato stuffing.

Indian style thin rice and lentil crepe topped with spicy chutney served with specially made onion and potato stuffing.

Indian style thin rice and lentil crepe topped with spicy chutney served with specially made onion and potato stuffing.

Combination of cracked wheat and rice flour crepe served with potato stuffing and chutney.

Thick rice lentil pancake topped with vegetables.

Flat leavened baked bread in clay oven.

Fresh nan bread topped with finely chopped garlic.

Fresh nan bread topped with finely chopped onion.

Finely grated homemade cheese and spices mixed with dough and baked.

Finely grated Parmesan cheese and spices mixed with dough and baked.

Soft leavened white bread stuffed with dry fruits and nuts.

Fresh nan bread topped with poppy seeds and onion seeds.

Whole wheat bread baked in tandoor clay oven.

Layers of tandoori bread.

Butter nan, garlic nan and roti.

Sweet or salty.

Coconut milk and kokum.

Fried or roasted.